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@Roberts
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I just cut her down like 3 weeks ago. Gd was having update issues. It had pretty purple flowers. They had a nice layer of resin on them. I will update more when I do the smoke report, and have it processed and ready. Thank you Gen1:11, Medic Grow, and Ganja Farmer. 🤜🏻🤛🏻🌱❄️ Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g
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@yan420
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🌸🍊✨🍭🌸🍊✨🍭🌸🍊✨🍭🌸 Back at it with Kannabia — huge thanks for the NEW EXCLUSIVE Upcoming Kannabia's seed Launch 🙏🍨🍊 Grateful for the trust and for everyone following along, I’ll run her clean and showcase what she can do. Dessert-party goals: berry–citrus sherbet terps, creamy finish, tight stacks, easy trim, zero drama. Veg 24/0, clean manifold + LST, flip on a happy, even canopy. Coco’s fresh, seed goes in now. 🚀 Added on 12.10.2025 🌞 Light conditions: Limited direct light for the first 4 weeks — ~4 h/day on weekdays and ~10–11 h on weekends due to tent sharing and work schedule. 🌸🍊✨🍭🌸🍊✨🍭🌸🍊✨🍭🌸 💭❗💭❗💭❗💭❗💭❗💭❗💭 ❗Events & thoughts worth noting❗ 💭❗💭❗💭❗💭❗💭❗💭❗💭 10.08.25 GW1 Sowed seed, soaked starter pot with #1 12.08.25 GW1 Seed popped hip hip hurray 28.08.25 VW2 Stopped using GreenBuzzBloom, took it out of the schedule. 01.09.25 VW3 TriPartMicro 10→30ml, TriPart bloom 10→30ml 12.09.25 VW4 Applied nemadodes against thrips and fungus gnats. 20.09.25 VW6 topped and trained for first time, decided against a full manifold as I lost a few weeks already. 26.09.25 VW7 Topped her one more time for 8 mains 27.09.25 VW7 Topped up the pot with perlite instead of clay pebbles this time, just trying things out, TriPartMicro 30→40ml , TriPartBloom 30→20ml 10.10.25 VW9 have her a haircut, umm be trimming the side shoots tomorrow, rest in the video 📹 12.10.25 VW9 done some extra trimming to clean up a bit and chose two extra side shoots to nurture info mains, so kept the 8 original mains plus 2 rest in the video 📹 17.10.25 VW9 FfJ/fpj fish mix 30 → 60 ml 20.10.25 VW10 Feed tweak: added 3 g Calcium Nitrate/ 30 L (≈ 15 ppm N + 10 ppm Ca) 24.10.25 VW11 did a defoliation and trimming session 📹 27.10.25 VW11 Epsom Salt 0 → 2.5, Calcium Nitrate 3 → 9 g 01.11.25 VW12 CalMag 60 → 30ml, TriPartBloom 20 → 30ml, Magnesium 2.5 → 3.5g 02.11.25 VW12 Did a cleanup in preparation for flowering, rest in the video 📸 12.11.25 VW13 Did another cleanup in the tent 🎥, also switched to the FERMAKOR PK Micro schedule, (10.11.25) added Phosphoric acid as a pH down in preparation for flowering 14.11.25 FW1 FERMAKOR PK Micros 40 → 50 ml 05.12.25 FW3 about 2 weeks ago Calcium Nitrate 35 g → 25 g, FERMAKOR PK Micros 50 ml → 60 ml 🌱💦🌱💦🌱💦🌱💦🌱💦🌱 🌿 Day to day tasks & actions 🌿 🌱💦🌱💦🌱💦🌱💦🌱💦🌱 05.12.25 FW3 – Fed 5l of #1 → 2l runoff (*RUNOFF reused for tomato plants) 💧💦💧💦💧💦💧💦 🌱 Nutrients in 30 L #1 Veg – FERMAKOR 💧💦💧💦💧💦💧💦 Calcium Nitrate (Calcinit / Nitcal): 45 → 40 g → 35 g → 25 g = 1.50 g/L → 1.33 g/L → 1.17 g/L → 0.83 g/L = 207 ppm N / 253 ppm Ca → 184 / 225 → 161 / 197 → 115 / 141 PK Concentrate (FERMAKOR Base): 30 → 40 ml → 50 ml → 60 ml = 1.00 → 1.33 ml/L → 1.67 ml/L → 2.00 ml/L → balanced 1:1 P:K + light micros (from extract) Home-made FFJ/FPJ (Fish + Veg): 30 ml = 1.00 ml/L Epsom Salt (MgSO₄·7H₂O): 8 g = 0.27 g/L → ~26 ppm Mg + ~35 ppm S Fetrilon Combi 1 (Micros): 0.5 g = 0.017 g/L → Fe 0.7 ppm · Mn 0.7 ppm · Zn 0.3 ppm · Cu 0.3 ppm · B 0.1 ppm · Mo 0.02 ppm Phosphoric Acid (pH down) + Citric Acid (chelation): as needed → First set pH with