D43/V39 - 13/05/23 - Changed water , added nutes until EC=0.9 D44/V40 - 14/05/23 - Defolation - Added water EC= 1.1 pH 6.5 D45/F01 - 15/05/23 - Start flowering. Monitoring water from maximum to above, for the week out D46/F02 - 16/05/23 - Continuing LST. Flowering stage is now clear D47/F03 - 17/05/23 - EC= 0.9, Added nutes until EC 1.1. pH 6.4 (added some drops of pH-) D48/F04 - 18/05/23 - Added water and nutes EC=1.1, pH 6.5 D49/F05 - 19/05/23 - Nothing to report

...and here I am, at the end of this fantastic journey, with so much knowledge I have got in this process, including regarding myself! Fantastic!! I harvested one week early because I got some issues with mold! Thank you people for helping me when I got into some trouble hahaha Love you all! :-) Peace and freedom!

Der Alien og und der Dosiruntz sind schon fertig, ich werde sie diese Woche schneiden, der Cookie braucht noch ein paar Tage und der Wild Cherrie eine Woche, vielleicht sogar zwei. Der Geruch ist wirklich stark und unglaublich.

preflower on Day 33

Die Woche ist wie im Flug vergangen – und leider habe ich es verpasst, Fotos zu machen 📸. Aber keine Sorge! Ab jetzt gibt’s täglich ein Update, damit man den Fortschritt der Blütephase in voller Pracht verfolgen kann 🌱💥. Ich bin gespannt, wie sich die Ladys entwickeln, und freue mich darauf, euch alles zu zeigen! 🚀 The week just flew by – I missed my chance to take photos 📸. But don’t worry! From now on, I’ll be posting daily updates so you can watch the flowering progress in all its glory 🌱💥. Excited to see how the ladies grow and can’t wait to share it all with you! 🚀

Today on day 17 from date of birth Iam preparing a worm casting tea. In a cheese cloth bag ,Made up of 2 cups of worm castings 2 tablespoons of unsulfured molasses,2 tablespoons of mineralized phosphate (bat shit) ,2 tablespoons of soluble seaweed extract . 2 tablespoons of alfalfa meal 2 tablespoons of all purpose 4-4-4 all Gia green products other than. I also sprinkled in some great white premium mycorrhizae inton2 gallons of water. Tea will brew for 24 hours before applying.

It absolutely stinks of pineapples in here! They’re looking fabulous! Dripping with trichomes and thickening up day after day! I can’t wait until they’re finished! I think they’re going to taste amazing!

UPDATE: Day 2 of week 10; Friday 23rd October: Nutes in with some LST and defoliation again. Diatomaceous Earth going onto the soil tops today to beat this thrips problem.. Sticky traps to catch the live ones. Glad I caught them fairly early as the girls still look ok. Raised my LED slightly today to give the girls a bit more room to grow and tonight I’m making my dehumidifier in a cardboard box solution to get the dehumidifier out of the tent to bring down the temps to a sensible level to deal with these thrips. I had no probs with thrips until the dehumidifier went in and raised the temps too much. So hopefully these small tweaks with get me back on track. Update same day: dehumidifier in a box method built, my handy work is in the pics, will update again tomz with humidity and temps checked to see if this shit worked! 🤞🏼🙏🏼 UPDATE: Day 4 of week 10; Sunday 25th October- Dehumidifier in a box idea was total shit lol but... I found that just rigging up the ducting to the dry air outlet and leaving the rest of dehumidifier in the open rather than in a box and then pumping that into the tent works much better than having the dehumidifier inside the tent. The plants have soooo much more room, fresh air and temps although slightly higher are not as crazy.. After careful inspection, I couldn’t see one thrip today and my sticky traps have lots of little bugs stuck on them 💪🏼🙏🏼... I’m pretty sure I’m not out of the woods yet, so to not disturb the Diatomaceous Earth in the soil bed I’m going to water them via the bottoms of the fabric pots for a few waterings to really ensure I cut those bad boy thrips to shreds 🤞🏼😎 Nutes will be going in too late tonight when I water them via the bottoms for the first time.. UPDATE: Day 6 of week 10 - Tuesday 27th Oct Girls looking good and the watering via the bottoms went better than expected.. So the Diatomaceous Earth can still do it’s job. Can’t see any thrips but I know they’re still there but no way near as many as before. Buds are still really small and in some areas look like they are beginning to turn orange already, I hope my LED is not burning them. I don’t think it’s that as some of the lower buds under foliage seem to have the same. Will keep an eye! Happy days 💚🍃🌱🙏🏼

Day 42

Activaron 24hs en un vaso de agua sin cloro. Luego al tupper con papel (rollo de cocina). Luego de 3 / 4 días ya se pasaron a tierra. En los primeros días y luego, en toda la etapa vegetativa vamos a usar un humidificador para tener una humedad entre el 70% y 80%

