The Grow Awards 2026 🏆
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@1Prinz
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The week started with spider mites. I saw them on the frosted guava and decided to take all of my plants outside to separate them a little even if the temperatures dropped under 10 degrees Celsius. Also I found a cockchafer in the room which had obviously time to spread his eggs. After I did this, the amount of spider mites reduced. I ordered some predatory mites and nematodes which I will use as soon as the will arrive. 11.06 I watered the plants with 150+150+150 ml pure water. It’s the last bottled water. From here the plants will get only tap water. 14.06 released the nematodes with around 1-1,2L for each plant. 15.06 released the predatory mites on a wet kitchen paper towel 16.06 LST Frosted Guava
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@Messypies
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I think I am worrying myself more than I need too. The calicum defficiency has took over around a half of the fan leaves on 1 of the plants. I don't have much hope in a great yield from this one but fingers crossed my other 2 were caught in time. Have folder fed with a slightly more concentrated spray of cal mag and ph'd water. Whilst keeping a feed, plain ,feed schedule Unfortunately I don't currently have access to a ppm reader so can't say for sure exactly what the problem is but It seems the defficiency has slowed/stopped. Will continue to monitor.
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El olor a piel de naranja está en toda la habitación, planta con un aroma único.
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Checkout my Instagram @smallbudz to see the Small budget grow setup for indoor use, low watt, low heat, low noise, step by step. 04/01/2020 - Did the last defoliation, removed about 1/4 of plant material. 06/01/2020 - Fed her 1.5l of 6.5PH water with 0,3ml Cal Mag (Atami) 0,25ml of Grow, 0,6ml of Bloom and 0,5ml Max, and 1ml of each: Heaven, Alga-mic and Vera, noticed some run off, I use about 1/3 of the nutrient dosage on the chart, to achieve about 200/300PPM (500 scale).
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About 100 tops! Plant is as wide as it is tall. Going to cut clones before I put her into flower. This strain requires very, very little water. It responds to over watering more than any plant I've ever grown.
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@KitaKush
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Strawberry Banana was chopped at 17 weeks and dried for 12 days..104 grams on the scale which is roughly 3.7 oz…Pretty awesome for one plant I think! She took me a few hours to trim and let me tell you I was so impatient to jar her up during the drying process. She smells super piney idk that I would say I get any fruity aroma but dank regardless! Her appearance does lack a little due to my burning her with nutes at week 10..kinda mad at myself for that but she still has plenty of bag appeal. I just know she could’ve been frostier! Got a good amount of kief from the trim as well. Overall my best plant from my first grow. She has taught me so much and I’ll never forget her!
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@Smokwiri
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New tent and new light from MarsHydro, looks great, cant wait to see these buds pop up.
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@Hawkbo
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These all got a new home in the 4x8 just letting them settle in to the new pots and recover from training before I flip them. The pots are already proving to be better than the radicle bags these dont leak out the side so I can water faster but still have the same airflow. They also havnt made a mess in the tent leaking out dust like the other ones.
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Crazy gain in size on these buds really shocked she is fattening up nicely. High as hell humidity at 68% nightly and 54% daytime but no mold or any issues and she still smells good and those crystals are really starting to show. The hairz are starting to show some gold and orange so she is hetting closer every week now .. Dinafem has some strong and tough genetics this og kush is kicking ass ..
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@tokesly
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This pheno was certainly on roids. The strain being from an autoflower just outpaced every other plant by at least 2 weeks. It produced a whopping 8 ounces. The colors gave an alien reddish purple glow as if it were from mars. The aroma was that of blueberry cacao, a totally unique chocolatey profile.
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@Fyno_TH
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Week 6 update 🌱🔥 — the canopy is fully spread across the net, every corner filling with green. Main plant is wide and strong, really showing her structure before flip. The second plant is still smaller but pushing steady new growth and holding strong 💪. Feed mix this week: Corex + Eldex + Terra + CalMag + Bud Candy + Mira + Terpinator (~1300–1400 ppm @ pH 6.0). Main plant is now drinking over 8L of water with 10–20% runoff — coco is flushing clean and roots are thriving. Temps holding around 26–27.5 °C with RH stable 55–65% 🌬️. Leaves are praying under the Spider Farmer G3000 with no burn, no deficiency. 👉 Next week will be Flowering Week 1 🚀🌿. Excited to flip them and watch the stretch + bud sites start stacking 👀✨
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@IQuSX
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A clone is obtained, in infancy constantly surviving the drought. Water were drunk its neighbours. What can I say - this is what you need to report to growdiaries! Of the known, only that genetics ... well, very strong! Likes moderate feeding and plenty of space for their territory-grabbing activities... Well, let's start feeding from the 3rd week of vegetative, transplanting to 25l volume, and...and folding the whole length into an "O" shaped format - something that you can see in the next week's report in the video demonstration!
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This girl really is coming along beautifully her buds are bulking and she producing more of a smell every day! This week I have been diluting/flushing the reservoir by just adding water at ph 6.2 before I do a full reservoir change for the full flush. Im hoping to see her really bulk up during these last few weeks. Happy growing 🌱
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12/28/20 Nutes: Veg A: 2.05 g/gal Veg B: 1.38 g/gal PPM: 570 Water temp: 64°F pH: 5.9 12/29/20 Nutes: Veg A: 3.07 g/gal Veg B: 2.07 g/gal PPM: 850 Water temp: 64°F pH: 5.8 12/30/20 Nutes: Veg A: 3.07 g/gal Veg B: 2.07 g/gal PPM: 850 Water temp: 64°F pH: 5.8 12/31/20 Nutes: Veg A: 3.07 g/gal Veg B: 2.07 g/gal PPM: 850 Water temp: 62°F pH: 5.8 1/1/21 Nutes: Veg A: 3.07 g/gal Veg B: 2.07 g/gal PPM: 860 Water temp: 62°F pH: 5.8 1/2/21 Nutes: Veg A: 3.07 g/gal Veg B: 2.07 g/gal PPM: 860 Water temp: 62°F pH: 5.8 1/3/21 Nutes: Veg A: 3.83 g/gal Veg B: 2.58 g/gal PPM: 1050 Water temp: 62°F pH: 5.8