Ok so I put a significant amount of time into this grow. Learned a ton (everything lol) as it was my first. After the final week, I decided to harvest when the trichs were milky and clear. Few amber here and there but time constraints meant I had to chop a bit earlier than I’d have preferred. I do prefer a more uplifting cerebral effect yet realize with an indica leaning strain, having all cloudy and maybe 25% amber would have been 👌🏼. My drying process began by chopping a plant at a time, I washed the buds to get the PM or traces off (also grime from outdoor city air). I used a big bucket and did hydrogen peroxide. In heindsight I would have used baking soda as well and did a two step wash. After washing them, I hung to dry with a fan until they stopped dripping then into the tent they went for drying at roughly 68 degrees and 55% humidity. I staggered the harvest and wet trimmed about 70% of the time with the latter 30% dry trimmed. This was done for convenience and to try both ways. I dried everything for about 12-13 days until the smallest stems snapped and the larger ones were borderline cracking. I started jarring everything with humidity meters, about a half oz per smaller widemiuth jam jar. The smell was never hay-like but did vary in strength and scent from plant to plant. Almost no seeds which was pretty great to see. One of the outdoor plants had quite a few seeds so I kept that separate. It ironically had the stinkiest floral smell. So what’s the total!! After curing in jars for about a month, I weighted everything and came out with 10.5oz of cured trimmed flower and about 2 oz of sugar leaf trim which I am making canna butter with and cooking. Made some reduculously strong cookies: 11 cookies from about 10 grams of trim. Ate two and was medicated for about 24hrs 😂. Some of the buds were super dense and cured down to 58 RH easily. There were a few of the large big buds that had mass but less density and fewer trichomes. These were more red-hair visually than the others. The smoke: surprisingly smooth. The effect is energizing and uplifting at first, with a nice sedative body feeling on the second half of things. Overall, I’m super happy with the result. Learned a TON and will be modifying my approach a bit next go-around this spring. Stay tuned!!!

The ethos put on a lot of stretch this week. The viparspectra xs2000 is doing a great job. Running cool and keeping the plants happy. Everyone is popping pistils. Excited to see what kind of variety comes out of this gutter!

The 3 seeds have germinated successfully within 72hs however I'll be tracking each pheno individually to see and show the differences between the three phenos of Mimosa Evo that I'm so excited to work with this season 2021 please stay tuned because I am sure this plant is gonna show its amazing potential! So here is PHENO #1! 💛💚❤️👨‍🌾☀️

Ho tolto due Crystal Candy XL e la Grape Rolex v2 al giorno 70 da seme. Le due Crystal Candy XL 91gr e 105gr mentre la Grape Rolex 108gr. Le prossime tre Crystal Candy XL verranno tolte tra due giorni quindi al giorno 79 da seme dopo 10gg di soluzione finale Advanced Nutrient. A settimana prossima con qualche foto in più 🖐️💪

Will grow again for sure shout out to @420fastbuds for the strain what a all round great plant!!!!

April 6, 2021 (Day 92, Flower 43): Everything looks great. Trying to get humidity down another 5% this week. Averaging 30% rH and 72℉. April 7, 2021 (Day 93, Flower 44): Plants are looking and smelling amazing. No complaints. Looks like Unknown 2 may finish up a bit before the others - guessing due to the genetics. Unknown 2 is incredibly frosty and smells very rich and dank. Very excited for the dry and cure! Gelato 1 and Unknown 1 seem to be about in line with each other development-wise. Averaging 30% rH and 72℉. April 8, 2021 (Day 94, Flower 45): Pots were light. Watered with 4l per plant with 4ml/l pH Perfect Bloom + 1ml/l pH Perfect Grow + 2ml/l Sweet Raw + 1ml/l Cal-Mag Plus + 1tsp/gal Humboldt Nutrients Big Up Finishing Powder at 6.4 pH. This waiting game is so difficult! Love opening my tent each day and being punched in the face by this smell! Just overall amazing experience so far. Averaging 30% rH and 72℉. April 9, 2021 (Day 95, Flower 46): Plants look amazing. Took my microscope to Unknown 2 today and the crystal development is insane. Averaging 30% rH and 72℉. April 10, 2021 (Day 96, Flower 47): Can't. Wait. For. HARVEST! Getting close! I think I will start flushing Unknown 2 but continue the feeding schedule for the other two plants. It is looking like Unknown 2 has a couple week shorter flower time than the others. Perfectly a-ok with me - then I can smoke it sooner! Averaging 30% rH and 74℉. April 11, 2021 (Day 97, Flower 48): Pots were light. Watered with 4l per plant with 4ml/l pH Perfect Bloom + 1ml/l pH Perfect Grow + 2ml/l Sweet Raw + 1ml/l Cal-Mag Plus at 6.1 pH. Starting to flush Unknown 2 from this watering onward. April 12, 2021 (Day 98, Flower 49): No report.

