Chopped day 75 one week earlier than i want because some problems. Easy for trimming, only few hours 😁

Week 4 | LSD Auto Decision made. After three weeks of side-by-side comparison, one plant clearly outperformed her two siblings in vigour, structure and overall development. The other two have been discarded, and the winner has now moved outside — straight into a 12L airpot, bottomless, set in the garden next to the 46 Kush. **RootX** was applied again at this transplant, delivering mycorrhiza (*Glomus intraradices*), *Trichoderma harzianum*, 13 strains of *Bacillus spp.*, humic acids, amino acids and vitamins straight into the new root zone — giving her the same strong start outdoors that got her through the indoor selection phase. She got 300ml of water on transplant day to settle in. Last recorded indoors before the move: Week 4, height 18cm, light schedule at 17 hours, EC 1.5 mS/cm, pH 6.2. Now she's outside and adjusting to natural light and the elements. She's settling in well, leaves looking healthy and well-watered. Updates every Sunday. Stay tuned.

We shall see what happens. I definitely put way less nutrients this time around and I followed with water to make sure 😂. Also it was my first time trimming leaves or defoliating so I felt kinda bad for my poor plants but they look healthier after a nice trim so it was necessary. Hopefully not. Stressing the plants out too much. Well good luck to everyone and happy new year!!

✌️🎃Thank you for checking my cultivation.

I believe I am in week 3 here.

Hey there ✌️ ☆ Girls moved pots (5L to 20L ) the last days. ☆ Started adding Epsomite and Biobizz Calmag this week. ☆ Everything's just fine - nothing to complain about^^ AlmGrowerInc

📆 Semana 3 El estiramiento se va frenando y los puntos florales ya se agrupan con mayor definición en cada punta. Los pistilos se multiplican y la planta comienza a concentrar la energía en la construcción de flores. La estructura se mantiene abierta y equilibrada, con hojas sanas y turgentes, señal de buena asimilación. Sticky Finger gana presencia acompañando la formación floral sin sobrecargar, mientras la planta entra en dinámica productiva. Semana de consolidación floral. Seguimos creciendo fuerte 💪!

This was another fun week. I did some defoliation to open up all the bud sites. That took a little longer than I was expecting. This is the largest plant I have ever grown, and I'm learning there are some differences in growing a big girl, the first being she takes longer to defoliate. The second is the amount of water she drinks. I'm watering her a full gallon ever other day and she is taking it all.

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

This past week has gone without a hitch. Touch wood but my light timer blunder last week hasn't punished me... Yet... The girls are still bulking up, the lady at the back must be in the dark almost, those large colas at the back are actually from the middle plant... Proper bully! Unfortunately as I have to go under the lights to take some photos, all of the exposures and colours look a bit different from photo to photo. Exactly 4 weeks until the planned chop now :P I'll be making dry ice hash from fresh trim also, and will post some pics when the big day comes... P.s - https://www.youtube.com/watch?v=n765oOU_MMo - compelling evidence for adding UVB to your grows :)

This week since Monday most of the pistils (little hairs) have turned from white to brown and orange. I continue to remove leaves that are obstructing the flowers. When I look through the magnifying glass the trichomes are some 60% clear, 40% cloudy, 0% amber. The goal is to harvest with these values in the trichomes: 0% clear 90% cloudy 10% amber

Finally a big jump in vertical height. She's grown 15cm this week, now up to 21cm. I've had a feeling she's been struggling up till yet. Her leaves seem to be getting greener as time goes on.

starting week 6,the wedding cheesecakes are in flower for a couple of days now and the gg are starting to flower. alot of wind and clouds and rain these past two weeks but the girls are looking good in my opinion. update:after 4 or 5 days of rain and low temperatures finally the re is sunlight so the girls have to recover a bit. but things are looking better wheatherwise. cheers!

Super sticky frosty buds😬🔥👊🏻

Freu mich wenn das stinken ein Ende hat... Habe inzwischen die ersten bernstein farbenden trichome entdeckt, denke das nächstes Wochenende die ernte ansteht 🤩

Sweet Seeds, Sweet Auto Mix.. Day 60.... I think thats all its got... Pretty much ready to chop... Fading out with trich's starting to amber.. Following High Powered Organics Island-Blend Grow Guide... Happy growing friends 🇦🇺

Looking good..

Apuntó del corte final del patrón ☺️

2nd girl still falls behind, I decided to use a scrog to help her / or help the canopy situation as the height difference and even lighting distribution started to be complicated to mantain got little tip burn so I dialed back and pit Grow aside. From top you can nicely see which girl is which. Margot having more poison green top leaves. Is she angry?