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@gr3g4l
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Visto que el agua de base sale con unos valores muy altos he decido obtar por mezclar el agua de riego con agua destilada mitad/mitad. De esta forma le podré aportar mayor cantidad de nutrientes sin que los valores suban excesivamente. Por otro lado también le añadiré ácido cítrico para bajar el PH. Os presento como voy regando, es un inventillo que hace años hice y sigue dando guerra. Va muy bién para repartir el agua y relentiza el riego haciendo que el agua vaya filtrando mejor por el sustrato. El embudo lleva una malla donde se quedan los restos más grandes y así no se atasquen los abujeros. Alguno dirá que pierde agua pero no es así, el agua que cae fuera es por que no tube punteria al llenar el emudo y casi lo tiro todo fuera. No se puede hacer tres cosas a la vez, soy hombre hehehe. no podia rellenar el embudo, regar y filmar con el movil al mismo tiempo. Y a más el video está reducido a cámara rápida por lo que parece que pierda aun más rápido.
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Semana de progresso da engorda acontecendo!um pequenonover de nutrientes nas meninas e fiz uma lavagem das raizes e ela ja mostraram melhorias!aproveitei e deixei elas no ar livre para a limpeza da barraca com óleo de neen!uma delas esta com.poucas aranhas vermelhas e acho que posso ter algum problemas no futuro proximp da colheita!1 das 3 plantas ja esta quase no ponto mais uma semana e faca! As outras 2 so no final do mês!me sinto feliz por ter esse plantio em barraca pela primeira vez!
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Let’s Go!! Today is day 31 from seed an these lil baby girls are shooting pistols an showing female productions!! Over the past couple weeks these girls been feasting up an building nice thick structures,building themselves up to get ready for pre flower pretty soon !! Everything is going just how we want it, everything is working properly, our air temp an humidity is stayin on point around 70-75 degrees trough the day and a humidity of 55 - 62% ! Always great! I hope you all enjoy an y’all have an amazing productive day! Peace , love an positive vibes to y’all Cheers 😶‍🌫️💨💨💨💨🤙🏻Keep them eyes peeled for next week !!🤘🏻🔥💯
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@GYOweed
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Lsted n defoliated the bruce and trainwreck. My gg4 is doing shitty. My Sorbet is????
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@Develgrow
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Einen schönen gewünscht die Mädchen beginnen ihre 8 Woche! Und wachsen! Die Farbe im Zelt ist ermunternd und der Duft betörend und das jetzt schon,hoffe das die buds sich weiterhin gut entwickeln und schön dick und Fett werden, ☺️. Das Farben Spiel der Bananen ist auch genial, die große lange hellgrün und beginnt Rot zu werden, Denke sativa lastig, und die kleine stämmige Dunkelgrün und Tief violett da wird Wohl Mehr indica drin sein!? schon genial! Bin gespannt wie es weitergeht 😃😁✌️ sonst läuft alles ohne Probleme gesund aussehende Pflanzen Fette Stämme starke Äste kann doch nur Gut werden! Bleibt gesund Danke fürs reinschauen hoffe es gefällt!✌️
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@BudXs
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Super busy with a move and a big garden reno. Sorry, this is the only update for this week
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🗓️ WEEK RESUME // DAY 71-77 (from dry seed) ⚡- Light: 30 cm / 150 watt; ⌛- Schedule: 14/10; 🌡️- 20.5° C - 65% RH average; 📑- PH 6 - EC 0.4; 💧- 6° change DWC. Flush until harvest! 🌸- Buds are heavy, all of them! 🌱- According to trichomes and pistills this lady is ready on day 74! ✅ HARVEST - From seed to harvest: 74 days (2 days germination + 23 days veg + 49 days flo). - Chopped after 4 days flush, no dark time; - Wet trim, removed fan leaves. This plant had a ridiculous calyx-to-leaf ratio, it was just big buds! - Now begins the drying stage, two weeks more or less. 👯‍♀️- She shared the box with: Biscotti - Zamnesia: https://growdiaries.com/diaries/183150-grow-journal-by-deepwatergrower
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Some of you may have wondered: Why do I use CO2 at average 950 ppfd μmol/m2/s (moral flow)? The answer is quite simple. Because of lack of space in some regions of my cultivation area, I simply cannot keep the ideal distance to my Sanlight high-performance lamp, due to some height growth of various strains. And so some of the main colas have ppfd values of 1250 μmol/m2/s and even more... So this is how I manage to achieve and compensate for such high radiation levels even with a CO 2 balance. And I have to say, my strategy to avoid various light stress symptoms works just fabulously. In combination with CO 2 implementation, my babies are simply unbeatably insensitive to light. Thats it! Beginning of 3rd week flowering: Again feeding my babies by 36 hours fermented potions of Bio Tabs Kompost