freeze them in for 2 days
fill up a buckets half with water en put in ice cubes and the frozen leaves
mix them softly for 15 minutes
filter them with a fine filter and floating water into glass boll
wait 4 hours, your hash is on the buttom, drain the water slowly
dry the green snot on bake paper until it turns brown
my native language is dutch sorry but this is a pure way to do so