57 to 63 Thursday The last week. I am dropping the feed down low, might even just flush them entirely for the next week which I don't normally do but I want them to start dying naturally These things are going to be very nice. Very tight and frosty buds in here!

Fattening up. Smelling super fruity and swinging. Added support to the bigger branches. Over the past 3 weeks the flowers have just fattened up and keep getting bigger!

Unfortunately I had to take the photos a little earlier this week as I'm traveling. I think the biggest stretch is finished. In the meantime, the little one exudes a pleasant fruity smell. Day 56 Photoshooting Defoliation

Hello Folks 👋 👋 👋 In this week massive changes occur 😇 😇 😇

Fast version A is doing good. She is waiting on the flowering room to open. Lots of training to come. Thank you Dutch Passion, SSSC, Athena, and Medic Grow 🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g.

Started a little training, cut down the older fan leaves and topped up. I’m adding a tiny bit of root stimulator cause changed the pot size last week so it will to promote a faster growth. Gotta keep this lady low cause the box is quite small. So excited 😆

The plants have been flushing for almost a week now. Really starting to change colors. I can't wait to see how much I get from them.

Still pulling top fan leaves to allow the side branches to catch up to the main stem. Plants are enjoying the new root space and increased feed.

Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body.

ok one more week, the ripper haze genetics plants have quintupled their size in the change to 12h, I had to tie them up since they don't stop growing, I can't wait for them to finish stretching and start to fatten the flowers. normal problems of having many different genetics in the same grow tent. otherwise everything is going well. that's all, regards.

Today 7/30/19, day 57 and the start of week 9. I'm still continuing to alternate between days with my pesticide treatment (especially after finding that bug living on one of hulkberries fan leaf) and thrive alive green daily foliage spray as a prophylactic solution against any possible pests or mold going into these last few dog days of veg. I will flush them with distilled ph'd water for two days this weekend in preparation for flower. Then I'll start them on some "flower fuel" bloom booster on top of my secret for success flower recipe at 1/4 of the recommended strength. Outside of that still no adverse issue to report for the end of the 8th week. After my last trim, they both have responded very nicely, I was kind of worried about fat banana stalled growth. But one thing I noticed when I topped her at the 6th node, yes the main stem stopped growing but it developed many bud sites up and down every stem. Whereas hulkberry was topped at the 8th node, she has mainly focused on developing long stems and only 2 or 3 bud sites along her stems. Even though hulkberry in structure, is much bigger than fat banana and has a way bigger root system. Fat banana is bushier and has developed way more bud sites than hulkberry. I can't tell which strain will yield the most at this point only time will tell! Also, a big shout out to "J"@RQS, thank you for the excellent customer service. Another reason why Royal Queen Seeds is top 3 in breeding!!

Hello and thank you for stopping by, this is the start of week 4 of flower for this Sour Diesel Auto from Fast Buds. Everything seems to be going just fine still waiting on my beneficial nematodes to come in the mail so we can take care of the gnat larvae issue that I have going on. I am planning on getting some yellow sticky pads as well. This Sour Diesel Auto is starting to pack on some frost and some gassy smells. I am top dressing with 484 and worm castings every 7 to 10 days and watering with a pH of 6.5 of dechlorinated tap water. Nothing much else to say as everything is going smoothly with little to no effort thanks to my organic style of growing. Stay tuned for some more gassy frost next week! ✌️

Auto BubbleGum xxl

Happy what I see so far, I know patience is the key. All my babies looking Beautiful!!! 😭😊😭 7/14 Growing Strong 💪🏽

topman! For so long there was no answer for weeks, because at the time when I could take pictures and write, ultraviolet worked - you should not interact with it without protection, and there it is +30 ... heat, even more so in clothes! All the leaves were burned, but how the firebrands swelled !!! Flushing is over, today or tomorrow we will “cut down”. I was glad to work on the bugs with this strain, it showed how cool and persistent it can be, it is the strongest in the box (unlike him, Amnesia and Tutankhamon did not cope with 2 hour UV and were “cut off” a week and a half earlier ). After preparing the crop, I will give data on the wet and dry components! Thank you for your attention! Further-more. (s)

Happy little seedlings are growing well in a plastic box with lots of humidity. 8 out of 10 seeds germinated. On day 6 planted 6 of them to 60l growbags ( 3 to each) and 2 to 20l ish pots.

