GORILLA GIRLA F1 Messi 4 semi nei jiffy e dopo 2 giorni da tre jiffy ho iniziato a vedere il germoglio uscire, una apettando 10 giorni non ce la fatta. SWEET AMNESIA HAZE Ho messo 1 seme per coprire il seme della gorilla che non e venuto fuori.

. Vorwort: Einige Mängel sind sichtbar, aber viel kann ich nicht mehr dagegen machen, da die ernte in 1-2 Wochen bevorstehen sollte. Sollte Phospormangel sein, 100% sicher bin ich mir nicht. Licht wird zum Endspurt auf 24/0 gestellt 🌿 Woche 7 - Blütenfokus, Charakter zeigen, Duft wird ernst Ich, Banana Purple Punch, habe meinen Höhenrausch hinter mir. Keine Eskapaden mehr nach oben. Meine Energie ist jetzt kompakt, zielgerichtet und deutlich schwerer geworden. Meine Blüten verdichten sich, als wüsste ich genau, was erwartet wird. Der Duft? Süß, warm, ein bisschen frech. Der Gärtner bleibt öfter stehen. Ich merke das. 🍌 Ich, Purple Haze, bleibe mir treu. Keine Überraschungen, keine Ausreißer. Meine Struktur steht stabil, meine Blüten bauen sich gleichmäßig auf. Alles wirkt kontrolliert, fast meditativ. Mein Duft kommt langsam, klar und leicht würzig. Nicht aufdringlich, aber man übersieht mich nicht. Wir beiden Lemon Cherry Cookies zeigen jetzt deutlich, wer wir sind. Ich, die Schnellere, lege ordentlich nach. Meine Buds werden sichtbar dichter, die weißen Härchen schieben weiter selbstbewusst nach. Mein Duft wird intensiver, süß-sauer, fast verspielt. Ich weiß, dass ich auffalle. 🍋🍒 Und ich, die Ruhige, bleibe bedacht. Meine Entwicklung ist gleichmäßig, Mängel sind vorhanden, aber kein Stress. Woche 7 fühlt sich erwachsen an. Kein wildes Strecken mehr, kein Chaos. Licht, Wasser und Zeit greifen routiniert ineinander. Die Blüte spricht jetzt deutlicher. Nicht laut, aber mit Nachdruck. Jede von uns auf ihre Weise. p.s. Bilder werden nachdem nächsten gießen hinzugefügt, wenn ich es nicht vergesse.

La quarta settimana è finita , sembra che le ragazze stiano molto bene. ;)

We had storms. Plants nearly survived. I gave them support. Now they seem fine but the leaves weight is to big for the stem.🙃 Lots of attitude for a two week old.

Heute ist es soweit! Bräuchten evtl noch knapp eine woche. Aber hab schon neue bestellt und das ne woche zu früh🙈😅😅🤷‍♂️ Also chop chop😅😅 Diesen geilen cut gibts wie immer vital und virus frei bei ROOTS-FARMS. The best you can get

I planted the seed on March 31 Easter and 8 days later they all sprouted . I literally throw em in the soil. Didn’t use paper towel nor let it soak in water. I had this strain yrs in freezer and grew previous strains before from Elev8 like Granny Apple Fritter, HeadCake , Magic Monkey etc last harvest was Birthday Runtz. I be wanting to clone but I am still trying out diff as well looking for a keeper. Now willing to show my work on their discord plus on here diaries to seewhat I can do with their genetics.

Plant seems to be growing well, she’s has some nice fans. I’ll be transplanting some time next week. Topped her this week too.

Week 13 for Lemon Orange by greenhouseseedco 2 of the plants are just exploding with growth while the 1 pheno is having a little bit of a harder time. Will be giving the last feed of BioBloom this week at 7.5G just a light top up. Biggest pheno on the back right in drinking the same amount of water twice as fast too.

Still going strong...she seems always pretty happy, no color on her with the shift in temperature. Few more days and she'll become the first chop of the run.

Week 9 has officially started, and she's entering the final phase with some real beauty. Buds are swelling up across the canopy with a thick layer of frost and lots of white pistils still pushing. Trichomes are now clearly visible under magnification with early signs of cloudiness, but no amber yet. The lower fan leaves have started to fade naturally, and I’m starting to see hints of purple coming through on some of the sugar leaves and bracts. I gave her a full-strength compost tea at the end of Week 8 and topped off the auto-watering base to keep her coasting. Temps have been high due to a heat wave, spiking around 88°F, but airflow and moisture have been stable thanks to the dual fan setup and bottom watering. I also added DE to the topsoil to knock back a few gnats and placed sticky traps nearby. No training this week so far, just light tucking and one small defoliation session in the center of the canopy to improve airflow. She's healthy, sticky, and starting to ripen — right on track for harvest in the next couple of weeks.

Cherry Cola diesel smell ⛽️

Week 12 Flower 8 Pink Rozay This week was all about checking trichomes. Pink Rozay trichomes show mostly milk and amber. There are a few heads that are dark brown that indicate too late to harvest. The older pistils are turning orange brown and water consumption is slowing down. These and the trichome indicators indicate readiness. Based on this, I put Pink Rozay in the cool garage with low light and ice on top of the pot at night this week. Pink Rozay feeding and pics on March 23,& 26 Bloom Juice 120 ml Royal Rush 0 ml Power bud 15 ml Green sensation 15ml Cal Mag 20ml Recharge 5ml Ppm ranged from 676-777 Ph 6.5 Temp 68 Your likes and comments are appreciated. Thanks for stopping by. Growers love 💚🌿 💫Natrona💫

Tag 50: Ich gebe noch Alg a mic ins gießwasser zur Stressbehandlung. Tag 52: Ich beginne mit dem scroggen, das 1. Netz ist eingebaut die Pflanze reingefrimelt.

Primera semana de floracion de las lindas nenas critical!,

Still in veg nutrients. Day 1-2 some swazzing Day 4 flower Ppm 1151 EC 2.2 Ph 5.7 Water temp 73.1 Room temp 71.2 Room humidity 60% Light temp 74.7 Light humidity 52% Day 7topped off water and nutrients

Marker didn't take well to the mainlining process; as a result, one cola was almost entirely consumed by mold. However, overall, things are looking good. I ended up with a small, resilient plant with a nice aroma of pineapple and Skittles, with hints of gas towards the end. 🍍🌿 Towards drying and curing now! 🌬️🎊

Esa familia, buenas de nuevo, siento la tardanza, asuntos propios ya me entendéis... pero ya actualizo y es que esta farm cheese de genofarm esta ya apunto de caramelo. Se espera el corte muy pronto y la verdad que promete , se ve increíble y huele que flipais. Ph controlado temperatura por debajo de 27 grados y humedad por debajo de 40%. Estoy muy contento porque el genotipo cheese es de mis preferidos y está en concreto tiene ese olor tan peculiar. Un saludo y nos vemos fumetillas.