DAY 21 F: Hi all. Another productive week for the fast buds jungle and the #Fc3000 . The room is full of limbs , leaves and chunky stalks all rounded off with sexy little budlets dancing in the wind for me every time I open the tent . Makes me feel like Hugh Heffner !!!. All of the plants have finished their stretch totally now and a huge surprise has been the midget Mexican airline now being the same height as her sister. I expected her to stay smaller due to the past growing period ect.. but she has somehow hit the same height now. Her buds are not as advanced as the #2 M.a but time should change that too. #1 is forming some very nice looking open flowers now with bundles of fresh pistils to them too. Both of the six Shooter are looking productive in their different set ups. The #1 has reached around 2ft and has some very nice sites setting up now. #2 has been more spread horizontally and is a long distance from the light too. With the canopy height being dictated by the huge Strawberry Pie girls , I felt it would be a good way to see how far away the light can help develop buds rather than supercrop all the big girls for one squat lady. So far the amount of bud sites is promising and it does look as though they are getting enough to develop. Both of the Strawberry pie have really hit their peak with at least 2.5ft tops. Buds are for.ing nicely and the sides are also well developed and in good positions for their own light grabs. It does give hope of some bigger buds than the long node lengths would suggest. Let's see in a few weeks shall we. Lol They had a top dress of charge and life-cycle too to help boost the flowering stage a little. Soil is performing as expected and the watering is going well so far with no excesses either way . Until next time growmies , be safe and well.

8. Woche Oh sie sehen so wunderbar aus 😍 vom Wuchs her drei verschiedene Phenos und von der Farbe 2. Sie braucht denke noch 2-3 Wochen, dann sollte das Rdy sein 😊😄

~ WEDDING CHEESECAKE FAST FLOWER by FastBuds ~ Well fam, here we go again with another epic strain from FastBuds Fast Flowering stable. After having such tremendous success growing their Gorilla Cookies Fast Flower outdoors last year, I've decided to run another of their fast flowering strains outdoors this year... Wedding Cheesecake Fast Flower! The best description of this awesome cultivar comes directly from my friends at FastBuds which is as follows: "A delight for the mind and body: Wedding Cheesecake FF (Fast-Flowering) is a delicious strain that offers XXL yields in a 7-8 weeks flowering cycle. This terpene powerhouse produces loads and loads of mouth-watering vanilla-creamy-cookie-scented terps with hints of citrus and cinnamon. In addition to its delicious aromas, this variety grows very well in both indoor and outdoor setups, yielding up to 650 g/m2 without extra maintenance, making it the ideal strain for beginners as it allows you to maximize yields while minimizing work. This super-fast feminized photoperiod version offers upbeat and energetic yet deeply relaxing effects that are perfect for consumers looking for a heavily focused, motivating, and creative high. It’s the ideal strain for those needing that extra energy boost to start a busy day on the right foot. Wedding Cheesecake FF boasts chunky, large-sized buds with a thick layer of silvery-white resin and bright orange hairs scattered all over: that just screams ‘quality’. The lime-green flowers sparkle with an array of hues ranging from dark to light green, to magenta and purple, and reek of a delicious aroma that’ll remind you of fresh store-bought cheesecake. This is an XXL hybrid that grows extremely tall in height, reaching up to 3m with one huge main cola and multiple long side branches that can withstand enormous yields of up to 650 g/m2 with ease. Wedding Cheesecake FF is extremely resilient to the elements and can be grown in almost every climate as long as you’ve got the space and basics covered, making her an excellent choice for those looking for large-scale harvests with a quick turnaround time without much effort." ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Wedding Cheesecake FF indoors as our weather is still too cold to put her outside (nighttime temp's dipping regularly into the 30's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures stay above the mid 40's℉, at which point she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes, and then let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 5/17- The FastBuds Wedding Cheesecake Fast Flower is going into Week Eight from seed now and is looking like a champ! I started brewing a batch of Compost Tea today which should be ready in 24-36 hours, after which I'll give the Wedding Cheesecake FF a treat! 5/19- I'm almost certain that slugs are the culprits of all of the leaf chewing that has occurred. I only wish I had figured it out sooner but, on the bright side, this is a photoperiod and she has plenty of time to recover so she'll be just fine. Once I figured out that I was facing a slug attack, I immediately deployed my favorite defense against slugs and other little soft bodied buggers and their larvae... Diatomaceous Earth. This stuff is death to fungus gnat larvae, along with other pest larvae and will ruin a slugs day quickly! If you look at diatomaceous earth under magnification, it resembles shards of glass and acts as the same on the soft bodies of pests either repelling, or killing them! 5/21- The Wedding Cheesecake is putting out a ton of new growth and has maintained her color and vigor. I have been training her branches through the trellis net as they get long enough and will probably be installing a second net before too long! Our weather has dried out and warmed up so I'm watering daily with well water straight from the garden hose. 5/23- Eight weeks of growth for the Wedding Cheesecake Fast Flower and she just keeps looking better by the day... She's going to be a gorgeous plant! I cannot wait to see her in a month or so... can you? Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏

Day 9 I had no choice but to defoliate, the canopy was getting way to dense and humidity was hard to control even with my 30 pin dehumidifier. Hopefully will not affect to much. Probably I will do another defoliation on day 21. TDS stays at 550PPM this week and CO2 at 1200PPM.

