It time for push and tuck. I did the feeding for transition ( 1:1:1 ratio). I watch them for about 3 hours, then turn the lights out for 24-36 hours. This depletes the hormone that says veg and switches to flowering. Espoma seed starter mix : 1 TBSP Jobe’s Citrus Fruits : 1 TBSP 3 TBSP earth worm castings 1/4 tsp recharge Aerated for 30 hours at 68 degrees ( nice and frothy 😂😂) 1 gallon of water 750-765 ppms at 1:1:1 ratio. This will last for the first 6-7 days, then we switch to 1:3:2 ratio. I will list what I use for 1:3:2 as it will change from week to week. 10-18 Lights are out for 30 hours and we will see how they look. Lights go back on at 6am EST. 10-19 The lights are kicking. Did some tucking. I did 30 hours of dark before introducing 12-12 light schedule. I can see some of the pre-flower hairs sticking out. 8-8-8 at 760 something ppm’s went well. This is the first run I will be hand feeding the plants throughout flower. I relied on dry amendments and had some success, but I think I can push the bar higher having more control over the feedings. I will be doing a total of 8 feedings. 10-22 The trellis is filling up!!! I added photosynthesis plus to the mix and some fulvic/humic acid. All the ladies are praying up.

We are at the beginning of the 9th week of flowering. The trichomes are slowly beginning to change color. I'm now going on vacation for 9 days, I couldn't have planned it any shittier. But anyway, I've decided to keep them growing and then probably harvest them straight after my vacation.

This week, Cheese developed a lot of hairs, gave her a good feeding rising the nutes, as this plant eats a lot... Aroma is getting so intense, for sure this is a true Skunk ^^, but not cheese smell at the moment By the end of this week started fattening the buds.. She is so healthy... Talking about irrigations, im doing this in the moorning and later an afternoon flush when the sun goes down(Not flushing since second week of flowering) -------- Good vibes !

16 Jul 2021 I lost a day somehow, and I’m wondering how? For some reason I thought it was the 15th, but obviously it isn’t. Somehow, I have allowed 4 days to go by between feeding her. I’m so surprised she’s still doing as well as she is because my care for her and her tent mate has been sorry! It just speaks to their resilience, and not my skills as a grower, but I hope to do better. Today I’m sticking to the ripening feed stage that I started on the 12th. Today she got a gallon of water chilled to 50F, with CALiMAGic 5ml, FloraMicro 2.8ml, FloraBloom 4.5ml, Floralicious Plus 1ml, and Dry KoolBloom .5 tsp. The initial pH was 6.2, and normally would be great, but her runoff pH would be very low, so I added pH UP 2ml which adjusted the pH to 6.4. The difference between pH UP and DOWN is ridiculous! The same amount of the other would have lowered the amount by about 2 full points, but the UP only adjusted .2 😳. Anyway, the final pH was 6.4, and TDS going in was 784 ppm. Runoff pH was still low at 5.5, and TDS runoff was 2513 ppm. We’re still in a heat wave right now, so the tent temperature was 84F, and humidity was 60%. I hope to keep this feeding stage up for a couple of weeks, then I’m going to start flushing her to prepare for harvest. I’m thinking harvest should be in about a month. 18 Jul 2021 Feeding time again! I’m continuing with the ripening feed stage today, and will be till the flush in a couple of weeks. Her buds are fattening up quite nicely, but I have sad news to report. It looks as though one of the branches we broke a while ago and taped up isn’t going to make it. Some of it is looking ok, but the leaves at the top of the cola are dying, and others around it are looking poor as well. Luckily, the buds below the break still look well. I was running out of time for the lights tonight to prune it off. I’ll do it tomorrow and go ahead and harvest what is already there. It’s closer to being ready than not. Today she received a gallon of chilled water (57.4F) with CALiMAGic 5ml, FloraMicro 2.8ml, FloraBloom 4.5ml, Floralicious Plus 1ml, and Dry KoolBloom .5 tsp. The initial pH was 6.2, but I wanted it a little higher. So I added 1ml of pH UP, which adjusted it to pH 6.5. The TDS going in was 839 ppm. The runoff pH was 5.8, and the TDS runoff was 2307 ppm. The tent was still warm at 84F, and humidity was 47%. My Blue Ox is looking wonderful, and I’m hoping she continues to do well. 20 Jul 2021 Today ends week 14 of this plants life. According to Rare Dankness Seeds, the Blue Ox has a 60-70 day flowering time. So, according to them, the people who produced the seeds for this lovely plant, she should be ready for harvest on or about July 24th, which is her 60 day mark, or August 3rd, the 70 day mark. So that is either next week or the week after. I’m going to go ahead and start flushing her out from the next feeding on till she’s ready for harvest. Her buds are nice and fat, and she smells lovely! Today I finished this week with the ripening phase on the feed chart and gave her the following: CALiMAGic 5ml, FloraMicro 2.8ml, FloraBloom 4.5ml, Floralicious Plus 1ml, and Dry KoolBloom .5 tsp all mixed into a gallon of water chilled to 58.7F. The initial pH was 6.6 and was not adjusted. The TDS going in was 771 ppm. Runoff pH was 5.9, and TDS runoff was 2364 ppm. Our heat wave is still raging, so the temperature in the tent was 88F, and humidity was 49%.

