Cheese Autoflowering

This plant was given to a friend for his birthday 👌 he was super happy. I will start another 1 cheese soon. This 1 was stunted when put outside

Unfortunately this plant ended up in the trash. After I chopped it down I found a insane amount of bugs on the plant and what looked like bud light burn on the buds, probably from the insane heat we had. Unfortunate that it all went to waste.

Very easy to grow for a decent yield, it took only 8 weeks from seed to harvest as it's said by the breeder. The product end up pretty good, nice sticky buds with good size and density, good taste and smell.

smells great and looks great, cant wait to try it. grew well after i topped it. little balls on two bottom nodes so i ripped em off

Pretty easy grow and seems like its creates big yields in 8-9 weeks for beginners.

got some Ph issues but was me and not the strain. The buds seemed to be nice, but once dried, they are little fluffy but there its me again. I get her off of light cuz I wanted to prepare my other plants for summer outdoor.

Super frosty Buds, but unfortunately a disappointment in smoke. Won’t burn smoothly, unlike everything else. Great plant structure, Buds. Probably a lesser Pheno, and a freebie, so can’t complain too much!

Impressive strain from what I've seen. To be honest, I did have a lot of troubles growing that plant but it was all due to bad decisions of my behalf, nothing to do with the strain itself. The pheno I had got really big in no time and stretched so much that I defoliated a small amount only one time. She grew 4 weeks and flowered for 5 leaving very resinous and smelly buds. No diseases in my case. She tolerated the topping well for an auto. As for the smell, it's been curing for a week and I wouldn't really say it smells like cheese yet, well not one I've tasted for sure, but it definitely has a distinctive sweet smell that you'll sure love, imagine in a month! Taste wise, I can start smoking it and It's already a rather smooth smoke mixing the best of both worlds of sativa and indica. There's definitely things I could have done better but she took all my mistakes like a champ and still gave out some very potent buds. Definitely recommendable.

Pretty easy to grow no real issues. Ended up turning it to tincture, then some of that into gummies. Relaxing effect with some head high.

Cheese looked good until it was time to swell up and it never happened. Very disappointed and took way longer than expected. But it was a easy plant to grow. Note that the seed was a freebie.

Harvested 1.38 Oz of dried bud from this Canuk Cheese Auto. Did steal a couple grams pre-cure to try out the smoke. It is pretty smooth even before the cure. It has an earthy taste typical of skunk strains but doesn’t have a tonne of flavour, this will improve with cure. I was most impressed with the high from this strain, I was expecting more of a couch lock indica effect, but the high is lovely euphoric and energizing. Clearly the buds have fairly high THC content, the high is quite strong and long lasting even for a veteran like me... and the buds are absolutely coated in trichomes. It was a great little plant to test out my grow set up. It’s a small plant even for an auto, so might be good for a micro grow setup. It is quite fragrant during flower, I was able to keep things under control but it may not be the best stealth strain. Overall I really liked this strain. With the exception of some tip burn on the leaves it was a hardy and easy to grow strain with high THC. Knowing now how small the plant is I would grown two plants in a 2x2 tent in the future. I may try this strain again, but for now plan to experiment with a bunch of varieties.

What started off as a freebie turned into such a great little plant. It was short as hell, but it produced fist-sized colas all around. Approaching 2 weeks of curing and we couldn't resist stealing a bit from the jars. The buds are dense, sticky as hell and they break up quite big. The smoke is just unreal. Tastes exactly as the name suggests, smokes very smooth with a light ash and the high is just lovely. Instantly takes the weight from your forehead and goes right for the eyes untill they squint right up. Although relaxed and giggly, the high is rather productive and really gets the creative juices flowing. When you're done with your day, it's nice and relaxing too. Perfect all around smoke. I'll be more than happy in a few more weeks when the cure is complete and I can start smoking this on the reg. Many stars! Would totally recommend. Go Canuk Cheese!

I have a very small space bucket type setup (24" from deck to the bottom of the light) which was probably about 6 inches too short to do this strain properly. Some of the flowers and the leaves got cooked when they got too close to the light. I was able to route the plant around the light to allow it to continue growing past the light. On top of that, once the seed germinates and the 8 week timer starts you really can't afford to train the plant very much like I did with a Cinderella 99. The plant was hardy and grew very quickly. I had no issues with nutrient burn, fungus or insects as this was an indoor grow in a low humidity location. It had very little "under brush" like the C99 did, in comparison it seemed quite sparse but did produce a decent yeild. I have no complaints about it. I would encourage anyone to give this a try.

It packed on the bud mass very nicely!! Wild smells but very enjoyable. Pretty easy to grow lots of foliage.

The strain was easy to grow, yield was high, smoke was good and smooth but not much flavor.

since this plant turned out not be an auto, i have no idea what strain it was but it was super easy growing

The buds grew well. most of them fattened right up. had a slight spidermite issue early veg but i took care of it b4 it got to bad.