Nun ist es bald geschafft und ein holpriger Grow geht der Ernte entgegen. In 3 Tagen plane ich die Ernte. Glücklicherweise waren die letzten Wochen für die Mädels nicht mehr so stressig, um so mehr für mich 😜 Die Temperatur und Luftfeuchtigkeit aufrecht zu erhalten war nicht immer leicht. Ich habe viel Zeit mit basteln verbracht 😎 Es hat sich gelohnt! Mittlerweile sind die Blätter schon recht hell und haben sich stark zusammengezogen. Die Trichome sehen milchig bis leicht bräunlich aus. Sie richen appetitlich 😋 wie ein Gewürz

This lady looks absolutely gorgeous, she's got big beautiful leaves, I cannot wait to transplant this lady and make her become a beautiful fat bush! Let's do this! I'm very glad to be working with this strain this 2021 outdoor season, this lady has been Transplanted after 34 days since planted to her definitive 30L texpot, let's see how this lady performs!!

2 weeks to flower in main tent. Red Hot May have had a little nute burn. Lighting is at 628 on Par meter. 78deg avg. Malt was accidentally super cropped. Healing from splitting her branch. Oozecake aka Judy is my prize now. She fought through some mold 1st week. Transplanted her with only 1 node. Then her 2nd transplant to 1 gallon she was stunted for a week.

Update week 4 Bloom

Fastbuds Meme Video Contest

Día tan esperado de esta cosecha de crítical mas con cogollos muy duros y muy apretado y compactos y grandes con un aroma muy fuerte con un olor a diesel

Day 57. Watering with clean water. The light schedule has been changed (12x12). Replaced lamp. Day 58. Watering with fertilizers. Day 59. Watering with clean water. Day 60. Watering with fertilizers. Day 61. Watering with clean water. Day 62. Watering with fertilizers. Day 63. Watering with clean water.

