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** video in 2 parts Sweet and sour showing interesting gold color on her leaves and some curled tips so i flushed her with canna flush and will dry her for a few days.. i dont know whats the provlem except the cold nights for the last few days. Would like to hear opinions.. Grapefruit from dinafem is amazing smell - very fruity and sweet.. Sweet and sour and spliffs strawberry share almost the same smell but sweet and sour is more hubba bubba chewing gum, intensive sweetnes... Remo chemo still no distincitve smell, just sweet.. amazing trichome production. Ayahuasca isnt purple and smells like a bag of nuts and petroleum. Very odd i am afraid i wont like.her...
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@Rooflower
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Hey there everyone , Im so happy to start this diary and this new project for this spring season. I just received some seeds from Amsterdam Genetics seeds team and im really happy and thankful for this chance those guys gave me to grow their genetics 😁🙏 Due to limited space at the moment , I cannot go bigger than 60X60 grow tent and at the same time I cannot wait to grow at least one of them all so this can only be a multi strain grow under just 100W. So , I will be growing : 2 X FatKid's Cake 1 X Royal Choco (fresh one 2022 😋) 1 X Double Blue Will be growing them in 3,5lt plastic pots in 100%coco enriched with mycorrhiza and will not transplant at all. Thinking of keeping them in vegetation for 4 weeks maximum but the plants themselves will show me if they need some more time . Germinated them using the paper towel old time classics method for me , 4/4 showed little root after less than 48 hrs so I stuck them in the substrate , straight in the 3,5lt pot of coco. Decided to skip the germination in 0,5 lt cups, like I used to do because I had the feeling that I was just loosing time and adding a bit more stress in their early phase while transplanting. Coco is a well aerated substrate so lack of air/ oxygen won't be an issue, hopefully ! Germination date : 4-4-2022 Date in coco : 6-4-2022 Sprout date : 10-04-2022 Let's GROW then ! Will be updating this Diary at least once a week here and im really excited to share that one with you all! Follow this Diary so you won't miss my updates 👻 BIG THANKS to AG team once more🙏 Wanna see more content? --> https://www.instagram.com/roof.lower/ UPDATE: 2/2 FatKids Cake seeds never sprouted, after some days I did a bit of digging in the coco and found both seeds still there with no visible roots or anything. I still have some more seeds of them but decided to just grow those two for the moment and grow FCs on my next round. Although, considering that fact, I will keep those two in vegetative schedule for more time to cover up the canopy as much as possible!
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Greetings, fellow cultivators! Week two in the flowering phase of the Pink Rozay expedition, and oh, what a captivating chapter it has been. Our queen is unfolding her floral tapestry with grace, filling up the space like a true botanical maestro. It's time to dive into the enchanting details of this week's developments. The mass defoliation that marked the transition into flowering has proven to be a strategic masterpiece. The Pink Rozay is now flourishing, and her majestic presence is felt throughout the room. The Scrog net, once a mere framework, is now a living canvas, painted with the vibrant hues of blooming potential. As I stroll through the green haven, I'm greeted by a sight that warms the heart – the Pink Rozay revealing her first signs of flower sites. It's a moment of pure botanical poetry, a promise of the visual symphony that is yet to unfold. The LED's spectrum, courtesy of Future Of Grow, continues to be the guiding light, coaxing out the innate beauty of each bud and leaf. Aptus Holland's NutriSpray, the botanical spa treatment, has been a ritual of care. The Pink Rozay, adorned with the organic surfactants and microelements like Manganese, Sulphur, Zinc, and Iron, is thriving in an atmosphere of nourishment and vitality. It's a dance of elements, a harmonious exchange between plant and nutrients. In the nutrient realm, the Pink Rozay is now enjoying the benefits of Aptus Holland's P-Boost. This phosphorus booster, 100% soluble in water, is the orchestrator of blooming processes. Enriched with organic acids, it not only stimulates protein, hormone, and vitamin production but also acts as a pH harmonizer. It's a delicate balance, and P-Boost is the maestro ensuring every note is in tune. And then, there's the switch from Startbooster to the entrancing Topbooster. This organic blend of bloom and maturation stimulation is the secret ingredient to enhancing the Pink Rozay's natural rhythms. Larger fruits with more fibres, resins, and sugars are on the horizon, promising a harvest that's not just abundant but a sensory delight. The Pink Rozay saga continues to unfold, and I'm thrilled to witness the dance of petals and fragrances reaching new heights. As always, immense gratitude to Aptus Holland for their nutrient mastery and to Future Of Grow for providing the illuminating backdrop to this botanical spectacle. Stay tuned, fellow growers, as we venture deeper into the floral enchantment. The Pink Rozay is flourishing, and I'm grateful to have you all on this radiant journey. Genetics -Pink Rozay @zamnesiaseeds https://www.zamnesia.com/7646-zamnesia-seeds-pink-rozay.html Nutrition - @aptusholland https://aptus-holland.com/ Led Power @ F.O.G. Future Of Grow https://www.thefuturofgrow.com/en/online-store/BLACK-SERIES-600-p489093171 As always thank you all for stopping by, for the love and for it all , this journey of mine wold just not be the same without you guys, the love and support is very much appreciated and i fell honored and blessed with you all in my life With true love comes happiness Always believe in your self and always do things expecting nothing and with an open heart , be a giver and the universe will give back to you in ways you could not even imagine so
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@MG2009
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10/06/2021 Harvesting #2 and #1 to prevent more loss to mould. #3 will tackle in morning. #2 hardest hit. #1 not much #3 less. Mould Weight will be added later as I have lost my scale in moving. On to curing for 3-4 weeks and I will update the smoke report
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Well I configured my tent to run two 750s in air cooled hoods I have some impressive airflow using air mover fans I bought off of a hard ware store as you seen in my other video the light set up.
