Вес сухих или мокрых шишек указывают Бридеры в описании сорта?

This sort of info lack integrity for various reasons -- selling something being underlying reason. But, in the ight environment and such you should get close to what comes advertised... it's most likely an optimal outcome, and outlie outcome or just lying, though.. lol... it'll always be a number seen through rose-colored glasses. Your regional DLI for the time of year will be single greatest factor to yield outside. There are maps with this info of avarege DLI per month for your region.. .google will help you find them. Less than 40-ish and higher will mean some loss of potential yield by comparison. Anything above 22ish should at minimum allow the plant to form decent colas. Feeding properly is also needed, of course.. and temps/RH are important too. But, these factors are more about avoiding problems that reduce yield than forcing anything to happen. it isn't foie gras :P

Generally, homegrown, box standard setup, no co2 add ons. Of high enough ppfd. And then phenos come into play. Yes, you can hit that.. but, u need all the right things and hit all at the right time. Good luck

Dried. But like mentioned, that is breeder numbers meaning the numbers from a pheno that produced high yield, grown in ideal conditions, with perfect feeding/watering schedule, and trained in the way the plant responded best. So basically thats the numbers to aim for.