So the at the start of week 4 the girls have taken a beating from the pesticide that I spray on them, had to take off some dying fan leaves. the one plant is recovering nicely while her sister on the other hands need a close eye. This week the girls will get their first watering with actual noots

Still need to defoliate this week

📆 Semana 8 La Variegated Sour GPP ha llegado al final de su ciclo, y aunque el resultado no ha sido el esperado en términos de cantidad, la calidad de los cogollos obtenidos es bastante aceptable. La planta ha madurado muy rápido, lo que ha permitido una cosecha temprana pero con una producción algo reducida. Antes de cortar, realizamos el lavado de raíces esta misma semana para garantizar un sabor limpio y libre de residuos. Durante el secado, estamos cuidando las condiciones para preservar al máximo el perfil de terpenos ácidos y picantes que ha desarrollado. El aspecto compacto y peculiar de las flores sigue llamando la atención, manteniendo esa estructura densa que ya había mostrado en etapas anteriores. A pesar de la baja producción, la resina sigue siendo abundante en las puntas principales. Esta cosecha rápida deja algunas lecciones para futuras tandas, especialmente en lo que respecta a maximizar el rendimiento sin sacrificar la velocidad de maduración. Seguimos creciendo fuerte ! 💪

Sorry been busy but They looking Great!! 👍🏼Almost there to the finish line.

At the end of week six, I keep regretting not having trained the plants more and thus avoiding excess height. otherwise the smell is good and the buds look good. Only water in the next weeks a greeting

Everything good. Cutting down in 5 to 6 days. Did get any colors yet. But tempatures dropping in this last week so if that helps we’ll see. But over all, plants smell amazing. A lot like cake to me. Other people smell a real heavy lemon. I disagree but maybe curated it’ll be more obvious to me. Update* had last flush today. Next two days no lights before I chop. Updated some pictures. Lots of trichomes on these. Out of the three red hot cookie plants all three are pretty different in appearance and pheno. Any guesses on dried and cured weight? 4 plants.

My Lit Marker plant is really taking off! It's growing so fast, and the leaves are getting bigger every day. They have this cool, pointy shape that reminds me a lot of the Black Valentine plant. It's exciting to see how quickly it's developing, and I can't wait to watch it grow even more. Stay tuned for more updates on this beauty! The weather has been absolutely gorgeous this past week! We've been hitting that sweet spot of 70 degrees during the day, perfect for getting outside and soaking up some sun. Then, it cools down to a comfy 50 degrees at night, which is ideal for sleeping with the windows open. I've been loving all the fresh air! I finally got around to building that little wooden planter for my windowsill. It was a fun project, and now my regular plants have a nice new home. It really brightens up the room, and I'm thinking of adding some herbs to it soon. Maybe I'll even try growing some basil!

She's growing so fast. Topping didn't stop her, now I'm curious what she'll be up to. Can't wait for her to stretch, although I'm a bit worried that the ceiling in the grow room might be too low...

They rise up! I I watered the substrate before plant the seeds. The water was dechlorinated pH controlled.

I mean, overall this was an extremely painless grow. The test of whether we should or shouldn't top autos is still TBD imo. Our topped candidate produced denser, frostier buds, but weighed slightly less, at 14 grams of bud total. And our lst plant produced 18 grams of bud, not as frosty, and almost as dense as our topped girl. I'll be topping autoflowers from here on out only under the circumstance I have 4+ to grow at the same time. Seems like it could be used to speed up the autoflower grow cycle if done properly, like with right. Since I'm doing a perpetual cycle, it's still a viable option for me in the long run. A few tips I have for anyone growing this strain in organics: Start feeding bloom nutes a little bit prior to flower transition - this makes the transition more seemless. From weeks 1-3 flower, I slowly dropped the grow dosage until I cut off grow nutes week 3 flower. Starting the flush around week 6 flower seemed to really bring out this plant's potential. But I think you could get away with starting the flush around week 5. I hope this helps anyone trying this strain out. It's a good one, I hope to see more journals of it, eventually. Cheers everyone! Time for me to take a well-deserved puff. :) ☁️ 🌼

Really starting to frost up and beautiful smells ranging from sweet earth to danky dank. Struggling 2 keep humidity down and had 2 cut a small amount of mold from Finnish frost:( added trays of moisture crystals 2 combat but need a dehumidifier.

flowering day 15 - plants began to drink very actively. flowering day 18 - sugar started to build up and a very tart smell appeared and defoliation add 1100 ppm