Coming along nicely. Large number of bud sites, starting to grow but still far from mature. Nice aroma every time I open the tent. Starting to become a bit frosty.

Glookies turned out surprisingly well! It yielded the least amount, at only 50g, but it was by far the most resin-coated plant in the tent. I would highly recommend this strain to beginners. It handled a lot of abuse throughout it's life cycle: multiple deficiencies, nitrogen toxicity, tip burn, etc. and still turned out beautiful and effective. The nuggets turned out nice and dense after drying/curing as well. I'm highly interested in coming back to this strain again in the future. What a great introduction to Barney's Farm.

Short veg 8 weeks flower, good yield killer smoke rock hard buds

Week 8 Day 49 to harvest P1 harvest was flower day 53 - total wet weight was 24oz and the stem base accounted for 8.0oz, so about 16oz set to dry. I fed P1 half nute flush water again this week. Feed this week was 1.25 gallons 1 time. I used 400ppm Bloom concentrate mix (recipe week 5). However, I also added .5ml/gal of CaliMagic (General Hydroponics 1-0-0) and 7ml of Roots Organics HP2 (Aurora Innovations 0-4-0). PH balance this week was 6.3. And then cut her down 4 days later. P2 harvest was flower day 49 - total wet weight was 16.3oz and the stem base accounted for 6.4oz so about 9.9oz set to dry. (reminder that P2 was the test plant where I broke the main stem and later another later topping from an off branch already topped.) The test resulted in smaller colas in the later topping and the first topping break recovered surprisingly well with colas equal to the biggest. However the later break after the last topping resulted in the smallest cola. This tells me that any damage survived early can see a full recovery but later ones may cost yield. Since P2 looked mostly ready to harvest I decided to dry out after the first feed this week. I will update with cure and smoke details later.

Week 8 flowering give waters only

Hello my comrades! It was time for the fifth week of plants in my student's tent. He's lazy, and I don't have time to deal with his plants, but even the little we do has a positive effect on the progress of plants. Autoflowering plants did not train LST, but regularly did defoliation. Photoperiodic Bubblelicious on the contrary trained on the technique of LST, but did not cut off the vegetative leaves, because of this it turned out low, but fluffy. I'm tired of my student's laziness, he does not always perform the tasks that I give him, except for regular watering. But in General everything is fine, I watch his plants in the tent every three days to control the humidity of the earth and the color of the leaves.

Plants are 5 weeks old and I decided to switch to flowering for week 6. Plants are all in good shape and the screen is in place to train them to fill the tent. I will be changing out the veg bulb this week and installing the 1000w HPS bulb for flowering. I’m still playing with the light rail speeds and pause times but I seem to have it dialled in now I think. I will also be doing another water change and adding flower nutrients sometime this week. ****Added 7 gal of fresh water to the reservoir on day 38. Added full strength Remo lineup for flowering to the 7 gal added to reservoir. I started to tie down/tuck the larger branches to the net as well.

Wow growing great this week, we had a decent amount of rain and sunshine. Definitely looks sativa to me with the long skinny leaves. They are very different plants but came from the same bag. So we will see. Starting to have a pretty decent smell to them! AND Budding up very nicely! I have a pretty bad nitrogen deficiency but ran out of grow big, I do have some tomato plant fertilizer?

I’m going to leave the seedlings in the small brown pots until their 1st node and then I’ll transfer them into bigger plastic 3.5gal pots with 80/20 soil to perlite potting mix. One Dosidos is looking a bit behind and the one with the weird leaves ended up catching up to the Northern Lights, maybe even growing faster than it. All Dosidos’ ended up dying but one and I’m sure it’s on the way out. Northern Lights has had no issues and growing perfect.

