They looking 🤤

Day 57 from seed the plant has been recovering very well from supercrop I supercrop two more branches because they were running into the light getting burn not only the leaves but the buds as well therefore no choice more HST but the plant is reacting well to the high training I also put some painters tape around the branches that I supercrop in order to allow them some support and allow some nutrients to continue to flow through the branch this situation is probably my fault because I choose 7 gallons pots I have never used such a big pot and the plans are definitely having lots of stretch room to grow looking forward to see this girl finishing and hoping she will be a monster. I know that most of the growers in this platform and elsewhere do defoliate and trim down all the lower branches of the plant so that the plant can concentrate all its energy into the higher bigger and better buds .and I do not do this because I drive the plants very hard with nutrients and those lower branches with small buds always give me the first sign of anything going wrong with her and that's why I leave them as a buffer zone to protect the bigger buds and that way I can push her as hard as I want. Thank you for reading I will continue to update have a happy grow.

just waiting for the clone to root now and give it away then we can beggin flowering added sea algae composte for the first time in a while to the feeding schedule lets see if it does anything i did some defoliating hoping for a quick recovery and am posting photos of that in a few hours update later day 1 of week 8: as seen from the photo i did i slight defoliation by removing some bigger shaded lower laying fan leaves

Doubled her height this week! Now she's 13cm tall. She was repotted a day short of 3 weeks into a 20 litre airpot with fresh compost that has been flushed. I had concerns about her being rootbound.... In reality she was far from it, could have gone easily another week. On she goes!

2. Woche Wachstum beginnt ganz gut, sie wächst und ihr scheint es gut zu gehen 👌 Sie bekommt alle 2-3 Tage einen halben Liter Wasser, je nach Zustand. 13. Tag Heute hat sie noch ca. 0,5 g Great White Mykorrhiza bekommen.

Benissimo questa settimana, ultima di nutrienti poi flush. Le foglie sono sempre meno a causa degli insetti golosi nella foresta

Flowering day 19 since the time change to 12/12. Hey all together 😀. This week she has developed beautifully ☺️. I poured it 3 times with 1.2 l this week. Tomorrow I will add the 2 g GHSC Powder Feeding Bio Bloom because the first blossoms are coming :-). I checked all the leaves thoroughly for pests or diseases and everything is fine ☺️. Next week I'll look at your roots as soon as the coconut is completely rooted. As every week, the tent was cleaned and the entire technology checked. The humidifier was also refilled every day 👍. In the next few days I will remove the bottom shoots so that the energy doesn't end up being wasted in the small popcorn buds. I wish you a lot of fun with the update. Stay healthy 🙏🏻 and let it grow 🍀 You can buy this Strain at : https://www.royalqueenseeds.de/feminisierte-hanfsamen/115-amnesia-haze.html Type: Amnesia Haze ☝️🏼 Genetics: Original Amnesia Haze 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8 .

Hello everyone 😎 Week 3 of flower for the Orange Sherbet auto from Fast Buds 💥 She grew fast with a beautiful green color,for the nutrient 4ml/L terra bloom & 1ml/L power buds from Plagron Spider Farmer SE-7000 70% Have a nice day 😋

Week 7

Se han estirado bastante por tema calor pero bueno pinta bien hay una de ellas que se a quedado algo atascada

Creo que vamos bien... veo flor saliendo, bien formada de ambos ejemplares... espero sea una buena primer cosecha... Seguimos buscando y aprendiendo en esto que ya se hizo una adicción... Un hobbie hermoso...

ไปเรื่อยๆดั่งใจหวั่ง ✅

Strain has very close node spacing

Top dressed for the last time. Fed some compost tea and now smooth sailing ⛵️

tiene un olor muy fuerte y agradable que te cautiva y noquea al mismo tiempo

Day 60F The PM on the cheese has gotten significantly worse in the last few days. I think it may have something to do with the constant humidity spikes every time I water. I haven’t been running my humidifier at all in flower so maybe it’s having trouble keeping the RH up during lights on. Just another reason to follow a daily watering schedule. The cheese and slurricane look fucking disgusting and I’m starting to doubt that a peroxide wash can totally fix it. It worked well for my outdoor crop so it should be fine but this time there is probably 3x the amount. I’ll make sure to really soak the buds and rinse them off good. Bbb#1 is flopping over like crazy from the weight. Too late to stake it up now so hopefully it holds until next week. Starting to foxtail a bit but nothing too bad. It is now 100% done and ready for chop. Bbb#2 is just getting frostier and frostier by the day. The purple fade is really coming along nicely too. Might reveg. It is now 100% done and ready for harvest. Black garlic #1 is finally filling out! I can’t believe it. Never heard of a plant packing weight on like that in week 8. The breeder did mention that it packs on weight later but I’m stunned. Taking her to 9.5 weeks. Black garlic #2 is looking very average. Average color, average size buds, average frost, average smell, probably an average yield. And it’s starting to get a bit of PM. Overall not happy. Will be taking her to 9.5 weeks. Zkittlez #1 has pleasantly surprised me. It was a bushy runt in veg but came through. It’s the third frostiest in the tent, super dense, stacked tight, smells great and looks great. It’s already got a nice amount of amber so it’s 100% ready for chop. Slurricane #4 looks insanely frosty even under all that PM. If I can’t wash it off it’s going in the trash. I want to chop this asap but have to cut everything at once unfortunately. It’s 100% ready for harvest. Badazz OG cheese is looking like a decent yielder but doesn’t have much else going for it. I think it still has some filling out to do. I can’t even smell the final profile change yet. The leaves are rotting off very quickly. Taking her 9.5 weeks. I don’t mind harvesting a bit later rather than early. From my outdoor experience, when a plant is picked early it smells like hay and wet grass clippings until it’s been curing for 3 weeks. When I harvest late or at 30-50% amber trichomes it smells like same scent profile it had when growing. Just my experience. I’ve read that the tobacco industry adds calcium and potassium carbonate to their crops to help promote fire holding capacity and to increase the whiteness of ash. Turns out some of the organic amendments I bought last week contain exactly that. I’m going to give each plant a light top dress to see if the tobacco industry is onto something.

Umgetopft wurde an Tag 12, als die Blätter den Rand des Topfes erreicht haben. Der Finale Topf ist ein 19L Stofftopf und wurde nach Schema mit dem Perfect Plant Pack von Bio Tabs NL vorbereitet.

Grow update. Everything going accordingly. Sick plant is budding up but no way she will recover from previous damages but that's okay. The rest are doing wonderful with Afghan kush being the start. Will re try what I did to that plant on my new puppies over in the kitty box pots. Bonsai is finishing up and the rest are all in different stages of flowering

🌸 Week 25 Update (Early Flower – Pistils Arriving!) This week marks the official start of the show — pistils are popping and both plants are settling beautifully into early flower 🔥🌸.Red Hot Violet is stretching with confidence now. Node spacing is ideal, and those early white pistils are lighting up each site like tiny fireworks 💜✨. Her structure is going to pay off big as she starts stacking.Amaretto Sour is smelling sweeter each day — that lemon-blueberry aroma is getting louder 🍋