I will grow this plant again in a few days but this time without overfeeding.

They began with flowering. Growth: Plant 1: 46cm --> 63cm in 7 days (2.4 cm a day) Plant 2: 59cm --> 75cm in 7 days (2.3 cm a day) Plant 3: 50cm --> 65cm in 7 days (2.1 cm a day) Weather: Mon 9 Actual Temp 18° 6° Tue 10 Actual Temp 21° 4° Wed 11 Actual Temp 17° 7° Thu 12 Actual Temp 24° 15° Fri 13 Actual Temp 22° 11° Sat 14 Actual Temp 22° 6° Sun 15 Actual Temp 22° 12°

Day 6 since the time change to 12/12 hrs. Hey everyone 😃. The stretch by moving into the flower tent has started 🤗. It develops beautifully and makes beautiful stable Shoots from 👌. Since I unfortunately ran out of Grow Liquid, it is already getting full bloom Liquid. Which is unfortunately not perfect, but there is no other way in this situation :-(. I hope that you will still do a nice stretch. I wish you a lot of fun with the update, stay healthy 🙏🏻👌 and let it grow 😎 You can buy this Strain at https://www.barneysfarm.com/blue-cheese-34 You can buy the fertilizer at https://www.greenbuzzliquids.com/ Type: Blue Cheese ☝️🏼 Genetics: Blueberry X Original Cheese 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green Buzz Liquids : Organic Grow Liquid Organic Bloom Liquid Organic more PK More Roots Fast Buds Humic Acid Plus Growzyme Big Fruits Clean Fruits Cal / Mag Organic Ph - Pulver ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 - 0.4 EC. Add Cal / Mag 2 ml per l water every 2 waterings . Ph with Organic Ph - Pulver to 5.8 .

I will update the report after it has dried, to give a number and also later with a smoke report. Stay tuned!

Week 9 of flower, Nugs are getting bigger. Fed a gallon of water each pot 3days ago ph 6.5,The run off was 6.4. I thought the Bananacane would be frosty, but not so much we”ll see next week. The tri-combs starting to get cloudy so next week I’m going to chop

No food just Water (Grow Dots) Day 22 Transplant to 3gal pots Day 23 start of LST

A week full of adversities, lots of mold on the main buds. I increased ventilation and air exchange, but unfortunately it wasn't enough. I lost the biggest top of Baker's #1 due to mold, and to prevent the harvest and reduce plant transpiration (since I couldn't lower the humidity), I decided to remove some buds from most of the plants at the end of week 7. I left the most promising ones and those where I didn't see mold. I left the tent open every day and night to reduce humidity, but I still had problems with some moldy buds at the end of week 8. But it's all good, everything has been a learning experience so far. I've made good friends and continue to learn more each day. I have some clones that are revegetating and maybe I'll bring a new project. Thank you to everyone who dedicated some of their time to this diary. I express my gratitude, and if it helped you in any way, leave a comment! See you next time, I'll still bring photos of the fully cured buds.

Getting fat!!

TEMPERATURE ISSUES MADE ME FEEL UNCONFORTABLE BUT THE PLANTS ARE RUNNING SUPER GOOD. LETS SEE IF THEY CAN GET FATTER WITH THOOSE HIGH TEMPERATURES. CHECKING THE CRYTALS EVERY DAY, NOT READY YET. PROBABLE 1-2 WEEKS FOR THE FLUSH AND 1 MORE FOR HARVEST. MUCH LOVE GROWMIES. FEEL FREE TO COMMENT YOUR PAST EXPERIENCES OR YOUR TIPS. GROWSHOPS ARE CLOSED AND I LOVE HEARING TO THE GOOD BREADERS, ALWAYS LEARNING. 12/05/2020---> HE REGADO CON TOP BLOOM Y TOP CANDY A LA GORILA LST Y AL LEMON HAZE PORQUE ESTABAN DEMASIADO AMARILLOS Y AUN QUIERO AGUANTARLAS 1-2 SEMANAS MAS

Day 56f and week 8 and the girls are ripening up. Looking to harvest within the next 4 to 8 days. Just waiting for some more cloudy trichomes to show up. We've reduced our feeding to Canna Boost and Cannazyme only. For the last 4 days or so they will receive plain water. Really stoked how this girl has turned out so far and I can't wait to harvest her. Thank you everyone for likes and comments this far I so appreciate you guys. Growers love ✌️🏻-BLG Video- https://youtu.be/NVoXwpqe9AQ

I’ve been a bit behind on posting, but everything is still going strong at day 135, with trichomes just starting to cloud up. I did harvest the Cookies Gelato, but honestly, it wasn’t my favorite grow. It was tough chopping both a gifted Humboldt Orange Cream Pop clone and the Cookies Gelato at the same time. The Humboldt absolutely dominated—it wasn’t even a fair fight.

