Not really much to say this week all 10 are growing fine with no problems at all I Will keep removing the larger fan leaves as I go along, I do this in order to try and get as much light to the bottom branches as I can before I switch them to 12/12. This will hopefully keep the canopy as even as it can be without having to do to much training or topping. Day 34 - Looking abit skinny and after the defoliation, but had to remove the middle growth and large fan leaves to get light to them bottom branches and new growth tips. I’m aiming to keep them small and bushy

Saludos 🙌 completando la séptima semana y comienzo de floración 🙏 Cambié el fotoperiodo el día 2/04 y la planta dió una buena crecida desde entonces. Comenzó a oler un poco más también pero todavía sin señales de pistillos, ansioso para verlos. Buenos humos 🍃

Estamos llegando a la recta final de esta maravillosa planta que tan buena pinta tiene 😋 Va a se la ultima semana de suministrar nutrientes para la semana que viene hacer un lavado de raices un par de semanas antes del corte y que desaparezcan los sabores a quimicos 😁 Solo puedo decir que la pinta es increíble, llena de tricomas y no paran de crecer los cogollos, muy muy pegajoso 🍭

Thorium (chemical symbol Th) is a naturally occurring radioactive metal found at trace levels in soil, rocks, water, plants and animals. Thorium is solid under normal conditions. There are natural and man-made forms of thorium, all of which are radioactive. In general, naturally occurring thorium exists as Th-232, Th-230 or Th-228. The atomic number of 90 - Thorium 1. Dobereiner’s Triads German chemist Johann Wolfgang Dobereiner attempted to classify elements with similar properties into groups of three elements each. These groups were called ‘triads’. Dobereiner suggested that in these triads, the atomic mass of the element in the middle would be more or less equal to the mean of the atomic masses of the other two elements in the triad. An example of such a triad would be one containing lithium, sodium, and potassium. The atomic mass of lithium 6.94 and that of potassium is 39.10. The element in the middle of this triad, sodium, has an atomic mass of 22.99 which is more or less equal to the mean of the atomic masses of lithium and potassium (which is 23.02). 9 controls the 6 and 3. The Limitations of Dobereiner’s Triads are : All the elements known at that time couldn’t be classified into triads. Only four triads were mentioned – (Li,Na,K ), (Ca,Sr,Ba) , (Cl,Br,I) , (S,Se,Te). 2. Newland’s Octaves English scientist John Newlands arranged the 56 known elements in increasing order of atomic mass in the year 1866. He observed a trend wherein every eighth element exhibited properties similar to the first. This similarity in the properties of every eighth element can be illustrated as follows. Classification of Elements and Periodicity in Properties Newland’s Law of Octaves states that when the elements are arranged in increasing order of atomic mass, the periodicity in properties of two elements which have an interval of seven elements in between them would be similar. Azomite has an average of 180ppms of THORIUM...........I'm fucking mindblown Alot if big things happening this weeeeek plants final form starts to take shape, light defoliation on lower parts of the plants I know make the cut later in life. Going to restrict defoliation to week 2-3. Going more cautious this time round as my excessive defo last grow was tooooooo much and effected yield greatly. Added steel weights 💪. Big buds require a solid frame, I'm still trying to find balance for this part, I'd like to have had the reinforcement done earlier. Ever learning. Can already tell by early flower formations these are going to be madness : AZOMITE: Most farmers have not had a proper understanding of what is azomite and how to use it in gardening, especially if you practice organic farming. Continuous propagation and leaching effects of water deplete the essential minerals and micro-nutrients from the soils. Such soils remain weak, not able to support the production of fruits and vegetables. Azomite mineral contains micronutrients that supplement the soil. It also balances the minerals for growth and overall productivity. Constant use of this mineral rejuvenates your soil renewing its potency again. Azomite is a naturally mined mineral product that is ready to use. It’s a unique rock that comes from a mine in central Utah. Azomite requires no mixing or special preparation before use. It is derived from volcano ash that spewed out millions of years ago. It contains the widest range of minerals of all the rock dust in the world. Azomite provides the plants with 70% essential elements. These elements include magnesium, calcium, potassium, and silicon for plant growth. Facts About Azomite Fertilizer It’s a natural mineral – 100% natural with no fillers or additives Does not contain any harmful elements Requires no special preparation before use It’s odorless – very friendly to use Does not restrict water penetration or aeration Is easily broken down and absorbed into the soil Does not burn plants GREENSAND Espoma Greensand, love Greensand. If you have never used the product (or never heard of it) Greensand is a mineral called glauconite, which is found on the ocean floor and mined for use as an organic fertilizer and soil conditioner. Greensand supplies marine potash, silica, iron oxide, magnesia, lime, phosphoric acid, and 22 trace minerals. Greensand works great on Southern “hard as a rock” clay soil this spring, to help improve its texture, and enrich the nutrient content of my soil without using chemicals. Greensand is one of the oldest and most generally useful tools in the organic gardening tool box. Greensand has been used since the eighteenth century as a soil amendment and slow-releasing fertilizer (0-0-3). It is one of the best certified organic sources of potassium. It comes from sandy rock or sediment containing a high percentage of the mineral glauconite (greenish-black to blue-green). It contains potash, magnesium, iron, silica and can contain as many as 30 other trace minerals. The recommended usage is to broadcast 50 to 100 lbs. per 1,000 square feet. It improves plant health in general and is also be used to loosen heavy, clay soils. It will also improve the moisture retention of sandy soils. Greensand is OMRI listed for organic use. Sea Kelp – Ascophyllum Nodosum Sea kelp, also known as brown algae, is the generic name for the seaweeds that make the order Laminariales. Kelp grows in huge underwater forests in shallow parts of the ocean, with some forests covering over 2230 square miles! Kelp thrives in cold and turbulent ocean water with strong currents that bring enough nutrients for the algae to grow. The coasts of Norway, Japan, Mexico, and California are some of the most abundant in terms of natural kelp density. Sea Kelp BenefitsSea kelp is rich in a wide range of nutrients, minerals, and active compounds. Some of them have great nutritional value, others show antioxidative and anti-inflammatory properties, help with diabetes, and may even fight off some types of cancer. In other words, sea kelp is jam-packed with health benefits. Let’s explore some of them in more detail one by one! Macronutrients in sea kelp Energy – 43 kcal Protein – 1.68 g Total fat – 0.56 g Carbohydrate – 9.57 g Fiber – 1.3 g Sugars – 0.6 g Minerals in sea kelp Calcium – 168 mg Iron – 2.85 mg Magnesium – 121 mg Phosphorus – 42 mg Potassium – 89 mg Sodium – 233 mg Zinc – 1.23 mg Copper – 0.13 mg Manganese – 0.2 mg Selenium – 0.7 mcg Vitamins in sea kelp Vitamin C – 3 mg Vitamin B1 – 0.05 mg Vitamin B2 – 0.15 mg Vitamin B3 – 0.47 mg Vitamin B5 – 0.642 mg Vitamin B6 – 0.002 mg Vitamin B9 – 180 mcg Vitamin A – 6 mcg (116 IU) Vitamin E – 0.87 mg Vitamin K – 66 mcg

