The Grow Awards 2026 🏆
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@Levinho14
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from the original grow ive only kept the 2 pineapple express and the 3 grandaddy purples... ive sent one of the grandaddy purples to flower its probably in week 2 right now and i will be making a diary about it. the northern light ive turned into a mother so its no longer a part of this grow diary since its going to be kept in the vegetative state. ill be sending 1 pineapple express and 2 grandaddy purples to flower in the flower tent. as of next week.. i will feed them bud ignitor an begin the process :)
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@MisterZ
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Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.
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Hi everyone 😁 Welcome back in another week update! Have to say girls are looking stunning 😍 frost it's almost everywhere. Trichomes on some buds up to 30% amber and progressing by hour. They are gaming weight on buds nicely as well. Aroma OMG I am sensing ripe sweet fruits, a bit woody and gasy. Planning to turn the lights off on Thursday at midnight and harvest by Sunday 😅 Wishing everyone a great week Stay tuned for daily updates Peace and love brothers and sisters ✌️💚 02/10 Day 71 Watered again approx. 2.5l of water and fish shit at 0.4 ml per 1 ltr. Runoff approx. 50-100ml. 04/10 Day 73 Everything going great. More amber trichomes, almost all pistils hairs are brown. These girls are almost ready. The Day it's just around the corner. 05/10 Day 74 Last watering, in the morning approx. 1.5l per pot. At midnight lights out for good. 06/10 Day 75 Uploaded 2 clips from last night. Trichomes are on point. Some buds 50-70% amber and they did gained some weight overnight. Just one more night of darkness and will harvest! 😎 07/10 Day 76 It's done!!! Harvested and trimmed. Soon will return with final update - Harvest 😁 Thank you all for such a great support, likes comments and pm's Peace and love brothers and sisters ✌️💚
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@KirbyFarm
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Now into flowering the girls are growing many white hairs and slowly chunking up. Some look urhter along than others into the actual forming oi buds. Looking good.
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This strain grows compact yet airy with a nice layer of frost , there was a kush type smell but unlike the last time I grew this strain there was no lemon smell at all, nice and relaxing for day time use ,
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@Pestitel
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Amazing experience with the Mix Pack, I will try it again next summer for sure. Love the variety.
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@PapaNugs
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A good first week from all the girls overall. They continue to develop as planned. They got watered with the spray bottle until Friday when they got a real watering. This girl is doing well. Right on track for any plant. Dimmed to 40% Here are the lights details: Medic Grow Mini Sun-2 150W LED Model: MN150-022 Spectrum mode: V1 Efficacy: 2.8 umol/J Saturday the seeds popped up and we are underway. Spraying the top of the soil with the water bottle to keep the topsoil moist. Thanks for stopping by! You can find the light on Grow Diaries: https://growdiaries.com/grow-lights/medic-grow/mini-sun-2-150-watts You can find the light on Medic Grow's website: https://medicgrow.com/
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Сухим весом получилось более 200 грамм шишек с каждого куста. На фото шишки с одного куста, перетертые через сито для приготовления канна шоколада. Россыпь получилась на столько жирной, что я резал ножом))). Веточки что остались после перетирания шишек- закинул в бутылку с вискарем. Они там настоятся и будет напиток веселее! Ресурс очень хороший, жаль не дружит с Украиной, а ведь пора уже расширять службу доставки посевного материала и не только. Всем удачи и отличного настроения. Получилось шикарное масло и шоколадок сделал для майских праздников на природе.
