The week has passed quite normally, and our girl continues to delight us with her growth. She has already grown by a whole 10 cm, and her leaves have become even wider and greener thanks to the Xpert Nutrients fertilizers that we use with pleasure. However, we encountered some unpleasant situations related to Sensi Seeds. We reached out to them with an issue of seed germination, not only with Skunk but also with other strains from Sensi Seeds. We provided them with all the necessary information about the purchase, although the receipt was not saved due to various circumstances. But, to our great disappointment, Sensi Seeds denied us, citing the lack of a receipt. We provided them with the date and place of purchase, videos, and photos, but it was not enough. Honestly, we feel deep disappointment from Sensi Seeds' attitude. We were ready to immerse ourselves in the world of their genetics, knowing that many legendary strains were bred from their seeds. But now we are disappointed not only with the quality of their product but also with the lack of honesty and support. We no longer want to have anything to do with Sensi Seeds and will seek other ways to fulfill our dreams. People, please take a look at the photos and videos and share your opinion. Did I provide enough evidence to Sensi Seeds, or should I have provided a receipt as well? I believe that integrity should come first. Sensi Seeds, you have shown your lack of integrity. People, I appeal to you: no honest and self-respecting grower can stand aside. I ask each of you to voice your opinion.

Hi

Flowering day 65 since clock change to 12/12 Hey guys :-) . It's so far, the lady is ripe and will be cut at the bottom end in the coming days and hung upside down in the drying tent :-) . Next week there will be an extra update on how they are hanging. Watering would be done twice this week with 1 l each (nutrients see table above) Otherwise it was checked and everything was cleaned. Have fun and stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : Clearwater Seeds Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.5 MadeInGermany

Hello everybody! :) The 4th week of growth. I continue to train the growth, try bending it every day. I water the plant every day: 1 day fertilization / 1 day water. Fertilizers from the RQS COMBO package works perfectly. I add additional root stimulator from GHE and Diamond nectar. I will give one more week to VEG growth, then I will down to12 hours of light to provoke flowering. Also next week a grid will be installed to adequately control the tent area. In the photo you can see the result of FIM cropping. now the baby will have 4 heads instead of 1. I removed all the large leaves for better air circulation and for better light penetration. Please see also this week's short video. Merry Christmas!!!

Idhdb

3 seeds from barneys farm : glue gelato auto. Diary : Day 1: I dug a pit and cleaned my dirt with metal grid and a wheelbarrow & Installed the greenhouse. Day 2 : I rotated my dirt and added universal soil. 4 x 70l to area of 6m2. I also planted seeds in universal soil without sprouting first. Day 3 : I gave water and checked for sprouts. Bought moist meter and dripping hose. Installed those and making the greenhouse more moisty now. Feeling : Verry happy for my first time. Lots to learn.. . Excited

Zkittles - Day 92 since sprouting - Week 9 of flower - Watering right now - Buds are fattening up, leaves at top are changing color - Super sticky and potent smell Northern Lights INSIDE - Day 88 since sprouting - Week 8 of flower - Watered Tuesday, 3 tsp Florabloom ( all I had) -Great smell, very sticky Northern Lights OUTSIDE -Day 86 since sprouting -Week 7 of flower - Been in the 90's and very dry - Watering multiple times a day with water from the hose

may 11: looks like week 2 flowering may 15: defoliation and buds start to form

Die erste Woche der Blüte beginnt. Habe die Clips entfernt und wir versuchen uns mal mit unserem selbst geknoteten Netz. Mal sehen wie wir damit zurecht kommen. Die Pflanzen erscheinen noch recht klein für die Fläche, gehe aber davon aus, das Netz noch in der ersten Woche fast vollständig zu füllen.

Sep 13: took a second round of buds. Have now taken off 2 kg of wet buds with 1 kg fresh frozen and 1 kg done as ice water hash. This is equivalent to 500 g dry bids already taken off of this plant with another big chunk still to go. Very nice hard buds off of this plant.

