The Grow Awards 2026 🏆
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+5cm, I think reached her final height. Smell is very strong and delicious. There were a lot of leaves to trimm in this week. Getting difficult to trimm colas without touching young flowers - going to reduce defoliation. Will continue to feed flowering mix, but still plan to switch to final parts mix very soon. Spraying maybe every second day once a day now, keeping RH between 40%-60%. Appreciate growing this one - very strong plant with delicious smell😍 [Setup] - Tent: Sticky Experts 1m x 0.5m - Light: 2 x Sanlight Q3W at 100% = 240W - Pot: Nutriculture Oxypot Single filled with 10L solution
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So. After 12 weeks I realise the problem. They are not auto. They are turning amazing now
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@Growing88
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Ho aspettato un settimana in più per avere piante circa della solita altezza,le indica si sa che sono più lente in veg,sono pronto per il flip 12/12 😈✌️🏿
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I started seeing some yellowing leaves. Went to buy some food graded Epsom salt and added it to te feeding schedule. Ordered some Sensi calmag extra. Apparently when filtering the water with reversed osmose, there is a good chance this deficiency could arise.
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Week 3 for the gorilla cookies 🍪 from our favorite autoflower company, of course fastbuds 420! All looks quite good at the moment. This week we gave bloom, root, silica, calmag amino, sugar shot, sticky fingers and bloom booster all from xpert nutrients!
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@Kingseeds
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This strain has a yield of extra large, compact colas that are heavy in weight and covered in extra adhesive trichomes that stick to your fingers. Cherry Punch's exterior is dark green and exhibits small amounts of midnight purple leaves Cherry Punch's exterior is dark green and exhibits small amounts of midnight purple leaves. Its aroma is fruity but skunk-like, and has a soft, sweet berry taste that resembles its parent Purple Punch
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@youdan
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siamo nella seconda settimana e tutto va velocissimo, prossima settimana iniziero l'allenamento, vorrei poter fare 8 apicali perfetti sperando di farcela.
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Hey! Welcome to week four for Misty, a mystery auto from FastBuds. I update daily so go check last week which is now complete. :) Day 22: I have reconfigured the tent - see video for new config. Misty has more light now. Fertigated 2l. Day 23: I have heavily pruned the companion plants and performed some LST and defoliation (where big fan leaves block nodes, or are in the way). Pretty radical looking changes, brutal perhaps. I did it to Nesia last week and she responded very well. So let's see how Misty handles it. I have been doing increasingly tough LST since Day 7 in preparation for this brutality so she should bounce back. Day 24: See? :) Day 25: Misty had breakdrought at 0900. Fertigated approx 4l. Day 26: Trying to wait a week before further training. Day 27: Did a little gentle LST and took off 2 leaves. Didn't manage to wait a week only 4 days. Day 28: Fertigated 5l.
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They still seem to be growing, although going in the room twice a day, it is difficult to notice unless I look closely or compare photos with previous weeks. Going to cut off a couple small pieces of calyx's shortly and will post a couple pictures from my scope. Speaking of those, they're starting to give me some nice colours, slight purples, neon greens and yellows, the photos don't really do them justice under the warm lighting but I will try and take a couple pics in some white light when I chop her down in a couple weeks time. It is also quite difficult to illustrate the size of some of these colas, the one near the back on the right, is about 19 inches long, and about 4 inches wide. Looks like 2 ounces of bud hanging on her and I have had to lasso some string around it and a couple other colas as they were falling down. Bringing EC slowly down to around 1.2 - I think I will cut nutrient strength down to about 0.8 EC in a few days time to try and hurry her along a bit. I will only be flushing for 3 days at the end of this grow, they will also be in the dark for 2 days at the end with low temps (mid teens in ºC) to preserve terpenes, oils and other cannabinoids. Thanks for stopping by!
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Bud structure nothing like I’ve ever seen before, looking healthy And frosty though. Looks close to being ready too, will be checking the trichomes. It’s showing a super high caylax to leaf ratio. Phenotype? Not sure. Next to no nutrients during this grow.
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Hallo to You all my familly and usual visitors. Thank you for stopping by and all the likes and comments....You make my day! I gave the Blue Cheese a trim on 5th december and gave her four days of darkness, the chop was performed on december 9th I took a lot of photographs and videos commemorating these events for you to enjoy :) I think she came out quite decent especially considering that she had some monster/deformed leaves till the 4th week of veg. also looking back I should have moved her to the bigger place in that time...she would be far more symmetrical ;) It was a joy to work with Mars Hydro and their equipment in this grow. A big thanks to the Mars Hydro team for this opportunity, you truly provide first class grow kits and lamps. That's all i have for you till the drying & curing process is over I will update then. I want to thank you all for accompanying me in this journey, all the likes and comments...You growmies make me feel here at GD at home thank you 🙌👊😇
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Day 78, I switched plant #2 to an all PK diet with FloraFlex Full Tilt. She’ll take up the whole 3.5 gals of nutes by Wednesday. I’m then going to begin my 3 day flush Wednesday evening. And I will chop her on Saturday evening. I also took a little sample nug off plant #2 just want to compare non-flushed to flushed weed. Also see how much they shrink in size. Day 79, Plant #2 is on schedule to start flush in 2 days. And I will give her the chop this coming weekend. Going to try a ice flush using frozen water bottles to see if I can help bring out more color. The other plants #1 and #3 are still a two weeks or so away from being chopped. Day 81, started the 3 day flush on Plant #2. And took some more photo shots of her buds and a 360° view video. Day 84, Plant #2 got the chop. Wet weight, before light trim and removing large stems is 760 grams!!! I will update once they finish drying, and then again once I finish the trim and about to jar them for cure. Plants #1 & #3 are still flowering, probably another week or two before they are ready to be chopped.