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Week 10 Harvest, will update with dry results soon Use code GROWITGD for a 20% discount over at www.Zamnesia.com They have a wide variety of smart shop and headshop products, such as cannabis seeds, dried plants and herbs, vaporizers, magic truffles, and mushroom grow kits.
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@DrGanj
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Spread this girl out a bit using some string and mild LST. She's responded super well and all the bud sites seem to be getting a nice dose from the TS1000 :) Bit late uploading this week but the pictures were taken back on Tuesday meaning this is still an accurately dated upload.
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@Shneeblay
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All coming on strong now uploading photos next week for the start of week 4 of veg all bushing up nicely. Not sure but I think the sugar breath may have topped itself.
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@Hawk97
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In the end it was a pretty good run, i have to say though that, probably due to some early veg stress, one of the plants probably suffered from hermaphroditism and impollinated the others, 5hus resulting in a few seeds here and there. Fortunately nothing major. Thnx everybody for the support and following my first diary, stay tuned cause I'm starting two new more grows, bigger and better. Keep the peace 😉✌️
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Switched from 24/0 to 12/12 at the end of day 14, also switched the 730nm Led's on. Its been 7 days the plants have started growing a lot faster but there's still no pistils showing. I started feeding biobizz grow @ 2ml/l At the moment there getting watered every 3-4 days. The light is showing 25000lux on a lux meter app.
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@MrGoonai
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10/17/24 Short facts: - Continued with LST - Watered: 1 x 1.2L, 1 x 0.3L - VPD @ 0.9 — raised by 0.1 - Light @ 50% ~580 - 620 PPFD - Removed 5 leaves --------------------------------------------------------------------------------- As promised last week, i made a video and explained the progress so far, and did show you the plant. Not much to report. I continued LST, though I’ve stopped for a few days now since the branches are well spread out, and that should be enough for the time being. The AvT was in Preflower since last week and switched to flower on day 28. Really good plant. No problems at all.
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So far it seems to be fine even if the high humidity worries me even if the temperatures are still high then they have stopped growing and will finally focus on the flowers and slowly we recover these small deficiencies
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Here we are, the 3 plants started flowering a little bit more than two weeks after the 12h/12h switch 😎 The Jack Herer is yellowing a bit but I started to use some Bio-Bloom, I hope it will help. I reduced the dehumidifier setpoint to 45%. With this setting, the humidity near the plants stays between 40 and 50%. Sometimes, I slightly open the room window to help to decrease the humidity. I have some arthropods called "Protaphorura" in my soil since the beginning of the grow. I didn't manage to take some pictures of them before now. First, because of the pot size, and then too many leaves. They also measure about 1mm long so it was not easy to get a correct shot. I always get some in my soil but from what I found on the internet and experienced, they are harmless. Plants heights at the end of the week : ------------------------------------------- Blackberry Cake : 69 cm Jack Herer : 58 cm Cashew Kush : 75 cm
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Day 78 Hey growmies, The girls received 2 liters of water with fertilizer and Cal-Mag today. Before that, I defoliated them for the last time – I hope it wasn’t too much, but I wanted to try a more radical approach to hopefully get an even better end result. Unfortunately, some of the Pink Gelato's leaves are showing clear signs of heat stress, but so far she’s still growing well. I hope the terpenes are okay. Day 79 The girls are doing well so far. Unfortunately, the tips of the Pink Gelato are a bit burned, and it's supposed to get even hotter in the next few days. I hope she survives the heat. The other two ladies don’t seem to mind it. The smell and the buds are getting bigger and bigger. The carbon filter is managing to neutralize the strong smell. Now we're heading into the final days of flowering Day 80 Today, the plants received 2 liters of water with fertilizer and Cal-Mag. Unfortunately, it's still too hot. You can see that the Pink Gelato is struggling with the heat. The other two girls are handling it better. I've now set the lamp to 90% and raised it by 10 cm since we're slowly approaching the final stage. Day 82: Today I watered all three plants with 2 liters of water, including nutrients and Cal-Mag. The weather has cooled down a bit, and the ladies are smelling wonderful. I set the light to 100% and raised it slightly. Day 84: Today, the plants were watered with 2 liters of water, along with fertilizer and Cal-Mag. Unfortunately, the Pink Gelato is currently not absorbing any water, so it was not watered. The heat is really affecting it, and I believe mold has developed in and on the soil. I’ve heard that cinnamon can help, so I sprinkled a thin layer of it on the soil. I also set the lamp to 100% and raised it a bit. I think keeping the humidity high to counter the heat wasn’t a good idea — that’s probably what caused the mold to form on the soil.