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@Paulolo03
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DAY 63, the grow box is now fully functional again, new extractor, new handmade softbox, back to 18/6 schedule, max temp=33°C, RH=50% (I know it's a bit high for flowering stage but I check carefully the plants and so far, nothing is wrong) 3 plants are frosty, I can see the trichomes with the microscope so I stopped the nutrients for them and flush with water pH 6,2, do you guys think I'm doing well ? For the 7 others: - 1 hasn't flowered, I keep her but I know shell never give nothing. - 6 are growing and I keep giving nutrients (Biogrow, Biobloom, Topmax and Bioheaven)
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Half way through the week of germination the seedling started to grow horizontally, removed humidity tent, turned off the heating pad, and built up the soil around her base. Plant seems to be doing fine now. Join my discord here: https://discord.gg/bhBQRmSzJ3 Feeding 8/16/21 Had to PH via drop tester as digital meter broke. PPM742 69F
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@MG2009
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12/22/2021 Starting the over night soak in H2O2 water, then onto soil mix to finish germination. Soaking in H2O2 and water, about an ounce h2o2 mixed with .500ml spring water. It aids in breaking down seed shell, and sanitize seeds at the same time. I will sow directly into soil as breeder suggest. 12/25/2021 All I5 seeds sprouted in water little 1-2 mm tap roots, potted into small cups and reppot as necessary, should get 100% germ rate if I don't hurt them tiny tap roots putting them in soil. 12/28/2021 Lemon OG 100% germ rate, Biscotti Skunk 4 of 5, Grape Skunk 4of5,and I will take the blame if others don't take because of miss handling, so very happy with the germination rate I'll give it 100% Thanks @QCS for given me the opportunity to grow your genetics.🙏🏻 Ps. ROJI OGS will go next round I'd like to do them alone I think she will be special. Biscotti Skunk Biscotti Skunk Cannabis Seeds Feminized With a noteworthy lineage, Biscotti Skunk is a mix between the Cookies variant and Kush on one end, acting as the base layer for flavors and effects, while the Skunk addition rounds it off beautifully on the other end, creating Biscotti Skunk a totally unique marijuana strain. This strain works good indoors or outdoors it produces nice big buds. The flowering period for her is 8 to 9 weeks Outdoors this plants will be ready to harvest at the beginning of October, and offer yields of around 700g per plant in ideal conditions. The effects you can expect from Biscotti Skunk strain are relaxation with a good creativity boost, followed by a gradual energizing body feel. A bud with a very complex flavor profile, this indica-leaning hybrid Skunk come from planting 50 Skunk F2 seeds and one of the fenotip came out looking like this. We liked the strain so much that we have finally duplicate the strain. Grape Skunk is one of those tangy, tropical smokes. Her flowers give off the unmistakable scent of tropical citrus, with some accents of grape. THC levels is between 20% and 24%. Grape Skunk is a large producer under optimum conditions. A dense cannabis plant with pink purple colors. Growing Grape Skunk cannabis is easy and great for first time grower. This strain is also great for relieving stress and anxiety, as well as reducing chronic pain, nausea, and insomnia. Lemon Og Kush Cannabis Seeds Feminized This strain joins the OG Kush genetics, with strong Indica and physical effect, cross with a Skunk plant which has a very distinctive and special lemony flavor. The result of this crossing between these two robust genetics a plant with similar structure than the OG, average internodal distance, columnar structure that can branch a little more if the plant has enough space and substrate. Still, it mantains the average height of the OG Kush , producing lots of flowers in relation to its average size. Production can reach 550g/m2 in about 8-9 weeks , which will allow us to harvest our plants before the rainy season arrives, without worrying about molds: it is a mold resistant marijuana strain. Regarding the flavor, it huge amount of resin and terpenes will release a strong fuel and lemon smell, which is noticeable even when we smoke, reaching every corner of our palate. Moreover, its effect is very medicinal , ideal to eliminate nausea and stimulate appetite, deeply relaxing both body and mind. Lemon Og Kush Cannabis Seeds Feminized This strain joins the OG Kush genetics, with strong Indica and physical effect, cross with a Skunk plant which has a very distinctive and special lemony flavor. The result of this crossing between these two robust genetics a plant with similar structure than the OG, average internodal distance, columnar structure that can branch a little more if the plant has enough space and substrate. Still, it mantains the average height of the OG Kush , producing lots of flowers in relation to its average size. Production can reach 550g/m2 in about 8-9 weeks , which will allow us to harvest our plants before the rainy season arrives, without worrying about molds: it is a mold resistant marijuana strain. Regarding the flavor, it huge amount of resin and terpenes will release a strong fuel and lemon smell, which is noticeable even when we smoke, reaching every corner of our palate. Moreover, its effect is very medicinal , ideal to eliminate nausea and stimulate appetite, deeply relaxing both body and mind. It's obvious I get regular seed at this point. But feminized information was all they had on website,assuming it's all the same.