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@RakonGrow
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+ Day 43: 2.25L bottle water EC 0.35 + 0.3ml/L CalMag + Terra Flores 4.5ml/L Final PH 6.13 Day 42: 0.625L bottle water EC 0.35 + 0.3ml/L CalMag + Terra Flores 4.5ml/L Final PH 6.13 Day 41: 2.25L bottle water EC 0.35 + 0.3ml/L CalMag + Terra Flores 4.5ml/L Final PH 6.13 Day 39: 2.25L bottle water EC 0.35 + 0.3ml/L CalMag + Terra Flores 4.0ml/L Final PH 6.13 +
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16/04/2021 Llego el momento de iniciar temprano un nuevo cultivo de suelo vivo. Para ello comenzamos armando el sustrato (200L) para posteriormente dejarlo pre mezclado y con su vida correspondiente para recibir a estos 4/5/6 esquejes que van a ingresar. Se instalo el sistema de riego sensible de Blumat Tropf con sus dos zanahorias y 5 puntos de goteo por cada una, con apenas dos Dias ya observamos como se germinaron esas lentejas que van a producir ese cover crop y alojar a todos esos hongos benéficos de sus raíces hasta esperar que lleguen las plantas. 21/04/2021 Las lentejas ya germinaron de manera correcta, se colocó el mulch orgánico y el sustrato continua con una muy buena humedad por lo que se estima que la vida debajo se está poniendo interesante. 27/04/2021 Hoy sigue a la espera de una nueva luz Quantum Board 240w para este espacio, de todas maneras se colocaron las plantas en el espacio de cultivo para ver cómo queda la dispocion!
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@Canadian
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This girl is turning out to be a very impressive Beast exotic colours and her smell at fruitiness it's quite remarkable there's really not much to say about her except that she's cruising through at great speed and looking like she is on steroids remarkable genetics from sweet seeds. From now on I don't think I'm going to be able to take her out of the tent because those huge branches are filling up with big heavy flowers looking forward to see this girl finish thank you for reading I will continue to update have a happy grow
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@GroloCup
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We continue forward and the flowers are looking beautiful. Battling pH issues and the drift in this tent is just crazy, especially since I barely have room to move her around to adjust her parameters. I need to not be lazy 😂 and do what needs to be done. She's got a funky grapes profile and berry smell that's getting more acrid as she ripens. From the amount of pistils she's still throwing, I'd say she's gonna be going for a while longer. I'm still in love with that beautiful purple flower and can't wait to see how far I can push her in this micro set up. The power of the Groloponix MiniMax 1G is on full display!!!
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And here we are at week 4. Yes, she is our favorite Biscotti who brought me so much luck in the contest and beyond. I really hope it becomes purple, purple like that one but I have news that the other phenotypes are also scary. After this week she is going into flowering, in the meantime, take a look, she has vegetated well, she has just been decanted into an air pot and is going into flowering. You can find it on Zamnesia https://www.zamnesia.io/it/9484-zamnesia-seeds-biscotti.html If you want some more info this is the description of Breeder Zamnesia Seeds ZAMNESIA SEEDS - BISCOTTI: DELICIOUS BISCUITS TO EAT AND SMOKE Spice up your grows and add the Biscotti strain to your cannabis seed collection. It offers the best qualities of marijuana: potency, productivity and intense flavors. Biscotti is made up of South Florida OG and Gelato genetics and contains 22–25% THC, enough to make your body vibrate from head to toe. The genetic profile of this strain is 80% indica and 20% sativa, with effects that will make you feel relaxed and creative at the same time. Plants of the Biscotti variety produce dark green leaves and numerous pistils, while the buds tend to be small and compact. Towards the end of the flowering phase, when nighttime temperatures drop a few degrees, you may also notice purple hues. GROWING BISCOTT: FAST FLOWERING Biscotti won't test your patience. You can break out your scissors and start harvesting her after about 8–9 weeks of flowering indoors. The plants are robust and vigorous and grow well both outdoors and indoors. Under the sun, you can expect heights of 130–170cm and yields of 800g/plant ready in October. Some experienced growers have reported achieving higher yields. So, the results will depend on your skills. Indoors, Biscotti typically reaches a respectable height of 130–150cm and offers yields of 550–650g/m². FLAVOURS, FLAVORS AND EFFECTS OF BISCUITS: DELICIOUS AND COMPLEX Once the drying and curing is finished, you will finally be able to taste the fruits of your labor. Biscotti is definitely one of our tastiest varieties, producing aromas of vanilla and honey biscuits contrasting with the classic diesel notes. A great addition to the kitchen where you can prepare delicious baked desserts. Being very potent and producing effects that can overwhelm the user, we advise you to consume it with caution to avoid becoming overwhelmed. This strain offers a relaxing high for the body, while the creative juices will start flowing in the mind. You absolutely must try the new F1 suits from Zamnesia https://www.zamnesia.io/it/35-semi-cannabis/634-semi-f1 Music of the week www.radionula.com 432hz frequencies 12h for my palnts too. Feeding Plagron Alga Grow https://plagron.com/en Bread_n_Buds - Official Zamnesia Grower - Exclusively.
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Week 1 flower -1 pheno has been bushier and shoots more branches than the other -cleanup/deleaf for light penetration and lower canopy suckers -Spinning the plants every few days during Veg/stretch -smells like tropical wine & sportswear when the lights go out lol
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Vaya estiron ha dado esta semana, casi 10 centímetros en 7 dias. Ya estoy aplicando alga bloom de plagron para aportarle los nutrientes que necesita ahora.
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I have begun with the nutrients. Still using my old general hydro liquid nutrients. Experimenting with a phosphite nutrient to help with root health. PPMs= 265 PH = 6.3