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2022-09-06 All Pistil changed, and Buds are maturating. They are smelling like cedar wood and green carrots The Buds are covered with sticky Trichomes------most are milky Plant is still green, so i think 10-12 more Days for the Ladies website for for my Fertilisers: https://greenbuzzliquids.com/en/shop/ Code: mrs_larimar Shes a cross between: 👉Female Pineapple ( old School Skunk variation) X reverted male Durban Poison from Dutch Passion 👉Means this will be extrem vigor , strong, big Plants, with alot of resiliance On the Breeders Page are alot of great Information to this Genetics, here is only a part of it, and the Link to it: https://supersativaseedclub.com/cannabis-seeds/pineapple-poison.html#/26-seeds-3_feminized_seeds • Pineapple Poison has a very complex and unique terpene profile, fit for any connoisseur looking for some special weed that will capture your senses • She is a Sativa-dominant hybrid cannabis variety with a pungent aroma with mainly fruity, sweet and herbal tones. Her taste is very tropical with hints of aniseed and mint • Pineapple Poison has an average flowering time of about 8 weeks and can be grown in a wide variety of growing conditions and climates, making her very suitable for the beginner • It’s a robust strain that can be grown indoors as well as outdoors. She can handle both cold and hot temperatures like a champ and is known to produce a high yield, especially when grown outdoors.
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@Naujas
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wow :) she is growing very fast :) the plans are for 5 weeks of vegetation and then I will change the time to 12/12 :) so far everything looks good, she is strong, healthy, and gives beautiful branches:).
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Blütetag 80 | Tag 140 gesamt 🌡️ Klima & Umfeld Draußen wieder deutlich kühler – merkt man im Zelt direkt. Die Luftfeuchtigkeit liegt aktuell eher bei 55–60 %, entsprechend läuft die Abluft wieder deutlich aktiver. 👉 Insgesamt: kühl & feucht, aber noch stabil im Rahmen. 🌿 Pflanzenstatus Triangle Sherbet Kush 🍬 Optisch seit gut zwei Wochen eigentlich „durch“. Kaum noch frische Härchen, Blätter ziehen sich zurück – klassischer Endzustand. 👉 Aber: Trichome bleiben hartnäckig cloudy, Amber ist praktisch nicht vorhanden. Sie steht stabil, baut nicht mehr groß um – aber dieser letzte Reifeschritt kommt einfach nicht richtig. White Gushers 33 🍇 Hier passiert noch sichtbar was – aber sehr selektiv. Die Buds quellen weiter auf, aber: 👉 sie ist noch nicht komplett milchig, vereinzelt sind noch klare Trichome vorhanden. Neue Pistils kommen weiterhin – aber hauptsächlich an den Stellen, wo sie ins Foxtailing geht. 👉 Und genau das ist der Punkt: Sie war eigentlich schon mal „fertig“ – hat dann aber wieder angefangen weiterzuschieben. Dieses Foxtailing verzögert jetzt die eigentliche Endreife wieder, weil ständig neue, unreife Bereiche dazukommen. 👉 Der Großteil wirkt ready – aber einzelne Zonen ziehen das Ganze nach hinten. Und jetzt wird auch klar, wo der Name herkommt: 👉 sie wird erst jetzt richtig „white“. 👃 Geruch Süß, fruchtig, leicht cremig – dazu eine dezente würzige Basis. Kein brachiales Gas, sondern eher fein, rund und layered. Beim Öffnen kommt inzwischen auch ein leichter floraler Touch durch. ⏳ Reife & Timing Das eigentliche Thema bleibt: 👉 Kaum Amber auf beiden Pflanzen. Die Kush ist durch – aber ohne den letzten Reifeschritt. 👉 Die Gushers dagegen ist noch nicht mal komplett milchig und verzögert sich zusätzlich durch das Foxtailing. Das macht die Entscheidung nicht einfacher: Eine steht eigentlich schon zu lange, die andere zieht sich künstlich nach hinten. Kennt ihr das auch? Optisch fertig aber Trichome bleiben ewig cloudy kaum Amber, egal wie lange man wartet 👉 Wartet ihr weiter oder sagt ihr irgendwann: das ist ihr Peak? Schreibt mir das mal in die Kommentare, wie ihr das handhabt 👇 Oder wenn ihr eher fertig seid als ich – 👉 haut mal eure Tricks raus 😄 Vielleicht ist die Lösung ja auch ganz simpel: einfach früher anfangen… 🔜 Ausblick Ich lasse beide erstmal weiter laufen. Ich bin jetzt ein paar Tage weg – also kein tägliches Micromanagement und kein permanentes Checken der Trichome. 