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Hey guys this is week 1 in flower for the fat banana. She is growing good now so i think she will become double the size she was before flower. I defoliated her because i don't wanna give her stress later in the flower periode. She gets water every 2 days she is drinking good we gave her callmag pro, sugar royal,power buds and alga bloom from plagron. Its a strong strain ive got no problems so far so lets hope it stays that way😅. Follow me on instagram for mor pictures and videos. Take care and until next week ✌️
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Heute am 5.07.25 steht die junge Dame sehr vital da und hat bereits eine Höhe von 2.5cm⭐️ Aktuell bekommt sie nur paar Tropfen Regenwasser und steht in einem 20Liter Stofftopf mit BioBizz Lightmix Erde✅ Ihr neues Zuhause ist ein 80x80x160 MarshydroTent mit einer GC Pure 80Watt. Weitere Technik ist aktuell nicht im Zelt verbaut. Kommt aber noch wenn der letzte Durchgang getrocknet ist 😉 🔥Lets Go and Happy Growing🔥 Update: 07.07.25 Sie entwickelt ihr erstes richtiges Blattpaar und streckt sich. Sie scheint ziemlich fit zusein Sie bekommt einmal am Tag 3 bis 4 Sprühstöße Wasser (Regenwasser) Damit die Oberfläche über den Tag hinaus leicht feucht bleibt 💦 Die Temperatur liegt bei 24 Grad und die Luftfeuchtigkeit bei 65% Aktuelle Lichtstärke ist bei 230 PPFD☀️ ✅💚✅💚✅💚✅💚✅💚✅💚✅💚 EQUIPMENT: Licht🌞: GC PURE 80Watt ✅️ Rohrventilator💨: S&P TD 350 silent.✅️ Aktivkohlefilter💢: Can-lite 300 Zelt⛺️: Marshydro 80x80x160 ✅ Luftbefeuchter: Spider Farmer 6L. ✅️
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~ FASTBUDS TESTER #2201 ~ Well friends, here we go on another 'canna-venture' together! The grow room has had a complete remodel and some upgrades done to it including brand spanking new 4x8 and 4x4 tents and a Trolmaster Hydro X controller along with a new Control Panel. This tester strain is one of six tester strains that FastBuds has graciously provided me with and I'm looking forward to seeing what this girl has to offer when she's grown to her full potential! One drawback of 'testers' is I have little to no information on it other than its number and that it's an autoflower... 🤪 But, it's ALWAYS a blast growing them for me because not knowing a lot allows me to just concentrate on the essentials: Light, Environment, Water, Nutrients and possibly a bit of LST... not complicated, just basics like keeping a constant temperature and RH in the tent at a level that gives a good VPD, watering when almost dry and maintaining proper light levels according to their stage of growth. ____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ ~THE SETUP~ ~Initially seeds were lightly scuffed, then soaked for 3 hours in 78℉ distilled water after which they were transferred to moist paper towels laid out in a Jiffy Pellet plastic starter tray with lid. Underneath the tray was placed a Mars Hydro Heat Mat with Controller that was set to 78℉ where they stayed until their tap roots emerged. ~Planted into Jiffy Peat Pellets that were hydrated with distilled water warmed to 78℉ with a 7.0 ph. ~Once roots emerge from the Jiffy Pellet they're transferred to their fabric pots. ~Grown 100% organic in a 4g Gronest fabric pot and a 3g fabric pot by Wraxly filled with Mother Earth 70/30 Coco/Perlite medium and initially amended with Dr. Earth 4-4-4 / Earthworm Castings / Dr. Earth Flower Girl 3-9-4 and Coast of Maine Stonington Blend Organic Plant Food 5-2-4. ~19/5 light cycle for the entire run with supplemental UVA added during flower. Lights are controlled by a Trolmaster Hydro X controller set for a 15min Sunrise/Sunset simulation. ~Top dressing every 3-4 weeks with slow release dry amendments and Earthworm castings. ~Straight water ph'd @ 6.2-6.8 when needed and bi-weekly Compost Tea's. ____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 12/15- Here we go into the second week of veg for the FastBuds Tester #2201 girl and she's certainly on a roll! When I checked on her today her medium was still moist so I'll let her go and check her tomorrow. Basically at this point in the run all I have to do is make sure her medium doesn't dry out, fill the humidifier and watch her grow! 