phosphoric acid, then add a little citric only if you want extra chelation Target pH: 5.8 – 6.0 (drop test yellow-green) 📦 TOTAL: Liquids: 60 → 70 → 80 → 90 ml per 30 L = 2.00 → 2.33 → 2.67 → 3.00 ml/L Solids (CaNO₃ + Epsom + Fetrilon): 53.5 → 48.5 → 43.5 → 33.5 g per 30 L = 1.78 → 1.62 → 1.45 → 1.12 g/L 💧💦💧💦💧💦💧💦 ⚙️✂️⚙️✂️⚙️✂️⚙️✂️⚙️ ✂️ Tools & equipment ✂️ ⚙️✂️⚙️✂️⚙️✂️⚙️✂️⚙️ ✂️ 2× MarsHydro SP3000 ⚙️ MarsHydro 150mm ACF Ventilator ✂️ Trotec dehumidifier (big unit) ⚙️ Mini no-name dehumidifier ✂️ Kebab skewers (LST – stainless) ⚙️ Wire + roast skewers (LST assist) ✂️ Scissors (HST) ⚙️ Vacuum (for spills & cleanup) ✂️⚙️✂️⚙️✂️⚙️⚙️✂️⚙️✂️⚙️✂️⚙️ --- 🍊🍧🌬️🍬🍊🍧🌬️🍬🍊🍧🌬️🍬 Mystery seed (Kannabia Seeds) — NEW EXCLUSIVE 🍊🍧🌬️🍬🍊🍧🌬️🍬🍊🍧🌬️🍬 Species: Hybrid (GF / swift-flowering line) Genetics: TBA (breeder sheet pending) THC: TBA Effect: Euphoric, relaxed, creative (target profile) Flavor: Berry–citrus sherbet, sweet candy, creamy finish Flowering (indoors): ~6–7 weeks target (GF) Resistance: High (aim: no drama) Indoor yield: TBA Outdoor yield: TBA Structure: TBA Notes: Brand-new exclusive from Kannabia’s GF line — I’ll update specs when the breeder card drops. Goal is rich sherbet terps (berry–citrus + cream), low leaf-to-calyx, easy trim. Stage harvest stays on the table if tops finish early. YouTube Link: https://youtube.com/-m8h?si=A7x4Zlr2kj-_ga31
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@SWITCH420
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Hi folks, I'm coming here to start the process of ending this grow journal. I harvested about three months ago and the weed is definitely cured. Photos are about to come — I'm doing a real studio photo shoot for those buds, they deserve it! While waiting for the shots, I made some pretty damn dank hash temple balls using the iced water extraction method (solvent-free) with my little washing machine. It's a mix of the 8 strains I grew here — never ideal to mix different kinds of resin... but man, this is some serious dedicated work, so I'm making myself happy with that 14g shiny temple ball in the end 😉 Here are a few details about my process for you guys (and don't forget — you can do it with fresh material! Fresh frozen is always tastier. Also, the drying process is much more efficient and faster with a freeze dryer, but... you need the budget for that. I don't, so I go with the air drying method — check it out below): 1. Get your dry trim, then cure it properly for at least a month (I did 3 months). Smell it — mmh, sweet, dried to perfection. ✅ 2. Freeze it, delicately wrapped in a freezer bag. 3. Let a large amount of tap water sit for at least 24h to remove chemicals like chlorine, then use it to make plenty of ice cubes — don't be shy, especially if you're not working in a cool environment. 4. Prep your washing machine: add trim between two layers of ice, fill up with clean water (as much as you can, large vortex is better than a smaller one), then make it seat for 30 min (45 min for thicker buds) the time that the dried green material gets wet again. 5. Prep your filtering tools: catch bag, different mesh bags, spoon, etc. 6. Wash as many times as you can before green contaminants appear, as these lower the quality of your hash — don't hesitate to go up to 8 to 12 washes if the resin still looks clean! Important: each wash has its own specific duration, and they get progressively longer as you advance through the process. Frenchy Cannoli (a true hash legend) provides a detailed timetable for this — from as little as 30 seconds to 1 minute for the first wash, all the way up to around 25 minutes by wash 8. Make sure to follow that schedule rather than using the same duration for every run or running it too long the first wash !! It could breaks to quickly your precious material before you collect all the trich's and the quality would be lower in the end. 7. Collect the wet resin in the mesh bags with a frozen metal spoon, make patties with the resin, and let them sit over some towels in order to drain as much water as possible (place a tissue made for hash collecting over the towel). 