So this week has really absolutely crawled by from my perspective, I imagine it is common with growing that the closer you get to harvest the further away it seems. Anyway I am a bit worried about the middle sized plant - she has a lot more yellowing of fan leaves from the inside out. My reaction to this was to flush her with clean water, my thinking is that everything was fine before I started feeding, and perhaps I didn't mix properly and the soluble stuff was unevenly distributed. That was yesterday (week 6 day 4) It's too soon to tell if this has helped, fingers crossed it doesn't begin to affect other leaves. Despite this being only 5 days into week 6, there have already been fairly drastic changes. Some of the buds are starting to fatten more, and I'd say we're at about 15% pistils amber now, the smell has noticeably increased day by day. It's really beautiful to look the plants in the dark with a flashlight or phone light, the way the light bounces off the frosting of trichomes, as if someone had sneaked in the middle of the night and misted my plants with a million tiny diamonds. I think I will stop feeding the middle plant now and water only (unless it gets worse). The other two I will continue to feed until the end of this week. At the rate of accelerated change I suspect harvest time may not be too long past the end of next week. It's a shame they don't have much more time to grow but at least what small quantity does come from them, I am determined it is harvested at the right time. At the end of week six I have watered only as I now think these plants are maybe 7-12 days away from harvest.

25th April day 46 4 plants stripped I will give them a few days to recover and flip to the 12/12 cycle

I cut out the nutrients and let the plant do its thing. I also noticed the plant had been pollinated and was starting to grow seeds, so I cut her at the end of this week, a week early. I left a portion of the plant to seed, but the rest was cut and hung. The branch I left is showing toxicity, proof of the intensity of nutrients this plant needed to survive. I tried to combat this with PH balancer to keep the cola productive and not toxified by the excessive nutrients needed by the rest of the plant that wasn't there. I was successful by prolonging the life closest to winter by building a heat trap, and mulching the ground beside the plant.

