She's growing strong in her first week. I think she'll be ready for topping in her second week. I'm keeping the humidity high to compensate for the high temperature during this sensitive seedling phase. To give her the best start and prepare her for topping, I'm also balancing her water acidity to about 6.5.

Finally harvested

Harvest

Week 10 (18/05 - 24/05) D64: - D65: - D66: - D67: - D68: added 0.5 ml of Calmag, 1.5 ml of Bio-grow, 3 ml of Bio-bloom and 1ml of Top-Max to 1 liter of tap water @ pH 6.4 D69: - D70: -

Hi folks :-) This week it has developed very nicely 👍 The shoots are starting to grow again, and will soon be ready to be tied down again 👍 I wish you all a nice weekend and let it grow 🍀🌱🙏🏻

Muy buenas amig@s! Asi va esta cepa, con una estructura super compacta, lleva 8 dias con el fotoperiodo a 12/12 horas de luz. Tengo ganas de ver los resultados!! :)

Day 82. First of two is down. Day 88. Second down. Both will be decent by weight and structure, but smell and taste .... maybe after cure ? ;))) Day 92. First went to jars. Will be hard to keep fingers away ... ;))) Day 98. Both in jars ! 170 g of my very likeable smoke ;) Will update later Happy Growing !!!

This week things are swelling quick great ! The purple is showing up more but still only trace amounts. The black has no signs of changing colour however I already know my pheno ain’t the one ☝️ . But the purple shows promise!! Slow at cloning and a higher mortality rate then the black amnesia haze. This one almost every single clone I made all root amazingly ! Highly recommend for its yields and ease in the grow room. You can really feed it high . Still unknown why the purp has curling leaves but from others grows I see it’s fairly common . I’m guessing it prefers a slightly more alkaline PH . I’ve been using citric acid to ph correct and every time I sway a little low like 6.4-6.2-5.9 the plants leaves curl slightly more. Most mixes are in the 6.8-6.5 range however.

This plant was very easy to grow and had a Fantastic Yield.. The aroma smells just like paint thinner, The flavor on inhale is sour/fuel and cathedral incense on exhale..It's all head buzz w/o paranoia .. I also pulled 9 grams of hash & 3.7 grams shatter/wax(not counted in weight) from trim & leaves-no buds.💪🙏👊😍😘

Added top funnel watering wick, most insects/bugs use damp topsoil 1-2" to reproduce. This uses gravity, 👊👊👊fiber wicks water, and spreads evenly, to keep moisture under the topsoil out of the reach of bugs. Zinc is a chemical element with the symbol Zn and atomic number 30 Neodymium is a chemical element with the symbol Nd and atomic number 60 Thorium is a weakly radioactive metallic chemical element with the symbol Th and atomic number 90.

Day 99. Girls are good, even delayed/unmature buds are catching up and i feel like last feed was given already. Should be only water regime from now ... Nothing to add or say.. Fatter, Bigger, Stronger - is theirs target now and slowly they are crawling there ;))))) My cam is still shit, during thirps it made me happy, now when some girls are true beauties - it makes me nervous ;))) Happy Growing !!!

Taking a heavy heat wave in my area... so my girls are beeing cooked alive I hate to see them like this... I already added more CO2 to help them compensate a bit. Well the clones are beeing flushed for almost 5 days now in 4-6 days im gonna put them into 48 h darkness and harvest wish me the best =) Trichomes are looking evenly brownish all over the plants now just like I love them :P Also trying out the Clean fruits for flushing will see what it can do for me=)

Devido a Rega a cada dois dias, resolvi fracionar a dosagem semanal de fertilização para toda Rega, sendo assim, rego a cada dois dias da semana, totalizando três regas semanais, com isso fraciono a dosagem para 2ml líquido e 0,16g de mineral a cada litro d'água, totalizando 6ml líquido e 0,50g de mineral por semana.