Tea PK-Booster (15 g pro Liter) and added: 5ml Orgatrex/Liter 1 Spoon of Bactrex 1 Spoon of Mycotrex 1 Spoon of Mycco-Vital 1 Spoon of Dynomyco A little tip for those who are interested in small modifications that have a big difference or influence - on the result - effect - beauty - health - taste! Before adding microorganisms or beneficial bacteria or Mycorrizae and Trichodermas, please use oxygen-saturated water. On the one hand, unwanted chlorine gases evaporate and the small world of the microbiome becomes even faster and more rewarding in compost tea to sprout. Last but not least for this week, I would like to introduce my reasons, why I prefer growing biologically and sustainably. First of all, it’s something which suits very well in these times/days we are living now. Sustainability is a big need and task for our planet. 🌎 Nature means life. Our home, the air we breathe and everything that surrounds us. Not just today. Hopefully tomorrow as well. Maybe I'm starting to protect our environment on a small scale, but maybe I can also make a big difference at all. If you change the way you look at things, the things you look at change... I thought about what’s the difference, between Mineral Feeding and Super Soil Feeding. It’s very easy. Biologically Growing is a similar process than the natural soil activities out there in the lap of nature’s. So plants has to work and interact with the microorganisms and microbiomic communities in the soil. So the plants will never get lazy like the lazy ones of mineral feeding growers. If you grow biologically, you will feed the soil first and the microorganisms will support every parameter next to your plant conditions. And that will generate an unbelievable spectrum of Terpenes and Trichomes you will never forget. It’s the same comparison, when you daily visit McDonalds and you eat only fast food. How does your body and mind react on this shit for money?!?! May I invite you to think about it… See you next week dear Growmies! Have a nice Weekend and take care… Peace out! Addendum for Day 53: At the moment we unfortunately have another winter onset here in Germany. This means that I am forced to take additional heating measures due to structural facts in order to be able to keep the temperatures constant. After all, just tonight the thermometer climbs again to -1 degree Celsius. In addition, my exhaust air system runs out of my bedroom terrace and I therefore grow winter and summer with the patio door open. Well, sometimes I experience real weather-related challenges. But all in all, no problem... "Where there's a will, there's a way." Addendum to pouring out the fermented PK tea: I always administer half a liter of lukewarm aerated water with 3.5 ml of cannazyme per liter to each plant. This means that the "root machine" is not supplied with supplies unprepared and the nutrient solution can thus also be better distributed in the soil. Since I also work with cloth shoes, I spray them evenly moistened everywhere with water that is also warm before pouring them out from the outside. This has the advantage that the moisture stays where it should: in the pot! ... I did the math today ;-) We are still in week 7 until this Friday. And week 8 starts on Friday! OMG... still so much time yeahh! Today my Fast Buds Sour Jealousy and Sweet Seeds Big Devil and Dark Devil Automatics arrived. I'm looking forward to it. This time Fast Buds next Time Sweet Seeds. Love them too. Very beautiful genetics. Today a review video of the beginning of week 3. At the time of the pictures, I had minor signs of nitrogen excess. (Light peaks first at the crown of the roof and then slightly continuing to the middle section.) I then painstakingly racked my brains as to why this could be. I found that very slight dry spots had formed and therefore the root found small accumulations of nitrogen that caused its problems. But then, when I carefully homogeneously checked the moisture content in the substrate, the problem evaporated again. However, they had not shown any loss of growth rate during this time. Nevertheless, they developed as expected. They Strawnanas had no problem with that. In the end, I always have a hard time killing them. But I guess that's the way things go. We live and die. We come and go. But it's not there yet. ;-) Tomorrow is day 56. Tomorrow’s updating day! Can't wait to see their progress. Have a good time and see you tomorrow… 🏽🕊️ 🏽 ☮️🕊️
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This week marks a big step for Tart Pops — she's been transplanted and moved into the flower tent to get ready for the next phase of the journey. She handled the transplant like a champ, no signs of stress. Roots were strong and healthy, now sitting in a fresh pot with coco and plenty of room to stretch. She's now under the 600W LED in the flower tent, flipping to 12/12. This week’s focus: Light feed with Grow + Micro and CalMag She's looking perky and full of promise — can't wait to see the structure and scent develop as we head into bloom. One tree, full of flavour potential!