8. When the patties are a little dry to the touch, wrap them as they are in the tissue and place them in the freezer for 48h or more. 9. With an iron strainer, microplane your patties over the biggest flat surface you can get! It's important that your micro pieces of hash dry widely and don't get too compacted. Any failure in the air drying process will nucleate rot, ruining your hash in the end and making it a poor product — eventually something to throw away. Sad when you think about all the phases of the process to get to this point! 10. So, in order to air dry properly, you must — it's not optional — lower the RH of your dry room to 35% or slightly below, never above and let it dry as long as needed until the material feels like dry sand. For myself, I found 10 to 15 days is ideal. The room must be very lightly ventilated (not directly on your resin!) and in complete darkness — the goal is to preserve all those delicious terpenes! Ideally, temps around 60°F or 16°C 11. Now that it's dry, collect your resin with a large thin spatula! Make a little mound between two layers of PaperHash, boil some water, and fill up a wine bottle with it! ⚠️ From this point on, to avoid exposing your carefully dried resin to a more humid environment — which could ruin all your hard work — everything must happen in the same drying room. Keep working at 35% RH until your temple ball is tightly and airtight wrapped in PaperHash. (And don't forget to drink water — it's dry in there! 💧) 12. Start to slowly press your resin. Magical moment. Finally.... 13. Press 3 times for 10 to 15 minutes in order to really decarb your hash — because that's what it's all about! Between each press, try as best you can to shape a patty... until the final press, when you'll be able to form that magical shiny temple ball (it only shines with gloves on, guys 😄) 14. You are now allowed to try it — for quality control purposes only, of course! 15. Because you want to age your hash for the sweetest 5-star smoking experience: wrap your temple ball in a large piece of PaperHash — if you can get that brand it's ideal, or another kind (check https://thepressclub.co) as long as it's organic! 16. Place the wrapped temple ball in a glass jar and store it in a dark, cool place. 17. Wait a minimum of 3 months before opening it. 18. Open, smell, touch — you'll be amazed. Roll it up with some weed or tobacco or both (I do both) / Or get a Hooka... you are smoking some true primo aged hash made by yourself! Taste the difference and realize all the path from choosing the seeds online until this first amazing puff ... 🙏 I want to credit my inspiration for making this kind of hash to the great Frenchy Cannoli, who has shared all his knowledge through amazingly rich tutorial content that you can find online with a bit of searching. 😉 Peace Frenchy 🕊️☮️
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Missed a few weeks due to I.T. issues. GG is going great now in the end of 6th week of flower super frosty & super sticky smells like the smell you get while eating a mango absolutely awesome smell.
