Finished the last week of flushing WOO! and its harvest time! I put them in 48 hours of darkness on Wednesday ready to crop for saturday, I will do a proper harvest report next week when I have them ready to go into curing jars along with some pictures and a full report, but I will add this some of the smells I was getting whilst trimming where unreal smells like pine, citrus, beef and a really faint sweet smell I cant put my finger on... I'm not saying that's 100% what it smells like but it smells similar to wild garlic. Well these b*tches took 14 long hours( could of done it quicker but we made a day of it ) all bud is trimmed and primed for drying then curing.
Happy Growing 👊👍