Zu viel Regen zu wenig Sonne. Aber die Ladys schlagen sich tapfer. Ich hoffe es wird jetz mal wieder trockener. Ein wenig Schimmel gab es. Aber nicht der Rede wert. Für's Wetter können sie nix. Ein paar Blüten die ich zum Probieren herunter genommen habe sind schön dick und klebrig. Jetzt kann ich langsam anfangen die Trichome zu monitoren.

Aún las tenía metidas en casa por la noche, por qué las plante en pretemporada y no quería que se congelarán.

I got rid of bigger leaves, did little bit of stretching. The plant was healthy, let's see how much it will grow in a month before turning lights.

Easy to grow, beautiful structure and plant. Big frosted, dense buds with very good odour 🤤. Would 100% recommend.

~ WEDDING CHEESECAKE FAST FLOWER by FastBuds ~ Well fam, here we go again with another epic strain from FastBuds Fast Flowering stable. After having such tremendous success growing their Gorilla Cookies Fast Flower outdoors last year, I've decided to run another of their fast flowering strains outdoors this year... Wedding Cheesecake Fast Flower! The best description of this awesome cultivar comes directly from my friends at FastBuds which is as follows: "A delight for the mind and body: Wedding Cheesecake FF (Fast-Flowering) is a delicious strain that offers XXL yields in a 7-8 weeks flowering cycle. This terpene powerhouse produces loads and loads of mouth-watering vanilla-creamy-cookie-scented terps with hints of citrus and cinnamon. In addition to its delicious aromas, this variety grows very well in both indoor and outdoor setups, yielding up to 650 g/m2 without extra maintenance, making it the ideal strain for beginners as it allows you to maximize yields while minimizing work. This super-fast feminized photoperiod version offers upbeat and energetic yet deeply relaxing effects that are perfect for consumers looking for a heavily focused, motivating, and creative high. It’s the ideal strain for those needing that extra energy boost to start a busy day on the right foot. Wedding Cheesecake FF boasts chunky, large-sized buds with a thick layer of silvery-white resin and bright orange hairs scattered all over: that just screams ‘quality’. The lime-green flowers sparkle with an array of hues ranging from dark to light green, to magenta and purple, and reek of a delicious aroma that’ll remind you of fresh store-bought cheesecake. This is an XXL hybrid that grows extremely tall in height, reaching up to 3m with one huge main cola and multiple long side branches that can withstand enormous yields of up to 650 g/m2 with ease. Wedding Cheesecake FF is extremely resilient to the elements and can be grown in almost every climate as long as you’ve got the space and basics covered, making her an excellent choice for those looking for large-scale harvests with a quick turnaround time without much effort." ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Wedding Cheesecake FF indoors as our weather is still too cold to put her outside (nighttime temp's dipping regularly into the 30's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures stay above the mid 40's℉, at which point she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes, and then let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 8/13- Week Two of flower is here for the FastBuds Wedding Cheesecake FF, and I must say how thoroughly impressed I am so far with this strain! It has withstood attacks by insects (leaf hoppers and Japanese Beatles), intense heat and humidity (110℉ heat indexes with 90+% RH) and multiple splits of two of her main branches at the trunk, and yet has grown into the 'Beast from the East' reaching over EIGHT feet in height and spreading her branches out to an enormous SIX foot diameter! Our weather has cooled off after last weeks tropical system passed and it's nice to have a much needed break from the heat and humidity! 8/15- I am continuing to water daily with 5-8 gallons of well water from the garden hose. Today, I top dressed the Wedding Cheesecake FF with 3 cups of Gaia Green 2-8-4 Power Bloom which I watered in with well water from the hose. I then applied 1/2 gallon of a nutrient mix I made up in 2 1/2g of well water consisting of: 1/4 cup Neptune's Harvest Seaweed(kelp) plant food and 2 1/2 tsp. of Plantonics Amino Bliss. While I was under the canopy I also removed a bunch of scraggly small, thin branches that were anywhere from 12" to 20" long and would never had amounted to anything worthwhile. 8/17- We had a couple of passing light rain showers today which didn't provide a lot of rain so I went ahead and watered the Wedding Cheesecake Fast Flower with approximately 5g of well water just to make sure that she didn't get thirsty. 8/19- Thunderstorms yesterday and today have taken care of my watering duties and all I really had to do today is to remove some yellowed and dead leaves throughout the canopy. There's the second week of flower on the books for the FastBuds Wedding Cheesecake Fast Flower and I anticipate that she'll really start to take off in the next week or two so hold on, this could be a wild ride!🤯 Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏

its branches are too heavy for their buds in the open air ... I found some worms in it. but. I will give 1 more week and it will be ready....

