Miei cari amici, L'estate incalza e finalmente il tempoi permette di trasformare ad hoc. Secondo i gusti il giardino, la terrazza e i due balconi. Un lavoro duro e intenso con i 25/30 gradi che il NW in questa settima sta proponendo e che spero vivamente durino tanto. Travaso storico e professionale. Vediamo ciò che l'armadio dice. Questo travaso probabilmente ritardera di due o tre settimane il raccolto, ma andava fatto e ne varrà sicuramente la pena. 28/06 My dearest friends, comrades and farm partners. Doc. Cannas is extremely happy to introduce you to the 5 wonders of Expert Seeds. Still my most heartfelt congratulations for their genetics, between photos and videos you have seen what a wonder these little girls are growing. Today they have been introduced to LST, an art halfway between Astana yoga and BSDM. Being their first time there was a need for love and passion. So it was. At the next update farmers

Planta Madre en Conservacion Maximo 6 Meses mismos parametros de Nutrientes y Condiciones Esquejes Comienzan el Proceso de Enraizamiento 06/01/2025 Se comienza corte de ramas secundarias a planta madre, se realiza el procedimiento adecuado en corte, preparacion del tallo y aplicacion de hormona, se colocan en un domo germinador con ventilacion cerrada obscuridad total primeras 24hrs y se mantiene con humedad relativa de 90% y 20 y 26 grados Celcius.

Start of week 10 and today I have noticed that she is looking a bit droopy so not sure what's happening ? I water her every other day woth roughly 1 to 1.5 litres and always check to make sure its dry before I go for the next round of watering, she has been lovely and healthy up to this point and 100% sure this is a photo not a auto so maybe thst might be the issue and she is crying out to be flipped on lights ?? Any suggestions welcome 😊

Harvested 5 out of 7 pics and videos soon..... loading.....

They look fat i hope but will be heavy 😀

Well she grew another 13cm this week!!!!!!! She is above the lights now 😏 Her flowers are developing nicely! So are the trichomes! So is the smell 😁

Time for the stretch! Lots of flowering growth happening now. I can see where the bud spots will be so I’m going to have to stop moving the branching around in the Scrog, also the branches are getting thick and less pliable.

week 3 kicked off and the flowers are really atarting to take shape! 27” tall now! the stretch is unbelievable

Semana 13 De floración 19/12/2022 - 25/12/2022 #01 y #03, hojas comienzan a marchitarse, se detuvo el crecimiento de los cogollos, comienza la condensación, olor un poco más intenso. 23/12/2022 #04 Exterior Enana concluye secado, duración 7 días, consistencia, crujiente en exterior esponjoso al interior, 8.5 Gramos en seco. Comienza curación en frasco de vidrio. Se fuma un poco en seco, Tiene buen efecto, sabores poco marcados y raspa poco. 25/12/2022 Riego 😰 con infusión de plátano macho y piña.

Hello everybody Harvest day here and just like last year I'm gonna make it a regular flowering week in the diary and in 3 weeks to a month I will come with the results. So the chop itself went pretty smooth. I removed al the FanLeaves, sugarleaves and already did a nice trim. Other years I tried different approaches but this seems the best. I cut away the main cola and some big buds below a few days sooner since they were absolutely done, the other buds I left on the plant to mature for a few days extra and then proceeded to completly trim her. Buds look great, Pretty dense and big and all the buds kinda have the same size. The main cola is also not that huge but very decent. Frosty as hell and with a huge smell in my opinion. U would think that this is the most fun part of a grow (it is actually 😂) but I hate harvest day because of the insane smell a plant produces. Anyway she's hung up to dry now with a ventilator and a much needed carbon filter. The Roots on the plant looks insane. Lots of root bound and she really used all the soil and the entire pot. The stem is pretty thick, more then other years. I'm happy so far but the real test comes in 3 weeks. I already Tried a few sample buds and the taste is nice, a bit spicy and herbal, exactly what a Jack Herer is described like. I can only hope that with a good dry and cure she becomes even better but these were just small sample buds, curious for the big ones 😁😅 Thanks a lot for following this journey. See u guys and girls in 3 weeks Happy growing 😊🙏

Mitte w9 Bald fallen sie👌😋

July 6: looking good stating week 11. Nice response to the last round of topping to form a 16 cola manifold. After a couple more days of growth I’ll do another scrog layer to open it up further to the sun. So far so good. 👍 July 7: added scrog net. This is tied to half filled water bottles that can move if the plant catches some wind. Main reason at this growth stage is to help expose the growth tips and to hold down the fan leaves. Basically, I’m doing this instead of tomato cages because cannabis plants are tough and a net is better than a metal cage. July 8: hot 33 C today. Extra water, misting during peak sun, and some seaweed extract in the water. Continuing to mist regularly to make up for low humidity. Plant looks nice and green and vigorous. Growing at more than an inch per day now. July 9; hot again. Misting every few hours and foliar of seaweed extract and potassium silicate to help beat the heat. July 10: hot but this should be the peak day. Re-scrogged using a loose scrog layer. The overnight low here was almost 20 C which is super warm. Started another (third) lazy compost tea. Ingredients in a 5 gallon pail are 4 gallons (16 L) of water, compost, shredded coco coir fibre so bacteria have physical media to grow on, 1 tbsp of seaweed extract and humic acid blend, and 0.8 mL/L of Monster Maxx. About 1.5 tbsp of blackstrap molasses. No pH adjustment yet, and will let stand until end of day to allow some bacterial growth. July 12: made it through the heat wave and she looks great this morning.

