Pulled one already. Waiting for this one to finish. Another 2 weeks max I reckon.

~english below~ Beide Pflanzen entwickeln sich - trotz des nicht so guten Wetters - prächtig. Topf #2 ist nun 49 cm hoch und Topf #3 67 cm, der Größenunterschied bleibt stabil. Es entwickeln sich mehr und mehr Blüten, wie auf den Videos zu erkennen ist. Da es immer noch einigermaßen windig ist und ich nicht so recht weiß, was ich den beiden Pflanzen zumuten kann, hab ich beide mittlerweile mit Bambus Stäben abgestützt. Und durstiger sind sie geworden, mit einem Liter alle 3 Tage kommen die beiden aber aus. Der Duft wird auch etwas intensiver auf dem Balkon. Aber dank meiner Blumenkästen welche mit gut duftenden Blumen bepflanzt wurden, ist in der Umgebung nichts von meinen zwei Hübschen zu riechen. english Both plants are developing splendidly - despite the not so good weather. Pot #2 is now 49 cm high and pot #3 67 cm, the size difference remains stable. More and more flowers are developing, as can be seen in the videos. As it is still quite windy and I don't really know what I can expect from the two plants, I have now supported both with bamboo sticks. And they have become thirstier, but they can both get by with a liter every 3 days. The scent is also getting a little more intense on the balcony. But thanks to my flower boxes, which are planted with fragrant flowers, you can't smell anything of my two beauties in the area.

Viel gibts noch nicht zu sagen. Die MAC#1 ist kleiner als die anderen, aber gesund. Die Wurzeln sind auch noch deutlich kleiner, als die der anderen beiden. Vielleicht ist sie nur ein wenig hinterher. Die Mimosa Cake hat dicke Blätter und einen eher gedrungenen Wuchs bis jetzt. Die Wurzeln sind aber fast so groß wie die der Tropicana Cookies. Die Tropicana Cookies möchte wohl etwas größer werden und gibt ordentlich gas. Sie hat auch den größten Wurzelballen. Der EC-Wert steigt langsam. Ich habe bisher 2x 1,5L pro Eimer abgelassen und dafür das erste mal nur mit Wasser, das zweite mal mit erhöhtem Calcium, Rhizotonic, Cannazym und TaceMix, aber ohne NPK aufgefüllt. Der EC ist damit von 2,5 trotzdem auf 2,2 gesunken. Bisher läuft der Versuch ganz gut dafür, dass ich immer noch quasi die erste NL drin habe.

This week could not have gone any better. Shiba Inu went through the roof, as it should. 'Dog coins is greats', we all know this by now and should be the only logic when selecting crypto's. Then came another nice surprise: My 6th place price for best diary came in. @FastBuds had already sent it, thanks to Heather and the Fastbudsteam. What a great company they are and can't wait to try the free seeds they send me too. I selected Mimosa Cake, Bruce Banner, Forbidden Runtz, and since they didn't have the t-shirt in my size (that's right, big boy here), I was allowed to select an extra strain: Green Crack. Thanks again to all the people at FastBuds for being an awesome company! 😘 Well finally I have fixed all the stress, what they needed was apparently some good old BioBuds Super Soil love... You guys need to check out my recipe on the germination page. This is some awesome shit even for younger plants. I think I nailed it with only European ingredients, to match Master Mark and Subcools recipes. You can clearly see how the transplant only made them better instead of further stressing the plants. I'm so happy. With one or two weeks delay, finally, we are underway. The FIM I did last week did not hold so fimmed her again, I think I might have been too careful. But now the light (still many thanks to @MarsHydroLED, hook 'em up for a great discount on your SP-3000 or other light) and the soil are proving to be a great team in even recovering stressed and hurt plants. The climate in the tent could be a little moister but for now, I'll mist just the plants to keep the gnat problem at bay. The gnat problem seems over by just spraying all the topsoil with a solution of 5 tablespoons of citric acid in a liter of water. Just a fine mist covering most of the topsoil kills the larvae and sticky traps and a bowl of vinegar with some dish soap did the rest. Thank you for check-in in this week, to find a happier BioBuds after last week's struggles. See you on the next one and happy growing.

