The Grow Awards 2026 🏆
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@Pungolian
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Rolling along, been fighting everything from thrips and aphids to catapillars and pm. Been doing an IPM regimen of Lost Coast and Monterey BT. Also de powder around the base of my plants.
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@Andres
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I mean this genetics it's excellent ... if I would grow zombie kush again ... good job ripper seed ... she fought and was very strong against the plagues after a beginning outdoors ... she fought against the white fly. worms .. red spider and other insects ... and deserves your recognition ... it will not be the most beautiful plant with its leaves impeccable ... but she is a champion ... thank you ripper seed .. .
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Finaler Grow-Report – Lemon Cherry Gelato Mein erster legaler Grow mit Lemon Cherry Gelato von Barney’s Farm ist fast abgeschlossen – das Curing läuft noch, aber es ist Zeit für ein Fazit zum Anbau! Setup & Bedingungen: Ich habe in einer Spider Farmer 90x90x180 cm Growbox unter der Spider Farmer SF-G3000 (300W LED) angebaut. Als Medium kam BioBizz Light-Mix zum Einsatz, gedüngt wurde mineralisch mit Advanced Nutrients (Grow, Bloom, Micro). Um das volle Potenzial der Pflanzen auszuschöpfen, setzte ich auf Low-Stress-Training (LST) und ein ScrOG-Netz zur optimalen Lichtverteilung. Keimung & Wachstum: Die Keimung verlief problemlos – 4 von 5 Samen sind innerhalb von zwei Tagen aufgegangen. Während der Vegetationsphase entwickelten sich die Pflanzen kräftig und reagierten gut auf das Training. Die ScrOG-Methode half, ein gleichmäßiges Wachstum und eine bessere Lichtnutzung zu erzielen. Blüte & Ernte: Nach etwa 6 Wochen Vegetation leitete ich die Blütephase ein. Die Pflanzen zeigten eine starke Harzproduktion und eine beeindruckende Farbgebung mit einer Mischung aus dunklen Grüntönen, lila Highlights und frostigen Trichomen. Das Aroma war von Anfang an fruchtig und zitronig, mit phänotypischen Unterschieden in der Intensität. Die Ernte fiel mit 300-350 g trockenen Blüten sehr zufriedenstellend aus – für meinen ersten legalen Grow ein starkes Ergebnis. Curing (still in run ): Aktuell lagern die Blüten in 24 Mason Jars (16oz) und einem 2L-CVault, um das Aroma weiter zu entwickeln. Derzeit dominiert eine zitronige Note, während die erhofften Kirsch-Terpene langsam stärker hervortreten. Mein Ziel ist es, die Haze-Noten möglichst gering zu halten und das volle fruchtige Profil herauszuarbeiten – der Prozess ist also noch nicht abgeschlossen. Fazit: Ich bin sehr zufrieden mit dem Grow – die Kombination aus hochwertiger Genetik, gutem Training und präziser Nährstoffversorgung hat sich definitiv ausgezahlt. Die Buds sind harzig, aromatisch und vielversprechend, und ich bin gespannt, wie sich das Curing weiterentwickelt. Der nächste Schritt ist, das perfekte Terpenprofil zu treffen – und das Curing geduldig zu optimieren.
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@Giovi
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this is the second week starting from the cut. The roots have filled the 1.5 L pot and we are almost ready to re pot! The first week unfortunately they suffered very cold like 10 degrees but now it is much better and the plants are in full shape! Forza ragazzi 💪❤️
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@m0use
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Good update, got some hand pollination done and hopefully some seeds will pop out of these bitches in a few weeks. The video shows the pollen falling out of the nanners in the calyx I plucked off the plant. Use plant A's pollen to pollinate plant B, and used plant B's pollen to pollinate plant A. This is not 100% as the plants now have both their protective domes off of the one reversed branch. Cant say for cretin its not blowing aorund on its own and back crossing on the same plant. Any who this week was going to be a top up week on nutrients as well for this plant but given its heavy feeding and burning before I skipped out on that and will probably not need to do anything for the rest of its grow. It should be not focused on creating seeds and that should use up whats left in the medium. If its showing any signs I will use a basic liquid feed for house plants just to give it something or make a "tea" out of a scoop of Herb Thrive 5-4-5 and some acid. Other plants got a transplant and top up so that's why the water had all the beneficials this week and last.