Then off of one stahe and begin of another.

2/12 Week 7 Hairs beginning to show up more each day and the growth tips are transforming. Continuing to encourage bushing by defoliating the top canopy every couple of days. Lots of bud sites in their future. Lowering Nitrogen by putting them on all Bloom nuets , prob should have done that weeks ago. 29 inches high no sign of slowing. No problems unless we hit 40 inches. Then I gotta think 😣 Don't see any reason to worry stretch should end in a week to 10 days or less and there are a few things I got up my sleeve. Actually these are the kinds of problems I signed up for and Ive nothing to complain about, this stuff is fun. 😁 Here's hoping for a big arsed harvest! I was asked why I am letting the lower end of the plants get so over grown. The idea is that this will slow down the upward growth and maybe get them to bush more later. When the room exists in the flower tent that will be cleaned up. Hitting them with the kangaroots again one last time in the morning to see if we can get those root balls expanded for bud building. 2/13 Pics Starting to get some height differences(less than 2 inches) between the plants under the LED and those under the HPS so I have changed the HPS out for a MH light to slow down the height gains in the flowering tent. Their nodes could use some shortening. Have other reasons but thats it for this grow. Hung a small 2700K 30 watt LED directly over Aeryn out of the path of the main light to give her just a bit more red spectrum. Not much but something. 2/14 Rearranged the tent to give better access to the photos and allow better hanging of the small LED and give a bit more light from the MH. Runoff tested on all plants and ranged from 550-600 ppm which just leaves us all kinds of room later for more nuets. Heck this is perfect 2/17 Stepping down the nuets slightly 2/19 End week note: Finally see some very slight nitrogen def on Aeryn so nuets back up, found the bottom end of of it. Folding in PK at a low dose Flipped week back to veg, only in flower the last day or so of the week

9/22 - Since all the ladies are now in flower it was time to adjust the temp and humidity in the 4x5 auto tent. I like to keep it at about 80°F & 50% humidity during lights on. With 70°F & 45% humidity during lights off (approximately). To accomplish this, I added a programmable dehumidifier and oscillating tower heater. 9/25 - Top dressed all with Roots Organics Seabird Guano, and Elemental. I also did a 24 hour brew on some compost tea. Fed that to them as well. They are really fattening up now and are covered in frosty trichomes. So far, one of them has a very deep purple while the other three remain a beautiful lavender color. Her smell is very potent. She smells like a grape SweetTart (remember those?).

2 ml/L Sensi Bloom Coco A & B 300ml/plant every day (water with Nutrients). Only water for the Bloody Skunk since day 58. Only water for the Big Devil XL Auto and Pineapple Express since day 65. 540 watts Simulight LED Grow Light with 3 more autos and 9 feminized seeds in germination in 1.20x1.20 m grow tent. Peace from the center of the world.

