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there looking good to me i might harvest 1 this week
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First day of week 7! So, flowering has clearly decided to start and things are looking well. I managed to correct the deficiencies with Sensi CalMag Xtra and she seems to be loving it. I guess we all make mistakes on our first grow but I’m enjoying all of the learning so far. She was in a terrible state a week ago and I thought I was potentially going to lose her. Still, she powered through and here we are. Nothing much to report, I’ll just get some nice shots of bud sites when she fattens up a bit more as we go through. Peace brothers and sisters ✌️ Update 06/07: Took away quite a few leaves which were not providing much value (IMO) and she’s loved it, proper perked up and reaching high for the light. Today I also installed a little mini humidifier and it works a treat, makes it look super cool too 😂👍🏼 - Looking forward to seeing some juicy buds soon.
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Forbidden Runtz is being harvested to make room for another strain. Sour Stomper has one more week then making room for another strain. I didn't supply the enough nutrients and became evident the last few weeks. I made many mistakes that I hope to dial in next run. The whole experience for a first time indoor autoflower was fun and low maintenance. I look forward to the dry product and will update as soon as is happens.
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@Lukush
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Hey growmies all is good and mi baby girls are loving life!! Gonna start giving them some nuts in a couple days 👍 Thanks for passing along have a good one growmies. GO ON MarsHydro and check this led out! 👍💪 https://marshydro.eu/products/mars-hydro-sp-6500-led-grow-light/ SP6500, as one of the huge single bar LED grow lights, installed with top quality Samsung LM301B diodes, designed with enhanced red in broad-spectrum light, emits the highest central PPF and has the superb penetration that its major applications are for high-wire plants and greenhouses. Wattage – 650w Veg Coverage – 4×5 ft Flower Coverage – 3×5 ft Featuring a thick aluminium passive heat sink and densely arranged chips, the SP Series provides high efficacy but low heat output while minimizing obstruction to natural LIGHT!
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4/6: The first two plants are still drying, and Sooperrunt goes dark soon....look at the size of her cola!😍 4/7: I jarred up the smaller plant today and she weighed in at 110g. It smells like straight grapefruit! Puuungeeent! The middle plant is hanging to dry still (forgot to take photos while harvesting her). Sooperrunt is sitting in the dark now. 4/8: I harvested sooperrunt today. Not much to that plant other than her massive cola. I think she'll still weigh in at at least 100g though. That fucker is heavy! I left some lower growth and put her outside to hopefully regenerate. This plant smells the best of all my plants this run...very grapefruity.
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After you found some good sector and clone it you let the mycelium grow and fill almost all the petri dish like I did last week. So now you're ready to move forward. Making grain spawn!🍄🍄 For grain you can use Organic Rye Berries, but you can also get away with wheat berries, or brown rice or even corn kernels(which I used myself) ! And you'll need some mason jars or honestly I used some jars that I had home just clean them very well and sterilise before using Making a grain spawn can be broken down into 6 easy steps. 🍄Hydrate Grain By Soaking 🍄Make Specialized Lids 🍄Simmer, Drain and Dry The Grain 🍄Sterilize 🍄Put your agar in the jar 🍄Colonize 🍄Soak the grain by placing it in a bucket, covering in water, and leaving it for 12 -24 hours. Easy. 🍄Drill 1 hole on top of the lid. Right in the center and cover with a small dab of high temperature silicone sealant, and leave it overnight to dry. And your jars are done. There other diff types for different methods like liquid culture etc. But I'm just going roughly through what Ive done. 🍄The next step is to simmer the grains on the stove. This will thoroughly hydrate the grains, and will soften them to make them easier for the mushroom mycelium to consume. Cook soaked grain on the stove for about 15 minutes. You don’t want to cook it too long, because eventually all the grain will crack and you’ll get some mushy grain spawn. We don't want that. 🧐After the grains have simmered on a low boil, you’ll need to drain them off. What I did is I drop them in the sink with the drain cover on. The grains will drain over an hour or so, after which you can go ahead and fill your jars. 🍄Once your jars are filled, they need to be sterilised.This kills off all the other nasty contaminants in the grain cover the lids in tinfoil (to prevent water dripping into the lid) and then just pressure sterilise them for about 90 minutes at 15 psi. 🍄After that let them cool down. Get your SAB, wipe down the walls with some alcohol wipes and place the jars inside. And wait untill they will be warm to the touch... not hot and painful 😤patience is key. Bring in your plates that had been stored by you in a dark place. And what u have to do is sterilise your scalpel and just accurately and efficiently decide your mycelium into about 10 pieces and quickly place them in your jar. And complete for every jar u make. You have to be very quick. The more you keep you're jar and your agar plates lids open the more cans they will get contaminated. There certain technics you can see online.. 🍄Ones you're done close all your jars lids tight and Jake your jar so the mycelium pieces will mix around the jar and place them in the dark place to colonize. And just keep waiting... 😅 Untill the mycelium will conquer your grain. Keep your eyes on the jars, any weird smells or colour during the waiting time.. because that would mean you got a contamination going on. Oh yeah and when about 55% of your jar is filled with mycilium shake the sh*t out of it so it will break the mycilium inside and make spread more faster.
