26 Mar - 2.2L each + calmag + adjust pH 3 Apr - 2.2L each + calmag + yucca + adjust pH Edit: Having some pH issues but it's too late to fix now, just waiting for them to finish and watering when needed.

I love this lady. She's too big to move and get any decent shots but trust me she is a queen Huge regal structure as a kush should be. Flowers are just a mass of sugar and pistil. smells are sweet and citrus in the room atm.. love it. feeds are at 1.8ec no more big fruota left but i hope to get some more asap and re introduce it. makea for some great dense buds. uvb is running twice a day for an hour pwr seaaion. x bars are running at 50% giving an avwrage ppfd of 1005umols. happy days.. thanks for passing by. grow well

TRUFFLE TREATS DOWN day 53 flower Absolutely stunning plant with beautiful colors of green flowers just cakes in trichs with purple sugar leaves. I have her going outdoor as well at about week 4-5 of flower. Will add some pics in but today she got the chop! Medic grow smart 8 KILLED IT Check out MEDICGROW website https://medicgrow.com/ Really excited to see what it can do I’m flower. Love the Bloom button which increases red spectrum when wanted/needed… Currently running at 40% Official Website: https://medicgrow.com/ Facebook: https://www.facebook.com/medicgrowled Twitter: https://twitter.com/medicgrow Instagram: https://www.instagram.com/medicgrow420/ YouTube: https://www.youtube.com/channel/UCNmiY4F9z94u-8eGj7R1CSQ Growdiaries: https://growdiaries.com/grower/medicgrowled https://growdiaries.com/grow-lights/medic-grow

The Sensi Seeds Research breeding project has created eleven cannabis seed varieties. How? By combining new cannabis cultivars with a selection of strains from their long-established cannabis gene bank. For the first time in thirty-six years, they are opening the doors of the Sensi Seeds Research and Development Department. Week #7 Plants are growing, needed to give them all the space available and had to switch on all the lights ! It’s full Veg mode now. I will ScrOG them next week, this might be a 9 weeks Veg, will see how they grow into the screen during the next week. Still thinking about the room with 4 x Mars-Hydro SP250, I could be able to save energy and to gain more light ! No nootz this week, just plain pH’d water, the Product-X is doing his job and the BIO Soil is alive. (I’m looking for a job in the Cannabis industry as Master Grower, Mineralogist, Quality Control)

SONG OF THE WEEK : Isaiah Rashad - 4r Da Squaw ------- Day 32 - That week is a bit hard to manage as the weather is clearly against me, after the hard sun it is time for the heavy rain to shows up 😧. But it's outdoor rules. But the ladies are doing good : -SSW#3 were topped + suppercroped thanks to Tazard & Lumberjack advices I think she's doing right ( many thanks guys 😍). She's 20 cm tall now -SSW#1 Will not be topped , I'm just doing a light LST on her by bending each secondary stems with my fingers everyday and you can see a "good" result on the pictures. She's 34 cm tall -SSW#2 is late on the secondary stems but tall , I still don't know if I'm gonna train her. She's the tallest with 39cm

Buenas noches familia, como estáis, yo bien fumado 😂🤣 aparte intentaré actualizaros el diario. Y es que esta farm cheese de Genofarm , esta espléndida, fijaos que color , que Salud, esta perfecta y es que controlando siempre el ph la humedad y la temperatura lograremos siempre estos resultados. No nos podemos pasar con la alimentación, y dar siempre lo necesario en todo el proceso de crecimiento y floración. Vuelvo agradecer a marshydro por la carpa y el foco , sin ellos este proyecto no es posible. Www.mars-hydro.com web: http://bit.ly/2uJAjgy ts600: http://bit.ly/3cnv0Ev code: an420 También agradecer a zambeza sus genéticas, tantos diarios no son posibles tampoco sin ellos. Aviso que este cultivo va a ser de los últimos que practique con la gama de advanced nutrients, y para los siguientes traeré distintas tablas con productos AGROBETA que también tienen una amplia gama de fertilizantes para nuestras plantas. Espero que estén pasando buen confinamiento entre buenos humos, la semana que viene vuelvo con más fumetillas.