*Pre-flowers have micro trichomes upon formation, LOL. Based on my early observation, I predict that these will be frosty frosty on the trichomes. Added 20lbs of black lava rock as mulch, raising soil temp around 1 and a half degrees to 72.8F. Some nice little bud formations are creeping up already. Nice little foliar spray of some aminos to the underside of the leaf. Hard to guage or know how much the aminos help, but after reading how energy intensive it is for the plant to make them from scratch its something I feel I need to do as a habit. An EC (Electrical Conductivity) meter, one that's made for the soil, it's so useful, as it indirectly indicates soil moisture as well as salt mineral nutrient levels. Just pop your metre stick in the soil and if ec is low, then it's time to water. Once there is water to assist in the conduction of electricity, the EC" will kick back up. 0.3-1.8, if it stays low, then you know it's time to add more mineral salt ferts! While Electrical Conductivity primarily indicates the overall salt content in soil, pH provides information about the relative proportion of cations (positively charged ions) in the soil's salt capacity. High EC signifies a higher salt concentration, while pH reflects the balance of cations like calcium, magnesium, potassium, ammoniacal nitrogen, sodium, and hydrogen. Smaller leaves have less surface area for stomata to occupy, so the stomata are packed more densely to maintain adequate gas exchange. Smaller leaves might have higher stomatal density to compensate for their smaller size, potentially maximizing carbon uptake and minimizing water loss. Environmental conditions like light intensity and water availability can influence stomatal density, and these factors can affect leaf size as well. Leaf development involves cell division and expansion, and stomatal differentiation is sensitive to these processes. In essence, the smaller leaf size can lead to a higher stomatal density due to the constraints of available space and the need to optimize gas exchange for photosynthesis and transpiration. In the long term, UV-B radiation can lead to more complex changes in stomatal morphology, including effects on both stomatal density and size, potentially impacting carbon sequestration and water use. In essence, UV-B can be a double-edged sword for stomata: It can induce stomatal closure and potentially reduce stomatal size, but it may also trigger an increase in stomatal density as a compensatory mechanism. It is generally more efficient for gas exchange to have smaller leaves with a higher stomatal density, rather than large leaves with lower stomatal density. This is because smaller stomata can facilitate faster gas exchange due to shorter diffusion pathways, even though they may have the same total pore area as fewer, larger stomata Sugars, classified as carbohydrates, are composed of the elements carbon (C), hydrogen (H), and oxygen (O). They are characterized by the general formula (CH2O)n, where 'n' represents the number of carbon atoms. The most basic units of sugars, called monosaccharides, have this ratio of carbon, hydrogen, and oxygen. For example, glucose and fructose, both monosaccharides, have the formula C6H12O6. The reality of your typical plant. After harvest, with all water remove,d you are left with. (Ballpark) Mother-nutrients: Carbon 47%, Oxygen 43%, Hydrogen 4%. Macro-nutrients: Nitrogen 3%, Phosphorus1%, Potassium1%, Calcium1%, Magnesium0.5%, Sulfur0.5%. Micro-nutrients: All the rest combined 1% Nothing good can happen in a soil that can't breathe. The aerobic zone in soil is crucial. Microorganisms can break down sugars into their constituent atoms, though they don't typically do so completely to the individual elemental level (carbon, hydrogen, oxygen) in one step. Microorganisms utilize sugars through metabolic pathways like glycolysis and fermentation, converting them into simpler molecules like pyruvate and then potentially to other compounds like lactic acid, ethanol, or carbon dioxide, releasing energy in the process. Glycolysis: This is a central pathway where a glucose molecule (a common sugar) is broken down into two molecules of pyruvate. This process generates some ATP (energy) for the cell. Fermentation: If oxygen is limited, some microorganisms can ferment pyruvate, producing various end products like lactic acid (in lactic acid fermentation), ethanol and carbon dioxide (in alcoholic fermentation), or other organic acids. Further Breakdown: The products of glycolysis and fermentation can be further broken down through other metabolic pathways, potentially leading to the release of carbon dioxide and water, and the extraction of more energy. Not Always to Atoms: While some microorganisms can completely oxidize sugars to carbon dioxide and water, releasing all their energy, others may stop at intermediate stages, producing various organic compounds. Role of Enzymes: Microorganisms use specific enzymes to catalyze each step in these breakdown pathways. In summary, while microorganisms don't typically reduce sugars to individual atoms in one go, they break them down into simpler molecules, releasing energy and potentially forming new compounds as part of their metabolism. In conditions of high CO2 concentration, the pH of a solution or system will decrease, becoming more acidic. Conversely, low CO2 concentrations lead to an increase in pH, making the solution more alkaline or basic. This relationship is due to the chemical reactions involving CO2 and water, which produce carbonic acid and influence the concentration of hydrogen ions, ultimately determining the pH

Pretty steady week. Just waiting for everything to fatten up.

14 day dry | Curing in Grove bags, filled 7 QP bags & got 56g of keif out the trim bin from only 2 plants! More pictures coming! STAY FROSTY GROWMIES