Another 2 weeks to 18 days and should be able to wrap this one up. Looking promising considering only 330w was used, 36w/sqft. Its bud ripening time. Pics are of Day 46 currently sitting at day 49 to be precise. GHL

Smell starting to kick in. Plant is drinking more water everyday. I'm no longer feeding any nitrogen

Defoliated the lower leaves which gave this girl 2 inches height within 1 week. You can see her indica traits in the leaves. Hopefully she veg longer.

👉Alrighty Then👈 77 days in flipped at 28 days 👉Went on Vacation 👈Came back to few that are top heavy 👌 had to do some tie ups and downs ..... It's been a great week all plants are killing it ......... 👉we are now in full flowering 👈 👉So I topped all but Babba Kush and Slurricane they didn't require it ... 👌 Got some nice level tops 👌 I've now started lowering there full flowering nutrients program , so we are set to go ...... up to the flush 😳 Persian Pie from Greenhouseseeds Full Gas from Greenhouseseeds Babba Kush from Greenhouseseeds Rainbow Melon from Fastbuds Papaya Sherbet from Fastbuds Weddingcheesecake FF From Fastbuds Purple Oreoz F1 From Seedsman Slurricane From Premium Cultivars Soil by Promix Nutrients by Cronks Well this should be fun 🙃 Thanks to all my growmies out there for stopping by its much appreciated 👈 👉Happy Growing👈

I used the glass of water technique, soaked it for 18 hours then transferred it to moist paper towel (paper towel method) put it on a plate and placed it on a dark and warm area and spray water once the paper towel goes dry. 2-3 days until the seed crack and reveals its tail then i planted it on my medium.

Muy buenas gentee Aquí otra semana más con esta increíble planta, se a formado muy bonita con una estructura espectacular, con muchas ramas. Regada con the hype company que dan unos resultados muy buenos. Aver con sigue la próxima semana.

07.05. Grow Diary – Day 56 (Flowering Day 36) Strain: Sour Frootz by Karma Genetics Plants: 4 clones Training: HST + SCROG Nutrients: Green House Feeding – Bio Grow & Bio Bloom Status: Everything is running perfectly! At Flowering Day 36, the Sour Frootz plants are thriving in the mid-to-late flowering stage. Bud development is in full swing—dense, frosty, and increasingly aromatic. Trichomes are now clearly visible across the flowers and sugar leaves, signaling the beginning of the ripening phase. The terpene profile is becoming more pronounced: a pungent, fruity-sour aroma with subtle gassy notes is filling the grow space, pointing to a promising final product. Nutrient Program: This grow is fully organic using Green House Feeding’s Bio Line: • Bio Grow has been applied since the vegetative stage, providing a slow-release base nutrition. • Bio Bloom was introduced after the stretch ended, precisely when the plants shifted focus from vertical growth to flower development. This timing has proven ideal—plants are vibrant, healthy, and showing no signs of deficiencies or excesses. Observations: • Stretch has completely stopped; canopy remains stable and well-managed within the SCROG net • Buds are continuing to swell and frost up • No signs of overfeeding, nutrient burn, or pests • Humidity remains under control to prevent mold or bud rot Looking Ahead: The plants are now entering the ripening phase. The focus going forward will be monitoring trichome development, aroma intensity, and bud density. In roughly two weeks, harvest timing can be assessed based on trichome color and desired effect (e.g., milky vs. amber).

On June 9 I decided finally to transplant her to the last pot of 30l. She deserved it a few days ago, but i wanted to extend the time on the other pot because i can put it on the roof to catch more sun hours. On June 11 I made a hard defoliation and i will let her recover for maybe a month to see if she get the shape that i want.

Final and longest week lol I dried these lady’s for 7 days in the tent I grew them in. The tent was around 73F-75F temperature. I used a humidifier to keep the humidity in between 55 and 60. I hung them on the trellis netting. Once they dried I trimmed and put them into jars.

still growing fast as fuck. i was falling more and more in love with her as time passed. she was showing signs of hunger so i gave her, her first feed of veg nutes on december 5th 2021. I mixed 1/2 tsp to each gallon. I used a bucket with 3 gallons of dechlorinated tap water. Decmber 8th: same amount of veg to gallons of water with the same 1/2 tsp. phd to 6.4. December 10th gave her a feed honestly dont know how much. id say about 10-20 cups worth of dechlorinated tap water with 1/2 tsp of veg nutes to 3 gallons.

👽

After some trial and tribulations Golden has decided to revive this diary. The ladies have been in vegetation for 90 days and it’s time to flower them. Golden is skeptical that the tent is too small but with the aggressive pruning and defoliation hopefully we will be okay. Unfortunately the Grape Diamonds did not make it and have been replaced with Apple Fritter from RQS. Bless the homie that gave her to me

Ich kann mich über rein gar nichts beschweren. Bis jetzt würde ich dem Durchgang eine 9,5/10 geben und dem Strain sogar eine 10/10. Diesen intensiven beerigen, süßen Candy Geruch habe ich noch nie in meinem Leben gerochen. Ich bin überwältigt. Nichtmal in Californien habe ich so etwas gerochen.

She is a great strain thus far. My tent has been getting a bit hotter in the summer. Just a bit of issue though. Can't wait to try this one. Such a sweet candy smell.

Mostly cloudy and rain this week, they are a determined bunch considering the growth without much sun. I did my best with the video walk around, love being legal this year with four only!🤟