Today I give her first food as fish mix and bloom

Receive seeds from seedsman on jan 13

Bienvenidos cultivadores de marihuana clandestinos y también a los que tienen la fortuna de no serlo!🖐️👨‍🌾👍 Este diario es un relato semanal de técnicas, experiencias de cultivo y Bio preparados orgánicos caseros, los cuales llevo experimentando dos años en cultivos de marihuana interior. • Activación de Microorganismos de Montaña con Calabaza, zanahoria, minerales y quitosano para fortalecer las defensas de la planta contra patógenos. - Publicado el 😋 22/02/21 Después de 45 días de fermentación anaeróbica he abierto, lo que espero que sea un gran fertilizante para usar desde la etapa de crecimiento vegetativo hasta la preflora y primeras semanas de floración... después de usarlo durante un año en todos mis cultivos, puedo decir que es excelente. La calabaza y la zanahoria contienen multitud de minerales y vitaminas que ayudan a fortalecer el cultivo y ayudan a la expansión de las raíces. Este preparado es comparable, funcionalmente, con los extractos de algas, aunque mucho más completo. Esta hortaliza es rica en antioxidantes. Destaca su contenido en carotenos, que son los responsables del color característico de la calabaza. ¿Será que esto puede influir en los colores de las cepas?... en observación!! Gracias a la fermentación anaeróbica con Microorganismos de Montaña, los nutrientes, vitaminas y minerales son quelados por la acción de los MM, consiguiendo así un caldo nutritivo de primer orden que las plantas asimilan de inmediato. INGREDIENTES fórmula básica: Agua de manantial alcalino: 2,5L Suero de leche: 1L Microorganismos de Montaña Sólidos (varias cepas): 400g Melaza orgánica: 120g. Levadura de cerveza y fresca: 10g. Calabaza y zanahoria fresca: 475g. Cáscara de camarón deshidratado y molido (Quitosano): 6.5g • Extra Minerales: 10g de Roca fosfórica: P 7g de Azomite: Ca, Fu, Fe, K, Si, B y trazas de el resto de minerales de la tabla periódica. 8g de Ceniza de palmera: Ca y K. 5g de Piedra Pómez: Si, Al, Fe, Ca, K. 8g de caolin con Illita: Fe, Si. 5g de Sal de Epsom: Mg. • Elementos contenidos en la calabaza y zanahoria: Aminoácidos: alanina, arginina, cucurbitina, cistina, glicina, histidina, isoleucina, lisina. Ácidos: linoleico, aspártico, oleico, palmítico salicílico y fólico. Vitaminas: Vitaminas A, B1, B2, B3, B6, B9, E, A, C, K Minerales: calcio, cobalto, boro, magnesio, zinc, potasio, hierro. Azúcares: sacarosa PROCEDIMIENTO En este bio preparado he hecho una pre-hidrólisis de la calabaza y zanahoria, cociéndolas durante una hora con melaza para mejorar luego, en la fermentación, la disolución de todos sus elementos. También he hecho una pre-hidrólisis con la cáscara de camarón, esta vez he hecho una hidrólisis alcalina con KOH, que luego de dos horas añado a la mezcla final, además he diluido, todo lo posible, los minerales mediante una agitación violenta.. Disuelvo todos los elementos y añado levadura de cerveza y fresca para dar comienzo a la fermentación. Coloco en una bolsa de malla los Microorganismos de Montaña Sólidos de mis dos semilleros, donde reúno los Microorganismos (Bacterias de la familia de los Actinomicetos, Levaduras y Hongos (Micorrizas), Microalgas y Protozoarios) de seis bosques vírgenes de mi zona. Cierro el bidón herméticamente con válvula de escape de gases, como estamos en Enero y hace frío he puesto una cinta de calor alrededor del bidón para mantener una temperatura constante de aproximadamente 36°C, de esta manera el preparado puede estar listo en tan sólo 30 días, si fuera el caso de dejarlo a temperatura ambiente el preparado demoraría 2 meses más en estar disponible para uso. La fermentación comenzó a los 60 minutos y se ha alargado durante 25 días sin interrupción. He abierto el bidón a los 45 días, el olor ha fermentado es muy agradable, el color fantástico, algunos Microorganismos se ven prosperando en la superficie, separo medio litro para ir usándolo y cierro el bidón otra vez. Tengo varios cultivos incipientes donde voy a aplicar este fertilizante y observar sus efectos. Hasta la próxima semana... SALUDOS, SALUD Y GRANDES COSECHAS A TODOS!! 😁👨‍🌾💧💦🌞💡 ================================= 🙄👇👌👍👉👉🖐️👨‍🌾👍👈👈👈🤜👌🙏👇🤩🖐️🏻

🗓️ Veg – Week 4 complete (2 days late 😅) Nothing but good news this week: The 15L pots are already fully rooted after just one week – much faster than expected. The plants are looking healthy and full of energy 🌿 I’m still going very light on the nutrients – currently at about 50% of the Advanced Nutrients schedule. Still, they’re clearly starting to take in more – you can feel the momentum building 🚀 Regular LST has also paid off – the structure is opening up nicely, staying compact and well-exposed to light 🔧🌱 And here’s a major milestone to wrap up veg: I switched to 12/12 right at the beginning of Week 5 – flowering phase is officially on! 🌸

She's stretching at the moment, hopefully bud formation will start soon. It's looking like mid to late October if she lasts that long 🤞

I exceeded all of my expectations!!! Imagined I would get around 80g of bud when finished. During drying I lowered my weight expectations to 40-50g just by looking at the buds. So you can imagine the look on my face when the final weigh-in came up to 104g!!!! Buds not super dense but not fluffy either. Really happy considering it's my first grow and using only organic, slow release (cheap-ish) fertilisers as most of my budget went to the set-up. Looking forward to keep improving!!!! In two weeks I will update with a smoke report!!!

Probably the smoothest week since the start, I think that this pheno is a light feeder compared to Strawberry Lemonade in DWC, still running EC at 0.9 max and they’re doing fine, will be increasing the EC in a few days time to around 1.2, last thing I want is lockout during the stretch! Roots are pretty darn big, the bottom right plant is growing well again now although she has probably lost a week or two on the rest of the pack, I’ll try to train plants close to her away so she can get a decent share of light. Flipping them to 12/12 today so the long march to harvest starts now. Dates on the time lapse are unfortunately the dates I uploaded to the app, not necessarily when the pic was taken, but it gives a good enough steer on progress and how long it has taken. Take care all!