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OSS Cheese XXL 🔹⊱╮🔹╰⊰🔹 GROW Started 03.10.24 INFORMATION 🔹╰⊰´🔹⊱╮🔹 🌞Environment - Maintaining 80F and 65%Humidity 🌾Training - Nothing this week just letting the seedlings veg out. ⚱️2-Gallon 📊6.2 PH 💧 Feeding - Using Horti Grow 8-11-21, Bloom 5-15-26, Late Bloom 0-24-26, Cal 12-0-0 🌞Medic Grow Smart 8 760 Watts 🕷️ IPM - CannControl from Mammoth and Mosquito Bits as needed 🔹⊱╮🔹╰⊰🔹 PLANT UPDATES 🔹╰⊰´🔹⊱╮🔹 📝 Notes - Starting Dailiy Reduced Volume Fertigations with Hort-Grow @ 3.3 GRMS Per Gal, and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️04.05.24 Today fed with Hort-Grow @ 3.3 GRMS Per Gal, and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️04.06.24 At the beginning of week 2 I defoliated and now today the beginning of Week 3 I pruned and defoliated again, may look harsh but they will recover quickly! 🗓️04.07.24 Maintaining Temps and Humidity 🗓️04.08.24 Starting Dailiy Reduced Volume Fertigations with Hort-Grow @ 3.3 GRMS Per Gal, and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️04.09.24 Fed with Hort-Grow @ 3.3 GRMS Per Gal, and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️04.10.24 Maintaining Temps and Humidity 🗓️04.11.24 Fed with Hort-Grow @ 3.3 GRMS Per Gal, and Horti-Cal @ 2.5 GRMS Per Gal. ╰⊰🔹╰⊰´🔹⊱╮🔹╰⊰🔹╰⊰🔹STRAIN INFORMATION🔹⊱╮🔹╰⊰🔹╰⊰🔹╰⊰🔹⊱╮ Cheese XXL cannabis seeds are a special blend of Afghan Kush x Super Skunk producing the most pungent dank weed. Cheese XXL is the third commercially available edition released by Original Sensible using and developing these Afghan and Skunk genetics. The first release of these genetics was their Skunk Afghani. The second improved version was Stinkin' Bishop which had an improved and more potent THC content and was more pungent in terms of smell. Now the third and improved release on a similar theme is this Cheese XXL which has a similar THC content but with an improved heavier yield. The smoke is incredible with an outstanding flavour of pungent skunk and spicy, extra strong mature cheese created by the dominant terpene myrcene with its strong earthy scent accompanied by caryophyllene and pinene which combine to create a peppery acrid cheesy odour. THC levels are exceptionally high in this Cheese strain and the effect is well-balanced creating mental and body relaxation with a remarkable alleviation of stress and depression. The strong pungent aroma starts early in the flowering period, if you're growing Cheese XXL indoors you'll need plenty of ventilation to disperse the stinky "road kill" aroma of these babies! Cheese XXL is a Cheese strain particularly suited to indoor setups but also thriving well outdoors these feminised marijuana seeds are incredibly resistant to mould and disease and produce a substantial harvest that both the professional and amateur growers alike can easily achieve. These Cheese weed seeds are outstanding, break open the buds ready for use and you'll see why, the stench will make your eyes water! Cheese XXL from Original Sensible Seeds is a great choice to break into the commercial market of growing cannabis so if you're looking to buy something special with extreme yield, potency and flavour then Cheese XXL cannabis seeds are simply the best choice

7/19 I’ve come upon the realize that I had been under watering to an extreme degree. I have since adjusted accordingly today and hope they look better tomorrow. Did remove some leaves and then found out I really shouldn’t have, hopefully I didn’t stunt them.i believe they are now flowering and next watering I will be adding some tiger bloom at very low strength. the newts I’ve given them have shown tip nute burn often and I have been very minimally watering so my conclusion is my soil was so full of nutes I could have waited until now most likely to start my first feedings. I’ve read about this and w ocean forest this seems to be the trend. Still really happy about the progress. Peace

