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02/23 - Day 51 Seems like the extra teas of Cal/Mag, Girl Flower Power, and Epsom Salt has stopped the curling and dying of leaves. Just trying to hold on to the ones I have left! Buds seem to be progressing well, (D) seems to be behind but she lost a lot of leaves. (B) (C) are getting some dense little buds. All of the girls are starting to show some purple hues on the leaves. 02/26 - Day 54 Things are progressing and I’m happy with the results so far. Really seeing the buds get tighter and starting to look like little clumps of pebbles. (B) & (C) have some sweet/citrus aromas coming out. Pistils are starting to change colors.
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Sooooo this has been an amazing and exciting week! Ive been patient with this last plant and really checking the trichomes i inly wanted a few amber caps on the nugs, was looking for milky on this one! Shes smelling amazing and the color change was such a sight to see! She did so well with the nutrients and loved the 2 week flush i did! I cut her down did a wet trim and have em in the drying rack! Im excited to see how she cures and drys ready for the smoke reveal! Much love and happy growing!!! *check out the examples of the rewards from the traing i did with lst, hst, desolation love seeing this!!* learning this craft and style of growing is a blast! And everyone should try it!
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@MxGrow
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Todo muy bien nacieron fuertes, a los 3 días de nacidas las trasplante y no hubo ningún problema. La Gorilla Ghost tardo 10 días en germinar bajo las mismas condiciones ambientales y riegos pero nació fuerte y grande. De 4 semillas que sembré las 4 nacieron 👍🏻
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Всем привет, на связи Мистер Грут, решил тут показать свои творения, возможно кому то будет интересно, такие гровы больше ради удовольствия, тут будет 3 сорта, сорт Partizan нету в списке и я не могу добавить После суток замачивания, помещаю орешки на пророст, надеюсь будут живые Очень рад, что все орехи дали корешок, помещаю их в шприцв 50мл, закрыв черной изолентой от проникновения света
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@Organikk
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It has been a very challenging growth for me. But I have completed this adventure by enjoying it :) Thank you to all my admiring friends, I hope you all have beautiful girls. By the way, APRIL I came !!! Good luck to the competitors :)
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Week 4 fpr the tropicanna sorry for the confusion I'm getting more seeds to start from week 1 I have my other page on twitter just starting out here
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@DrLaggis
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HELLO GROWING FRIENDS - Please look at my Aftermovie Growvideo, which cost me about 4 hours to create. hope you like it! Day 72: The Finale 🌿🌟 It’s finally time. My very first grow is coming to an end—at least the cultivation phase. The plant is now ready for harvest, and I can’t believe how incredible this journey has been. I never expected to enjoy the whole process so much—from nurturing the plants to watching them grow and evolve. I’m absolutely hooked and can’t wait to dive into the next steps: harvesting, drying, curing, and of course, starting a new grow soon with fresh ideas and experiments! While it may not be the largest yield, the quality of the buds speaks for itself. The time, love, and care I’ve put into this grow is visible, and I’m pretty proud of the results. I’ll admit, I was a bit impatient at times (which I think every first-timer can relate to 😅), but the experience was priceless. Here are a few interesting highlights from my trimming and harvest process: 1️⃣ Dark Phase Before Harvest Two days before harvest, I put the plant in complete darkness to encourage resin production. I'm not sure if it really made a difference, but it was worth trying! 2️⃣ Wet Trim vs. Dry Trim I decided to go for a wet trim because the buds were really dense, and I wanted to avoid any risk of mold. I’ve read that wet trimming can speed up drying and may slightly impact the quality, but this is part of the learning experience. Next time, I’ll try a dry trim for comparison! 3️⃣ Yield Update Wet, the total came in at 209 grams from my plant. Trimming took around three hours, and it was actually a lot of fun, despite the time commitment. 