Que hay familia, vamos con la segunda semana de vida de estas Candy Rain de Zamnesia, para el concurso POWER BUDS Plagron x Zamnesia CONTEST. Vaya color que estirón que han pegado , se ven bien sanas. Esta vez regué con una aplicación de Sugar Royal, 1 ml x litro de agua , por supuesto controlando siempre el Ph, que ahora mismo lo dejamos en 6. Eche unas gotas de flash root que es enraizante y ahora está próxima semana se viene trasplante. E practicado una apical a 1 de 5 porque en el armario pondré 4 y como me sobra una pues la dejaré en otro indoor, aún así subiré fotos igualmente. Hasta aquí es todo, la segunda semana de crecimiento superada, iremos viendo cómo progresan. Os comento que tengo un descuento y para que compréis en la web de Zamnesia de un 20%, el código es ZAMMIGD2023 The discount 20% and the code is ZAMMIGD2023 https://www.zamnesia.com/ Hasta aquí todo, buenos humos 💨💨💨.

Full of resin 😍 smells amazing Curr it properly and you can smell the papaya and gassy tones

Scrooge has bounced back after the trim, looking much improved. It's also showing more active feeding. I've started watering it separately and keeping a close eye on its progress. 🌿💧 Keep up the good work!

Hallo zusammen 🤙. Sie wächst sehr schön und macht keine Probleme. Wer einen Rabatt von 20 % haben möchte muss den Code: ZAMMIGROW2024 eingeben

This was an interesting harvest. Everything was going great and the buds/trichomes were still piling on, when suddenly almost overnight plant "C" shifted to about 20% amber trichomes. So I harvested it, and because the other plant wasn't ready yet I decided to try water curing the first one for 7 days. Then at the end of the 7 days, I figured I'd hack down plant "D" and dry them both on the racks in the tent at the same time before moving into jars. The water curing was a huge success! After the first day, the water was cloudy with a slight green tinge. Second day was about the same. Then the water was just a little cloudy each change, no green tinge. Compare it to the diary I just opened around water re-curing some cannabis I bought from the government store, where the water is diarrhea brown :O On day 7 of my water cure, the water was perfectly clear so I decided to hack down plant "D" and get them both drying on racks in the tent together. While water-curing plant "C", I had its trim sitting in a bowl in the freezer. When I hacked down plant "D", I put its trim in the same bowl. After my typical wet-trimming, I hung up Plant "C"'s water-cured buds on the top rack, plant "D"'s buds on the 2nd rack for an old fashioned cure, and random trim from both plants spread out on the bottom 2 racks. The water-cured buds dried within about 24 hours and went into a jar with a 58% humidipack. The buds are SUPER dense and potent! Nice clean high, doesn't kill my throat. The downside is that the taste is really weak and not that great. But everything has pros and cons. Almost no trichome loss in the bucket during the water curing as well -- I was really worried about that! The other buds dried in about 36 hours and went into a jar with a 58% humidipack, where I burped it many times a day for a week. The smell and flavour are much more potent than the water-cured bud and it's a little harsher on my throat, but otherwise I'm not sure there's a detectable difference. However, you can SEE there's a sharp visual difference between the water-cured buds and the jar-cured :) Of course the jar-cured will mature more with time as well. Once the trim was completely dry, I put it in a bag in the deep freezer and dropped it to about -20. I didn't need to use a grinder this way -- I could just mash it all up in the bag with extreme ease! Sifted it through the kief screen, and pressed down 17 grams of lazy-man's hash! After processing the trim through the kief screen, I decarbed in the oven at 200F for 1 hour (this converts THC-A into THC or something to that effect -- if you don't do this, the edibles won't get you very high). I put the trim into a big mason jar and back into the freezer along with my bottle of Everclear. Once they dropped somewhere down around -20, I poured in the Everclear, put the lid on, and shook as hard as I could, as often as I could, for 5 minutes or so. I noticed that as I shook it around, the contents inside would alternate between solid and liquid which was kinda cool :) Shake it one way and it freezes, shake it the other way and it thaws... or something to that effect, anyway. I was able to use a double-coffee-filter to extract about 2 cups of dragon tincture! I threw everything in the coffee filter out -- next time I'm going to do a better job of it as there's a little pile of trichomes that forms at the bottom of the filter which I could put to use. Once I get that down next harvest, I'll have around 99% efficiency milking every last drop out of my harvests! White chocolate is so yummy, as are candy canes... I wanted to combine the two to make some edibles. Looking around for candy cane crush, I decided to check out Amazon. They had the same candy cane crush I was looking at from popular stores, for only a couple dollars more, so I figured sure why not have it delivered. I was planning to get some white Baker's chocolate, but on checkout of the candy cane crush I got a deal for adding on white chocolate Lindt bars for $1.25 a piece LOL! So I bought 10 of those. When the Amazon package arrived, I slowly boiled down 1/2 cup of my dragon tincture in a pot, then used a double-boiler setup to melt down 4 of the Lindt bars in the same pot. Once it was mixed well with the hash oil, I set it aside to cool for about 3 minutes before stirring in 1/8 cup of candy cane crush (plus I ended up adding maybe like a tablespoon more), pouring into a pan lined with parchment paper, and putting in the freezer for 30 minutes. So now I have a nice big chunk of white chocolate candy cane crunch stuff where a piece the size of my thumb gets me super high for like 8+ hours; 17 grams of lazy-man's hash; and 88 grams of bud :) And still enough dragon tincture left over to make 3 more rounds of edibles -- not sure what I'll make next! From now on I'm going to water cure a large portion of all my buds -- not just the ones I grow myself, but ones I buy from the Gummint too!