The harvest of my dear Stella was supposed to happen on August 4th, but didn’t begin actually until August 9th. I decided to allow her to dry out a bit before beginning the harvest, but I had some other difficulties which made her dry out a whole lot before I ever even got started. You can tell how dry by looking at the pics and video. Luckily, the dryness was limited to her larger leaves. She was already quite dry on the 9th when I started, and was more so by the 12th when I finished. Even after the advanced drying, her wet trimmed weight was still quite a bit. I’ll list the weights all together in a bit. It took 4 days to get the whole plant trimmed, weighed, and hung up for final drying. She was hung up from August 12th till Friday, August 19th. I got busy harvesting another plant while she was hanging up, and just let her be. On August 19th I took all of her branches down and removed the buds to get the true harvest weight of her buds alone. Let’s get to the weight of the whole thing. The overall wet-trimmed weight of the plant was 18.329 ounces with the buds and branches combined. I was a forgetful idiot and forgot to get the weight of the dry buds on the branches before removing the buds. So all we’re left with is the actual harvest weight of the dry buds alone. The overall dry bud weight, or actual “true” harvest weight of the smokable bud is: 7.317 ounces. That’s a wonderful amount of freshly harvested bud to cure. All of the buds were put into 8 quart sized jars filled roughly 3/4 full, and 1 pint sized jar, also 3/4 full. Each jar has a hygrometer as well as 58% bóveda packs to help aid the curing process. This is the 2nd DarkStar plant I’ve harvested, and both were very large plants. I used a scrog method the first time with a net that spread the whole plant out taking up the entire 4x4 area of the tent. This time I wanted to let her grow more naturally. She got so large that I had to bend almost all of her taller branches over using HST methods. I had to bend 3-5 branches over more than once. By doing that, once her buds began to fatten up she got too heavy and needed to be supported just to stand upright. Toward the end she had to literally be tied up to the side of the tent. Stella (DarkStar) was a wonder to grow, and she gave me a good amount of clones that will soon be harvested themselves. It has been a journey with Stella, and I’m happy that the journey is now complete. Happy growing everyone!

Hi guys how are you ? welcome back to our enchanted gardens! We are ready and extremely excited to see these California pearls blossom in my home 😆😋 And you??? Want to know how it will end? What will be the color of their gems, their perfume... their production?... well... stay updated and follow our diaries Happy growing everyone

Hi Growmies. I hope we are all well and in the green?. Even though still a little quiet on here at the moment , I hope my video can help someone to try training their plants and watch the results as we progress. It may seem long but I did all 4 girls and wanted to show the hardiness of these amazing species of plants. They have all really settled in over the past week and the reporting did not slow them down too much bit seems. seeing how much the Brice banner had ballonwd along with the Jealousy #1 was an unexpected surprise. Both ladies have enough nodes to really get to work with now . they didn't bat an eyelid at the topping and just of the new growing shoots. The "pop and twist" with thumb and forefinger is a great way of keeping the branches where you ideally want them to stay. it will help create a nodule that will be both string and very good as a distribution point for the uptaken nutes from the soil. The limbs will thicken too and help create the shape that I need before flipping to flowering. The two smaller girls have come back with a brilliant green cour thanks to the mega crop and its magical powers. lol Both are wnow close to their host training points and hopefully will have caught up by the next diary entry. I want to get their tips to the pots edges before that point so that I can create the upward spikes of the chosen flowering limbs. keeping the lower sprouting growth on each limb will.allow all the energy to go into creating hopeful merristems. We want them all to think they are the main stem to get an even boost of available nutrition without feeding lower potential popcorn growth which can be an issue with l.e.d and penetration. The idea is to create a canopy of main buds if we can fool the plant enough. fingers crossed and I hope you can join me on this journey.