Semana de lavado y finalizamos este cultivo. Muy contento con esta cepa la cantidad de cogollo es mas que adecuada y la de tricomas creo que se ve a simple vista. Y el olor es bastante fuerte. En la siguiente entrada os mostrare el resultado en seco de esta maravilla

Had an awesome visit from Sebastian and Chubbs from 420fastbuds! They really seemed to like the smell of these ladies right here. It was an absolute pleasure.

1000ppfd

Now they are a bit bigger , this is the start of week 2 , now day 19 in real time from germination. I would appreciate any help to maximise the yield. I feed around 500-600 ppm. How much should the drain be ? I have to plants struggling, one had 500 run off , should I give nutes or flush them more ?

8/5 -Fed both plants with bloom nutrient solution. Lowered the concentration of nutrients by 1 mL/gal--14 mL/gal seemed to be too concentrated. -Cream Cookies is just exploding with growth. As she gets older she's getting much less sensitive to things like watering--super healthy looking. -Ca deficiency spots have not worsened or spread which is exactly what I was looking to see. Last week I raised the pH of the nutrient solution to 6.25 immediately after seeing those deficiency spots--nutrient solution pH was too low and consequently locked out calcium. Fixed the issue and the plants are doing amazing. -Cheese has seemed to stopped explosive vertical growth and instead focusing on flowering. Going to do some more defoliation this week to bring the light down under the canopy. -Cream Cookies canopy was beginning to become uneven with respects to even height-some heavy LST was done on all of the nodes (>10) to again even out the canopy height. Cream cookies is going to go through its second stretch very soon. 8/6 -Cream Cookies is going through a hardcore stretch. Going to do some LST once the super stretching subsides. -Cookies is filling out and I have a feeling is going to go through another stretch soon. -Plants still look extremely healthy--really amazing how hearty these plants are. -The time lapse videos I've been making have been hugely helpful in identifying patterns in the plants' growth. It helps me identify when any drooping is just part of the normal day/night cycle of the plant. Its also really cool to see how it grows over time. -Fed both plants with 500mL nutrient solution 8/7 -Both plants responded to the most recent watering extremely well. The droop was no where near as substantial as past feedings. Makes me feel confident in nutrient solution concentration. Im not going to increase concentration of nutrient solution past 13 mL/gal. -LST done on Cream Cookies--some nodes were stretching and creating an uneven canopy. LST done to even out the canopy. -Defoliation and LST done on Cheese. Defoliation was done to allow for some light to penetrate the canopy and get to the lower bud sites. 8/9 -Both plants continue to absolutely thrive. They are both doing amazing. Great color. No issues so far. They are loving the nutrients, as am i. -Cream cookies is really really wanting to stretch to the stars right now which is kind of annoying since it makes making a even canopy rather difficult. -LST done on Cream cookies to even out the canopy. Pretty extreme LST--branches bent almost 90 degrees. -Cheese is a slow but steady grower. Seems to be focusing a lot on undergrowth rather than stretching which is good. Im hoping the main cola branches will be evenly distributed. -Cream cookies looks to have around 10 main cola nodes now. FIMing created 4 and LST brought the undergrowth nodes to the canopy. So very extremely happy with the FIM method. I personally don't even consider it a "High-Stress" training. Sure you cut the main stalk of the plant but its not like you are damaging the roots. Just new growth. ITs like a scrape for the plant, it just slaps a bandaid on and focuses on other growth instead. Super efficient training method. -Ive been doing defoliation around once a week to keep some breaks in the canopy to get light down into those node sites under the top of the main cola branches. -Cream cookies is around 2 inches taller than Cheese is with the evened out canopy which might become a problem as I continue to raise the lamp. Cream cookies is really stretching. 8/10 -Plants look amazing as always -Cheese raised 3' and put on "stilts" -Lamp raised back to 18 inches. -Both plants watered with 500mL nutrient solution -Cream cookies canopy FINALLY evened out. -Cheese LST evened the canopy out very well. Very happy with results.

One smells like Grapefruit...never had that before and the other more like anise. Maybe this will change in the next weeks, but it's interesting. Every HSC strain I tried was blowing my mind

Harvested 55g dried after about 5 days of drying. It’s been curing for about a week now so I’ve had a chance to try it. It’s obviously still a little harsh and doesn’t taste optimal since I’ve barely started curing, but it does burn well and really packs a punch. I don’t know the true THC % but I’ve got a pretty high tolerance and this stuff keeps up with dispensary weed I’ve got from before I started growing. I’d say it’s close to 20%. Got 2 more clones of this strain growing so I’m hoping for an even bigger harvest from those. I want more of this stuff lol.

If anyone can help with that Magnum, also I’m starting a new grow diary on the GSC next week when they get bigger. I also having issues with drainage to measure the ppm in all plants. I’m skipping a week of nutrients, I’m worried I don’t know what I’m doing and I don’t want to kill the two good looking plants

I’m overjoyed with the phenos this strain is producing, strong vibrant purples with some serious flavour profiles! Scent Profiles we have: Candy Lemon Sherbet 🍬🍋 Sweet & Piney Diesel 🍭🌲⛽️ Sweet & Tangy Tropical Punch 🏝️🥊 Alongside this, these beauties are the frostiest and the most insanely dense koala looking nugs I’ve ever produced!

