FERMAKOR BARREL MIX – BASE IN USE (Testing on the Fantasy Feast girl we pulled out of another diary https://growdiaries.com/diaries/274722-grow-journal-by-yan402 ) (FERMAKOR BASE SYSTEM KOH VERSION diary https://growdiaries.com/diaries/278391-grow-journal-by-yan402) (Urea & Micros on the way — first week running without them) 🍶💧🍶💧🍶💧🍶💧🍶 💧 30 L Barrel – Current Working Mix 🍶💧🍶💧🍶💧🍶💧🍶 Step 1 – Calcium Nitrate (Part A) 7 L warm water (~35–40 °C) → added 45 g Calcinit, stirred until fully clear. That’s the calcium + nitrogen backbone for the feed. Step 2 – FERMAKOR PK Base (Part B) 15 L water in the main barrel → added 30 ml FERMAKOR PK Concentrate, mixed well. This forms the main P + K part of the formula. Step 3 – Combine Solutions Slowly poured the Calcinit mix into the barrel while stirring — no reaction, still crystal clear. That confirms the mix is stable and precipitation-free. 🌿 Step 4 – FPJ / FFJ Batch Added 30 ml homemade FPJ (fish + veg batch) ≈ 1 ml/L. Color shifted to a light-amber tone — looks alive and active. 🍋 Step 5 – Citric Acid Balance Added 1 tsp citric acid after everything was blended to fine-tune pH and help chelate micros later on. 📦 Step 6 – Top Up & Check Filled to the 30 L mark with plain water → pH tested with drops, showing yellow-green — roughly 5.8 – 6.0 range. Nice clean look, stable smell, no residue. 💧 Current Base Ingredients (Active Mix) Warm Water ≈ 22 L total Calcinit 45 g → N + Ca foundation FERMAKOR PK Base 30 ml → P + K support Citric Acid 1 tsp → Chelation + pH balance FPJ / Fish Emulsion 30 ml → Organic enzyme booster Result: clean amber mix, mild and balanced. I’ll let this version run for a week before adding anything. 👀👀👀👀👀👀 Observations and changes 👀👀👀👀👀👀 27.10.25 VW27 noticed some min burnt tips so I decreased Calcium Nitrate 45 to → 40g, decided to add two more elements micros and Epsom salts just to make sure they got everything, Fetrilon Combi 1 (Micros): 0.5 g, Epsom salts: 8 g 28.10.25 VW27 she seems devoid of any deficiencies, seems ready for the flip to 12/12 02.11.25 VW27 girl is looking good so I decided to stop making daily videos and do a standard once a week update. 09.11.25 aVW28 7 days since flip,stretch in full swing, first pistils showing, leaf color deep and healthy. Slight tip burn early week → gone after pH stabilized. Feed stayed clear, no residue, roots clean and sweet-smelling, did what I hope is a last cleanup and pruning🎥 10.11.25 VW29 added Phosphoric acid pH down to the schedule for flowering stage. 14.11.25 FW1 FERMAKOR PK Micros 40 → 50 ml 🌱💦🌱💦🌱💦🌱💦🌱💦🌱 🌿Day to day tasks & actions 🌿 🌱💦🌱💦🌱💦🌱💦🌱💦🌱 16.11.25 VW29 – no feed no water 17.11.25 FW1 – Fed 3l of #1 → 1l runoff 18.11.25 FW1 – Fed 3l of #1 → 1l runoff 19.11.25 FW1 – Fed 3l of #1 → 1l runoff 20.11.25 FW1 – Fed 3l of #1 → 1l runoff 21.11.25 FW1 – Fed 3l of #1 → 1l runoff 22.11.25 FW1 – Fed 3l of #1 → 1l runoff 23.11.25 FW1 – Fed 3l of #1 → 1l runoff 🍶💧🍶💧🍶💧🍶💧🍶 💧 Nutrients in 30 L #1 Veg — FERMAKOR 🍶💧🍶💧🍶💧🍶💧🍶 💧 Calcium Nitrate (Calcinit / Nitcal): 45 g → 40 g → 35 g = 1.33 g/L → 207 ppm N + 253 ppm Ca = 1.17 g/L → 183 ppm N + 224 ppm Ca (current) 💧 PK Concentrate (FERMAKOR Base): 30 ml → 40 ml → 50 ml = 1.00 → 1.33 → 1.66 ml/L → balanced 1:1 P:K + light micros (from extract) 💧 Home-made FFJ/FPJ (Fish + Veg): 30 ml = 1.00 ml/L Epsom Salt (MgSO₄·7H₂O): 8 g = 0.27 g/L → 26 ppm Mg + 35 ppm S 💧 Fetrilon Combi 1 (Micros): 0.5 g = 0.017 g/L → Fe 0.7 ppm • Mn 0.7 ppm • Zn 0.3 ppm • Cu 0.3 ppm • B 0.1 ppm • Mo 0.02 ppm Phosphoric Acid (pH down) + Citric Acid (chelation): → First set pH with phosphoric acid → Add a little citric only if extra chelation is needed 💧 Target pH: 5.8 – 6.0 (drop test yellow-green) 📦 TOTAL Inputs: 60 ml → 70 ml → 80 ml / 48.5 g per 30 L = 2.00 → 2.33 → 2.66 ml/L + 1.62 g/L (current) YouTube Link: https://youtube.com/-m8h?si=A7x4Zlr2kj-_ga31