I am now using bud candy .2ml per gallon. Also still using mammoth p .6 ml per gallon. Flowers are forming nice on both strains. I turned the diablo up to 90%

Dosidos is a tough cookie💪 As days are getting shorter and shorter, she is getting taller and taller trying to get more light..(and make room for her cookies) Its a nice summer day today but autumn is coming so weather is becoming more unstable every day..😲 But i have a feeling (or its just hoping🙏) that she will just keep on baking the cookies anywayz .. as long as i put her in her safehouse, so she will be dry and cosy, when needed 😳👊 Happy growing for all✊

Buenas noches familia, aquí ando fumando un plajo, actualizando esta farm cheese que no veáis cómo empieza a oler, bastante sana, acepta muy bien la alimentación , un fallo podría ser que me pidieron agua y hasta el día siguiente nanai, pero nada serio. Ph controlado en 6.2 la temperatura no sube nunca de 26 grados con el led de mars hydro y la humedad se mantiene por debajo de 50%. Todo va muy bien. Poco más que decir estoy deseando que pasen las semanas para cosechar, buenos humos fumetillas.

Vamos familia quinta de vida de estás apollo black cherry de SeedStockers. Que ganas tengo de ver el progreso de esta variedad, las plantas están sanas, se ven con buen color. La cantidad de agua cada 48h entre riegos. Esta semana añadimos nutrientes de la gama Agrobeta. Tuve problemas de trips en un indoor y tengo todas plagadas pero ya las e tratado con aceite de neem y un insecticida genéricoy jabón potásico también añadí tiras azules, trataré esta semana. Estas próximas semanas veremos cómo avanzan. Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Hasta aquí todo, Buenos humos 💨💨.

Sweet citrus caramel- love it :) There is a peppermint flavor Everything is going great. I think a little too much light - the leaves stand upright. The back side of the leaf has begun to darken - genetics.