2 weeks til harvest

Her trichrome start to turn 90% white 10% brown, so I start flushing.

Ernte ist ziemlich nah, werde die Ernte in 3 aufteilen, damit der mittlere und untere Part nachreifen kann… Da ich die RH nicht wirklich runter bekomme und kein Schimmel riskieren will werde ich mit hoher wahrscheinlich das obere Drittel morgen ernten und direkt zum Trocknen aufhängen… Time will tell

Una cosecha emocionante después de todas estas semanas Ahora, a esperar los 30 días de curado y la cata! 😍

Eine gute Spätsommerwoche geht zu Ende und die nächste kündigt sich an 👍 milde Temperaturen und viel Sonnenschein perfekt zum Beginn der Blüte. Larry und Lemon sind etwas weiter, AK und Banana starten erst. Jeden Tag wird gegossen. Pro Pflanze 1,5 bis 2 l je nach Größe. Es läuft gut 👍 bis nächste Woche ✌️

NEW BOX: 130x60x120 DIY: storage shelf, solid sheet metal ELECTRO ################################ thermometer top thermometer bottom hydrometer wlan ip cam (+ir filter) ---------------------------------------------------------------- input: x2 USB PC fan exhaust: x2 USB PC fan circulation: x2 USB fan ---------------------------------------------------------------- led panel 1: 300W ASUNDOM LED (Veg/Bloom/Full) led panel 2: 300W XHGrow Reflector-Series LED (Full) ---------------------------------------------------------------- studio light 1 (vegetation): 36W TaoTronics LED Gold studio light 1 (vegetation): 50W Balai LED full studio light 2 (vegetation): 8W VINGO LED blue ligh studio light 2 (vegetation): 50W Balai LED full ---------------------------------------------------------------- studio light 1 (bloom): 36W TaoTronics LED Green studio light 1 (bloom): 36W TaoTronics LED Gold studio light 1 (bloom): 50W JADIDIS LED IR full studio light 2 (bloom): 36W TaoTronics LED Green studio light 2 (bloom): 36W TaoTronics LED Green studio light 2 (bloom): 36W KINGBO LED Deep red 660nm 3x PLANTS ############################### FastBuds Girl Scout Cookies pots: 14L soil: plagron grow mix