So I finally got to the point where I didn't like how much amber there was so I decided to chop. I was trying to let her go and little longer for some better pictures but I will end up hating the smoke. This harvest was pretty easy because I had the plant stripped of most of the fan leaves for more light to hit the bottom buds. I only took a few pictures because I had some professional pictures taken but I have to wait a week for them and I will post them when I get them. Overall super happy with the buds and can't wait to smoke it. Till next harvest

Welcome to my Pablø Ęscøbar diary. In this diary: Seeds: sponsored by Ðivine Șeeds Media: Promix HP Nutrients: Advanced Nutrients, Diablo Nutrients, Gaia Green Power Bloom. Light and Weather: Şun☀️and Mother Earth.🌎 ___________________________ Feeding: Tue 03 Sep: 4L supplements Monster Flower, K not pH'd Wed 04 Sep: 4L supplements Monster Flower, K not pH'd Thu 05 Sep: 4L water not pH'd Fri 06 Sep: 4L nutrients pH'd 6.5 Sat 07 Sep: 4L water not pH'd Mon 09 Sep: 4L supplements Monster Flower, K and Carboload not pH'd ___________________________ *please note that watering are from the top.....since i smashed the saucers with the weed wacker*🤦🏻‍♂️ ______________________________ The week started cold then warm midweek then rain and cold for the weekend. ______________________________ Buds are puffing up nicely😋 ______________________________ Thanks for stopping by, likes and comments are appreciated!👊🏻😎 Keep on growin! Keep on tokin!!! 😙💨💨💨💨💨

Week 4 – Veg State: Manual watering with RO water, compost tea, molasses, and liquid seaweed with topical application of Mycorrhizal fungi spores 1x per week. FIM'ed both plants on Friday to increase bud sites.

“Struggling” with cold temperatures and low humidity. Plants aren’t growing as fast as I would like but they look healthy nevertheless. Let a family member water over the holiday and they overwatered. Plants look a little droopy nothing to worry about. Snapped the top of one of my zkitts while tying down. Testing out monkey nutrients plants seem to like it.

Day 43 (1/18/21) Nutes: Veg A: 4.6 g/gal Veg B: 3.1 g/gal PPM: 1350 Water temp: 63°F pH: 5.8 Day 44 (1/19/21) I’m sure my plants have salt buildup, that’s what I’m assuming from leaf symptoms. Starting to flush at lower strength. Nutes: Veg A: 3.07 g/gal Veg B: 2.07 g/gal PPM: 775 Water temp: 64°F pH: 5.8 Day 45 (1/20/21) Checked ppm of runoff and am very embarrassed it took me so long to diagnose🤦‍♂️ Runoff was 2000ppm Nutes: Veg A: 3.07 g/gal Veg B: 2.07 g/gal PPM: 775 Water temp: 64°F pH: 5.8 Day 46 (1/21/21) Nutes: Veg A: 3.07 g/gal Veg B: 2.07 g/gal PPM: 775 Water temp: 64°F pH: 5.8 Day 47 (1/22/21) Nutes: Veg A: 3.07 g/gal Veg B: 2.07 g/gal PPM: 775 Water temp: 64°F pH: 5.8 Day 48 (1/23/21) Plants seem to be making a comeback Nutes: Veg A: 3.07 g/gal Veg B: 2.07 g/gal PPM: 775 Water temp: 64°F pH: 5.8 Day 49 (1/24/21) Plants starting to look very good and healthy again 💪 Nutes: Veg A: 3.07 g/gal Veg B: 2.07 g/gal PPM: 775 Water temp: 64°F pH: 5.8

These Ethos Seeds are showing an amazing burst of energy. Really impressed, it's intriguing me.

420 Fastbuds FBT2307 Week 3 Merry Christmas Grow fam. Week 3 for these beautiful plants. I upped the feeding to 1000ml every other day and so far seem to be handling it fine. Will do a mild defoliation this coming week removing the lower leafs at soil level. All in all Happy Growing

Die Schätzchen starten in Ihre 7. Lebenswoche! Ich bin wieder zurück aus dem Urlaub und der Kollege hat sich wohl gut um die Ladys gekümmert. Eine ist leider ein Zwitter geworden und diese habe ich aus den Zelt entfernt, zum Glück nur die kleinste von denen 🙏🏽😎 Ansonsten denke ich das ich in diesem Run einen super Job gemacht habe, sehen alle super glücklich und gesund aus und die Ernte wird wie es ausschaut auch Top 😋😋😋😮‍💨

Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body.

This week Went very uneventful. Reduced the fertilizer down to 600ppm and flushed twice on Wednesday and Thursday, on Wednesday I still had 100ppm in the tank after the second flush it went down to 0. Kept her in darkness until Friday night and then started chopping her down.