The clone is in the same height as the rainbow triangle. we set the Forbidden Nectar a little bit up because she is the smallest one…indica dominant After 25 days of flowering we recognized that the forbidden nectar is already starting to purple a little bit (last picture)

Jour 76 Et commence à développer leur pistils Les plantes sont saine et prennent beaucoup de hauteur je dois en palisser quelques une J’ai fais un thé de compost oxygéné pour les booster pour la floraison Recette : 5g cendre coque de ricin 25g biochar 5 gr levure de bière 4gr pollen d’abeille 7gr ortie micronisé 5gr spiruline 10gr tourteau de karanga 8gr Kelp 20gr zéolithe chabasit 5gr de consoude 3gr hydrolysât de Kelp 5gr vers de farine 12,5gr bactérie soluble 5gr levure saccharomyces cerevisae souche myco 6420 12,5gr de prêle sauvage sécher 125gr lombricompost 2gr big foot mycorhize gold Mycorrhizae (400 propagules per gram) Endomycorrhiza Glomus aggregatum -100 propagules/gram Glomus etunicatum – 100 prop/gram Glomus intraradices – 100 prop/gram Glomus mosseae – 100 prop/gram Bacillus subtilis – 350,000,000 cfu/gram Bacillus licheniformis – 200,000,000 cfu/gram Bacillus megaterium – 200,000,000 cfu/gram Bacillus simplex – 200,000,000 cfu/gram

Hello everyone, what's growing on? So lads, this week I'll add some Big Bud Coco in their nutrition. Day 43 - The plants were defoliated and removed some of the bottom buds that weren't developing well, so to avoid waste of energy and nutrients. I hope this help the main colas in their grow. Day 46 - They are doing great and I already can sense from the flowers. The plant 1 is spreading well and with an even canopy, while the plant 2 is getting very dense and bushy. Both of them are being trained daily. Because of the hot days we had, they got 500mL a day before light time.

Week 12 (17-4 to 23-4) 17-4 Temperature: 23.1 degrees (lights on) 19,1 degrees (lights off) Humidity: 62% (highest) 50% (lowest) 18-4 Temperature: 22.5 degrees (lights on) 17.9 degrees (lights off) Humidity: 61% (highest) 52% (lowest) Opened the reservoir for a couple of minutes. 19-4 Temperature: 22.5 degrees (lights on) 18.4 degrees (lights off) Humidity: 64% (highest) 54% (lowest) No pictures. 20-4 Temperature: 24.1 degrees (lights on) 19.1 degrees (lights off) Humidity: 65% (highest) 54% (lowest) Light increased from 50% to 60% strength. I also made a new 10L feed, and added it to the reservoir, there was still 2850 ml in the reservoir, so i can calculate how much they get per watering. Opened the reservoir for a couple of minutes. 21-4 Temperature: 24.4 degrees (lights on) 19.3 degrees (lights off) Humidity: 66% (highest) 54% (lowest) No pictures. 22-4 Temperature: 23.7 degrees (lights on) 19.7 degrees (lights off) Humidity: 67% (highest) 42% (lowest) Opened the reservoir for a couple of minutes. 23-4 Temperature: 23.6 degrees (lights on) 17.7 degrees (lights off) Humidity: 64% (highest) 50% (lowest)

Hello Diary, Cherry Pie has finished its vegetative cycle and is entering the flowering phase. This week it grew an impressive 20 cm, lengthened and got a lot of new leaves and formed a nice shape. The leaves are a nice green color and look healthy. It is really developing very nicely which makes me super happy. I can't believe how in just 21. days the plant reaches this stage of development. That indoor is incredible, I am still impressed to this day. The summer heat is still present which affects the temperature in the grow box, this week the average was 29 degrees although sometimes the temperature rises to over 31 degrees. But I don't notice that it is harming them, I make sure to water them regularly, so that the soil does not remain too dry although that sometimes happens. Every week, as the plants grow, I increase the amount of water when watering. I continue to add Bio Grow Fertilisier and CalMg with each watering. pH I drop to 6.0 with Plagron's Lemon Kick. At the end of the week, more precisely after taking photos for day 21., I increased the power of the led lights to 80%. Here is a quick overview of the week: 10/08/2024 - Day 17. Watering. I prepared 8 liters of water, added Bio Grow Fertiliser and CalMg and with that amount I evenly watered all three plants on the farm. 13/08/2024 - Day 20. Watering. I repeated the same procedure as the three days before. 14/08/2024 - Day 21. Photographing and measuring the height of the plants. Official end of the vegetation phase. Cherry Pie - Day 21. - 37 cm That's all from me for this week, thanks to everyone for the comments and see you soon.

We are starting the third week. We are fighting pH, but hopefully we will win the war. We are slowly starting LST. We believe in further growth before switching to flowers.

day 39 I done another defoliation and some lst to keep them separate from each other guys the orange sherbat is thirsty strain and seems she love nutrients she drank twice a day and each time 1.5L nutrients whitch is .5 calmag 2ml heaven 2ml activera 2ml alg amic 2ml bloom 1ml top max Because they are in small pot 10L and 6L so I don't wanna give lots off water so I prefer to feed them twice a day