11/05 -> Début 7e semaine floraison 👍 12/05 -> Arrosage 500ml/pot + nutriments. 17/05 -> Arrosage 500ml/pot + nutriments. 17/05 -> Fin de la semaine 7 de floraison 👍

***UPDATE**** 6/17/2022 I forgot to mention that I transplanted both Big Bud Auto Plants, well slightly transplanted. I started Big Bud #1 off in a 16 oz grow cup and #2 I started off in a peat moss pod. Initially I just put the entire cup/pod into a 5 gallon pot without removing them from the container they were in. After a few days, I thought to myself "won't that restrict root growth somewhat?" so I took #1 out of the grow cup and transplanted directly into the soil in a 5 gallon and #2 I cut the white netting from around the peat moss pod and planted that directly into the soil in a 3 gallon pot. ***Update end*** Week 3 went by well. I'll admit I'm at the point where I've "been there done that" I don't pay as much attention to them and kind of let them do what they do. I lst'd Big Bud Auto #1, she is the healthiest and most robust of the group currently. Big Bud Auto #2 is sort of a runt compared to it's sister. I believe it may have to do to the fact that I started it in a peat moss pod and placed the entire pod into the soil. Caramelicious 2nd generation #1 is a project of mine. One of my plants hermied on my last grow and pollinated itself. This is one of the seeds from that Hermie. I am curious to see if it hermies or is a female. Because after all isn't forcing a female to hermie and pollinate itself is how feminized seeds are made? Needless to say I got over 1000 seeds, so I'm hoping that they are feminized. White Widow #3 popped up with severe helmut head, I tried my best to pull it off without damaging the plant, but ended up ripping a small piece of the tip of the plant. It is really small rn but seems to be growing. I'm curious to see how it grows. Lastly but not least there has been no action with my lavender and my hot chili peppers. I fed my ladies their first nutrients today. General Hydroponics Flora 3 part series. I mixed 1/4 ml into 3 gallons of water and ph'd it to 6.6 and fed each 1 liter.