The veg cycle was shorter than i usually like to have a plant go through, due to time restrictions for the Bubba Cheesecake Diary grow-off, but it still did fantastic in my mind! Three months in veg under high-octane light and 11 1/2 weeks in flower have let this plant turn into a dreadlocked group of nugs. Three main colas, but lots of burnable flower to enjoy once the dry is finished. I did a light LST with a decent amount of defoliation throughout the plant's life. I like to open up the middle area of the plant and let as much light as possible hit as many branch and potential flower nodes as possible. This way, i don't need to lollipop as many branches and as much foliage as i would if i didn't do this. Plus, the candelabra look is b-e-a-Utiful, in my opinion. Light intensity through veg ranged from 40% as a fresh seedling to around 55% the week before i put it into the bloom room. Once it was in the bloom room, the intensity was set at 50% for the first couple weeks to allow for a decent stretch. After that, i think i recorded the light intensity in my diary notes for each week. But, just in case i didn't, I bumped up the intensity by a few percent every 3 days until i hit 100%. Once i got to MAXIMUM POWER, i left it there until harvest. Water was natural well water that tests out at 7 pH. I always added BuildABloom to the water, never the soil, when i used it. Same with Dr. Earth's 1-2-1 tea concentrate. Other than those instances, it was just straight water that i was giving to the plant. Grow rooms are both about 4'x8'. Lights are still budget lights: -IMVSincere BC100(x3) for veg (Link: https://www.amazon.com/IMVSINCERE-Spectrum-High-Performance-Greenhouse-Hydroponic/dp/B095C2DLH5/ref=asc_df_B095C2DLH5/?tag=hyprod-20&linkCode=df0&hvadid=563646983247&hvpos=&hvnetw=g&hvrand=540375076791862758&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9005737&hvtargid=pla-1602626531718&psc=1&gclid=CjwKCAjw__ihBhADEiwAXEazJgD4ugog9JhrBxNShAvyxL7mk9FZTcqD8voe6_dtA20JctuC5Q9qvBoCD7oQAvD_BwE ) Abriselux A1500(x2) for flower (Link: https://www.amazon.com/Abriselux-Dimmable-Coverage-Upgraded-Hydroponic/dp/B08V1FM9V2/ref=asc_df_B08V1FM9V2/?tag=hyprod-20&linkCode=df0&hvadid=507792239689&hvpos=&hvnetw=g&hvrand=17954986133471144655&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9005737&hvtargid=pla-1213853152075&psc=1 ) All in all, this was one of the most enjoyable cultivars I've grown inside since i started indoor grows in September 2022. I'm definitely going to try and get more seeds off of my brother, as well as buy some more seeds to pheno-hunt through! Thank you, @Seedsman , for running this contest. I would have never tried this cultivar out if it wasn't for you giving me a little incentive!

Gracias al equipo de Kannabia Seed y XpertNutrients, sin ellos esta magia no seria posible. 🍁💐 Runtz (Auto): Si esta cepa se ha ganado su popularidad a pulso, esta versión autofloreciente es digna heredera de sus atributos. No es de extrañar que nuestros criadores hayan acertado con su programa de reproducción, al combinar dos de las cepas más fascinantes de la actualidad: Zkittlez y Gelato. planta resistente y robusta, de cuerpo esbelto y fuerte ramificación lateral, que se puede cultivar prácticamente en cualquier entorno; pero prefiere los veranos largos y cálidos, tal y como quiere la madre naturaleza, donde bañada por el sol se eleva hasta los 120 cm. para producir unos rendimientos muy gratificantes de 100-150 gramos por planta. En interior, y tras solo 70 días desde la semilla, también recompensará con cosechas abundantes de hasta 500 gr./m² Inmediatamente después de encontrarte con ella, lo primero que notarás es su aroma descaradamente afrutado, con un toque tropical cortado con reminiscencias terrosas y amaderadas, que se entremezclan de forma agradable para ofrecer un combo que hace salivar las papilas gustativas. Ofrece un sabor confitado, refrescante y similar a sumergirse en una piscina de frutas cítricas y flores de fragancia intensa. Al inhalar, obtienes la bondad de la dulzura; al exhalar, el humo se convierte en suave y cremoso, dejando suficiente profundidad en cada bocanada para satisfacer a aquellos que buscan los matices más complejos. ⛽ XpertNutrients: es una empresa especializada en la producción y comercialización de fertilizantes líquidos 🍶y sustratos🐛, que garantizan los mejores resultados y cosechas de la más alta calidad. A través de una cuidadosa selección de materias primas y un proceso de producción avanzado, sus productos son sinónimo de resultados confiables. 🛒 Consigue aqui tus fertilizantes: https://xpertnutrients.com/es/sobre-nosotros/#:~:text=Xpert%20Nutrients%20es%20una%20empresa,de%20la%20m%C3%A1s%20alta%20calidad. 📆 Semana 13: Gran semana aunque algo tarde, los cogollos siguen engordando y aparecen nuevas flores, ella sigue cargada de resina y su aroma citrico y dulce es celestial . Aplico una dosis de nutrientes y agua hasta el corte