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So it seems my baby is transitioning as her budder nips are growing at a quite doubling rate! Topped of with ph 5.5 R/O and Added an extra 5ml bloom and 5ml floranectar keeping the same nutes until Friday 5/17/2019 😛💪🏽
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@Lazuli
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I grow in pure coco with organic nutrients
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@Brujha77
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Start Woche 5 Blüte. Scheint ja doch noch etwas dabei rauszukommen nach dem Stress am Anfang. Hatte echt die Befürchtung das die evtl. Zwittern nach dem hin und her👍
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@osmrducks
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Day 22: Honestly didn't think I would have made it this far. The girls are looking great minus a couple of issues. I have over watered them and over fed too! Not to mention trying to LST too early. I will wait a bit longer before watering this time. Day 23: MORNING - They were super dry. I have been over watering a bit so I watered maybe 1/2 gallon for all 6. I also did some more LST and took 1 large fan leaf off of each plant. I will update again before lights out. Day 23: NIGHT - The girls are responding very well to the LST. I don't think they are liking the 80°. I am starting to have issues with lower humidity again. I need to try and figure some sort of ducting out or possibly even get a small AC unit for the grow room. Day 24: MORNING - I removed a couple more leaves that were covering potential bud sites. I have also done a partial main-line on the smallest girl. It looks to be already showing pistols. I've had to open the tent with a big fan blowing directly in with the humidifier behind it. The girls were getting hot and dry. Day 24: NIGHT - Well 5 are showing to be female. The biggest plant is showing no signs of sex. I am guessing it will be the mystery seed. I will be doing no more LST to these ladies for at least a week or better. I think I have stressed them out enough the past 2 days. Day 25: These girls are very resilient!! I tortured them all weekend and the one I nopped off to do a sort of mainline grew by 20% at least. Day 26: It is the official 3 week mark today and the girls are starting to flower. I tied em down to get light to all bud sights. I will 100% not touch them unless they need it from this point!!!! They are soo small and I need not stunt them any more!! I have removed the Mystery Seed as it looks to be a male and I do not want to take the chance!! Also fed and watered today. Only 200 ppm for the feed. Day 27: Nothing new to report. These girls are gonna be tiny :| I must've stressed em too much too soon :( Looking good though I think! 💪 Day 28: I never do what I say. Dumb! Broke main stem on one of the best plants. Taking it as a lessons learned. It's been two hours and she looks SICK! Oh well.
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What can i say the grows going well, other than the CK bud being 2 weeks behind the haze and sad! :)
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Week 1 (Day 7) Flower- Running with the Indo nutrient line, easy to use, 3 bottles. They were recommended from the friend I got the clones from, and his did great. The girls started to stretch immediately, waited till day 7 flower to start the Flowering nutrient dosages. Setup: 2x4x5 AC Infinity Tent X2 LED 600 watt (blurples ☹️) X2 6” clip on fans for canopy and light heat Floor fan pushing fresh air from the bottom Vivosun 4”in-line fan/12” carbon filter Humidifier in the tent Dehumidifier In the lung room for excess Rh Timers set to 11 hours 💡/ 13 hours 🌜💤
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@WeGrow
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Flushed them as I think they are only a week or two away from harvest. They are getting really heavy and as I had to move them to the shower to flush them properly I tried to be careful not to break any branches. The PH is about 8.0 of the tap water, so after flushing I gave them enough PH 6.3 water. One or two plants seem to be finished, they already have some dark trichomes - but I can't harvest them as I only have this tent. As always - if you have any advice for me or criticism, please let me know! Thank you! EDIT: Humidity is currently a huge issue, there has been rain 24/7 since yesterday, so keeping humidity at oround 30-40% is impossible. Currently at about 55% - I know, it is too much but there is nothing I can do.