Week 8, nov 3. the middle plant was turning light green in the past couple of weeks so I flushed it with 60 liters of ph 5.9 water to see if it was locking out. Most of the plants have had calmag deficiencies even though I have been adding calmag every watering. perhaps I need some dolomite lime mixed in with the next promix to get a better ph and allow for nutrient uptake better (?)

4/17 dropped seeds in distilled water for 12 hours 4/18 transferred to paper towel in plastic container on heat mat in darkness 4/19 tap root sprouts, transfer to rapid rooter in dome on heat mat with light 2 feet away, veg/blue light @ ~40% (~13,700 lux) slowly raising every several days 4/21 seeds sprouts Temp: ~70-76 Humidity: ~80-90%

Getting close to harvest. Adding late flower hardner.

Diese Pflanze mag anscheinend das Quadlining nicht so sehr.. aber mal schauen ob sie sich noch fängt und aufholt zu meinen anderen Projekten.

week intel: we getting close to end of ripening , this week i raised drought , Nitrogen and E.C stress by feeding them 2 times per week and raised e.c to 3 to cause real stress that will help increase terpenes production stresses : Nitrogen deficiency Stress by removing the fertilizers that has N in them Drought stress via removing one meal in week high E.C stress around 1.7 and the other feeding day 3.0 , 2 times a week feeding: no more Nitrogen i feed them 2 times this week with this order : day 1 : i feed them high with Bio-Bizz Top-Max + Feeding Booster about 850 ppm - 1.7 e.c to cause a medium e.c stress. day 3 : no more feeding this day day 5 : i feed them very high dose of Bio-Bizz Top-Max + Feeding Booster around 1500 ppm - 3 e.c to cause high e.c stress guide of the week : be patient in the last weeks, never hurry for harvest because its the time of ripening in last 2 weeks you should let plants to do their work last weeks of ripening is the time to break the limits we should cause 3 stresses as i said above Nitrogen stress , Drought Stress , E.C Stress

Muy buenas mi gentee Por aquí otra semana más con estas increíbles plantas #sherbetz de @artgenetix que vienen con una forma muy top. Color y aroma muy marcado. Ya hemos empezado con los azúcares e hidratos de carbono para ayudar la floración. Riegos con fertis solo una vez por semana, el resto de riegos con solo agua regulada. Veremos cómo siguen la semana que viene.

The bud smells like candy in a jar! Very impressed with how this lady turn out, took her a little while for the buds to fatten up but I’m glad I gave her a little extra time because she definitely filled out more! Buds are extremely dense & sticky and definitely has a couch lock high! Can’t wait to grow this again using a full nutrient line & see how she does! Make sure to go check out Doctors Choice for some amazing genetics! Thanks for following & happy growing friends!🙏🏼✌️🏼🌱

I cut this Girl i have no space and i overfeeded the girl

Welcome to another episode of Growfessor theatre, 4x8 edition! Week 3F, ladies are doing good. Added B-52 to the nute mix, LSD, Green Crack and Divine storm are hungry! Did some defoliation. Thanks for stopping by growfessors, tune in next time! 👽🌳💚

So another week and some more thickening and ripening. The smell is like blueberry on one and the others are sweet as well. Slightly different smell to each. Watering when dry still at pH 6-6.6 and monitoring overall plant trichomes. At this point it's autopilot to the end. No more feeding with slow release and will slowly flush the remaining food out next few weeks. I like my trichomes to have some amber, not too much but mostly cloudy with some amber. Seems like most will be dense, except one plant I've called corona virus. It has smaller buds but are really resinous and smelly. Cheers and happy growing!

Flower day 40

I have added 2 videos of the girls in addition to the photos! I used LST and defoliation for the Cream caramel! I am really excited :)

Afghan Hash Plant, week 6 of flower. Another frosty strain, but not quite as frosty as the Mango Merengue but still beautiful. The Afghan Hash has a sweet citrus smell with an earthy smell. Not much to do other then water since they got their last bit of slow release nutrients acouple days ago which lasts 3 weeks.