*Pre-flowers have micro trichomes upon formation, LOL. Based on my early observation, I predict that these will be frosty frosty on the trichomes. Added 20lbs of black lava rock as mulch, raising soil temp around 1 and a half degrees to 72.8F. Some nice little bud formations are creeping up already. Nice little foliar spray of some aminos to the underside of the leaf. Hard to guage or know how much the aminos help, but after reading how energy intensive it is for the plant to make them from scratch its something I feel I need to do as a habit. An EC (Electrical Conductivity) meter, one that's made for the soil, it's so useful, as it indirectly indicates soil moisture as well as salt mineral nutrient levels. Just pop your metre stick in the soil and if ec is low, then it's time to water. Once there is water to assist in the conduction of electricity, the EC" will kick back up. 0.3-1.8, if it stays low, then you know it's time to add more mineral salt ferts! While Electrical Conductivity primarily indicates the overall salt content in soil, pH provides information about the relative proportion of cations (positively charged ions) in the soil's salt capacity. High EC signifies a higher salt concentration, while pH reflects the balance of cations like calcium, magnesium, potassium, ammoniacal nitrogen, sodium, and hydrogen. Smaller leaves have less surface area for stomata to occupy, so the stomata are packed more densely to maintain adequate gas exchange. Smaller leaves might have higher stomatal density to compensate for their smaller size, potentially maximizing carbon uptake and minimizing water loss. Environmental conditions like light intensity and water availability can influence stomatal density, and these factors can affect leaf size as well. Leaf development involves cell division and expansion, and stomatal differentiation is sensitive to these processes. In essence, the smaller leaf size can lead to a higher stomatal density due to the constraints of available space and the need to optimize gas exchange for photosynthesis and transpiration. In the long term, UV-B radiation can lead to more complex changes in stomatal morphology, including effects on both stomatal density and size, potentially impacting carbon sequestration and water use. In essence, UV-B can be a double-edged sword for stomata: It can induce stomatal closure and potentially reduce stomatal size, but it may also trigger an increase in stomatal density as a compensatory mechanism. It is generally more efficient for gas exchange to have smaller leaves with a higher stomatal density, rather than large leaves with lower stomatal density. This is because smaller stomata can facilitate faster gas exchange due to shorter diffusion pathways, even though they may have the same total pore area as fewer, larger stomata Sugars, classified as carbohydrates, are composed of the elements carbon (C), hydrogen (H), and oxygen (O). They are characterized by the general formula (CH2O)n, where 'n' represents the number of carbon atoms. The most basic units of sugars, called monosaccharides, have this ratio of carbon, hydrogen, and oxygen. For example, glucose and fructose, both monosaccharides, have the formula C6H12O6. The reality of your typical plant. After harvest, with all water remove,d you are left with. (Ballpark) Mother-nutrients: Carbon 47%, Oxygen 43%, Hydrogen 4%. Macro-nutrients: Nitrogen 3%, Phosphorus1%, Potassium1%, Calcium1%, Magnesium0.5%, Sulfur0.5%. Micro-nutrients: All the rest combined 1% Nothing good can happen in a soil that can't breathe. The aerobic zone in soil is crucial. Microorganisms can break down sugars into their constituent atoms, though they don't typically do so completely to the individual elemental level (carbon, hydrogen, oxygen) in one step. Microorganisms utilize sugars through metabolic pathways like glycolysis and fermentation, converting them into simpler molecules like pyruvate and then potentially to other compounds like lactic acid, ethanol, or carbon dioxide, releasing energy in the process. Glycolysis: This is a central pathway where a glucose molecule (a common sugar) is broken down into two molecules of pyruvate. This process generates some ATP (energy) for the cell. Fermentation: If oxygen is limited, some microorganisms can ferment pyruvate, producing various end products like lactic acid (in lactic acid fermentation), ethanol and carbon dioxide (in alcoholic fermentation), or other organic acids. Further Breakdown: The products of glycolysis and fermentation can be further broken down through other metabolic pathways, potentially leading to the release of carbon dioxide and water, and the extraction of more energy. Not Always to Atoms: While some microorganisms can completely oxidize sugars to carbon dioxide and water, releasing all their energy, others may stop at intermediate stages, producing various organic compounds. Role of Enzymes: Microorganisms use specific enzymes to catalyze each step in these breakdown pathways. In summary, while microorganisms don't typically reduce sugars to individual atoms in one go, they break them down into simpler molecules, releasing energy and potentially forming new compounds as part of their metabolism. In conditions of high CO2 concentration, the pH of a solution or system will decrease, becoming more acidic. Conversely, low CO2 concentrations lead to an increase in pH, making the solution more alkaline or basic. This relationship is due to the chemical reactions involving CO2 and water, which produce carbonic acid and influence the concentration of hydrogen ions, ultimately determining the pH