🤩 12/17- Yesterday I watered her and increased the amount to roughly 0.25g of de-chlorinated water with 3ml/g of Botanicare Silica Blast (added to begin to help strengthen her branches) and then ph'd to 6.4 @ 74℉. I've also increased the output of the HLG 650R's to 35% which equates to about 230w at the wall which, of course has raised the temp's in the tent so I've also begun to run the A/C unit in the grow room which is keeping the temp's now at 75℉ in the tent. The RH is running around 75-78% RH giving a VPD of .67-.74 which I'll take! 😁👍 Other than what I've mentioned above, all I did was fill the humidifier with distilled water and watched her grow! 🤩 12/19- Today I watered her with 0.25g of de-chlorinated water with 3ml/g Fish Head Farms Fish Sh!t and 1 tsp/g Unsulfured Molasses added which was ph'd to 6.3 @ 74℉. I'm now watering through the bottom, filling the drip pan and letting the plant draw up the water into itself. I am also watering from the top, but only just enough to moisten the medium. She is really starting to take off now, a sure sign her roots are beginning to get well developed, and I'm thinking of going ahead and topping her in the next day or so. 12/21- Well, yesterday I went ahead and topped this girl! Hopefully she won't stress out over this and starts shooting out those secondary branches. Today I watered her with 0.25g of straight de-chlorinated water which was ph'd to 6.3 @ 74℉. I gave about 3/4 of it into her drip pan so she can draw it up into her medium, the rest I applied to the top of the medium just to moisten it. Well there's two weeks of veg behind us now, Week Three of vegetation is beginning and she should really start to take off! 😍👍 😎💚 Thank you for checking out my passion in life! Please visit as often as you wish and I hope you enjoy this journey as much as I know I will! Grow Strong! 💪😎🤙
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Moving along nic, week 8 done. Not much to report. Lemon cherry cookies looks like its going to finish first
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@Hawkbo
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Lookin good, no more herms so far as I’ve tightened things up hopefully that’s the last of them for good. I installed a 4Inch AC infinity fan and filter as an intake so I have been able to close all of the vents. At this point the leaf strip has proven to be a solid method, I have nothing to compare bud size at this point but just the extra space it opened up is a plus. I’m sure the lowers will be a little more firm and the plants obviously haven’t had to be fed as often as usual so its saving time, water and nutrients. The added microbes have also allowed me to keep my ppm around 1000 instead of 1080ish without any sign of deficiencies. The Mandarin cookies x Dionysus has a little cal-mag issue but that was a trait from the mother which out of 10+ grows all had a cal-mag deficency. REMEMBER , IF YOUR SHOPPING FOR GEAR YOU CAN USE THE CODE “BANGDANG” FOR 10% OFF YOUR ENTIRE PURCHASE FROM ANY OF THE FOLLOWING COMPANIES. @greenbuzzliquids @rainscience_growbags @gorilla_grow_tent @growlightscience.led *****Gorilla grow tent discounts extend to all companies affiliated with grow strong industries which include..***** @super.closet Lotus Nutrients Kind LED grow lights
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@Ninjabuds
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My Gorilla Cookies plant is absolutely exploding under these new high-intensity lights! It's showing incredible resilience – seriously, this thing can take a beating. The combination of its hardiness and the promise of those potent, frosty buds has me super excited for the weeks to come. I'm starting to catch whiffs of that classic sweet, earthy aroma, with just a hint of chocolate in the background. It's gonna be a good harvest! This past week has been a whirlwind of work, leaving little time for anything else. My phone's camera roll is sadly neglected, with only a few snapshots to show for it. But finally, I'm finding a moment to catch up on my grow diaries. It's been exciting to see the progress, even if it's just through photos. I'm looking forward to documenting the next stage!