Very good very fast and very smelly Some lemony smell I can pick But also very sweet so we are really down to try this one from sweet seeds I think I could have waited two more weeks. But then again I ran out of soil and had to recycle this one to get red poison auto going on this big pot all set with mega super mix soil and nutes The red poison was amazingly F1 Growing on roots super heavy rooting And yes we finally got her on this pot So yeah that's why we took gelato out And also because it got 9 weeks flowering so it's actually set If maybe one more week or two could have change the high potency or effect we will discover on our next grow stay tuned and always check on my Instagram @cannagrowersiriuz For real time activity and blazin Also talking sht and what not Come along leave your comments Blaze it and just let us know what the f is Up my dudes Keep growing and thanks again sweet seeds and grow diaries for everything always you rock and the community as well is dope UPDATED MAY 8TH 2021 FINALLY GOT MY DRY BUDS TOTAL WAS 30G FOUND OUT MY GROW LIGHT IS NOT FULL SPECTRUM SO I AM TRYING TO UPGRADE SINCE I ALREADY KNOW IM GETTING TOP QUALITY BUDS WITH MY TECHNIQUES BUT NOT QUANTITY DUE TO LIGHT ISSUES OF COURSE PHLIZON IS NOT FULL SPECTRUM AND FOR A INDOOR GROW YOU NEED THAT MUCH FOR YIELD ANYWAYS TASTE IS BOMB CURING ONE JAR FOR A MONTH TO EXPOSED FLAVOR AND HIGHNESS AS IT IS RIGHT NOW YOU GET A VERY GOOD HIGH AND ONE G CAN GET YOU TWO TO THREE JOHNSONS WHICH IS AWESOME ON THE OTHER HAND IS ORGANIC AND IM FLATTERES WITH MYSELF FOR THIS ACHIEVEMENT BUT I DO NOT FORGET AND I THANK TO ALL COMMUNITY AND JAYPP FROM SWEET SEEDS WHO HAS HELPED ME OUT SO FAR IN GETTING STRAINS AND TIPS I APPRECIATE KINDLY ALL GROWERS IN THE COMMUNITY WHO ADDED ME OR FOLLOWED ME AT THE INSTAGRAM CANNAGROWERSIRIUZ ALSO THANKS TO ALL THE FORUM GROUPS AND WHAT NOT JUST ONE WORD THANKFUL FOR THIS DREAM COME TRUE I WILL KEEP GROWING KEEP SHARING KEEP LEARNING AND TEACHING GOOD VIBES JAH BLESS WEED BLESSINGS TO YOU ALL SWEET GELATO IS BOMB TO ME SCORE IS 9/10

Er gået rigtig godt skal have RENGJORT TELTET I DAG NÅR HEG FÅR MIN PAKKE MED NY JORD ,rodalon;) og så der flere KANNABIA DAGBØGER ENKELTVIS SELVFØLIGE PÅ VEJ ! Plus der snart vil komme hydro anlæg med 6 x 11 liter spande hvor de 3 af dem SKAL VÆRE KANNABIA OS;)

Going well

2 of them got cut on day 66 the last one on day 69 but overall I couldn’t be happier with these babies they all put off some amazing buds & didn’t give me much trouble at all! This is by far my favorite auto of this grow & I will be doing another run with them! If you havnt already go get you some seeds from seedsman you won’t be disappointed! Will be back with more pictures, dry weight & smoke report as soon as she is done drying! Thank you to everyone for following & happy growing friends!🙏🏼🙏🏼✌️🏼🌱

hi, one more week, except for the lack of control in height due to the sativa phenotypes and a couple of plants that show some virosis. Everything is going well, good smell and plenty of resin. we're about halfway through the flowering cycle now! greetings.