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Bin auf Biobizz umgestiegen die PurplePunch hat aufgehört sich zu strecken.
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Greetings, fellow cultivators! Today, I'm thrilled to share the grand finale of our journey with the remarkable Big Cheese Auto from Seeds Mafia. At day 81 from seed, she reached the pinnacle of her splendor, and the harvest was nothing short of spectacular. As I gently snipped each ripe bud, I couldn't help but marvel at the beauty and resilience of our Big Cheese Auto. From the moment she emerged as a seedling, she embodied strength, vigor, and an unwavering determination to flourish. Now, as she hangs upside down to dry for the next two weeks, I'm filled with a profound sense of gratitude for the privilege of witnessing her growth. Our journey with the Big Cheese Auto has been nothing short of extraordinary. From the excitement of germination to the meticulous care during vegetative growth, from the anticipation of flowering to the aromatic crescendo of the harvest, each phase has been a testament to the plant's resilience and the joy of cultivation. The journey began with a tiny seed, a promise of potential waiting to be fulfilled. With the nurturing support of the Autopot system and the guidance of Aptus Holland's nutrients, our Big Cheese Auto thrived, transforming into a botanical marvel with each passing week. From the emergence of her first true leaves to the explosion of trichome-rich buds, she captivated us at every turn. A heartfelt thank you to Seeds Mafia for providing the genetics that sparked this incredible journey. Your seeds have not only produced exceptional plants but have also inspired a community of passionate cultivators. Your dedication to quality and innovation is truly commendable, and I am grateful for the opportunity to cultivate such remarkable genetics. Before the trimming and curing process begins, I took the time to capture the beauty of our Big Cheese Auto in a special photo shoot. Each snapshot is a testament to her magnificence, a visual ode to the journey we've shared together. To the entire community, both near and far, thank you for accompanying me on this horticultural odyssey. Your support, encouragement, and shared passion for cultivation have made this journey all the more rewarding. Let's continue to cultivate greatness together! Thank you for being a part of this incredible journey! Wishing you all abundant harvests and joyful cultivation endeavors ahead! Genetics -Seeds Mafia Big Cheese Automatic Light - LUMATEK ZEUS 465 COMPACT PRO 
Food - APTUS HOLLAND 
 
All info and full product details can be find in can find @ https://seedsmafia.com 

https://aptus-holland.com/
 

https://lumatek-lighting.com/ As always, thank you all for joining me on this journey, for your love, and for it all. My horticultural odyssey would never be the same without you. Your love and support are cherished, and I feel both honored and blessed to have you in my life
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@Qutro
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Ran 2 seed from both, all popped easy. Veg stage was smooth—Candy Store RBX with medium long internal soacing, Marshmallow OG compact and sturdy. Topped, LST’d, ScrOG’d, both responded like champs. Flowering hit week 4: Candy Store kept those fluffy buds, sweet berry/candy smell blasting. Marshmallow stretched like crazy until week 4. Had to lift the Candy to keep the canopy even. Marshmallow OG went full compact, colas dense, straight gassy with a heavy chemical punch— diesel vibes in the mix. Trichomes frosted early, looked insane by week 6. Harvest week 9: Candy Store RBX gave frosty, a bit fluffy buds, pure candy/berry flavor, uplifting and social. Marshmallow OG delivered tight, dense nugs, straight gas, chemical-heavy flavor, relaxing body buzz creeping in. Both fire, but totally different vibes. Candy = fruit bomb, Marshmallow = full on gassy chem punch. Visually and flavor-wise, the two perfectly complement each other. I’m super happy with this round. Both turned out purple at the end of flowering.👌
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This girl grew up to be 77 days old. She grew short and without training, focused most of her energy to her main top cola. Even with the cheap Chinese leds shes got dense and really does pack a punch with a strong aroma and flavor. I'm thinking I should probably get more of these beans while they're are still available because she could easily be end up being added to the favorites list. I'll probably put a few nugs away for a long term cure. She was a pleasure to grow.