3 Headies haben angefangen zu Schimmeln, ich hab sie dann sofort entfernt. Schade, aber ist ja noch n Haufen dran. Dann Daumen drücken und hoffen das die Pflanze die paar Tage noch übersteht. Ich habe den Luftentfeuchter aufgestellt!

Nice week. Tropicana got healthy stuff in the last days. On day 29 I gave her a 1:10 homemade plant manure fertilization with comfrey and nettle which takes about two weeks to see a reaction. Three days later she got her next head fertilization to protect her with field horsetree extract and a cosmic sunstorm fertilization 😉. Smelling a bit but works good with fruit trees or veggies which are sensitive for mold and killer insects. Got to bring some 🐞cause I watched some lice while sucking Tropicana juice. 🤭😅 Northern lights night was nice to watch. Sun is shining and the Temperature during the days is up to 25 degrees. Day 34: Tropicana slept outside for the first time. The temperature at night is over 10 degrees now, soon even more.

I recently had the opportunity to grow the Toof Decay x Walter White strain from Mephisto Genetics, and it was my first experience with this particular strain. While I'm still in the process of forming a solid opinion, I can share my initial observations. The bud structure of this hybrid strain didn't feel as dense as I had hoped during the trimming process. 😕 However, I was impressed by the beautiful purple hues displayed by the buds. The colors were certainly visually appealing. 💜 Although I haven't had the chance to test it yet, I'm eagerly looking forward to experiencing the effects of Toof Decay x Walter White. 🌬️💨 At this point, I would rate it a 7.5 out of 10. As my journey with this strain continues, I'm excited to see how it develops and how its effects unfold. Stay tuned for more updates! 🌱🔜 Happy growing and exploring new strains! 🌿✨

cant beleve how strong and powerfull hilant is.she still has spidermites sh doea not have a single healthy leave but look at her how mighty she is!!! look at her trichoms!! she deffinitly will be immy next growlit!! RQS i am speechless well now aboutthe mites i amspreyigher with neemoil and somlocal organice pesticide bacteries. i know about the neem oil in bloomingfase but i did nothave other option so .... happy growing and stilll thankyou RQS

