as you can see the girls are growing despite having had and I think deficiencies from the beginning of flowering but I have increased the dose of nutrient and the first results are starting to show. they started forming flowers so i still think 3-4 weeks to cut we will see next week if we start flush and hope for a decent harvest 🌱

These plants are finally stable! I've stabilizrd the temperature and humidity. They appear a week behind where they should be. Two of the Candida plants look severely stunted in their growth. This is likely due to early novice mistakes. (The Candida plants are in the 10gallon Rhizopots). The two auto Sour Diesel's are strong and healthy. The Charlotte's Angel auto is doing quite well.

I harvested part of it! I had a problem with this plant until 3 weeks of flowering It messed up the whole plant. 😣😒

So pleased with the growth, this week I put a net up to separate out the buds a bit and trimmed the plants to try and get more light to the lower buds. Instead of replacing the water, I'm now directly recycling and adding nutrients and additives. I found the easiest way was to pump the system out into another bucket so I could measure more accurately how much to add and then replace the mix back in the system. The grow room smells wonderful. I'm so looking forward to when I can try it.

Very happy overall, had some difficulties hitting the sweet spot through the cycle but managed to pull it through brilliantly at the end. This is definitely a very deserty and cookie like strain. Oven baked freshness!

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

Per adesso non ci sono commenti, sono impressionato e basta! 😝

Wow look at her grow we are in the second week of her flowering stretch and she looks amazing. Smells good already omg super excited about this one ☝️🏽

All 12 are flowering now ! rolling through week 5 almost at the end of start of week 6 . This is for tangiematic , gg4, and sweet creme glueberry a few days behind . The hazes and others are 2 weeks behind And forgotten cookies stretching out nicely ! The frost level is amazing . Leaving. Also got a new kitten about 4 months old her name is dutchess loves being in the tent smelling each plant truly amazing :)! Little update by the end of week 5 !

After 7-8 weeks of flower she is ready to harvest. I give an update when she is dry and trimmt. I hope you enjoyed my little grow report. stay healthy

Hello everyone, Been busy but I shoot a little video for yall to see, also if growing is something you guys intended to do, I suggest you guys get yourselves a Digital Microscope or a jewlers loop. I just got myself a Digital Microscope for under $20.00 on Walmart.com, I got me a cheap one to start with so I can learn how to use it properly. But for under $20.00 this one brings 8 led lights, a adjustable mount, comes with 3 different connection choices build in, magnifies from 50-1000x, can take pictures and also videos and my favorite part, it connects right to my mobile device, you download and install a Google app and your ready to go, ill work with it and add pictures next week... See you guys soon 👊👊👊

Hello, Day 56, Flower Phase , Gelat.OG, Final week of flower phase is started, Day 63 or week 9 I am planing to harvest the plant, Trichomes still cloudy but in some buds I can see slightly amber color on Trichomes, I ll ask a QUS before I do the harvest anyways. PS there is BUD ROT Prob just seen it Yesterday 31-12-22 - Seeking answer for that grow QUS, Guys pls help Thanks. Pls check last Video for BUD Rot Problem. Thanks Day 56 - 29/12/22 Day 58/59 - 31/12/22

Went away for seven days had a friend come by and water the garden Absolutely exploded since I’ve seen them last very pleased with all of the plants except for mystery auto number one. It is disappointing me some but hopefully the top will bring more growth. Can’t wait to see these continued to develop!!!

Screenshot😩🔝

23/4 : Received the Migro Aray 240W so i switched the lamps in the box. I'm not using the old 600w LED fixture. It will grow even better with the new light !!! 👽 Still don't have a basic grow nutrient, will try to grab one soon. 2 Pink Gasoline and 1 Capri Zun didn't make it unfortunaltely 😞 25/4 : The Migro light delivers the first results !! Also i ordered the whole FloraFlex nutrient line. Can't wait to receive these 😊

The infestation persisted, and the plant didn't need water despite disinfecting the closet..

Final da semana 2, planta com 15 dias desde seu nascimento em 6 de Agosto. Aparentemente já poderia ter aumentado o feed para algo próximo de 1.5, coisa que farei ao longo dessa próxima semana