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Okay guys today is day 40 of flower, and as you can see, she is stacking quite well.. yesterday I gave her her last official feeding, and she's getting straight water from here on out.. She's getting too big to take out of the tent, so i'm only going to be able to flush a little at a time.That's why i'm starting so early.. I expect the buds to start swelling in the next week or two and start putting on some real weight . ZAMNESIA SEEDS it's top notch guys.. i'm very grateful for them .. this grow has been a absolute breeze from the very beginning, and now we're just on cruise control for the next month or so give her some time to eat herself up .. God bless everybody 🙏 🙌 and happy growing ✌️.
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Que hay familia, estamos de nuevo actualizando, y es que traigo la quinta semana de floración de las Kritical de la web de GrowBarato. En este diario dejare más imágenes ya que tengo algún ejemplar más. El color es correcto las carencias ya las solvente. Van progresando adecuadamente todas sus flores, esta semana añadiré el ExplotaCogollos de Agrobeta. Ya os comenté que estamos en la recta final y una vez solucionadlas las carencias solo les queda engordar y compactar bien. Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Las maximas de temperatura no superan los 25 grados y las mínimas no bajan 20, así que no me puedo quejar. Los niveles de humedad también son los correctos van entre 50%/65% de humedad relativa. Por supuesto el Ph lo estamos dejando alrededor de 6. Hasta aquí es todo, buenos humos 💨💨💨.
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@KitaKush
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Week 13! We made it to harvest! The buds are looking gorgeous..bright green super crystally from that 48 hours of darkness prior..and oh so many hints of purple all thanks to my efforts of cooling down temps at night. Smelling absolutely dank right after drying which was a nice teaser for me when I get to finally smoke her! I have two plants chopped one is still drying and I’ll probably add one more photo because it had one fat cola that needs to be shared LOL! Unfortunately this plant was 6 grams short of giving me 2 full ounces but i’m still learning and they weren’t trained at all and I’m happy with the result! I think the plant still hanging will give me an ounce or less..it was my corner plant that didn’t get much tending. What a fun strain to grow will update on the smoke eventually!
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Quick introduction: this is a grow sponsored by 3 sponsors @Tigerfish-organics.com = Barney Kid @Seedstockers.com = Girl Scout Cookies @Dutchpassion.com = Bubba Island Kush And one I picked out myself to do @Creamofthecrop.com = Sticky Zkittles Glue 💚
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@MrGoonai
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02/05/25 Short facts: - 53cm high - Light is @80% but in a distance of 48cm - 650 ppfd - VPD @ 1.0 - but haven't got it higher than 0.9 --------------------------------------------------------------------------------- Not much to report. She is still stretching and has grown a lot in the last seven days, but she is still quite compact.
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First Week i was trying out HPS lights both at 125w but capable of 400w, which i later Switched to two grow the jungle Jackson nemesis 250w not 200w as it said couldnt find the right model to put in. They got Regular water because i was still waiting for most of the equipment. I germinated 10seeds 5 of each and every one germinated pretty fast bout 12to20h.
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📆 Semana 3 El stretch alcanza su máxima intensidad y las plantas experimentan un importante incremento de tamaño, ocupando rápidamente el espacio disponible. Las ramas secundarias ganan protagonismo y se acercan a la altura de las puntas principales, generando una canopia cada vez más uniforme y eficiente para el aprovechamiento de la luz. Los puntos de floración se multiplican y comienzan a definirse con claridad en toda la estructura. El consumo de agua y nutrientes aumenta de forma notable, impulsado por el elevado ritmo de crecimiento y la creciente actividad metabólica propia de esta fase. Las plantas mantienen un desarrollo vigoroso y una respuesta positiva a las condiciones de cultivo. ⚡ EC: 1.6 – 1.7 💧 pH: 6.2 - 6.5 🌡️ Agua: 21°C 🌫️ Humedad: 55–60% 💡 Intensidad: 950–1050 PPFD 🔥 Nota de cultivo: La tercera semana de floración suele marcar el punto de transición entre el crecimiento explosivo y el inicio de la formación real de cogollos. Mantener una nutrición equilibrada, una buena circulación de aire y una distribución uniforme de la luz permitirá aprovechar al máximo cada sitio floral durante las próximas semanas. Seguimos creciendo fuerte 💪!