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@GroloCup
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I use a 70/30 solution of H2O2 and tap water inside a small capsule, allowing the seed to soak for 24 hrs, and she was ready for her birthday, already showing a tap root in that time span... I then place the seed into a damp paper towel to allow the tap root to extend a little further out in preparation for the transplant. I'll start her in a small grow bag filled with my amended Pro Mix seed starter blend, hopefully making a strong seedling for my first AutoPot run. This is for their grow off, which I found on their Discord server, but they are very active on FB and IG... Their catalog of offerings are definitely connoisseur genetics, most importantly, Made in the USA! 🇺🇲
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@SgtDoofy
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March 18 Sherbet has the tent to themselves now. I've flipped to a 12/12 flowering light schedule for Sherbet. You're supposed to imagine what the current plant looks like doubled in size, and flip to flowering according to what you think your tent could handle. The other tent is larger than this one, but it's in a much colder room, so having 12 hours without the heat from the lights could have been harsh for the plant. This room can hover around 50-60F on cold nights, so Sherbet will just stay in this tent to grow. Temps have lowered 5+ degrees by removing the other plant and it's light.
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@ShinWeed
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. Vorwort: Die Pflanzen zeigen deutliche Mängel, was zum jetzigen Zeitpunkt erwartet wurde. Seit heute gibt es nur noch Wasser und natürlich PH reguliert, ca. 4-5 Liter, ohne Dünger. Weitere Mängel in den kommenden Tagen sind eingeplant und kein Grund zur Sorge. Die Ernte ist für nächsten Montag oder etwas später vorgesehen. 🌿 Woche 8 - Reifephase, Substanz vor Optik Ich, Banana Purple Punch, stehe am Ziel. Meine Blüten sind schwer und dicht, meine Energie ist vollständig in sie geflossen. Die Blätter lassen nach, Farben verblassen, aber das gehört dazu. Mein Duft ist voll entwickelt, süß und tief. Ich brauche nichts mehr außer Zeit. 🍌 Ich, Purple Haze, bleibe konstant bis zum Ende. Meine Struktur ist stabil, meine Blüten reifen gleichmäßig weiter. Die Mängel zeigen sich ruhig und kontrolliert. Mein Duft ist klar, würzig und präsent. Kein Drama, kein Einbruch. Wir beiden Lemon Cherry Cookies nähern uns auf unterschiedliche Weise dem Abschluss. Ich, die Schnellere, zeige deutliches Finish-Verhalten. Die Buds sind kompakt, die Mängel nehmen zu, die Energie geht sichtbar zurück. Mein Duft ist intensiv, süß-sauer und deutlich ausgeprägt. 🍋🍒 Und ich, die Ruhige, bleibe gelassen. Meine Entwicklung ist weiterhin gleichmäßig. Mängel sind vorhanden, aber ohne Stress. Ich nehme mir die Zeit, die ich brauche. Woche 8 fühlt sich nach Loslassen an. Kein Nachjustieren mehr, kein Eingreifen. Wasser, Licht und Geduld. Die Pflanzen bauen ab, um abzuschließen. Genau so ist es gedacht.
