The Grow Awards 2026 🏆
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~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes from BioTabs and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 10/6- Well here it is, the 8th and final week for the Papaya Sherbet Fem Photoperiod from FastBuds! 10/8- I am checking the Papaya Sherbet's trichomes every day now and they are just about perfect. I anticipate that it will be harvest time any day now, weather permitting. 10/11- After doing a final check of the trichomes on the Papaya Sherbet this afternoon and checking out our weather forecast, I decided that I will be taking her down early tomorrow morning before the sun comes up. 10/12- Today is CHOP DAY for the Papaya Sherbet Fem Photo! After checking over the flowers yesterday I decided that today is the day as I wanted to avoid any further chances of Boytris ruining more flowers. I got up early, before sunrise and took her down branch by branch which were then hung in my 'drying room' to begin the drying/curing process! This has been a interesting and educational journey for me and I hope that my experiences may help someone else in their garden... See you at the Harvest Report! 😎💚 Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏
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The Ganja Gelato girls are done! This was this their last week. I had been watching the trichomes closely daily, and by Thursday (day 77), they were ready. A nice mix of almost all cloudy and a few ambers peeking through 😋. They had 4 full water feeds to runoff, so I feel that they are ready to go. I no longer do a 48 hour dark period before harvest, so it’s happening, happy Gardening 🇨🇦❤️🌱😎💨
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54DLI @ 12 hours The stem that snapped clean off in week 5, the resulting stress seems to have made a 2ft solid massive cola, probably the biggest individual I've grown, albeit she had signs of stress, and I felt like she was a little behind in the floral development compared to others, but as the rest of the plants start to settle down with packing on mass, the stressed colawas just getting started. Super interesting to see the difference that the snap made to the base of the stem overall, as I know before the snap, they were all the same girth or thereabouts. Neat little lucky accident, maybe I'll try something next grow. Start to cool things off now. YB.
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Oh man, she hit that supersoil and fucking took off! I went up to my cottage for the forth of July weekend, and she had just exploded into flower. Gave her a good watering when I got home with recharge, the video is a 3 hour timelapse after her watering!
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i was surprised that she was done on 2/15/25 spidermites had completely taken over one bud so i decided to check trichomes and she seemed ready.
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Esa familia, ya hemos vuelto fumetillas, ya estoy de nuevo activo para explicaros mis métodos para cultivar vuestra yerba. Bueno contamos esta vez con una cookies gelato de royalqueenseeds, la verdad por oídas y lo que leí, que son una cepa bastante fuerte tiene bastante thc, veremos estas semanas cómo avanzan. Si germinación 100%, 5/5 ejemplares germinados y preparados para brotar. . Hasta ahora el ph lo dejamos en 5.8 la temperatura ronda los 22/24 grados y la humedad está en torno al 80%. . Ahora en la alimentación, gama agrobeta. 0,5 ml x L Piramid , vía radicular. 0,5 ml x L Growth black line , vía radicular. 0,1 gr x L Cancerbero , vía radicular. 0,1 ml x L Tucán , vía radicular. 0.1 ml x L Flash Root , vía radicular. 0,4 ml x L Great Green , vía foliar. . Empezamos con muy buen pie, espero que no surjan muchos problemas en futuras semanas, buenos humos 💨💨💨.
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@Roberts
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Deepforest Super auto is growing great. I defoliated her some today. She should be going into flowering very soon. Everything is looking great. Thank you Spider Farmer, Athena, and Doctor's Choice. 🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g.
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Great grow from start to finish, very resilient plant and would of given her some more TLC if I was to grow her again.
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This week the beautiful lady was set into final 20L Pot. Just a small defoliation of the biggfest leaves. Bending down the stemps with a scrog net. Light hitting with around 550 - 650 PPFD.
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Que hay familia, vamos con la octava semana de floración de estas Candy Rain de Zamnesia, para el concurso POWER BUDS Plagron x Zamnesia CONTEST. Las flores van madurando progresivamente y desprenden unos aromas bastante dulces, también empiezan a tricomar bien y a madurar. Esta vez regué solo con agua controlando siempre el Ph, que ahora mismo lo dejamos en 6. Tragan alrededor de 0.8 litro por planta cada 48 horas.(3 riegos semanales). La temperatura máxima está en 22 grados y la humedad está entorno al 40%. Hasta aquí es todo, vamos viendo estas semanas como terminan de madurar nuestras flores. Os comento que tengo un descuento y para que compréis en la web de Zamnesia de un 20%, el código es ZAMMIGD2023 The discount 20% and the code is ZAMMIGD2023 https://www.zamnesia.com/ Hasta aquí todo, buenos humos 💨💨💨
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Day 58 30/08/24 Friday Feed today using de-chlorinated tap water pH 6 with Plagron products. Day 60 01/09/24 Sunday De-chlorinated tap water pH 6 with calmag today. Picture update ✌️💚 Day 62 03/09/24 Tuesday
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A few waterdrops and the Permanent Marker is Happy for now
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@mkrmkr
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Completing the twelfth week. Plant 1 - Completing the twelfth week of life. Plant 2 - Completing the Eleventh week of life. Plant 3 - Completing the Eleventh week of life. Plant 4 - Completing the tenth week of life. Completing the first week of flowering, I hope to know soon if they are females. KeepGrowing.......!