4️⃣ Curing Plan The buds are now hanging in the tent for about 8 days. Once dried, they’ll go into jars with Boveda Packs (62% humidity) for another 3 weeks of curing. I'll update the smoke report once they’re fully cured, but I’ve already had a sample of the same strain from a friend, and I can say it’s pretty amazing. Final Thoughts on My Grow 🌱✨ As mentioned earlier, this grow has been an absolutely incredible experience, and it has definitely set me on a path to jump right into my next grow. There were ups and downs along the way, such as over-pruning, which I believe stressed the plants a bit. Additionally, I think they could have benefited from an extra week to mature. We also faced many temperature fluctuations this summer, which impacted the plants due to external weather conditions. I’m really pleased with the quality of the buds. The quantity is okay—I can’t fully gauge it yet—but I’m sure there’s more potential to unlock. I’ve gained valuable experience in what worked well and what didn’t. Overall, the countless lessons learned during this grow far outweigh the few mistakes made. I’m incredibly proud of my first results! As this long journey comes to an end, I want to thank everyone who followed along. I hope you enjoyed all the content. In that spirit, happy growing, and see you next time! 🌟
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@RakonGrow
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**** HAARVEST ZOE **** Nice Strain , My little Zoe really made all the mistakes you could possibly make. No matter when I give light or want water or fertilizer. It grows and grows and grows, the main thing is that there is light. It was one of my free seeds from Zamnesia. So far all seeds have germinated. I store my seeds in a dark, airtight container at 6°C. Tastes kind of sweet after curing. Greenhouse Feeding is a really easy fertilizer to use. I used the BioEnhancer again and again. My little Zoe thanked me. The BioGrow was used as topdressing and is doing its job. The BioBloom also does its job at the right time. And that's really great and easy if you don't have an autoflower. Of course there is a corresponding product. But I was happy to get anything here at all. Legalization has wiped out the market. But for next time I have an appropriate soluble fertilizer for fast-flowering plants. It doesn't work for 8 weeks :)) I use a Sanlight Evo 3-60 1.5 with Bluetooth dimmer. There's nothing to complain about there. Set daily cycle via app. Helpful if the weather or environment is so bad that you have to regulate the light intensity. 33g after 5 days dry . 24.5 °C to 22°C with 50%-60% . curing in a vaccum box at 18°C . It looks like I'm drying too long. // It tastes a bit crunchy. Day 79: trim , slow vacuum box to cure 22°C and 61%rH . Day 76: videostuff: been drying for 4 days (res 640x480) ( optical zoom x200 - x250 ) Day 72: DLI usage total this Plant : 2236.6 DLI in 70 Days . wet trimmed, cut off, hung upside down. see you after 14 days Day 71: preparing for harvest . 24h long night session . DLI : 0 Day 70: - Sanlight DaylightCycle - + ON 200PPFD (00:00) - 800PPFD (03:30) - 800PPFD (16:30) - 200PPFD (18:00) OFF video and photo tryouts with the digimicro mobil x300 optical zoom , mostly freehand Day 69: - Sanlight DaylightCycle - + ON 200PPFD (00:00) - 1000PPFD (03:30) - 1000PPFD (14:30) - 200PPFD (18:00) OFF incredibly hot and rain. lost some terpene :)) Well, summer is coming, Day 68: - Sanlight DaylightCycle - + ON 200PPFD (00:00) - 600PPFD (00:30) - 800PPFD (03:30) - 800PPFD (14:30) - 600PPFD (17:30) - 200PPFD (18:00) OFF - Added 1L bottle of water It's hot, hot, hot, Zoe would like more water. changed daylight cycle so it match the weather problems. tent is open until my real night comes. 103 flowers (including popcorn) counted, due to an accident about 15 flowers are missing. Day 67: - Sanlight DaylightCycle - + ON 200PPFD (00:00) - 600PPFD (00:30) - 900PPFD (03:30) - 900PPFD (14:30) - 600PPFD (17:30) - 200PPFD (18:00) OFF - watering bottle water 1.75L weather to hot , changed daylight start time and daylight cycle so it match the weather problems. I'm lucky, buds are still growing :))) Day 66 (we are on the road with maximum sanlight ) - analyse some trichome . - make some Zoom Pics and Video stuff . - Sanlight DaylightCycle : - + ON 200PPFD (00:00) - 1000PPFD (00:30) - 1000PPFD (13:30) - 800PPFD (17:30) - 200PPFD (18:00) OFF - DLI will stress alot ... Anyway, it's too hot in my room... I open the tent and now everything is fine with the temperatures and I increase the Sanlight to 100% for the first time. May Zoe love it or leave it :)) We'll see what happens Day 65 : Sanlight DaylightCycle : ON 200PPFD (00:00) - 800PPFD (00:30) - 850PPFD (13:30) - 800PPFD (17:30) - 200PPFD (18:00) OFF It will soon be ready for harvest.