👉 Vielleicht ist genau das der Moment, wo sich endlich was tut. Einfach laufen lassen – und wenn ich zurückkomme, hat sich im besten Fall genau der Schritt gezeigt, auf den ich die ganze Zeit warte. Manchmal passiert mehr, wenn man einfach mal nichts macht. Grow on 🌱 🇬🇧 Flower Day 80 | Day 140 total 🌡️ Climate & Environment Temps dropped again outside – clearly noticeable in the tent. Humidity is around 55–60%, so the exhaust is working more actively again. 👉 Overall: cool & humid, but stable. 🌿 Plant Status Triangle Sherbet Kush 🍬 Looks finished for about two weeks now. No fresh pistils, fading leaves – classic end-stage look. 👉 But: trichomes remain mostly cloudy, almost no amber. Stable, but that final ripening step just won’t kick in. White Gushers 33 🍇 Still evolving – but very selectively. Buds are swelling further, but: 👉 not fully milky yet, still some clear trichomes present. New pistils are forming, mainly on foxtailing areas. 👉 That’s the key point: She already looked finished once – but then started pushing again. This foxtailing delays the final ripening, because new, immature parts keep forming. 👉 Most of the plant looks ready – but some areas keep pushing it back. And now the name finally makes sense: 👉 she’s only now turning properly “white”. 👃 Smell Sweet, fruity, slightly creamy with a subtle spicy base. Not overpowering gas – more refined and layered. Also getting a light floral note when opening the tent. ⏳ Ripeness & Timing Main issue: 👉 Still barely any amber. Kush is basically done – but missing the final step. 👉 Gushers is not even fully milky yet and is further delayed by foxtailing. That makes timing tricky: One is already overdue, the other keeps extending itself. Do you experience this too? Looks finished but trichomes stay cloudy almost no amber 👉 Do you wait longer or call it peak? Drop it in the comments how you handle this 👇 Or if you finish earlier than me – 👉 share your tricks 😄 Maybe the solution is simple: just start earlier… 🔜 Outlook I’ll let them run a bit longer. I’ll be away for a few days – so no micromanaging and no constant checking. 👉 Maybe that’s exactly what they need right now. Let them run – and hopefully that final step shows up while I’m gone. Sometimes less control means better results.😉 Grow on 🌱
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This is week 4 around day 22 a few more days and flower will begin. I didn't want to push them to far to the edge of my 1.5 mx 1.5m space because of the restriction of the 600w hps flowering set up.
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@BioBuds
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It was finally time to harvest her, what good times we had with her. Amazed with how beautiful this plant is, how easy to manage and train and how rewarding Orange Hill Special is. So we said our thanks and goodbye, thanked her for all the joy she gave while growing her. I realize more and more how I love growing them even more than the end-product. It takes my mind of all going on for a while, in my miniature jungle world in the attic. Im sure all of you just sometimes sit there and watch them, in wonder, dreaming away with a good buzz on, watching them wave in the wind of the fans. So with a heavy hart I apologize, play them their last music, sit with them and feel them and smell them, watch the glistening of the cristals. In the end we had 209 gram dried Orange Hill Special, I will know the total of the grow, in a few days, since the final big whopper still has to dry: my XtraKush, be sure to check the harvest of that one *in couple of days) and see a one-dollar seed outperform two 10 dollar seeds. I probably go over 500 grams for the total grow, which would be 1.6 grams per watt. Big success! Consider an SP-3000 for your next light, you won't be disappointed! Check www.mars-hydro.com for the latest discounts! Thank you @MarsHydroLED for letting us try out your light, it made this successful grow possible! Greetings and all the best! Thank you to our friends here, our followers and the whole Growing Diaries community for just being there. Big Hug, Sunshine and BioBuds