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Chopped at day 60. They’re sweet and gassy. And sticky as 🍯
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@Boomer911
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1st Prize - Outdoor - III Copa Cogollos Libertadores del Noa - Salta - Argentina - 2022 Best solventless indoor flower - III Copa Cogollos Libertadores del Noa - Salta - Argentina - 2022 3rd Prize - Outdoor - II Portugal Weed Masters - Lisbon - Portugal - 2018 2nd Prize - BHO - VII Copa San Canuto - Fuerteventura - ACMECAN - Las Palmas - 2018 1st Prize - BHO - II Copa del Rey - Bogotá - Colombia - 2016 3rd Prize - Outdoor - Growshops - VI Copa THC - Valencia - Grow Thc Caravaca - 2016 1st Prize - Popular Outdoor Tasting - II Secret Cup Islas Canarias - Tenerife - La flor del valle growshop - 2015 3rd Prize - Outdoor - III Copa Txapelketa Eusfac Expogrow - Irún - Asociación Nou9Vilannabis - Vilanova del Camí - 2014 1st Prize - BHO - XIV Cannabis Parade - Córdoba - 2014 2nd Prize - Indica - I Barcelona Breeders Cup - Barcelona - Asociación Nou9Vilannabis - Vilanova del Camí - 2014 1st Prize - Outdoor - VII Copa del Gremi Growshops Catalunya Profesional - Barcelona - La Paz Greenshop - Vilanova del Camí - 2014 1st Prize - Indoor - IV Cata A.D.E.U.C - Córdoba 2013 - Asociación Nou9Vilannabis - Vilanova del Camí - 2013 1st Prize - Outdoor - VI Copa del Gremi Growshops Catalunya Amateur - Barcelona - Grow Llum Verda - Lleida - 2013 1st Prize - Outdoor - VI Copa del Gremi Growshops Catalunya Profesional - Barcelona - Grow Llum Verda - Lleida - 2013 1st Prize - Indoor - VI Copa del Gremi Growshops Catalunya Profesional - Barcelona - La Paz Greenshop - Vilanova del Camí - 2013 2nd Prize - Outdoor - XV Bella Flor - Málaga - 2012 1st Prize - Best Indica - Cannabis Canarias Cup - Winter Edition - 2012 3rd Prize - Extraction - 2nd Copa de THC Valencia - 2012 2nd Prize - Outdoor - IV Copa del Gremi Growshops Catalunya - Barcelona - Grow L’Hort dels Somnis - 2011 1st Prize- “Girl of the Year” - Soft Secrets - 2011 1st Prize - Outdoor - III Copa del Gremi Growshops Catalunya - Barcelona - Grow Llum Verda - Lleida - 2010 1st Prize - Outdoor - Cannabis Champions Cup - Spannabis Barcelona - 2009 2nd Prize - Outdoor - IV Encuentro Por La Normalización Y El Consumo Responsable - El Punto - Málaga - 2009 1st Prize - Outdoor - IV Encuentro Por La Normalización Y El Consumo Responsable - El Punto - Málaga - 2009 1st Prize - Outdoor - 2nd Coppa D’Italia Cannabica - Rome - Italy - 2008 1st Prize - Outdoor - Copa del Gremi Growshops Catalunya Profesional - Barcelona - Grow Llum Verda - Lleida - 2008 1st Prize - Indoor, Ground - Copa de Oiartzun - 2007
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Hi all another week down almost . I’ve recorded a couple of videos (beginning or week and back end ) as you cannot see the big girl properly with a photo . She has soo much going on ,I’m not only proud of myself but super pleased with this girl . Having germinated only 2 seeds and got 2 plants granted one was weak from the start , that easily could have been my doing as a newby , I really cannot fault GHSc . Feed has been easy to work with and without dramas . Shouldn’t be long now before I start flushing ready for harvest . Thanks for being here with me , I don’t feel I’ve got any hope regarding the compition but that wasn’t my hopes anyhow , I wanted to see how I did as a newby growing same as some veterans . Happy considering . Stay safe and happy growing guys
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It's Day 54 Week 08 0f Flower For My 02 Kombucha Cream by atlasseed . And For My Snow White and SpliffStrawberry by Spliff Seeds Amsterdam . So Today I Started My Day By Checking My Tricomes On My 2 Kombucha Cream. The 02 Where Looking Fully Milky So My 02 Kombucha Cream Got Flushed TODAY with Some Flawless Finish by Advanced Nutrients . The 2 Received 80ml of Flawless Finish mix with 1OGallons Of Water Ph at 6.0. Tomorrow they will get Rinse off with ph balance water. Yesterday I watered my Snow White and SpliffStrawberry Ppm where down to 100ppm. All 4 Plants will get a nice ice bath in a few days. My plan is to check the Tricomes on the SpliffStrawberry In a few more days she was still Milky when I check her yesterday. I will chop her down next weekend. And the rest will get the chop at 30%Amber Tricomes. Happy Growing Growmies 🤘🏻
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@Trip614
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So excited, been very busy again so I didn't pull as many leaves as I wanted, still pretty proud though. The smell is very strong, the buds feel rock hard. I'm going to invest in a 2nd dehumidifier before I start another run, 2 of the plants are WAY behind, both of them have been little jerks the whole run, starting from runty ugly seeds and limping the whole way, one is so sparce, the other "runty one, is actually way too compact, I didn't get it open enough early, so it has just been a little mess the whole time, she IS the frostiest, but her buds are tiny tiny, even the tops are tiny, but I will just make dry ice hash with that one and make rosin. I'm super stoke though, I need to clean the room pretty good this next week during my 1st week of flush to get ready for a harvest in 10-14 more days...