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🏆The First Grow Cup Diary🏆 _____📅 Week 4 | 📅 Day 22 - 28 | 01.02 - 07.02 Feb. ______ 02.02.25 | Day 23 🌞💧 🔸 So Runtz #1 is now exactly 23 days old...Runtz#2 and #3 20 Days... 🔸 They are developing very well, luckily I have a DWC Grow running in parallel and I can compare a bit. 🔸 each Plant 250 ml 🔸 next few day i will repot in bigger pots 04.02.25 | Day 25 🌞💧 🔸 I have repotted all 3 sweeties in 15 liter pots 🔸1 liter each plant 05.02.25 | Day 26 🌞✂️ 🔸cut the crown from Runtz#1 and Runtz#2....off with your head, Queen of Hearts from Alice in Wonderland would say 😂 🔸Runtz#1 a bit LST 07.02.25 | Day 28 🌞✂️ 🔸cut the crown from Runtz#3 🔸Runtz#3 a bit LST 🔸Look at the difference between hydro and soil ___________________________________________________________________ 🌡️🔆= 23-24° 🌡️🌜= 18-19° 💨 Hum. = 65% 🔦 PPFD = 400 umol 18/6 🔦⌚DLI = ~26 ___________________________________________________________________ Equipment: Veggie 💡1 x 150 Watt Vipaspectra ⛺120 x 60 x 180 Tent (4 x 2 x 6) 🍯 1 liter pots
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@Jeremi420
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Questa settimana c'è stato un po' di rallentamento dopo il travaso.nella foto sono al giorno 42. Una di loro dovrà andare via, sono in un box 90x90 (3×3) e ci sarà un'altra settimana di vegetativa, per poi essere messe in un vaso da circa 12 litri (3 gal). Già 5 mi sembra saranno troppe, in caso una riceverà una defoliazione sia prima che dopo la fioritura. Vedremo. Buon cultivo a tutti ✌️. Giorno 45: travaso in vasi da 8,5 litri. Tra due giorni darò una pulita alla parte inferiore dei rami, eliminando i rami che non raggiungeranno gli altri apicali. Di 6 piante ne ho tenute 5. 1 afghan skunk in alto a sinistra nell'ultima foto.1 dos si dos 33 in alto a destra sempre nell'ultima foto e 3 industrial plants. Buon cultivo raga. ✌️ Giorno 49: ultimo giorno di vegetativa. Il video è di questo giorno.speriamo che sia poca ma buona ✌️🤞.
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well she was awkward to grow at first she's a big feeder and needs some time to finish had some issues on wk 14 which caused her to take a lot longer than expected but she did recover not fully but still ok she grows and spreads well once settled and has some great potential will be running her again in coco as her taste is really nice and need to see the difference with no issues thanks to rqs once again for the opportunity to try this great strain and thanks to all who help comment like and follow it's very much appreciated happy growing guys
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@Nikkov
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Well, another week has passed and it has been growing not exactly as I expected, but they warned me about using only base fertilizers with an inert soil and a higher ambient temperature, I could have a not so good result, well, it's one more experience and I liked it and let's see how it will be until the end of the cycle because the next one I already ordered a starter kit from the advanced nutrients line! Let's Go!
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Vamos familia que ya actualizamos la cosecha de estas zkittelz de Mafia seeds. Vaya flores que se han marcado repletas de tricomas, parecen escarcha y las flores se marcan aromas bien dulces. Es una variedad bastante fácil de cultivar pero al tener un periodo de floración algo más largo, hay que estar pendiente de alimentarlas bien, gracias Agrobeta en mi sala es posible. Temperaturas máximas en 24 y mínimas en 20 y una humedad estable en torno al 36%. Las mantuve 10 semanas, ya las vi bien maduras y ya tenía tricomas ambar así que les di matarile. Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Espero que disfruteis este diario, buenos humos 💨💨💨.