Vegeta para llenar espacios y a florar

Buds are progressing....but not fat like my other grows, hopefully it will swell up and pack on load in the last week's of the grow.

When I began the contest I had only grown Magic Melon once before (last winter), it grew in an 18 litre pot, became around 4 feet tall, and completely filled a 3'x3' tent. A friend of mine successfully grew a seed I gave them this summer in a container about 4 litres and the plant was considerably smaller. The fact that it can be successfully grown in less than 250mL is astonishing, I have buds from the one grown last winter that are bigger than the can I grew this one in. Harvested 91 days from sprout.

Amazing Colours! As you can see the colours on this plant at the end of its run are absolutely amazing. The buds didnt out as dense as I had hoped but I think thats just this pheno and we are busy hunting a denser pheno atm. what a great strain to grow though. no problems during the cycle of the plant and the colours make it so rewarding to grow! I would definitely recommend this strain to people who like fruity and colourful plants. Barneys never disappoints really;)

I did my first cropping and they are recovering from it. Everything looks great. Smell is much stronger. Thanks for reading. Have a great day.

Hi all buddies! First crop from hydro nft growth. Growth went well, I had some management problems in changing nutrients from veg to bloom which delayed the harvest for a week or two. Sensi Seeds' Skunk # 1F is incredibly resistant to mold and insect attacks, very close internodes ensure low height and compact buds. Unfortunately I chose the mother phenotype wrong, I found the lowest as I wanted but I lost the fatness of the buds present in other phenotypes, but the game was worth the same and I am very proud of it! I collected after 94 days of flowering, the last 72h 20kg ice cubes in the tank and total darkness which the last 24h without irrigation. After cutting I hung the whole plants in the tent for 24 / 48h 19 ° C 55% HR. Two days of wet trim to 8 girls and I hung their colas in the tent to continue drying. With a girl i tried dry trim but i will avoid next time. After a week in the tent I cleaned the colas and removed all the sticks, I placed everything in airtight bags in the refrigerator for 5 days 12 ° C 65% HR (daily check). Now dark storage room at a temperature of 18 ° C 65% HR. At the last weighing a few days ago it was more than 500g, from now it does not lose any more weight. Next week I will take pictures of the weigher and the finished harvest🍀🍀🍀 target!!🍀500g dry/cured🔥 Thank you GD community you are precious for everything, criticism, advice, curiosity, thanks 💚🌱✊🏼 Awesome people here on GD🔥🔥🔥

Arranca la segunda semana de 12/12 aún no hay signos de sexo, sigo dándole nitrógeno fuerte, cambiandole la solución 1 vez a la semana El 15 de febrero será un mes desde la germinación

D50/F06 - 20/05/23 - Nothing to report D51/F07 - 21/05/23 - Added water and nutes EC=1.1 pH=5.7 D52/F08 - 22/05/23 - Nothing to report D53/F09 - 23/05/23 - Added water. EC=1.1 pH=6.4 D54/F10 - 24/05/23 - Added water and nutes EC=1.0 pH=6.3 D55/F11 - 25/05/23 - Start the week out. I set up a system to feeding Nora during my stay out (I'll take some picture about...) D56/F12 - 26/05/23 - I leave today, 1 week away

1/25/2024 Vegetation Week 3 Day 1- took 2 Tops today and cleaned up a few lower leaves that were hanging down. The FiM seems to have worked well and looks like I have three branches coming in where it was FiMed. 1/26/2024 Vegetation Week 3 Day 2- took 2 Tops from the sides and took a little of the foliage that was touching the lid. She seems to be doing very well.. Water change day tomorrow.. YAY!! will get a good picture of the roots and see how she is doing. 1/27/2024 Vegetation Week 3 Day 3- Water Change Day! I noticed a slight red coming in on the STEMS which I added a pinch of EPSOM salt to help correct. I added 36 Gallons of Water I added the following Nutes: Silica = .5Mil/Gal= 18Mil CalMag= .75Mil/Gal= 27Mil FloraMicro = 4.2Mil/Gal= 187Mil FloraGro= 3.8Mil/Gal= 137Mil FLoraBloom= 3.0Mil/Gal= 108Mil ORCA = .5Mil/Gal= 18Mil EPSOM- 1 big pinch 1/28/2024 Vegetation Week 3 Day 4- I cleaned her up just a little bit on stuff hanging down. I also made sure the PH is balanced so she could soak up the New Nutes. 1/29/2024 Vegetation Week 3 Day 5- I Got sick, Possibly food poisoned.. Luckily for me the system was able to do what it do and hold it down until I was feeling better. 1/30/2024 Vegetation Week 3 Day 6- I was still to sick to go to my grow room... Possibly food poisoned.. Luckily for me the system was able to do what it do and hold it down until I was feeling better. 1/31/2024 Vegetation Week 3 Day 7- First day back.. Her PH was down to 5.72 so I raised the PH back up closer to 6.0, I took a few pictures and got her height.. Feeling better through prayer so was able to get some pics today.