Had loads of problems with these the same happened with one of my cream cookies which died, I've not been able to figure out what it was but today I started added h2o2 to my solution so fingers crossed next week they will look healthier really dont want to lose these:(

This was a perfect grow.Obviously I could have grown this photo.A little bit larger, but she has her harvest colors looks amazing.And I believe my understanding about this plate in the nutrient cycle.And what it consumes to complete it

Starting week 3, the ladies look good as far as I can tell 😉 The slight problems in week 2 turned out to be a Cal Mag problem. I have a value of 5.25 to 1 in the irrigation water, I have this value with bitter salt balanced out that a 3 to 1 value is created and also foliar fertilization was carried out, this seems to be good for the ladies. As an information, the Cherry Cola Auto already has a very strong smell so it is not recommended without an activated carbon filter. I hope the aroma becomes even more intense when it blooms 😋 Week 3 Day 6 it appears the Cherry Cola Auto is now in pre-flowering I will adjust the fertilizer next week for pre-flowering. The Gorilla Cookies Auto shows no signs of pre-flowering yet.

Everyone got transplanted yesterday! They've been hardening off outside for almost a week. The got some Fish Emulsion a couple days ago. One night it got down to 38F, even though the weather said it would only get down to 50F! So I'm very grateful that they're so resilient. They're not showing much transplant stress so that's good. I watered in some lime when i transplanted. I put them in with my tomatoes that I need to stake. I started putting down seaweed mulch which hopefully I will finish tomorrow. Overall a good week and it feels good to have them in the ground!

Autopot 8.5l, each pot with autopot airdome (max 2l of air/minute per each plant in autopot). No additional air supply for fabric pots. I also hanged CO2boost Boost Buddy large bag, no need for anything fancy in small growbox(100x50x160cm)

Going to add more pics when the light turns back on, don't wanna stress her out and risk herm'ing with light leaks (if that's even true better not to risk it). She's stretching like CRAZY nice internodal spacing I prefer them a bit more spaced out, not too far apart but I think it makes room for chunkers. But not too close together, so much so to risk mold, butrot, or mold issues. This is the perfect medium. Absolutely cannot wait to see how the buds look. Everything appears to be Female in thee grow aswell super happy about that.

18 weeks from seed to harvest. Love 34 street seeds, quality genetics for a fair price. These garlic cookies showed no disease or pest issues, no mold or powdery mildew. Easy enough to grow, no surprises, no super stretch in flower, but I would recommend training or SCROG to control them. Pungent Pine is what I am callling this smell, over 800 grams wet weight. They are hanging to dry in my tent as I write this, 60 %RH and about 71 degrees of freedom units! Can’t wait to try it out 🇨🇦❤️🌱😎💨

Can’t wait to grow more from Barney’s farm loved this genetic

Trying out Green House Seeds newest strain of 2021 KING'S JUICE, also using this as my test grow as I have been growing for 1 year now so I'm going to be putting everything I have learnt throughout the year into practice. Wish me luck guys & Happy Growing Any questions just ask 👍🏾💚🌱

High humidity organic outdoor grow, keeping a watch on any mold. sprayed Magret Roberts for mildew and keeping and eye out for any worms Triple cheese is going to be finished soon

Okay so I'm trying something new, since I've gone away from a switch to water for the last week flush I harvested the tops and best smalls and packed the cannatrol full. I'm giving the under growth a bit more time to rippen before I harvest that for the the freezer. If this turns out to be a bad idea I'll not do it again in the future. The last long video is what's left in the tent right now. Let me know if any of you have experience doing this. Updated with a bunch of pictured of dried and cured. Ended up with 186g of beautiful flower. 72g of untrimmed smalls I'll make into RSO, I have a lot of back and nerve pain and RSO hands down the only thing that brings me actual relive, I'm late to the party on this one but I set a side part of the grow for it now. I let the under canopy and shorter tops go another 10 days feed at half strength and I'm glad I did, it ripened up nicely and definitely got a lot of color. I forgot to get pictures of that harvest but I will when I pull it from the freezer to wash. My test jar of this washed at 4+% (the last picture). Last update will be results of that wash. Last update on this one, I added a couple hash/rosin pics at the end. She washed from plant to rosin at 4.03% the terps are musky skunk, sweet pastries, and fresh Linen. I'd definitely grow this one again.

Battling some high temperatures during tje day atm bt the plants seem happy enough

Hi Growmies, I'm excited to share some big news today! Although there have been some unexpected twists, it's all part of the incredible journey of gardening. I've just completed the harvest, a tad earlier than initially planned, due to finding a bit of mold in one of the buds. Despite this minor hiccup, the trichomes were already at a decent 10% to 15% amber. So, all things considered, the timing ended up being pretty spot-on. The harvested weight was a solid 609 grams after trimming, which is quite a feat! A lesson learned for next time: perhaps I let her grow a few too many buds, leading to a denser canopy than ideal. But on the bright side, the aroma is absolutely divine. I sampled an airy bud that had dried a bit, and wow, it packs a stronger punch than its clone mother. And the flavor? Pure, unadulterated cheese – no hint of pineapple here! Now, the anticipation builds for the final dry weight, which I should know in about 3-4 days. It's always exciting to see the fruits of our labor fully realized. A huge thanks to everyone who's been following along on this journey. Your interest and support mean the world. And now, the adventure continues! I've started on Epic Buzz by Anesia Seeds. The diary for this new chapter is up and running, and the seedlings have already sprouted, marking the beginning of another exciting phase. (https://growdiaries.com/diaries/185718-grow-journal-by-salokin) I can't wait to share more updates with you all. Here's to the continued growth and learning in our gardening adventures!

Dry sift is from the whole run, just leftovers of trimming. Better than I expected. Melts in your hands and round about ~10g (Leftovers of 0.64m²@220W max.). Done with bubbling for a while, dry sift tower works good enough. She was well below the canopy, very small pot. So I am more than happy with the results. “We finally reached it.” — Eren Yeager