I brought a few bottles of good wine from Italy to celebrate the good harvests with friends. This evening, we'll be opening a nice Valdobbiadene prosecco to celebrate this harvest, which is a feast for the eyes: LA KUSH CAKE by Zamnesia - We're talking about a California-caliber strain in every way, beyond the name: resin, flower firmness, and a full Kush Mint style are all present and clearly visible, giving the buds a truly Californian feel. Only Snoop is missing because he's in Italy for the Olympics. We have spectacular dark foliage at the end that literally makes my eyes go crazy with joy; I couldn't stop taking pictures, I can't stop looking at the photo and video. The plant looks a lot like the Black Diamond in that magnificent dark phenotype I found, and also like an epic Runtz pheno I recently had, all documented in the diaries. If you want, have fun looking for them. I can't help but think of and mention the legendary King's Tart by Greenhouse, which was hybridized from LA Kush Cake, and when my friend Gabriele sent it to me for the first time, telling me it was special because it was hybridized with a super Californian... I'm truly embarrassed by its beauty, like when a beautiful girl talks to me and makes me blush. And I have to tell you, it's not even the best; there are two more epic ones on the way. Maturity - The pistils have looked super ripe for a long time, especially the top ones, which are very red, and we're still over 90%. The trichomes are roughly 30% amber, 50% cloudy/milky, and 20% transparent, more or less naturally, but I think it's perfectly fine; it looks super ripe. The flowers are all of the highest quality, and the yield is average. They aren't giant, but they are firm and very firm. The overall shape of the plant is truly splendid. It was harvested correctly at the right time, naturally. Techniques chosen: As mentioned, the plant was left to grow freely and beautifully. We went 100% organic and 1000% Plagron, as always. The soil we chose is the recently launched Plagron Bio LightMix, which will allow us to start with more gradual and reliable watering, without the sudden changes that liquid fertilizers can cause. A week of soil is sufficient, so don't overdo it. Choose your favorite style and calculate your results on the website: www.plagron.com Visit the new Growshop area on the Zamnesia website: Z - https://www.zamnesia.io/it/531-growshop An excellent strain, excellent yields, compact buds, and excellent resin! Smells like heaven! Our L.A. Kush Cake looks fantastic, try it! Z - https://www.zamnesia.io/en/11097-zamnesia-la-kush-cake-semi.html Z - Want to take your growth to the next level? Now you can with Zamnesia's LA Kush Cake. Originally bred by Seed Junky Genetics from a Wedding Cake and a Kush Mints, this indica-dominant strain produces large quantities of resin-coated buds, rich in sweet terpenes and a relaxing effect. LA Kush Cake seeds produce stocky plants that thrive in any environment. Indoors, they require only 8-9 weeks of flowering to produce dense, trichome-rich buds with a pine-like structure and very compact calyxes. Outdoors, LA Kush Cake can be harvested in early October. Plants produce up to 600 g/m² indoors and 850 g/plant outdoors. In the right conditions, LA Kush Cake can develop intense purple hues that accentuate its allure. As you open the jars of these buds, you'll notice a wave of pungent vanilla terpenes wafting through the air, balanced by spicy notes of pepper and mint. Whether you smoke or vape, you'll be instantly intoxicated by its distinctive flavor, with a velvety, creamy aftertaste followed by a powerful yet functional high. Enjoy a relaxing effect that will melt away any tension while keeping your mind clear: perfect for unwinding, enhancing intimacy, or simply enjoying a pleasant smoke. If you need to stay focused, you can: LA Kush Cake relaxes the body while leaving the mind clear and focused, making it the ideal choice for experienced smokers seeking a dynamic and active euphoria that lasts all day. Want to try a potent, productive, and delicious strain? Don't wait: buy LA Kush Cake seeds now and start growing her premium buds at home. You know it, but I recommend it: here you'll find so many wonderful things, practically "all the best nature has to offer." Z - www.zamnesia.com Music // Gangsta Rap from West Coast last Week to let plants feel like in Compton LA - www.radionula.com + Feng Shui Music + 432 Hz Frequencies

Ich hätte sie gerne geerntet aber sie ist noch nicht soweit. In den kalten Nächten und Tage der "Eisheiligen" haben sie die Tage indoor verbracht. Mir ist auch aufgefallen, dass sie von Milben heimgesucht wurden. Die Lupe hat es bestätigt. Ob das Outdoor oder Indoor passiert ist kann ich nicht sagen. Für eine Neem-Behandlung finde ich es zu spät. Freue mich darauf, wenn es endlich warm wird!

Another week is over, and on the 12th it's time to harvest ✂️, it wasn't one of my favorite crops, the plant's growth was very irregular, but I hope that after drying and curing it will be worth it. I'll update as soon as I have my first impressions 🌱✌️🍁💨

Coming to end of week 3 day 25 flowering. All looking pretty good. Couple that are more advanced than others but sure the others will get there. Humidity a bit high. Do have a big ass freestanding a/c dehumidifier just need to concuct a way of making it usable.