Well this little tester has out grown her sisters by quite alot in its development , she is much larger and bigger leaves than the others and looks like she is really reaching for the stars and has had nothing more than fresh water until this week

☘️30/11 - Empieza su segunda semana en etapa de crecimiento. ☘️Crece muy rapido cada semana, con 28 dias de vida ya tiene 37 cm de altura y se encuentra muy tupida. ☘️En esta semana ya le coloqué la red de scrog. ☘️No tuve ningun problema con ella hasta el momento. ☘️Voy a dejarla una semana mas en crecimiento para ya pasarla a flora. ☘️En estos dias subire mas imagenes de como viene. ☘️🇦🇷😶‍🌫️ Podes seguirme en Instagram como @bruweed_arg 😶‍🌫️🇦🇷☘️

Bud formation is starting ... streatching is happening full swing.....frost already started on alot of the leaves.. organic gardening going good so far feeding kelp and molasses to microbes also bud candy for carbohydrates in amino acids using Big Bud also advanced nutrients connoisseur about quarter strength.... and trichome production is going very well for so early in flower also happy with the height of the plant it is about 20 in tall would have been happy with four or five more in but not a big deal inoculating with microbes and also Big Bloom for its organic matter

12/18 - Wife 12/21 watered for me. 12/19 - just looked 12/20 - Watered 12/21 - Just looked. 12/22 - Just Looked 12/23 - Watered with pHed water 12/24 - just looked

This week was still about recovery from last week. Given the phase this plant is in, this week was a stand still... but I'm glad it did not move backwards. We did a heavy defoil in the middle of week, as some of the sites where blocking each other quite a bit. The air flow and color has returned the middle of these plants. I was getting worried about bud rot. All for all, these plants are doing well and smell like yummy weed! When we defoliated I went outside to take out the garbage and the whole neighborhood smelt like these ladies 😂😂😂 I hope that they keep growing and thickening up. They are putting weight on, I hope Week 12 is huge on that front. I am probably only giving them up until 13/14 before I give them the chop. I wont be flushing. I will be feeding up until the last res before harvest.

Our Biscotti, heir to the legendary purple-red champion, this time in the normal version, is starting to get really serious. The flowers are super compact as I like, they are starting to take on color and are full of trichomes which I exceptionally photographed even in the ripening phase because they are gorgeous. The plant has been doing well since it was small, it also needed very little fertilizer and we really like this version too, for a moment in the vegetative phase it made us hope it was that one but it's fine just the same. I advise you to take a look at the photos of the trichomes….coming soon with a video too You can find it on Zamnesia https://www.zamnesia.io/it/9484-zamnesia-seeds-biscotti.html If you want some more info this is the description of Breeder Zamnesia Seeds ZAMNESIA SEEDS - BISCUITS: DELICIOUS BISCUITS TO EAT AND SMOKE Spice up your grows and add the Biscotti strain to your cannabis seed collection. It offers the best qualities of marijuana: potency, productivity and intense flavors. Biscotti is made up of South Florida OG and Gelato genetics and contains 22–25% THC, enough to make your body vibrate from head to toe. The genetic profile of this strain is 80% indica and 20% sativa, with effects that will make you feel relaxed and creative at the same time. Plants of the Biscotti variety produce dark green leaves and numerous pistils, while the buds tend to be small and compact. Towards the end of the flowering phase, when nighttime temperatures drop a few degrees, you may also notice purple hues. GROWING BISCOTT: FAST FLOWERING Biscotti won't test your patience. You can break out your scissors and start harvesting her after about 8–9 weeks of flowering indoors. The plants are robust and vigorous and grow well both outdoors and indoors. Under the sun, you can expect heights of 130–170cm and yields of 800g/plant ready in October. Some experienced growers have reported achieving higher yields. So, the results will depend on your skills. Indoors, Biscotti typically reaches a respectable height of 130–150cm and offers yields of 550–650g/m². FLAVORS, FLAVORS AND EFFECTS OF BISCUITS: DELICIOUS AND COMPLEX Once the drying and curing is finished, you will finally be able to taste the fruits of your labor. Biscotti is definitely one of our tastiest varieties, producing aromas of vanilla and honey biscuits contrasting with the classic diesel notes. A great addition to the kitchen where you can prepare delicious baked desserts. Being very potent and producing effects that can overwhelm the user, we advise you to consume it with caution to avoid becoming overwhelmed. This strain offers a relaxing high for the body, while the creative juices will start flowing in the mind. You absolutely must try the new F1 suits from Zamnesia https://www.zamnesia.io/it/35-semi-cannabis/634-semi-f1 Music of the week www.radionula.com 432hz frequencies 12h for my plants too. Feeding Only Water

Hey guys they are both happy, didn't stretch much because I stressed her at the beginning of the week with lolipoping and some little lst together with change of nutritions but all good expecting some stretch in this week and let's see how she will go 💪