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ā›ŗļø MARSHYDRO šŸ’”VIPARSPECTRA šŸ¼GREENHOUSE FEEDING BIO GROW 🌱 WEEDSEEDEXPRESS
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Hi everyone, brothers and sisters of Weed! The beautiful glazed wedding cakes are strengthening quite well, their sprouts are beginning to escape from the net and their leaves do not show any kind of growth problem .... we continue like this!
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TUESDAY 8/13: I fed them each about a half gallon with big bloom, bembe, kelp me kelp you, terpinator, and beastie bloomz. Some of them are still really stretching, but a few are just budding up. WEDNESDAY: We had a little rain last night and it was sunny today, but the temperatures are about 10 degrees cooler than usual. I see some signs of spider mites here and there, so I'll spray with trifecta crop control as soon as the humidity is lower. THURSDAY: No time for gardening at all today...šŸ˜• FRIDAY: I missed a day only to return and find problems...damnit!šŸ˜– Two of the Candy Cane x Amnesia's suddenly have what looks like a bad calcium and/or phosphorous deficiency. I sprinkled some bat guano and silicium flash onto their's and all the other plant's soil and watered it in with about a half gallon each of water including calimagic, beastie bloomz, terpinator, and bembe. I also thoroughly sprayed them with boom boom spray. I started brewing another batch of the PK booster compost tea including extra bat guano, earthworm castings, bembe, big bloom, and kelp me kelp you. It should be ready on Sunday...hang in there girls!šŸ™ SATURDAY: Went boating..no gardening today. SUNDAY: I gave them all about a half-gallon of compost tea today. The sick one looks like shit...will probably try transplanting her into a 5 gallon pot in the next day or two. MONDAY: I transplanted the sick one into a 5 gallon pot today and sprayed her and everybody else with boom boom spray and big bloom.
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@BigHorn
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Growth has been steady I'm going to start budding coming week 7. I think I'm going to run out of tent room might be a lil late but it is what it is.
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Day 71 - Defoliated today as she's starting to swell out. Took off around 30-40 fan leaves around the edges but also those growing towards the inside on the plant. Day 73 - I woke up this morning to the smell of sweet sweet Mary Jane! I left the tent slightly peeled open for the night to help with humidity and this morning my house smells of weed! Time to get out those odor control gels! By the way it smells amazing. Day 75 - I added a video flyover of my tent. Defoliated some more light blocking leaves this morning. In doing so I brushed by some flowers and man they are getting sticky!
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Welcome Back!šŸ’š Nach der fünften Woche des Wachstums entwickelt sich die THC-V weiterhin wie gewünscht. Durch das topping und das anwenden der LST Technik wird das Hƶhenwachstum gut im Zaun gehalten. Ich habe die Triebe mit ErdnƤgeln nach unten gedrückt, damit die Pflanze nun besser in die Breite wachsen kann. Ich denke, das die Pflanze nun noche eine Woche in der Vegetativen Phase bleibt und dann in die Blüte übergeleitet wird, da es sich um eine reine Sativa handelt. Ich habe die Pflanze zudem die Woche noch mit Orgatrex gegossen Die Umgebungsgegebenheiten sind OK: ————— šŸŒž Temp: 21°C 🌚 Temp: 18°C bis 19°C šŸ’Ø RH: 54% VPD: 0,85 kPa ————— Viele Grüße šŸ‘‹
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@LveR
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Indian summer, with sunny weather and temperatures over 30° - Still 11 hours of direct sunlight last week but i will loose 10 minutes a day from now (1 hour week) 2 more weeks to go for the most avanced pheno, Orange Sherbert according to the heavy orange smell
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had crazy smell when I opened the glass it smelled like two rooms away Very good high more indica
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1st week of 12/12 light going beautifully. They are doing really well. Although I still experienced root issues. I think this spot is cursed :P
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This strain is an awesome smelling strain which begins too give beautifull colours towards the end of harvest! Shes definatley one too grow and I'd highly reccomend as she grows effortlessly and with ease. Well done fastbuds! I shall return too this strain indoors in the future hopefully too get a full harvest in perfect conditions
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@Mr_Gezeta
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-Esta semana simplemente las he regado un par de veces con un litro y medio cada una. -A una de las GG ya estoy haciƩndole el flush final -Empiezan a enfermarse las hojas. Puede ser falta de calcio, potasio, magnesio...no lo se. Les he echado uns buena dosis de potasio y las que estƔn mƔs afectadas les he echado sgua limpia y un poco de potasio. -una de las GG le falta poco para cortar. El resto les quedarƔ poco menos de un mes
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@GANJAT
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Die Pflanze gedeiht gut und mit der Entlaubung und etwas Lollipopping lege ich den Fokus auf gleichmäßig große Buds. Die Luftfeuchtigkeit hält sich bei 40 bis 55%, je nachdem ob gegossen wurde.