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The girls are fully in flower this week which of course is a GREAT sight to see when opening the tent. The smell in the tent is so sweet and fruity it's already making your mouth water!! So this week I feed the girls with a little of the living soil veg so they are still getting a helping hand. They were also given the living soil bloom and some barley which I will admit is the first time using it but so far me plus the girls are very much enjoying!! I have done the necessary light de-foliating on all 4 girls over the past 2 weeks and more LST. Happy toking guys and girls!! Will keep you all posted with more videos through the week so please keep checking back 🙂
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------------------------------------------------- Day 15 Water: N/A Humidifier: 60% (LOW-MIST) Fan Speed: High Light on @ 19:00 (24.5° celsius @ 62% RH) Light off @ 13:00 (22° celsius @ 64% RH) ------------------------------------------------- Day 16 Water: 150ml RO water Humidifier: 55% (LOW-MIST) Fan Speed: High Light on @ 19:00 (24.5° celsius @ 59% RH) Light off @ 13:00 (21.5° celsius @ 60% RH) ------------------------------------------------- Day 17 Water: N/A Humidifier: 55% (LOW-MIST) Fan Speed: High Light on @ 19:00 (24.5° celsius @ 59% RH) Light off @ 13:00 (22.0° celsius @ 61% RH) ------------------------------------------------- Day 18 Water: N/A Humidifier: 55% (LOW-MIST) Fan Speed: High Light on @ 19:00 (24.7° celsius @ 59% RH) Light off @ 13:00 (20.9° celsius @ 61% RH) ------------------------------------------------- Day 19 Water: N/A Humidifier: 50% (LOW-MIST) Fan Speed: High Light on @ 19:00 (23.6° celsius @ 57% RH) Light off @ 13:00 (22.9° celsius @ 57% RH) ------------------------------------------------- Day 20 Water: 0.5 gallon RO water Humidifier: 45% (LOW-MIST) Fan Speed: High Light on @ 19:00 (26.2° celsius @ 49% RH) Light off @ 13:00 (22.5° celsius @ 59% RH) ------------------------------------------------- Day 21 Water: N/A Humidifier: 45% (LOW-MIST) Fan Speed: High Light on @ 19:00 (26.5° celsius @ 50% RH) Light off @ 13:00 (22.9° celsius @ 58% RH) -------------------------------------------------
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🗓️ Week 5 – Nutrient Refresh, Net Adjustment & Light Optimization Arrived in week 5 with a complete nutrient solution refresh. This time using 2.5 ml/L Plagron Hydro A & B and 1 ml/L Plagron CalMag Pro, mixed into a total of 13 liters of water (the bucket turned out to be bigger than expected, according to the Amazon specs 15L). pH adjusted to 5.5 using Hesi pH-. During the water change, I lifted the SCROG net briefly to check on the roots – they’re looking great: bright, healthy, and strong. Net was repositioned afterward. The light is now running at level 8 out of 10, delivering around 800 PPFD in the center and about 700 PPFD at the edges, with a distance of 35 cm to the canopy – everything’s well dialed in! ————— 🗓️ Woche 5 – Nährlösung, Netz & Licht-Feinschliff In Woche 5 gab’s ein frisches Nährstoff-Update: Die komplette Lösung wurde ausgetauscht – diesmal mit 2,5 ml/L Plagron Hydro A & B sowie 1 ml/L Plagron CalMag Pro auf insgesamt 13 Litern Wasser Eimer misst mehr als gedacht – laut Amazon-Beschreibung 15L. Der pH-Wert wurde auf 5,5 eingestellt mithilfe von Hesi pH-. Beim Wasserwechsel habe ich das Scrog-Netz kurz nach oben gezogen, um den Wurzelzustand zu checken – sehen super aus: hell, kräftig und gesund. Danach das Netz wieder sauber positioniert. Die Lampe läuft nun auf Stufe 8 von 10, was etwa 800 PPFD in der Mitte bringt. Am Rand sind’s ca. 700 PPFD, bei einem Abstand von 35 cm zur Pflanzenspitze – also alles gut im grünen Bereich!