Views expressed are my own. All opinions are my own. The opinions expressed here belong solely to me and do not reflect the views of Growdiaries or Grandcru Genetics. The cannabis strain Grape Guava can be a purple strain, depending on its specific phenotype and genetic makeup. While not all phenotypes of Grape Guava are purple, some variations, such as the Zatix Grape Guava, are noted for their striking purple appearance due to the genetic expression of anthocyanin pigments. Grand Cru Genetics is a cannabis seed bank that emerged in 2018 from a group of breeders in Madrid to provide a satisfactory experience to all cannabis users. "If we do things, we do them well. Due to our experience in the sector and our taste for excellence, we know high quality and we seek it in everything we propose and do." "We have a “cultivate without giving up” philosophy that we apply to everything we do. We do not give up, we are friends of change, and we adapt as necessary in a still restricted sector." "We speak relaxed because we know how to relax. We are not intense or preachy; we accept everyone as they are, and we understand that farming is not for everyone. But for those who do, we are here to accompany you. We like to do it and tell it. We are experts in the field because we are the first to do it. We speak from experience and connect with others because we share the passion for cultivation." "Cannabis has the ability to show us a world of possibilities. When you cultivate and live its growth process, you enjoy a path full of emotions and not just the final destination. At Grand Cru we find beauty in small things. We are attentive, observant, detail-oriented and aware of everyday things, and we savor them without rushing." In a garden of green, Grape Guava gleams, With its fruity aroma, enchanting dreams. Clusters of grapes, guava's sweetness ignite, A strain so divine, in purple and white. Euphoria whispers, a lush fruity haze, Grape Guava's embrace, a tranquil daze. Off and away.@1400ppm. The increased CO2 allows plants to thrive at higher temperatures, which in turn necessitates higher humidity to maintain the ideal VPD for healthy growth and transpiration. 80F -5F = 75F LST with 70% RH = 0.72 kPa. Higher temperatures and humidity promote rapid growth, nutrient uptake, and photosynthesis while maintaining a lower stress level. Temperature influences the rate of enzymatic reactions involved in aerobic respiration. Enzymes, such as those involved in glycolysis, the Krebs cycle, and the electron transport chain, work most efficiently at an optimal temperature range. In low temperatures, enzymatic activity will slow down, thus reducing the rate of aerobic respiration. In high temperatures, enzymes can become denatured, thus impairing their function and stopping the process of aerobic respiration. Glucose is the primary fuel for aerobic respiration. The rate of aerobic respiration increases with the availability of glucose, as it is the starting point for glycolysis. If glucose levels are low, cells may rely on alternative energy sources such as fatty acids or amino acids , but these processes may yield less ATP or be less efficient. To determine this effect, carbon dioxide volume was measured (as carbon dioxide is an output of aerobic respiration) 18/6 with the 6 being IR. The near infrared (IR-a) borders around 700nm up to 1400nm @ photon par flux density of 1.8 instead of darkness, keeping temps overnight a neat 77F-80F. I think of my tent as a lung. What goes in must come out. When the rate of air going out exceeds the amount of air coming in, it creates a negative pressure. Tent concaves (bends in). If set up correctly, the RH will begin to drop slowly to the desired level I set, and the extraction turns off when it reaches the desired RH. The plant, as it performs cellular respiration, will always release more water into the air; therefore, the RH% of the tent overnight will increase, as long as oxidative phosphorylation is occurring. As soon as the RH% creeps back up to 55%, the extraction turns back on, over and over. This creates a strong pressure differential, which will work wonders with mass flow. Replicating high and low-pressure fronts in nature. Critical for oxygen diffusion at the critical time of peak cellular respiratory function.. Moisture will not transfer from a saturated atmosphere to another if that air is already at or above its saturation point, meaning the air can't hold any more water vapor. Once I understood that water is produced as a by product during cellular respiration, specifically at the very end of the electron transport chain (ETC) where electrons are finally transferred to molecular oxygen, the higher the RH of the air, the more resistance there is for more moisture to be added to that environment, and effects the ease with which it does so. But none of that water comes from the pot; it's pulled from the air. If you run high daytime RH, your medium/pot is 100% reliant on transpirational root pull to move water. ZERO evaporation happens across the atmosphere if the tent air has high RH%, the medium cannot release its water through evaporation. Once a canopy develops, light no longer slowly wicks and evaporates from the topsoil. The Soil-Plant-Atmosphere Continuum (SPAC) describes the continuous pathway and process of water movement, driven by a gradient in water potential, from the soil, through the plant's roots, stem, and leaves, and finally evaporating into the atmosphere through transpiration. There is evaporation, there is transpiration, and then there is evapotranspiration; Evapotranspiration (ET) is the combined total of two processes: evaporation (water lost directly from soil and surface water into the atmosphere) and transpiration (water released from plants to the atmosphere through their leaves). Evapotranspiration represents the total amount of water that moves from the medium into the air. There is no such thing as a medium with too much water, only a medium that retains too much for too long. The water must always flow efficiently from one atmosphere(Medium) to another(Air) in a timely manner. Moisture is a critical factor for bacterial growth and decay. Dictating how long it's allowed to sit in any one location for any given period is a key preferred control. To ensure a net reduction in a bacterial population, the rate of removal (ET) must exceed the rate of bacterial growth (decay rate), which is often modeled as a growth rate for the specific bacterium under the given conditions. By optimizing daytime VPD, we also optimize conditions for bacterial growth to explode exponentially above 77°F.. If water is allowed to sit in a medium without an escape within a timeframe, nothing good will happen. IF High RH is maintained overnight as well as during the day, placing 100% of water movement at the behest of daytime transpiration, roots can only pull where they can reach, and if soil is compressed above a certain point, moisture will become trapped in a medium with no way of moving day or night. This will begin the countdown for decay to take hold. When water stagnates in a medium, it loses oxygen, creating anaerobic conditions that foster the growth of harmful microorganisms like bacteria and fungi, which can produce toxins and disease vectors. Thigmomorphogenesis, the process by which plants respond to mechanical stimuli like touch by altering their growth and development, results in significant morphological changes to improve survival against mechanical perturbations. This complex response involves sensing touch and initiating physiological and genetic responses, leading to changes in form and structure over days or weeks. The process is triggered by physical forces such as wind, rain, or touch. Plants adapt to these stimuli by changing their shape and structure, which may include slower growth, thickened stems, or altered leaf development. Plants possess sophisticated mechanisms to detect even subtle mechanical stimuli and initiate responses. A variety of molecules, including calcium ions, jasmonates, ethylene, and nitric oxide, are involved in signaling these mechanical inputs. Touch can induce the expression of genes that encode proteins for calcium sensing, cell wall modification, and defense mechanisms. A plant exposed to constant wind may become shorter and sturdier. A plant that is touched frequently might grow more slowly to conserve energy and develop thicker cell walls. These changes increase a plant's resilience and ability to survive in harsh environments. Let's get Thiggy with it.

