20

Both girl's seem pretty happy. I've slowly increased the ppm back up 720. Also installed screen and a mild defoliation.

Chop time for the dry ice has came this girl got so fat even with the scrogg she fell over. When i cut her down and flipped her from the dirt was so heavy though wrist was gana break. Just like all my others i dont do wet weigh in. I dont do a wet trim so i can have that slowwwwww dry time. When flowers are dry and teimmed will do a weigh in. My dry prosses is slow trim fan leaves let hang in 60°f and 60% rh for 12 - 14 days then do a trim for smoke. This girl is amazing has a steong caryophyllene smell that overpowers everything! Very curious how that turns out. Buds are

Another stellar week here. Not much to note this week since there wasn't any lollipopping or much defoliation. Girl is now on auto pilot. Just watering every couple days. Got the self watering pot underneath. Lights at 100% power. Here are the lights details: Medic Grow Mini Sun-2 150W LED Model: MN150-022 Spectrum mode: V1 Efficacy: 2.8 umol/J Thanks for stopping by! You can find the light on Grow Diaries: https://growdiaries.com/grow-lights/medic-grow/mini-sun-2-150-watts You can find the light on Medic Grow's website: https://medicgrow.com/

this mf are heavy weight but got fluffy buds

this mf are heavy weight but got fluffy buds

this mf are heavy weight but got fluffy buds

2/4 transplant day

Plant is way heavy i dont do a trim when wet so i dont weigh it when its first chop. Will weigh when dry get a good weigh in. This stuff has a strong lemon smell but also tries to take ur breath with something else. Will be interesting cant wait must be patient. Do my drying in 60°f and 60% rh for 14 days or close to. Looks so juicy like disco balls!!!

From the leftovers and plant cutting Ive managed to make some bubble hash. Its easy and fun to do. Thnx Seeds Genetics Co for the nice genetics and see you next time

From the leftovers and plant cutting Ive managed to make some bubble hash. Its easy and fun to do. Thnx Seeds Genetics Co for the nice genetics and see you next time

Obvesvacion por Maceta. Maceta 1: Mucha altura y poca expancion laterales, los cobollos se ven con ojitas muy chicas y definidas, no son tan gordos y comprimidos. Satisfecho. 😃 Maceta 2: Creo que tuvo un desarrollo como espere, con cobollos lindos por el medio y una punta imponente, ¿puede que podia ser mejor? no lo se. MUY satisfecho. 😄 Maceta 3: Fue Historia. Maceta 4: Petiza, con su unica punta que es igual al cobollo a mediana altura de la maceta 2, puede que haya sido el sustrato ya que tanto la maceta 3 como esta 4 crecieron de igual manera, poco desarroyo, mismos cuidados que las demas. Por ovias razones la regaba menos ya que no consumia tanto y deje de darle productos ya que no lo veia necesario. Decepcionado. 😑 Ahora voy a Cosechar. 😎

4 gorilla cookies and 4 red gorilla girl xl

6 lovely Bruce banners in week 10

Obvesvacion por Maceta. Maceta 1: Mucha altura y poca expancion laterales, los cobollos se ven con ojitas muy chicas y definidas, no son tan gordos y comprimidos. Satisfecho. 😃 Maceta 2: Creo que tuvo un desarrollo como espere, con cobollos lindos por el medio y una punta imponente, ¿puede que podia ser mejor? no lo se. MUY satisfecho. 😄 Maceta 3: Fue Historia. Maceta 4: Petiza, con su unica punta que es igual al cobollo a mediana altura de la maceta 2, puede que haya sido el sustrato ya que tanto la maceta 3 como esta 4 crecieron de igual manera, poco desarroyo, mismos cuidados que las demas. Por ovias razones la regaba menos ya que no consumia tanto y deje de darle productos ya que no lo veia necesario. Decepcionado. 😑 Ahora voy a Cosechar. 😎

Obvesvacion por Maceta. Maceta 1: Mucha altura y poca expancion laterales, los cobollos se ven con ojitas muy chicas y definidas, no son tan gordos y comprimidos. Satisfecho. 😃 Maceta 2: Creo que tuvo un desarrollo como espere, con cobollos lindos por el medio y una punta imponente, ¿puede que podia ser mejor? no lo se. MUY satisfecho. 😄 Maceta 3: Fue Historia. Maceta 4: Petiza, con su unica punta que es igual al cobollo a mediana altura de la maceta 2, puede que haya sido el sustrato ya que tanto la maceta 3 como esta 4 crecieron de igual manera, poco desarroyo, mismos cuidados que las demas. Por ovias razones la regaba menos ya que no consumia tanto y deje de darle productos ya que no lo veia necesario. Decepcionado. 😑 Ahora voy a Cosechar. 😎

Hello everyone 👋 She grew fast and with a beautiful green colour on the leaves! She has responded superbly to low stress training and topping & i defoliated her aswell and seems didn't even notice 😎 Wish you all a good day and happy growing 😁

Hello everyone 😎 Week 3 for my girl She is doing very well,growing at fast pace and with a beautiful green colour on the leaves. Have a nice day 😎

On day 1 I adjusted the PH from 6.6 to 6.2. The tallest cola is 13.75" away from light. On day 2 I adjusted the PH from 6.4 to 6.2. The tallest cola is 12.5" away from light. On day 3 the PH is 6.2. The tallest cola is 11.5" from the light. On day 4 I didn't take data points long day... On day 5 the rez PH is 6.2. the tallest cola is 10" from the light. On day 6 the rez PH is 6.0. The tallest cola is 9.5" from the light. I defoliated heavily to bring in more light and airflow. On day 7 The tallest cola is 9" from the light. I mixed up a new rez.

Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Here is what they say about. Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body. Light absorption is responsible for the rest of ATP production. But you won't read that anywhere else and I'm just a crazy old person. Another word that has a strong connection to the term word is the term light. Light is sometimes referred to as a photon. In physics, a photon is usually indicated by the symbol γ, which is the lower case letter of the Greek symbol Γ (gamma). Some etymologists believe that the Greek word gamma is where the word grammar originated from. In English, grammar means “the study of the classes of words, their inflections, and their functions and relations in the sentence”. Grammar is the art of inventing symbols and combining them to express thought; logic is the art of thinking; and rhetoric is the art of communicating thought from one mind to another; the adaptation of language to circumstance. Another origin of the word grammar is the Old French word gramaire. As described on EtymOnline.com: late 14c., “Latin grammar, rules of Latin,” from Old French gramaire “grammar; learning,” especially Latin and philology, also “(magic) incantation, spells, mumbo-jumbo” (12c., Modern French grammaire), an “irregular semi-popular adoption” [OED] of Latin grammatica “grammar, philology,” perhaps via an unrecorded Medieval Latin form *grammaria. The Old French word gramaire has a strong connection to the English word grimoire.