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The plant is still going strong, but I noticed that the colors have faded a bit. Not necessarily a bad thing, though—I realized the temperature difference between day and night was a bit too extreme, which probably caused unnecessary stress. It did look absolutely stunning with those colorful leaves, but stability is more important now.🌱 Other than that, everything is going great! The buds are getting thicker, stinkier, and completely covered in frost.😍 The dominant smell is still pink pepper, which is really interesting. Sometimes I get a hint of something sweet, but I’m not sure yet if it will develop more over time.💚
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Final steps for harvest , trichoms are awesome and the smell incredible, only few days left and everything is prepared for a perfect cure
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First week of flowering. Girls are super happy. And drink a lot. I very much prefer the lower plant count with 8 plants. And I’m probably not going to go back to more than 9 plants. Perhaps will even try 6 or 7. 12 or 16 was a bit of overkill. Maybe with super short veg it has its place. 26.01 first day of flower.
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Hey folks ! Back with some Royal Queen Seeds genetics, lets blow out all their potential and make some monsters plants 😉 The plan is 12 plants of 1 square meter all in personal ScrOG to harvest 12 squares meter. Light: 2 x Adjust-A-Wings Avenger 1 x 600w SuperPlant Super Red 85000 Lumens 2000K 1498nm 1 x 600w HPS Philips Son-t Green Power 95000 Lumens Soil: Platinium Royal Mix Premium Quality Oxygen+ with NPK 8-9-12 Nutrients: -SensistarBloom, 4 in 1 concentrated gel made under nanotechnology, NPK (5-12-15) + Cal Mag (2-2.5) + Oligos. -Superboost PK, P-K (5-20) S (14) perfect combination of concentrated phosphorous and potassium, which contains molasses, carbohydrates, and amino acids from the sugar cane extraction. + growth regulators, vitamins and natural plant hormones. - Diamond Sugar (3%K, 1%Mg, 4%S), active photosynthesis and promotes the formation of carbohydrates, proteins and their translocation to the fruit. -Canna Mono Mag, essential for photosynthesis. -Cellmax SuperEnzyme, improves the absorption of nutrients. - Cellmax BioLush, P-K (10-12) [Day 106] Maintaining RH around 40% to avoid any mold in the buds. - Water pH 6.5 (Cellmax pH- Bloom) + SuperEnzyme 1ml/1l + Diamond Sugar 1ml/1l + Super Boost PK 1ml/1l + SensistarBloom 1ml/1l Total ppm: 1000ppm Bubble Kush 1 [Day 108] - Water pH 6.5 (Cellmax pH- Bloom) Royal Cookies Candy Kush 1 , 2 Drain : Royal Cookies : 980ppm Candy Kush 1: 980ppm Candy Kush 2: 820ppm - Water pH 6.5 (Cellmax pH- Bloom) + SuperEnzyme 1ml/1l + Diamond Sugar 1ml/1l + Super Boost PK 1ml/1l + SensistarBloom 1ml/1l Total ppm: 1000ppm Royal Gorilla 1 , 2 [Day 109] - Water pH 6.5 (Cellmax pH- Bloom) Bubblegum 1 , 2 Fruit Spirit 1 , 2 Bubble Kush 1 , 2 Drain : BBK 1: 1020ppm Fruit Spirit 1: 1070ppm BBG 2: 1000ppm BBG 1: 830ppm Fruit Spirit 2: 800ppm BBK 2: 980ppm [Day112] - Water pH 6.5 (Cellmax pH- Bloom) + SuperEnzyme 1ml/1l + Diamond Sugar 1ml/1l + Super Boost PK 1ml/1l + SensistarBloom 1ml/1l Total ppm: 1000ppm Candy Kush 1 , 2 Royal Cookies - Water pH 6.5 (Cellmax pH- Bloom) Bubble Kush 1 Drain : 910ppm