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The Girls Are Looking Healthy. There’s A Bit Of Deficiency In The Stardawg Leaves But That’s Because Of An Experiment I Was Doing With The Great White Mycorrhizae Where I Sprinkle Some On The Plant Saucer Because There’s So Much Roots Poking Out Under The Smart Pots. The Root System On These Girls Are Massive, I’ve Come To The Conclusion That I Will Try 7 Gallon Smart Pots My Next Grow. 3 Of The Girls Have Done Start To Bud But I’ve Still Been Giving Them The Grow Nutrients Rather Than The Bloom. I Was Waiting Till I Reach Week 5 And Now That I’ve Reach I Will Be Feeding Them The Bloom. Height: Gorilla Glu: 17 inches Stardawg: 28 1/2 inches Girls Scout Cookie: 25 inches Purple Power: 27 inches Lemon OG: 22 inches Girls Scout Cookie: 25 inches (3 Gallon)
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7ª settimana di fioritura💐 I bud della bella BLACK MUFFIN di SweetSeeds 💚🐘💚 adesso scoppiano di gioia sotto il sole della MARS HYDRO TSL 2000 🌞 Il raccolto è alle porte🍁🍂✂️ e per la ragazza c'è da bere solo acqua piovan💦💦
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3. Woche Sie steht ein bisschen unter Stress Aufgrund des Toppings aber ich hoffe, dass wächst sich später noch raus 😊
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@KCduzit
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Last fan leaves cams off the plant this week, central air in my house has been going wild with the warm November here and humidity is going wild. This week trichome production has really kicked off and all the plants except for the middle are starting to mature
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@MrMaabra
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Heute habe ich etwas Besonderes für Euch - in dem Video zeige ich Euch, wie ich Wurmtee aus meiner eigenen Wurmbox vom Balkon ernte und ihn im Verhältnis 1:10 mit Wasser verdünne und meine Pflanze damit gieße. Ab dieser Woche gibt es bis zum Ende des Grows ein Mal Wurmtee in der Woche. Ansonsten entwickelt sich die Pflanze schön weiter. Mittlerweile ist sie durch den Stretch bei 35cm Höhe angelangt - noch habe ich etwas Höhenpuffer, daher binde ich sie nicht weiter runter. Die Blüte ist im vollen Gange und es beginnt langsam zu duften. Durstig ist die Dame mittlerweile auch und sie erhält nun alle 2 Tage 2 Liter Wasser. Nach wie vor ohne PH-Anpassung. Dabei achte ich darauf, dass die Wassertemperatur bei 20 Grad liegt. Ich bin schon sehr gespannt, wie sich die Buds entwickeln im Vergleich zu meinem vorherigen Run im 30-Liter-Stofftopf mit meiner Papaya Cookies Auto. Ich plane für meinen nächsten Run ein weiteres Video, in dem ich Euch zeige, wie ich u. a. mit dem Wurmhumus mein gebrauchtes Living Soil aufbereite. __________ Today I have something special for you! In this video, I’ll show you how I harvest worm tea from my own balcony worm bin, dilute it 1:10 with water, and feed my plant with it. From this week until the end of the grow, I’ll be giving her worm tea once a week. Other than that, the plant is developing beautifully. Thanks to the stretch, she has reached a height of 35 cm. I still have some vertical space left, so I’m not doing any more LST (low stress training) for now. Flowering is in full swing, and the smell is starting to kick in. The lady is getting quite thirsty, too—she’s now receiving 2 liters of water every two days. I’m still not adjusting the pH, but I make sure the water temperature is around 20°C. I’m really excited to see how the buds develop compared to my previous run in the 30-liter fabric pot with my Papaya Cookies Auto. For my next run, I’m planning another video where I’ll show you how I reuse and amend my living soil using things like my own worm castings.