Tenth week of flowering started. I went out a week and at my return I discovered that the #2 is sick. The plant doesn't drink anymore and a lot of branches are falling down with limp leaves. I think that the missing defoliation, the height and the poor ventilation caused that. At the moment I removed her from the tent moving her out to the balcony. I did a huge defoliation to the #1 and a massive LST in order to low the height of buds that reached the lamp that is at its maximum height. So far I gave to the plant only water. I think that the cause of plant disease is the high humidity level (at least 90%...). Tomorrow I will buy a dehumidifier hoping that this will help the remaining plant. D63: changed the water into the pot. Added 15 ml grow, 30ml micro and 40ml bloom. [email protected] EC 1.2 D64: after the defoliation the plant seems to be healthy. The humidity into the tent is still high, tomorrow I will install the dehumidifier. D65: I've put a dehumidifier into the tent, I've added 3 liters of tap water to the pot; the plant is drinking a lot so I think that she is fine. The plants produces a lot of fat buds, so I've checked the trichomes for the first time, they are clear for the majority. D67: added 5 liters of tap water to the pot. The plant is drinking a lot

Hallo zusammen 🤙 Sie wächst sehr schön und macht keine Probleme

Week 3 of flowering is in the books for the Auto Gelato girl from Fast Buds Genetics <3 ... this week I did some minor cleanup with dying leaves, and the lower branches that were being blocked out by the top colas. This girl has recovered exceptionally well after being supercropped the previous week, so excited to see how she'll continue to grow and stack up in the coming weeks! Considering I snapped the stalk while cropping, I was really surprised to see just how well the wound healed up over the week. These plants are awesome! Anyway, be sure to check back next week for more updates! Happy growing 💪

I'm kinda late on the update, week 11 finished on sunday 4, now is feb 9th. Last time i gave them nutrients was on sunday jan 28th and i'm flushing them since that date. My intention was to take them down this sunday (11) but I will not be at home that day, maybe I'll cut them on monday 12th. Maybe on monday i will add week 12 and then when the drying is done I'll update the harvest. So far it seems like taller plant needs more time, as far as you guys have told me, seems like smaller is ready, but because of time I think I will cut them together. Also my intention es to create a video to participate on 2F4B contest, i forgot to record the harvesting of LSD25 so this strain is my chance.😀

D93ish - 11.6 - I found her in a dumpster with a split stem and no grow equipment and our journey began. From the clandestine tent and trying different lights to spider mites and super cropping. Me and this baby been there. She was a great teacher and I loved her dearly. I'm incredibly grateful for her resilience and patience with me as learned my way around this new skill. I killed her last night, cut her into pieces and put her in a box to dry. I havent smoked any of the newly harvested Dumpster Queen and won't test it until it goes into cure jars, but the sample I took off over a week ago was divine and opened my eyes to everything I've been missing in organic grown nugs. Thank you all for you support. I'm so stoked moving forward with this newfound hobby and passion. Will update in a week or so on the dry weight, cuz I'm really interested too. Expecting about a QP, just enough to give as gifts to some awesome friends and keep me going until my next harvest! 11.9 - stems were snapping i trimmed her up further into jars and weight came out to 80g. The nugs are not very dense or large, but are very very sticky and full trichomes. Smells of sweet dank floral and pine and the dank and floral notes really come out in a joint. I just got bubble bags from BubbleBagDue and will practice extraction on some the the trim and super larfy stuff : Thanks again for the support and following along everyone. My other diaries are where Im implementing all the lessons I learned with DQ and where I'll continue documenting my ongoing pursuit of growing grade A organic meds! 11.19 - D106ish - Our cure with the boveda 62% bags has been on for 10 days and the bud is about perfect. Been smoking hard on it and is still thoroughly enjoying it. Notable changes in flavor is the shift of that floral scent to more berry. It smells soo good I bury my face in the jar haha. The effect is still very uplifting and creative, which is great since I'm writing my phd dissertation. Anyhow, be well. Tons of love!