Que pasa familia, vamos con la octava semana de floración de estas Tropicana Cookies Fast Flowering, de FastBuds. Los ejemplares tienen muy buen color han crecido muy uniformes y las flores están terminando de madurar. El ph se controla en 6.2 , la temperatura la tenemos entre 21/24 grados y la humedad ronda el 50%. Se quitó la alimentación esta semana solo estuvieron agua y la próxima semana igual. Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Hasta aquí todo, Buenos humos 💨💨💨

Day 28 on May 28. she has some issues but is still developing good i think. it is a long way to go so I hope nothing unmanagable will come up. looks much bigger on the pictures than it is... 😎 developes a realy sweet fruity smell already. lets see. she received some PK 5-8 this week and will get compost tea again next week. thanks for your participation happy growing

I'm very happy about how the buds have developed in this 2nd week of flower! The girls stretched a lot this week, about 15cm. The bud sites are a bit too close to each other, but I can't do much about it now, I will have to put up to the extra work when harvesting. They get fed 6 times a day and they drink a looot, about 2,8l per day 😮 I'm doing a flush today, the first one, to get the roots rinsed out of any accumulated salts.

lime, chemical smell

Very happy ladies. WEEKLY GOALS : --------------------------- - pluck the whole room !!! - stake all large spudz that need may need support for down the road . - run a cleaner through my lines ( which switching over to auto pots , I want these ladies to have a clean line of path for ALOT of drinking 🚰) - take any shoots that are too far barried in the canopy to flower correctly. I really had to sit on my hands and let these girls grow

5.13.25. 2nd week of flower and she is drinking a gallon a day! Tie down has stopped and now mainly just defoliation and leaf tucking! Showing nice trichomes and has strong earthy smell already! Thanks for checking out my grow I have 2 more active grows now check em out! Enjoy the rest of week🏼

No complaints

👇 This week: --- Watered again as usual with the standard Plagron scheme + Calmag (last feeding with Alga Grow) (PLEASE CHECK YOUR WATER BEFORE USING CALMAG) Phosphorus foliar spray - red stems pretty much gone now PPFD at canopy height approximately 350-400, VPD ~1 Performed a major defoliation again Ordered more Autopots 😂 --- Happy growing and thanks for checking out my report! I really appreciate you! 😁💪🙏

Inicia una nueva semana, subí el EC a 1.4, el PH 5.8 aproximadamente. Todo va bien, los olores están controlados, veremos cómo procede. Tal ves la próxima semana meteré un dehumificador para tener controlada la humedad en las últimas semanas.

Sometimes this happens.. We've all been there... Missed a watering, but all good its weezy. 2nd week of flowering and the blackberry is popping thru Lfg.. Letzgetit

This is my first grow ever I forgot to add more photos of other plants on next update I will have all photos!! I am doing everything organic, I am using compost soil from my cattle and other top soil I have been composting for awhile now. I am also using earth worm castings… I also have earthworms in the pot with the plants.. seem like all plants have ton of white hairs coming out now I don’t know what that means but I am learning as I go!!

Strawberry Amnesia is growing well. She hasmd a solution change today. I will likely be changing her to flowering next update. Everything is looking good. Thank you Spider Farmer, Athena, and Herbies Seeds. 🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g.

Ho avuto dei problemi ad aggiornare i diari ma eccoci qua! È stata un esperienza bellissima con le autofiorenti della dutchfem seeds, tanta abbondanza di qualità raffinata e fruttata la madmax33 semplicemente adorabile! Hanno resistito ai parassiti, si sono adattate subito al clima italiano del centro e la qualità delle infiorescenze è uno spettacolo! Piante molto abbondanti e piene di infiorescenze resinose, parliamo di circa 100gr essiccata per pianta! Che altro aggiungere, provate queste varietà!

2/20 Day 38: Well guys shes definitely growing like a bush really rounded and growing really slow but good. Her color is awesome and she is already smelling a bit 😍. I truly love Gelato so I'm stoked to try this lady out and am excited to see how she looks. 🔥 Thinking I'm gonna veg her for another 4 weeks then flip her but will be playing by 👂. Stay lit folks and come back for more updates

A pleasure to grow and a pleasure to smoke thanks humboldt

This strain went so much better than last year. A lot more resin production which I'm putting down to my good ol' gallon of Molasses. Seriously. Worked so much better than the $40 flowering nutes that I used last year. So honestly, I spent like $250 on nutes and sprays last year, yet I only spent around $125 this year, no mineral salts, natural everything and I ended up with better bud. Didn't have to spend time flushing or worrying about burning plants and trying to remember what I fed when and which product I need to use next, etc. Keepin' it simple. I also had less mold thanks to the tomato roof and also I was more diligent about caterpillars. And of course I really like the tomato cages. I mean some of the branches do rub, and they don't look the greatest in the photos (maybe I need to paint them green for next year?) But the convenience factor is high. It work out a lot better than the staking and tying I was doing last year. I had about 25% better harvest, since last year was 2.8 oz per plant and this is 3.72 oz of dry bud. So that's a big improvement! Not to mention better quality and not just raw numbers. And last year I harvested everything, whereas this year I didn't deal with a lot of the little popcorns and gave them to the livestock. But I gotta say that the pictures don't do her justice. She absolutely glittered in the sunlight. And I don't think the other strains will get nearly as frosty. Not to mention that distinct aroma of guailol. So intoxicating! Cut down most of the colas Wednesday and finished lower colas Saturday. Washed as always with 1/4 cup each of baking soda and lemon juice in 5 gallons of warm water and rinsed in 5 gallon plain cold water. Hung up to dry in the upstairs of the barn with the oscillating fan (Do pardon the mess, my mother in-law is a hoarder and we need to downsize her clutter since she's safely thousands of miles away). Storing in mason jars in cabinet with 58% Boveda humidity packs. The 62's I used last year were a little too humid for long term storage so I'm trying the 58's this year. For some reason Growdiaries isn't letting me review this strain at the top or the Big Bloom and I'm wondering if that's because I've already reviewed both? But anyway, I've gotta say that this bud is higher quality than what I produced last year. It's stronger and you really feel like you're wrapped in a warm blanket with this strain. I also got a little bit of a headband with what I sampled, so we'll see what she's like after she cures a bit. It's a wonderful comfort at the end of a long day. About an hour of being happy and relaxed and then after that it's all you can do to keep your eyes open. I really enjoy making caramels with this strain. It's so easy to just grab one out of the freezer, and that way I sleep all night😴 1 cup Cannabutter 2 cups brown sugar 1 can sweetened condensed milk Melt butter with sugar on stovetop over low heat until combined. Add milk and gradually increase heat while stirring. You want to bring the mixture to 245F or 118C but you want to do so slowly so that your don't burn the mixture, and you want to shut it off immediately once you get there. You can pour it into molds, little paper cups or I pour it onto a parchment liked cookie sheet. Feel free to sprinkle a little finishing salt on top if you like salted caramels. Then I put them into the freezer to harden before wrapping. I wrap them on squares of parchment about 4"x4" and put them in a freezer bag. If cutting, I usually get 40 caramels that weigh 20-22 grams each. The most important thing is to be gentle and stir often. Don't scorch it! Otherwise this recipe is pretty darn easy, you just need a candy thermometer.

So she is looking amazing 🤩 trichomes are very milky and most of the white hairs are and have turned orange and are curling in! At this point she is ready to begin flushing! Preparing for harvest!