Only 2 Pistles are showing very early flower. Plant doesn't seem to be getting any taller this is a genetic issue I think. Going to a different breeder next run. I think they are white label genetics.

This plant streched a lot the last week, she's showing quite some 'white hairs' already and she's nice and green, the weather has been good these days, hopefully it stays like this 😁

I went ahead and transferred this week I also decided to start up my out door project things are looking good clones are Adapting well to new systems

🍯🍯

Week 7 looking very plentiful

I’ve spotted like 3 gnats over the last 2 weeks. I did 2 treatments of doctor zymes and I haven’t seen any since. I know it not something to worry about since I haven’t caught any on the sticky traps. But some leaves did have a little sign of them. Everything looks good to me. The girls have been fed girl flower power in a compost tea, with cal mag, recharge and molasses. Any feedback good or bad would be great.

ENG- Finally I harvest the Somango! It is the plant that I have had the longest on the terrace to date, if we look back, I started with it 5 months ago and in the end they are taken care of ... ”From the beginning it grew very well, with the help of my friend @ Vilahaze and the techniques that I have learned in these years that I have been cultivating, I have gradually tamed it to achieve this definitive form of which I am very proud😋! I combined the Mainlining with a little LST to order the different branches so that they did not touch or shade each other, and more or less I succeeded. At the beginning of flowering, spots and burns began to appear on the leaves that were very worrying, and at the same time I noticed that the plant was not producing almost any resin, in the end, after leaving it without nutrients in a couple of waterings and watering A little with fish mix, the deficit was solved, which following the indications of Jorge Cervantes' book, seemed like Boro's deficit. In the end the resin appeared although not excessively, but it was compensated with large batons that, being not too tight, were more airy and did not rot as much as they could have done. My best harvest to date! 86 grams of peeled flower for which I am more than happy, and a good amount of sugar leaves with which I will make some kind of extract later. The taste of the cured herb is quite mild (I guess because of the lack of nutrients in the last phase of the crop), remember something fruity with strong touches of wood, nuts and some citrus. The paste is quite hybrid, pulling more like a relaxing, although not being very powerful gives you the ability to continue doing things PD: If you are interested in my photographic work you can follow me on my instagram account @ertaverd ESP- Por fin cosecho la Somango! Es la planta que más tiempo he tenido en la terraza hasta la fecha, si miramos atrás, empecé con ella hace 5 meses y al final se les coge cariño😅...Desde el principió creció muy bien, con la ayuda de mi amigo @Vilahaze y las técnicas que he aprendido en estos años que llevo cultivando, la he ido domando poco a poco para conseguir esta forma definitiva de la que estoy muy orgulloso😋! Combiné el Mainlining con un poco de LST para ordenar las diferentes ramas para que no se tocaran ni hiciesen sombra unas a las otras, y más o menos lo conseguí. Al inicio de la floración, empezaron a aparecer manchas y quemaduras en las hojas que eran muy preocupantes, y a la vez noté que la planta no estaba produciendo casi nada de resina, al final, después de dejarla sin nutrientes en un par de riegos y regar un poco con fish mix, se solucioné el déficit, que siguiendo las indicaciones del libro de Jorge Cervantes, parecía déficit de Boro. Al final la resina apareció aunque no de forma excesiva, pero se compensó con unas grandes porras que al no estar muy prietas, estaban más aireadas y no se pudrieron tanto como podrían haberlo hecho. Mi mejor cosecha hasta la fecha! 86 gramos de flor pelada por los que estoy más que contento, y una buena cantidad de hojas de azúcar con las que más adelante haré algún tipo de extracto. El sabor de la hierba curada es bastante suave (supongo que por la falta de nutrientes en la ultima fase del cultivo), recuerda algo afrutado con fuertes toques de madera, frutos secos y algo cítrico. El pegue es bastante híbrido, tirando más a indico relajante, aunque al no ser muy potente te da la capacidad de seguir haciendo cosas PD: Si os interesa mi trabajo fotográfico podéis seguirme en mi cuenta de instagram @ertaverd

Week 17 Fastbuds Cream Cookies 180 watt LED Coco Flushy flushy!! 🇨🇦🤗🌴👌👍🙏👊

Fast Buds - Today here until 8 pm! Spannabis 2025

Plant 1 chopped on day 75, dried for 7 days- yielded 36.8 grams dry (1.31 oz) Plant 2 chopped on day 85, dried for 8 days- yielded 81.6 grams dry (2.91 oz) Total dry weight is 4.23 Ounces (118.4 grams( The plant smells very strong terps. Curing in grove bags now.