Jackie

Welcome back to the final instalment in this diary. Tuesday - Day 143 29 October 24 - HARVEST DAY WOOT WOOT!!!! - Chopped and hung to dry at 19:00. - Drying conditions aren’t most ideal conditions but it is what it is and I just have to accept it. - Put 1 gram as wet weight because I don’t care for that useless number. - Dry weight is the only number that matters in this house. Monday 4 November 24 - Trimmed and jarred today. - Final weight - 106.2 grams. - Buds are very airy and not super dense. - Lots of small popcorn buds. - Very frosty and releases a lot of resin to the touch. Now time to cure for the next few weeks. Tuesday 3 December 24 So I did the smoke report and wrote a whole bunch of text and it seems like it didn’t save anywhere so I’ll re write it here. So it has a primarily earthy note when you smell from the jar. The cheese doesn’t really come out until you break up the buds and it’s not a very dominant odour. Also has a bit of a pungent odour. It still has some curing time to go but it’s a nice smell she gives off. The smoke is very enjoyable and it’s nice and smooth. The high is a bit of a creeper and I space out from time to time. All in all I’m very satisfied with this grow and the results. Not quite exactly as I’d hoped but I got some different cheese strains to try out so we’ll just have to try again. Jackie has been a true testament of a fugly seedling no matter how bad they initially look, that they can pull through and turn into something quite wonderful. So I want to thank everyone who has followed this grow, given me advice and written kind words on my posts. I truly appreciate you all.