Happy evening to all, farmers friends! Welcome to a new week of cultivation in the enchanted valley of Peaky Hello everybody! The best crops

During week 8 I accidentally snapped one of the branches whiles defoliating. It was a clean break but nearly snapped clean off. I have managed to prop and strap it up so hopefully with a bit of care she can hold on. It’s now been 5 days since it snapped and seems to still look healthy so keeping my finger crossed🤞 Other than that this girl seems to be coming on really well. She has a lot of bud sites and seems to been taking nicely to my DIY aero/hydroponic system. I’m really pleased with how she has turned out for my first ever grow and I’m looking forward to see her at harvest! Happy Growing!🌱😎

Harvest day 64 Hey guys :-) Finally it was time to harvest :-) . This time I did wet trimming again. For the next plants I will dry upside down. They were cut by habd and placed on nets. The fruit stays constant at 62% until it goes into jars to ferment. Have fun with the update and stay healthy 💚👍 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : https://www.exoticseed.eu/de/hanfsamen/lemon-candy Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.5 MadeInGermany

Just fed AgroThrive Organic Fertilizer - Fruiting & Flowering on Chemdawg on day 88, straight water on the rest PPMs are still high at 2914 average with acid run offs of 5 but plants look pretty good the CD looked hungry so fed it the PPM on it prior was the lowest of the 6. I ordered a High CFM Kit so I can get some of my space back, as is my 5x5 is more of a 4x4 & I could use the space right now.

Die Cookie Gelato duftet immer stärker von Tag zu Tag. Und die Blätter werden von der Mitte an rötlich und erscheinen somit lila😍 Sie ist sehr pflegeleicht. Ich arbeite aber auch mit Thermostat und Hygrostat 😁 und jetzt im Winter kann ich optimale Bedingungen für Sorten schaffen die "mildes" Klima benötigen 😎

7/10/24 testing testing. can i post updates now? beautiful buds. the leaves are changing into a blue color. it reminds me of some of the blue city diesel i got from a buddy back in the medical days.

Week 5 Marvels: Cherry Cola Auto's Grand Green Symphony, guys get ready for some exiting report, what a week , what a week <3 <3 <3 We've hit Week 5 of the Cherry Cola Auto adventure, and I'm buzzing with excitement to share the latest chapter in this extraordinary journey. Our green queen continues to defy expectations, growing at a pace that hints at the making of a true horticultural legend. Surprisingly, our Cherry Cola Auto remains in her vegetative stage, and I must say, she's growing into what can only be described as a potential green monster. The anticipation for the flowering stage is building, and the sheer size she's reaching makes me think we're in for a botanical spectacle of epic proportions. The ballet of bending continues, with a touch of finesse and a dash of strategy. Every branch is a brushstroke in this green painting, carefully orchestrated to maximize light exposure and encourage lateral growth. The benefits of bending are becoming increasingly evident – a wider canopy means more bud sites, and more bud sites translate to a potentially bountiful harvest. In my quest to create the optimal light environment, I've been selectively plucking away those shading leaves, allowing the lower branches to thrive. It's like pruning the excess to unveil the hidden gems, ensuring every part of the plant receives its fair share of the spotlight. The result is a vibrant, evenly lit canopy that promises abundant photosynthesis. The nutrient elixir from Aptus Holland remains the backbone of this green symphony. The familiar blend of Regulator, caMg-boost, Start Booster, and Enzym+ is like a well-practiced melody, ensuring the plant's nutritional needs are met with precision. And for an extra touch of indulgence, a refreshing shower of Aptus Holland NutriSpray was on the menu. Not that our Cherry Cola needed it, but a little extra love never hurt. Why all these techniques, you might ask? Each bend, each leaf pluck, and each nutrient application serves a purpose. Bending creates a balanced, open structure for optimal light penetration, leaf maintenance ensures efficient energy distribution, and the nutrient elixir acts as the lifeblood, fueling this green powerhouse. It's not just about growing a plant; it's about crafting a masterpiece. As we wrap up Week 5, the Cherry Cola Auto stands as a testament to the boundless possibilities of cultivation. The anticipation for the flowering stage is palpable, and the journey thus far has been nothing short of an epic green saga. Stay tuned, fellow green enthusiasts, for the next thrilling installment in the Cherry Cola Chronicles! Genetics Cherry Cola Auto @Fast_Buds @fastbuds_genetics_official @fastbuds_official @fastbuds_espana Nutrition: @aptusholland @aptus_world @aptus_ Love, Care, and Attention: @dogdoctorofficial As always, thank you all for joining me on this journey, for your love, and for it all. My horticultural odyssey would never be the same without you. Your love and support are cherished, and I feel both honored and blessed to have you in my life <3 <3 <3 #aptus #aptusplanttech #aptusgang #aptusfamily #aptustrueplantscience #inbalancewithnature #trueplantscience #dogdoctorofficial #growerslove #fastbuds #specialplants #homegrown #fastbuds #cherrycola #CultivatingBeauty #NatureArtistry #HomegrownMagic #GreenPassion #JourneyWithPlants With true love comes happiness. Always believe in yourself and always do things expecting nothing in return, with an open heart. Be a giver, and the universe will respond in ways you can't even dream off. Friendly reminder: all you see here is pure research and for educational purposes only. Growers Love to you all <3 <3 <3 P.S - A glitch snick in to the future with a cherry cola 420 Christmas Love <3 <3 <3 Merry Christmas guys and blessed holidays to you all <3 <3 <3