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@deFharo
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Bienvenidos cultivadores de marihuana a la sexta semana de floración de esta cepa de dominancia sativa y actualmente "La Reina de mi jardín de la alegría"... God save the Queen!! 😍 Otra semana de fácil y satisfactorio cultivo, la planta a parado el crecimiento vegetativo y se esfuerza en la creación de flores, las mismas flores que aparecen a lo largo de todas las ramas y que avanzan una gran cosecha con largas y gruesas colas. Las marcas de carencia de Magnesio que aparecieron la semana pasada son historia después de la aplicación en superficie de Dolomita y sal de epsom y la recuperación, para riegos, del Ormus (Ca, Mg). Durante toda esta semana han habido niveles de humedad relativa muy bajos, alrededor del 30%, y temperaturas altas, he rociado varias veces, las plantas con agua para aumentar la humedad en los armarios, también he activado dos pequeños humificadores y sobre todo he mantenido las plantas muy hidratadas, afortunadamente ayer cambió el clima y ha comenzado a llover con bajada de temperaturas. Como hubo una aparición de arañas en otro cultivo rocié esta planta, también, con jabón potásico. El consumo de agua de este cultivo es muy alto, y en los días secos aumento todavía más, he mantenido y mantengo el sustrato muy hidratado para favorecer la circulación de líquidos, cuidando a la vez la salud de las raíces. Esta semana riegos alternos con nutrientes y otros con agua pura de manantial, preparando las raíces para aumentar las dosis de nutrientes conforme avance la floración. DECODIFICANDO EL CULTIVO 😛 - Día 93. Riego multicomponentes, con Microorganismos de Montaña Activados de forma líquida con minerales y nutrientes NPK al 2,6%, Humato potásico de leonardita que añade ácidos húmicos y fúlvicos, materia orgánica y extra de potasio al 1,5% y melaza para dar energía a los Microorganismos. PH: 6.40, EC: 1.70. 1000ml. - Día 95. Para ayudar a la disolución del riego anterior: Agua de manantial. PH: 6.7, EC: 0.50. 1000ml. - Día 97. Riego para fortalecer el cultivo. Agua de montaña y garbanzos (EC: 0.44), MMA con calabaza, zanahoria y Quitosano al 3,5% y Ormus (Ca, Mg...+PH) al 0,5%. PH: 6.80 EC: 1.54. 1100ml - Día 98. Agua de montaña y alubias. PH: 6.62 EC: 0.50. 250ml. • ORGANIC TIP 😋 Activación de Microorganismos de Montaña con Calabaza, zanahoria, minerales y quitosano para fortalecer las defensas de la planta contra patógenos. Después de 45 días de fermentación anaeróbica he abierto, lo que espero que sea un gran fertilizante para usar desde la etapa de crecimiento vegetativo hasta la preflora y primeras semanas de floración. La calabaza y la zanahoria contienen multitud de minerales y vitaminas que ayudan a fortalecer el cultivo y ayudan a la expansión de las raíces. Este preparado es comparable, funcionalmente, con los extractos de algas, aunque mucho más completo. Esta hortaliza es rica en antioxidantes. Destaca su contenido en carotenos, que son los responsables del color característico de la calabaza. ¿Será que esto puede influir en los colores de las cepas?... en observación!! Gracias a la fermentación anaeróbica con Microorganismos de Montaña, los nutrientes, vitaminas y minerales son quelados por la acción de los MM, consiguiendo así un caldo nutritivo de primer orden que las plantas asimilan de inmediato. INGREDIENTES: Agua de manantial alcalino: 2,5L Suero de leche: 1L Microorganismos de Montaña Sólidos (varias cepas): 400g Melaza orgánica: 120g. Levadura de cerveza y fresca: 10g. Calabaza y zanahoria fresca: 475g. Cáscara de camarón deshidratado y molido (Quitosano): 6.5g • Minerales: 10g de Roca fosfórica: P 7g de Azomite: Ca, Fu, Fe, K, Si, B y trazas de el resto de minerales de la tabla periódica. 