Greetings, fellow cultivators and celestial gardeners! Week 6 marks a cosmic milestone in our Apolo F1's journey, as she gracefully enters her second week of flowering. Join me in this week's botanical odyssey, where our green companion ventured to the moon, and we unleashed the floral symphony in spectacular fashion. Our Apolo F1 reached for the stars this week, prompting a decision to release her from the supportive wires that once guided her dance. Like a lunar explorer exploring newfound terrain, she responded with an astounding display of growth. The shackles are off, and our green companion is free to unfurl her celestial beauty. As we embark on the second week of flowering, the floral symphony is unveiled in all its glory. Buds are forming and growing, a testament to the vibrant energy our Apolo F1 gathered during her lunar sojourn. Each petal, a note in this harmonious botanical composition. In this week's horticultural performance, a new player graces the stage. Aptus Holland Topbooster joins the nutrient ensemble, replacing the Startbooster. This strategic move is a testament to the rich soil we've crafted, teeming with vitality. The botanical orchestra is now playing a new melody, and our green virtuoso is responding with grace. The nutrient-rich serenade with a TDS of 420 ppm and a pH of 6.3. The transition from the last veg mix water to the flower mix, coupled with the addition of Topbooster, ensures our Apolo F1 is receiving the tailored nourishment needed for this stage of her celestial bloom. A heartfelt thank you to Aptus Holland for being the orchestrators of this botanical symphony, and to Royal Queen Seeds for providing the stellar genetic star of our green opera. The journey to the moon and back has been nothing short of magical, and we're just getting started! Join me in the next chapter of our Apolo F1 Mission Diary, where we'll witness the continued celestial bloom and the unfolding drama of a truly lunar harvest. Until then, may your gardens flourish, and your green endeavors be ever cosmic! As always thank you all for stopping by and for supporting me on this journey, i am super passion about growing and fell blessed to have you all with me on this new journey

Erklärt sich von selbst

Just a little bit of bokashi this week. Beautiful! So ready to flip!!!! 👾 2 more days 🤲 - I noticed that the leaves were somewhat drooping and it wasn't due to lack of water. I asked the GPT for help and the advice was to reduce the ppfd. I was going a little over 600 in the center, I thought that since they weren't burnt it was ok, but I realized that there's no point in going over and expecting a good response. Less is more now. Just hold on for a smooth flip for the flora.

Smells incredible Blue Zushi very dense and Long buds. Dry harvest 80g Naranja Biscotti smells like danish buttercookies with oranges

So flushed for a week now and harvested all but one plant! Personally think I timed harvest time on a few plants wrong as they seem quite dark! Also picking at fan leaves very late on certainly didn’t help on two of the plants but overall for my first grow quite pleasing but know a lot can be improved on for my next grow! Personally also added canna pk13/14 to late into flowering time Harvest 2 x sensi skunk fem 1 x auto gsc 1 x auto bcn Remaining sensi skunk plant is currently in darkness for 72 hours before being harvested!

First round of nutr

📆 Semana 7 La floración entra en su fase final. Los cogollos alcanzan un gran nivel de compactación y la producción de resina se encuentra en su punto más alto. La mayoría de los pistilos comienzan a oscurecerse y el intenso aroma ácido termina de definirse, mostrando todo su potencial. ⚡ EC: 1.4–1.6 💧 pH: 6.2–6.5 🌡️ Agua: 18–22°C 🌫️ Humedad: 35–40% ☀️ Luz: Fotoperiodo natural, abundante sol directo 🔥 Nota: Es momento de reducir ligeramente la nutrición y observar la evolución de los tricomas para planificar el lavado de raíces y elegir el punto óptimo de cosecha. Seguimos creciendo fuerte 💪!

Plants have stretched more than i thought. Been trying to fill out the screen as best as i can, some have worked better than others. Looks like there are plenty of bud sights. Began pk heavy this week so looking forwsrd to seeing them fatten up. I also gave a light defoliation under the canopy removing skinny stretchy stems receiving little light. I also removed some massive fan leaves that were blocking light from budsights. Not too many just enough to have light penetrate.

First week with drip system.

Also a fastbuds purple lemonade in a 11 litre pot (30grams)a a original cheese in a 2 litre pot(experimenting)which is not ready yet. Strawberry pie.....wow so impressed with the yield but also the looks are amazing and smells like strawberries... who’d of thought it lol. Recommend to everybody will defo grow again. Fastbuds are killing the auto game!👊🏻