Gracias al equipo de FastBuds y XpertNutrients sin ellos esto no sería posible 💐🍁 Ztrawberriez: Ganadora de la AAC 2024, con hasta un 25 % de THC, la Ztrawberriez Auto surge del cruce de dos variedades californianas conocidas por sus extraordinarios perfiles de terpenos y su potencia. Esta variedad no solo produce hasta 600 g/m² de hermosos cogollos duros como rocas en 9-10 semanas, sino que también llevará a tus papilas gustativas en un viaje en montaña rusa por toda la gama de terpenos dulces y afrutados 🚀 Consigue aqui tus semillas: https://2fast4buds.com/es/seeds/ztrawberriez-auto#description ⛽ XpertNutrients: es una empresa especializada en la producción y comercialización de fertilizantes líquidos 🍶y sustratos🐛, que garantizan los mejores resultados y cosechas de la más alta calidad. A través de una cuidadosa selección de materias primas y un proceso de producción avanzado, sus productos son sinónimo de resultados confiables. 🛒 Consigue aqui tus fertilizantes: https://xpertnutrients.com/es/sobre-nosotros/#:~:text=Xpert%20Nutrients%20es%20una%20empresa,de%20la%20m%C3%A1s%20alta%20calidad. Gracias al equipo de FastBuds y XpertNutrients sin ellos esto no sería posible 💐🍁 Ztrawberriez: Ganadora de la AAC 2024, con hasta un 25 % de THC, la Ztrawberriez Auto surge del cruce de dos variedades californianas conocidas por sus extraordinarios perfiles de terpenos y su potencia. Esta variedad no solo produce hasta 600 g/m² de hermosos cogollos duros como rocas en 9-10 semanas, sino que también llevará a tus papilas gustativas en un viaje en montaña rusa por toda la gama de terpenos dulces y afrutados 🚀 Consigue aqui tus semillas: https://2fast4buds.com/es/seeds/ztrawberriez-auto#description ⛽ XpertNutrients: es una empresa especializada en la producción y comercialización de fertilizantes líquidos 🍶y sustratos🐛, que garantizan los mejores resultados y cosechas de la más alta calidad. A través de una cuidadosa selección de materias primas y un proceso de producción avanzado, sus productos son sinónimo de resultados confiables. 🛒 Consigue aqui tus fertilizantes: https://xpertnutrients.com/es/sobre-nosotros/#:~:text=Xpert%20Nutrients%20es%20una%20empresa,de%20la%20m%C3%A1s%20alta%20calidad. 📆 Semana 5: Un temporal ha ralentizado el crecimiento, aunque ella sigue creciendo algo mas lento. No riego esta semana porque hay lluvias constantes que mantienen la humedad en el suelo. Esta semana creo que apareceran las preflores

Vamos familia que ya actualizamos la cosecha de estas Frosted Guava de Zamnesia. Vaya flores que se han marcado repletas de tricomas, parecen escarcha y las flores se marcan aromas muy tropicales, la verdad que únicos. Es una variedad bastante fácil de cultivar pero al tener un periodo de floración algo más largo, hay que estar pendiente de alimentarlas bien, gracias Agrobeta en mi sala es posible. Temperaturas máximas en 24 y mínimas en 20 y una humedad estable en torno al 36%. Las mantuve 10 semanas pero facilmente si se quedan 11 tampoco estaría mal, yo las vi bien maduras y ya tenía tricomas ambar así que les di matarile. Os comento que tengo un descuento y para que compréis en la web de Zamnesia de un 20%, el código es ZAMMIGD2023 The discount 20% and the code is ZAMMIGD2023 https://www.zamnesia.com/ Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Espero que disfruteis este diario, buenos humos 💨💨💨