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Gracias al equipo de AnesiaSeeds y XpertNutrients sin ellos esto no sería posible. 💐🍁 Frozen Face Auto Nueva variedad autofloreciente, tan refrescante como una mañana helada con un toque de cereza y lavanda. Esta variedad es una auténtica obra maestra de la cría, con un linaje dominante 70% Sativa que aporta una vibración edificante y energizante a tu cultivo. Perfecta para los que aprecian la belleza veloz de las semillas autofeminizadas y la mezcla única de dicha aromática. Con un contenido de THC del 30%, Frozen Face Auto promete una experiencia tan estimulante como una zambullida en un lago fresco, dejándote fresco y vigorizado. Ofrece rendimientos impresionantes de 550 g/m² en interior y hasta 300 g por planta en exterior. Con un ciclo de 70-75 días. 🚀🌻 Consigue aqui tus semillas: 🍣🍦🌴 Xpert Nutrients es una empresa especializada en la producción y comercialización de fertilizantes líquidos y tierras, que garantizan excelentes cosechas y un crecimiento activo para sus plantas durante todas las fases de cultivo. Consigue aqui tus Nutrientes: https://xpertnutrients.com/es/shop/ 📆 Semana 9: No ha sido una gran semana debido al mal tiempo, me hubiera gustado que desarrolle mas cogollos pero el clima no lo ha permitido. Comienza el engorde de los cogollos los cuales se estan llenando de resina y destacan por su color blanquecino.
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@Sauce_XL
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3.9.2024: Start of week 8. Day 50 from seed, 46 from sprout. Nothing doing today, plant is healthy and getting fatter by the day. Plucked a few leaves but thats it. 3.10.2024: Day 51. Fed 1/4 strength fox farm trio mixed w/ calmag into over a gal of 6.5ph water. Gave roughly 3 liters of the solution. Runoff ppm is finally under 1000. Might increase nutes to 1/2 strength moving forward. Bud development on the main cola is almost half the main stalk now. I'm no pro when it comes to taking pictures so its hard for me to get clear, detailed shots of the nugs. 3.11.2024: Day 52, 48 from sprout. Moving along nicely. 3.12.2024: Day 53. Fed 1/4 strength, roughly 96oz at 6.4ph. I broke the feed/water/feed schedule and fed twice in a row. Also did some lite defoliation on the bottom fan leaves that weren't getting light. 3.13.2024: Day 54 from seed. Plant is doing its thing. 3.14.2024: Day 55. Fed again at 1/4 strength, 96oz at 6.6ph. Runoff ppm was 880. 3.15.2024: Day 56 from seed, 52 from sprout.
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week three flower everything looks fine so far :D eight days after defoliation I water them with 1.5l every 48h the light I use was set to 80% and it hangs 80cm away from the tops gelato 1 threw some balls, but I removed them as soon as I saw them, I'll keep watching it!
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@Ixnay
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Couldn't help but take lots of photos this week.. Nuggets are really starting to fill out and the white hairs are beginning to brown. Lots of new trichomes without heads and a few have turned milky. Thought this would be done by now and I really need the space for my other girl thats currently stretching due to lack of light. Considering that and also not wanting to harvest prematurely, I'm trying to decide when to start the 7-14 day flushing period, any advice would be HUGELY appreciated. Thanks for stopping by 😎
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Fast Germination with this one, started to show a nice healthy root in about 7 hours. Easy simple and quick germination.
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@Weedzoks
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Flo 15: Arrosage engrais complets Flo 16: Défoliation des gourmands