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Day 52: La mia adorabile cream cookies ĆØ entrata finalmente in fioritura, sicuramente avrò avuto qualche parametro sbagliato, ma sembra andare tutto bene anche questa settimana, tardiva ma comunque soddisfacente. Adesso nessun errore e si comincia a volare šŸ˜šŸ’š
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@Naujas
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the second week passed smoothly and without any problems, maybe the temperature is a bit high during the day, because Summer is not going away and it's 30+ outside, so it's normal that it's 28 ° in the tent, but everything looks good :) good luck to everyone:).
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@Piorkeed
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Week 10 (27/03 - 02/04) During the past week the blue cheese started to change the colors of pistils into brown. All plants seem to be healthy and next to the end. During the past week I bought an iHub power strip in order to change my self-made control system, but at this time the iHub app is far useless; it often loses the settings and it randomly turns off/on the outlets. I hope that Mars Hydro will fix these bugs soon, it is annoying considering that the power strip is sturdy and well built as the rest of their products but the app that should control everything it isn't. During this week I'll change the nutrients to plants and I'll check the trichomes. 27/03 D64: - 28/03 D65: one liter of tap water each @ pH 6.3. Trichomes check: majority are cloudy, especially on two fat bananas, few amber 29/03 D66: one liter of tap water each @ pH 6.2 30/03 D67: one liter of tap water each @ pH 6.0 31/03 D68: one liter of tap water each @ pH 6.2. Trichomes check: Fat banana #2 has almost all trichomes cloudy and few amber; Fat banana #1 has majority cloudy, very few amber; Blue cheese has cloudy and few crystal 01/04 D69: one liter of tap water each @ pH 6.3 02/04 D70: -
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@DrLaggis
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Day 72: The Finale 🌿🌟 It’s finally time. My very first grow is coming to an end—at least the cultivation phase. The plant is now ready for harvest, and I can’t believe how incredible this journey has been. I never expected to enjoy the whole process so much—from nurturing the plants to watching them grow and evolve. I’m absolutely hooked and can’t wait to dive into the next steps: harvesting, drying, curing, and of course, starting a new grow soon with fresh ideas and experiments! While it may not be the largest yield, the quality of the buds speaks for itself. The time, love, and care I’ve put into this grow is visible, and I’m pretty proud of the results. I’ll admit, I was a bit impatient at times (which I think every first-timer can relate to šŸ˜…), but the experience was priceless. Here are a few interesting highlights from my trimming and harvest process: 1ļøāƒ£ Dark Phase Before Harvest Two days before harvest, I put the plant in complete darkness to encourage resin production. I'm not sure if it really made a difference, but it was worth trying! 2ļøāƒ£ Wet Trim vs. Dry Trim I decided to go for a wet trim because the buds were really dense, and I wanted to avoid any risk of mold. I’ve read that wet trimming can speed up drying and may slightly impact the quality, but this is part of the learning experience. Next time, I’ll try a dry trim for comparison! 3ļøāƒ£ Yield Update Wet, the total came in at 179 grams from my plant. Trimming took around three hours, and it was actually a lot of fun, despite the time commitment. 4ļøāƒ£ Curing Plan The buds are now hanging in the tent for about 8 days. Once dried, they’ll go into jars with Boveda Packs (62% humidity) for another 3 weeks of curing. I'll update the smoke report once they’re fully cured, but I’ve already had a sample of the same strain from a friend, and I can say it’s pretty amazing. Final Thoughts on My Grow 🌱✨ As mentioned earlier, this grow has been an absolutely incredible experience, and it has definitely set me on a path to jump right into my next grow. There were ups and downs along the way, such as over-pruning, which I believe stressed the plants a bit. Additionally, I think they could have benefited from an extra week to mature. We also faced many temperature fluctuations this summer, which impacted the plants due to external weather conditions. I'm really pleased with the quality of the buds. The quantity is okay—I can’t fully gauge it yet—but I’m sure there’s more potential to unlock. I've gained valuable experience in what worked well and what didn’t. Overall, the countless lessons learned during this grow far outweigh the few mistakes made. I'm incredibly proud of my first results! As this long journey comes to an end, I want to thank everyone who followed along. I hope you enjoyed all the content. In that spirit, happy growing, and see you next time! 🌟
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March 7, 2019 Update: These babies are doing great! I plan on transplanting 6 plants and moving them into the flowering room this weekend. As of right now my plan is to move 1 Medi Kush CBD, 1 DinaMed CBD and 4 Cherry Hemp plants into flower. I'm going to pick the largest/most developed plants for the move. Then I'll keep the rest in veg for another month, next month I'll pick the next 6. I'd like to get the plants on a monthly rotation so I can be harvesting monthly.
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For the 1st week of life from Seed the 3 Wedding Cake from Barney's Farm have all been getting fed the Shogun Start + Katana Roots at half dose. After 7 days, all 3 ladies are looking nice and healthy.