A sad week, I found bud rot and had to take my plants out and do a big check and remove all dense underdeveloped growth. It will be a pretty big hit on the yield I guess but the most important thing is learning and that I did. The bud rot could spread due to my RH being 65/70 at nights and it used to be +80 before, + bad airflow. I got new fans in the tent and my dehumidifier was ordered already but its not in yet. On the other side, the plants are looking pretty damn good, they smell amazing and 3 of the 4 plants is getting a very dense nug structure.

Riecht super

Day 43 The smell is lovly Kush looks good Happiness shows signs of deficiency on the older leaves. Magnesium / Phosphor deficiency. Harvest time is in 2-3 weeks, so I do nothig.

bien, 500 ml de agua cada 3 o 4 dias

I pretty much stopped All Nutrients only giving small doses of A&B once every other watering soon i will only pour regular Water (not ph) just a couple of videos this time not to many because they haven’t gained size . Pure Videos today of both Mazari & Strawberry OG.

The plant have been growing very strong and very nice with a strong Aroma as well the only inconvenience actually is that they grow very tall so all the plants in my tent grew so tall I required to put a net for support and this makes taking pictures very difficult because the plants can no longer be move in or out of the tent and I have my tent build in the corner of my house creating difficulty for me to fully open it up . They have been becoming very large flowers incredibly strong aroma many of their pistels are becoming Brown now they probably have two more weeks to go to be ready they will benefit from three weeks for sure. Thank you for reading I will continue to update have a happy grow.

Nun wurde die 2/3 Pflanzen geerntet, die Shiskaberry war an Blütetag 66 soweit und trocknet nun im Kühlschrank

again a rushed entry sorry will update back on schedule friday going to give up on one the F2 sour hound week 7 and still no signs of making buds think it may be photo and no room to grow a photo until after the winter

03.03.23: Started in glass of water in a dark warm area for 17 hours when the seeds sank. 03.04.23: Then put them in a damp paper towel for 24/48 hrs in a dark warm area. Checking on them to keep them from drying up. 03.05.23: Seed taproots were 3/4 inches and were ready to go into the pots. I then poked a small hole into the soil with my finger and carefully put the seeds in and gently covered them with dirt. Then sprayed a little water onto them and then covered them with a dome to keep them humid. Now we wait until they pop out of the ground.

Number 10 has been flowering strong. Has about a week left for feeding then to a 2 week flush. I gotta work with what the plant tells me. Thanks again fast buds Thank you grow diaries community for the likes, follows, and subscriptions on my YouTube channel. 🌱🤜🤛 Happy growing

This girl really is coming along beautifully her buds are bulking and she producing more of a smell every day! This week I have been diluting/flushing the reservoir by just adding water at ph 6.2 before I do a full reservoir change for the full flush. Im hoping to see her really bulk up during these last few weeks. Happy growing 🌱

So this is a combination of weeks 11-12 as they all went into 48 hours of darkness and cut down on different days. My got cut down on different days. Will post dry harvest pics next ;p