8g de Ceniza de palmera: Ca y K. 5g de Piedra Pómez: Si, Al, Fe, Ca, K. 8g de caolin con Illita: Fe, Si. 5g de Sal de Epsom: Mg. • Elementos contenidos en la calabaza y zanahoria: Aminoácidos: alanina, arginina, cucurbitina, cistina, glicina, histidina, isoleucina, lisina. Ácidos: linoleico, aspártico, oleico, palmítico salicílico y fólico. Vitaminas: Vitaminas A, B1, B2, B3, B6, B9, E, A, C, K Minerales: calcio, cobalto, boro, magnesio, zinc, potasio, hierro. Azúcares: sacarosa PROCEDIMIENTO En este bio preparado he hecho una pre-hidrólisis de la calabaza y zanahoria, cociéndolas durante una hora con melaza para mejorar luego, en la fermentación, la disolución de todos sus elementos. También he hecho una pre-hidrólisis con la cáscara de camarón, esta vez he hecho una hidrólisis alcalina con KOH, que luego de dos horas añado a la mezcla final y además una disolución en agua, con mucha agitación, de los minerales. Disuelvo todos los elementos y añado levadura de cerveza y fresca para dar comienzo a la fermentación. Coloco en una bolsa de malla los Microorganismos de Montaña Sólidos de mis dos semilleros, donde reúno los Microorganismos (Bacterias de la familia de los Actinomicetos, Levaduras y Hongos (Micorrizas), Microalgas y Protozoarios) de seis bosque vírgenes de mi zona. Cierro el bidón herméticamente con válvula de escape de gases, como estamos en Enero y hace frío he puesto una cinta de calor alrededor del bidón para mantener una temperatura constante de aproximadamente 36°C, de esta manera el preparado puede estar listo en tan sólo 30 días, si fuera el caso de dejarlo a temperatura ambiente el preparado demoraría 2 meses más en estar disponible para uso. La fermentación comenzó a los 60 minutos y se ha alargado durante 25 días sin interrupción. He abierto el bidón a los 45 días, el olor ha fermentado es muy agradable, el color fantástico, algunos Microorganismos se ven prosperando en la superficie, separo medio litro para ir usándolo y cierro el bidón otra vez. Tengo varios cultivos incipientes donde voy a aplicar este fertilizante y observar sus efectos. SALUDOS, SALUD Y GRANDES COSECHAS A TODOS!! 😁 =========================================== • CONOCE MIS TÉCNICAS DE CULTIVO Y FERTILIZANTES ORGÁNICOS AVANZADOS.... HACER ES COMPRENDER!! 😉 - ORGANIC GROWING TIPS!! 👇 3M • PURPLE BUD SEMANA 17: Activación de Microorganismos Sólidos (MMA) y biol de frutas con minerales. SEMANA 20: Agua de montaña y estructurada. SEMANA 21: Abono sólido y mulch. 3M • Anubis y Auto Magnum SEMANA 1: Super sustrato y aireación de macetas 3M • Frodo's & OG Kush SEMANA 7: Elaboración de auxinas. SEMANA 10: Humato potásico de leonardita enriquecido con minerales. 3M • Diesel bastard. SEMANA 11: Sólidos y Mulch SEMANA 13: Aireación forzada del sustrato. SEMANA 14: Elaboración de un Lacto fermento de auxinas, nutrientes y minerales. 3M • Sweet Zkittlez SEMANA 2: Agua estructurada, agua viva. SEMANA 3: Ormus y agua de coco. SEMANA 5: Compactación con luces Cool White. SEMANA 6: Cicatrizante y protector de cortes o podas apicales. 3M • Sweet Clementine SEMANA 5: Elaboración de Lacto fermento multi frutas y minerales. 3M • Fresh Candy auto SEMANA 4: Recuperación de esporas de Microorganismos y Micorrizas. 3M • Tropicanna Poison SEMANA 7: Elaboración de un semillero de Microorganismos de Montaña Sólidos (MMS) SEMANA 10: Extracción de HBO con el método QWISO 3M • Black Domina SEMANA 6: Reutilización de residuos: Mulch de palos secos. 3M • Monster Bud Kush SEMANA 7: Elaboración de un Bocashi de Pasto ensilado enriquecido con nutrientes y minerales. 3M • San Fernando Lemon Kush SEMANA 5: Reutilización de sustrato orgánico. SEMANA 16: GD TIP: ¿Lente u objetivo? 3M • Magnum Auto SEMANA 5: Aprovechamiento de residuos caseros. Cáscaras de frutas. Deshidratación y almacenaje. 3M • Quick Sherbet SEMANA 12: Crema tópica de karite y HBO. SEMANA 24: Como el agua -Like a water 3M • Purple Shot SEMANA 18: Tierra a la tierra.😎 3M • Gorilla Glue SEMANA 4: Fibra de coco con Microorganismos de Montaña Activados (MMA) para mezclas de sustratos. SEMANA 7: Activación de Microorganismos de Montaña en modo líquido (MMA) 3M • Diesel S1 SEMANA 17. Humato PK. Hidrolizado potásico de leonardita con fósforo. 3M • Kalini Asia SEMANA 17. Jabón potásico para control de plagas de insectos y ácaros. 3M • Sage n' Sour SEMANA 13. Activación de Microorganismos de Montaña Sólidos con Calabaza, Zanahoria, Minerales y Quitosano. SALUDOS, SALUD Y GRANDES COSECHAS!! 😵