📆 Semana 8 La fase final sigue empujando con fuerza y los cogollos terminan de ganar consistencia, notándose más duros y compactos en toda la canopia. Los cálices acaban de cerrarse y la estructura floral ya se ve bien definida. La producción de resina está en un nivel alto, dejando las flores bien cubiertas, con tricomas predominando en estado lechoso y apenas presencia de ámbar, lo que indica que aún están afinando su punto de corte. La planta sigue activa, aunque más centrada en madurar que en crecer, destinando su energía a rematar calidad, peso y expresión aromática. Seguimos creciendo fuerte 💪!

6 beaplants 960 watts total and a total of 920 grams of wet weed so far

A couple more days and she will be ready.

Another week down, we're heading into week 8 of flower and it looks to be beginning it's fade with the top leaves going yellow. I don't think this is a deficiency this late in the game, The buds have matured alot this week with a lot of pistols turning from white to brown. Trichome production looks to be solid. Next week we will start checking the trichomes to see how far away from harvest we are

Day 58, 11th of November 2020: I set the lamp 15 minutes shorter to switch off earlier so she receives 11:45 of darkness. I would like to imitate the nature when longer nights come with time till the 4th week (when she will receive 13 hours darkness a day 15 minutes minus 4 times = 1hour) so every week 15 min longer darkness for 4 weeks and then back to 12/12 to have bigger buds from the 4th week.... I think whe will flower longer I have got that feeling. Nice strain growing properly. Good job Zamnesia.... Strech should end soon, however she did not strech that much due to training... Fertilization happens every 2nd day with the mix and ratio above. Let's go ;)

Que pasa familia, vamos con la quinta semana de floración de estas Fishy Zoap feminizadas de Seedstockers. Vamos al lío ,se trasplantaron en macetas de 7 litros definitivamente. El ph se controla en 6.0 , la temperatura la tenemos entre 24/20 grados y la humedad ronda el 50%. El ciclo de floración puse 12h de luz, el foco está al 80% de potencia. De momento van creciendo a buen ritmo y tienen un buen color, la flor ya empezó a coger formarse y a tricomar, tienen pintón ya. Comentar de nuevo que el estrés hídrico fue superado sin problemas, esperemos que no surja nada más. Gracias Agrobeta por el envío de la Gold series para esta temporada, se vienen cositas . - os dejo por aquí un CÓDIGO: Eldruida Descuento para la tienda de MARS HYDRO. https://www.mars-hydro.com Hasta aquí todo, Buenos humos 💨💨💨

En esta ocasión tenemos algunas plantas más grandes que otras, tenemos las red hot cookies miden 17 y 20 cm. Las tropicanas 15 y 20 cm y la purple punch og 16 cm. Vamos a hacer una agua con concentración de 1.35 para las grandes y de 1.2 para las que son un poco más pequeñas. Seguimos con un ph de 5.8 y se va notando ya la corrección de las carencias iniciales.

Peace Growmies💚 die zweite Woche ist rum. Sie wächst weiterhin schön in die Breit. Die Lampe habe ich auf 60% gestellt also ca bisschen über 30 Watt. PPFD - 280 und DLI - 17. Dünger gab es minimal paar Tropfen, immer umständlich wenn man nur mit 100ml gießt😅

This is the whole flowering cyclus posted in one week.

Works and smells so heavy nice

Health and prosperity to all those who read me. It is very important for me to feel your support and approval. If you follow my progress, you know that earlier my partner and I prepared more than 20 plants, part of them we planted with the guerrilla method in the outdoor. The other part of the plants remained in my friend's tent. And one plant I decided to take to his home to put on it experiments with different techniques of training and grow it from the parent plant making it a few clones.

It's day 11 since they sprouted and I must say I love what they are showing,😍 Since a few days it is clear to see the differences between the two pheno's. Pheno 1 is looking good, the first leaves had 5 blades instead of the normal 3 and is creating a beautifully Indica shaped plant💪 Pheno 2 has a little mutation on the fist leaves where she produces only two blades and they are partially grown together, but she has a nice development. I have no Idea at this stage which of the two I will leave for flowering. I have only watered them once since the beginning, with 1litr of water each and a bit of root stimulator, the BAC Lava Soil keeps moisture very well and that allows me to water less frequently. As you can see the vertical development of the plants is not rapid, but as I said before, this is strain that has a prolonged vegetation time so I would say it is going good. Fingers crossed it all goes well. 😎