Привет садоводы Кажется цветок вырос отличный, просто красавица и наверно он уже готов еще несколько дней после полива и финиш

Day 93 - Fattened up good, getting really heavy....posted pic of test bud.... vid of the led uv globe i got on ebay... works awesome.... highly recommend...... 😎 maybe 1 more week.... they smell delicious, not very strong smell.... just normal water in bottom drip tray, dutch master one gold ....next week, flush em and next sunday pull em..... idk.... Day 95 - had a good look at both girls and worked out a harvest plan...... i've started flushing/watering on the smaller one, and sunday (day 100) will be her last. i'll leave the larger one (she's still quiet white) for another week and re evaluate her fate next week. Day 97 - 4 vids .... looks good 😎 getting a 1600x Camera Endoscope USB Digital Microscope from ebay, see if it will help with harvest........ 😎

Hello everyone!! 👉Day55 -buds fatting up nice :) nothing to do but wait :)on 2 flowers leafs turning yellow and and still some calcium deficiency 👉 Day 60 plants are great (THEY SMELL FANSTASTIC) like 1more week and i think they redy for harvest i reorgenize them again(have to stop doing that)... will also wather them last time today cca 2L/plant and i i think i will leave them in darkness for 2last days!🙂 ...i think...didnt decide yet..still reasearching x) 💚Guys have fun and heppy new year 2021!!!!!! I wish you alot new big buds in your lifes and alot more!! 👍stay positive and safe!!💚

Some mild defoliation this week. Budding up nicely and starting to frost. This girl was having a foliar feed of algae last week but this week she's getting light foliar sprays of the Lacalva stress treatment from madame grow on top of her other feed. I'll do this every 2/3 mornings and I'll only lightly mist the top. I'll concentrate most of my foliar feed on the lower growth and undersides, away from the buds. This is the main reason I kept so many lower fan leaves this time.

UPDATE AFTER A LONG TIME, i'll post more often. I only recovered a few videos from last couple years to share. Mango is dense, but doesn't give out much trichome as I expected. So, I took a risk and poke a hole in the stem to gave a lot of stress to the plant, so the plant gave out a lot of trichomes and the bud becomes a bit bigger.

End of week 7. Great week. Big plants. Smell is so strong, diesel and incredibly powerful turpentine. Really fast Strain to grown. Flushing started, should be a big harvest when done. Thanks everyone, I show my grows on YouTube also, Crystal Garden

my dry and cure style is this: 4 days of hanging upside down to get water activity lower to around 0.6 in 50% humidity and 26 C temp (i know its a little high but we are in a hot summer right now and i cant get it lower even with air conditioner) and then after 4 days of drying i remove leaves and stalks, trim buds and move them to jar for the rest of their life :D . and in the first 4 days of curing i open the jar door and let hem get some fresh air in the jar for about 5 minutes and close the jar door again, after 4 days of curing like that buds are smokable but they will get better as they getting cured about 1 month. buds are one of the hardest as fucking rocks type of buds! very dense , compact , sticky , smelly , amazing at every aspect growing stage was 56 days and flowering stage was 75 days total (harvested tops at day 64th) the total weight of dry buds was : (plant #1 & #3 top buds 56 G + lower buds 22 G ) 78 G + (plant #2 top buds 47 G + lower buds 18 G ) 55 G + (plant #4 top buds 120 G + lower buds 67 G ) 187 G = 367 G

Day 42, everything is chuggin along pretty healthy. Definitely some seeds in most of them which bugs me. The whole tent reeks tho which is nice. Some of the citradellics look like they are gettin pretty close so I'll start keeping an eye on them. I had to take the pics again and was strugglin so they arent my best. I have to go thru them still so I got the video up and tmm or as soon as possible I'll get the still shots up✌️ These 2 might have taken the lead as the best ones. This strain is a frost monster both phenos look good but #3 is swelling up much more than 1 or 2. I'm not sure of 2 has any seeds but 3 looks like it does. 3 smells weird as hell like those taco bell sauce packets the spicy one and it was confirmed by myself another human and another human so I'm not just a psycho I dont think