This week she has been thirsty,and getting really frosty and producing all her colours/pistols and dank smell,

Week 2 Flower Report: Blackberry Auto's Swift Blossoming! Greetings, fellow cultivators! Week 2 of flowering marks a significant milestone in the journey of my Blackberry Auto, and let me tell you, this one's moving at lightning speed – the fastest I've ever witnessed in an auto. Let's dive into the unfolding botanical saga and witness the blossoming beauty firsthand. Burgeoning Buds and Floral Symphony: As the second week of flowering commences, the once-timid buds of Blackberry Auto are now burgeoning into floral marvels at an unprecedented pace. Each bud tells a story of promise and potential, with delicate pistils reaching out like fingers, embracing the essence of bloom. Hydration Harmony and Nutrient Nourishment: The AutoPot Aquavalve continues to be a steadfast companion, ensuring the plant's hydration needs are met with precision, crucial for this rapid growth. Coupled with a nutrient regimen tailored to support flowering, Blackberry Auto thrives in a symphony of hydration and nourishment, laying the groundwork for robust bud development. Aromatic Euphoria and Visual Splendor: As the flowers unfurl, they release an aromatic symphony that fills the air with notes of sweetness and delight. Meanwhile, the visual spectacle is equally captivating, with hues of green giving way to vibrant shades of purple and indigo – a testament to the genetic lineage of Blackberry Auto. Tender Care and Gentle Guidance: Amidst the flowering frenzy, I continue to provide tender care and gentle guidance to Blackberry Auto, ensuring she stays on track despite her rapid pace. Low-stress training techniques are employed to ensure optimal light penetration and bud development, shaping the plant's canopy into a tapestry of floral abundance. Anticipation and Gratitude: With each passing day, anticipation grows for the bountiful harvest that lies ahead. I extend my heartfelt gratitude to @fastbuds_official for bestowing upon us this botanical marvel. To Aptus Holland, my main sponsor, your support fuels this green journey and enables the flourishing of Blackberry Auto's potential. Kudos to Grow Diaries for providing the platform to document and share this journey, and a shoutout to the community for the camaraderie and shared passion that enriches our collective cultivation experience. As we embark on the second week of flowering, I invite you to join me in celebrating the beauty and wonder of Blackberry Auto in bloom, moving at a pace that leaves us all in awe. Together, let's revel in the magic of nature's artistry. Genetics Blackberry Auto @Fast_Buds Food - @aptusholland @aptus_world As always thank you all for stopping by, for the love and for it all , this journey of mine wold just not be the same without you guys, the love and support is very much appreciated and i fell honored and blessed with you all in my life

Growing strong cut 13clones today and transplanted the two biguns loving how they are turning out

Week 15 Harvest 21-2 Temperature: 29.7 degrees (lights on) 19.9 degrees (lights off) Humidity: 67% (highest) 44% (lowest) Watering: None. 22-2 Temperature: 29.9 degrees (lights on) 19.9 degrees (lights off) Humidity: 65% (highest) 41% (lowest) Watering: None. Today is the last day, tomorrow i will harvest her. I removed all large fanleaves and took some pre-harvest pictures. 23-2 Today is harvest day! I left the buds on the branches and hang them to dry. Temperature: 18.1°c to 19.9°c Humidity: 57% to 72% 24-2 Temperature: 17°c to 18.8°c Humidity: 56% to 64% 25-2 Temperature: 16.8°c to 17.9°c Humidity: 57% to 69% 26-2 Temperature: 16.2°c to 18.1°c Humidity: 56% to 61% 27-2 Temperature: 16.2°c to 17.5°c Humidity: 55% to 61% 28-2 Temperature: 16.3°c to 17.6°c Humidity: 57% to 64% 29-2 No info. 1-3 Temperature: 17.8°c to 18.7°c Humidity: 56% to 61% 2-3 No info. 3-3 Temperature: 16.5°c to 20.3°c Humidity: 46% to 62% After 8/9 days of drying the buds are dry enough, so lets start trimming! The buds are pretty airy and foxtaily, but very resinous, she smells good, but i think the buds are a bit overdried. End results: Trim: 18.12 Gram. Popcorn buds: 37,11 Gram. Normal Buds: 70,98 Gram. Total buds: 108,09 Grams. I will post the progress of me making bubble hash in this diary very soon, so if you are interested make sure to keep an eye out!

Still needs 1 week.. Give her a scrog net again..