Pronti per la concia malgrado pe alte temperature ho cercato di tenere la box piu fresca possibile ma a 5 giorni gia abbastanza secca l ho messa in barattolo Umidità interne al barattolo è salita al 70 % molto positivo pensavo fosse decisamente secca ma ancora contiene una leggera Umidità lascio aperto un oretta al giorno

Beautiful blooming Golf ball size..🏑⚾️ Nutrients Plagron on bloom is very very good. 👌 Alga Bloom 4ml/l 🍡🥜 Royal Sugar 1ml/l 🍭🍯 Green Sensation 1ml/l 🥦

Todo bie, viendo y conociendo por primera vez como los cogollos engordan y maduran, estamos nerviosos pero muy pacientes y tranquilos, solo nos preocupa cortar en el punto exacto, eso es lo que nos tiene con nervios, esperamos cosecha en el timepo justo para poder disfrutar de estas dulces y olorosas flores en su maximo punto.

Cream Mandarine XL-Auto #2 / FOOP Nutrients ======WEEKLY GOALS ======= 🌞Environment - 80F and 50%Humidity - using Humidfyer as needed. 💧 Feeding - Feeding with FOOP Canna Organic Nutrient Line 🍃Training / Keeping Stems Stable and Strait 🕷️ IPM - Will be using Green Cleaner" 1 OZ per Gallon, and CannControl from Mammoth alternating between product each month for Integrated Pest Management. 🔅 Vegetation & Flower Kingbrite 240W QB288 v3 LM301H 4000k+ 660nm Red x2 - Maintianing 575 PPFD ========Plant Update=========== 🌱 Plant - Week 6 started today, the plants are doing great very healthy, will need to do another IPM treatment in the mornting. =========================== ▶️Monday 03.29.21 / These girls are re well into flower, they are soundly in the 9/10 week glide path, they should start building up this week, may need to remove a few more leaves. ▶️Tuesday 03.30.21 / These look great every day, and have gotten too tall!! Feeding about 30 ounces per day. ▶️Wednesday 03.31.21/ Decided to cut the FOOP to 60%, feeding 30 ounces per day. ▶️Thursday 04.01.21 / Decided to cut the FOOP to 60%, feeding 30 ounces per day. ▶️Friday 04.02.21 / Decided to cut the FOOP to 60%, feeding 30 ounces per day. ▶️Saturday 04.03.21 / Decided to cut the FOOP to 60%, feeding 30 ounces per day. ▶️Sunday 04.04.21 / Decided to cut the FOOP to 60%, feeding 30 ounces per day.

Its day 22 and they´re developing great, got´em topped and added some calmag bc of the leds. the 3 in the front are acid dough, the others are black dominas with the red flag.

The Royal Haze is still producing new flowers, The Banana Punch looking close to harvest. GSC still not flowering

Last pictures before the 48 hrs darkness. After that it’s chop time. I’ll snap a couple before she goes into drying. ✌️ While these pictures drop I can add some comments.. she has a terrific nose to her.. kinda like fruity candy.. super sticky .. everything one would want in a medical strain. Though, I’ve never tried a true green crack. I’ve heard great things, and as a Sativa lover .. I’m hoping this girl is a gift that keeps on giving.. we’ll see.

The three in the foreground are transitioning white widows that are not being tracked. This week the bud sites have been fattening some. I noticed some minor leaf tip burn on these girls and moved the light up a few inches to compensate. 🌿👀

Solid week, no temp or humidity spikes, drinking a gallon every 4 days instead of 5. Getting super frosty and bulking well.

Four of five plants will ba harvested right after taking those photos. Strawberry Cough will stay longer - as long as I can keep her alive - she already lost most of leaves but she is far from being ready. She now have whole tent for herself 😂 I need to give her another ScrOG net - she is starting to bulk and already colas are too big to stay vertical by themselves. Thank you 👉 TrolMaster 👈 for providing the Tent-X controller. It was awesome!

Essa genética é uma cruza que fiz em algumas flores da Franco Lemon Cheese da Green House Seed. Utilizei o pólen da minha primeira planta que era um macho. Foi um processo a longo prazo. Coletei e armazenei o pólen por um ano e só depois de uns 4 ou 5 ciclos, polinizei a Franco Lemon Cheese. Todo esse processo levou em média 2 anos, e não foi nada planejado. Por aqui trabalhamos com o que temos e quando temos. A germinação foi feita no copo com água e água oxigenada volume 10. Após a radícula aparecer (3 dias) foi direto para o substrato, posicionei bem a radícula no solo e esperei a casca da semente se quebrar. Essa parte não é um processo fácil para uma pessoa ansiosa que já não estava conseguindo germinar as últimas sementes disponíveis. Mas quem diria, depois de tantos anos, uma cruza feita em casa de forma artesanal, viria a germinar… Vamos acompanhar o crescimento dessa guerreira!