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@Theia
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Week 6 starts with some dofliation to make all bud sights clear with good light, will add some top max and biobloom to the next feed. She is doing really well Happy growing all✋ And remember to 😷 and stay safe!
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Buds Incoming & Balcony Patrol Engaged 🐾🌸 We’ve officially hit Week 2 of flowering, and the signs are now impossible to miss—pistils and early flower sites are popping up all over! After running 11/13 light cycle in the tent, I’m seeing the payoff: compact structure, steady stretch, and the first sparkling hints of what’s to come. 💡🌿 This week was all about keeping her supported during this crucial transition. Here’s what she got on her plate: Foliar Silica spray for strength and resilience 🌬️ A full round of Alg·A·Mic, Bio-Grow, Bio-Bloom, Top·Max & Cal-Mag 💧 pH adjusted to 6.6 using Bio pH- 🌡️ A fresh brew of compost tea followed by Effective Microorganisms two days later for that living soil magic 🔁 And honestly? She’s thriving. Strong posture, vibrant color, no signs of stress—and just enough stretch to let those future colas shine. I really feel like she’s found her rhythm now. Bonus moment of the week: My cat discovered the balcony and decided to join me for a little garden patrol. First sniff, first paw on the tiles—it’s officially a shared project now. 😺🌿 We’re stepping into bloom with style, strength, and a bit of feline approval. Can’t wait to see those buds start stacking! Stay tuned—this Red Hot Cookies is just getting warmed up. 🍓🔥
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😈👹😈👹 DARK DEVIL AUTO®️!!! 😈👹😈👹 Finally getting around to a strain I’ve been dying to grow! I’m hoping for a successful germination rate, keeping my fingers crossed!🤞 For these girls I’ll be growing in two different mediums with a variety of nutrients and amendments from various brands. Of course as always, all inputs are 100% organic. No synthetics allowed in my garden! Two Dark Devils will be grown in Nectar For the Gods #4 Soil Mix and the other who will be grown in Malibu’s Baby Bu’s Potting Soil. Both of these mediums are considered premium and only have the best quality inputs. Both soils also contain coco coir. In my experience I have found that autoflowers grow so much better in soil mixed with coco. Anytime that I’ve grown in heavier based peat soils I get much smaller root balls and root mass in general compared to coco/peat mixed mediums. The NFG #4 is a much lighter substrate than the Bu’s because it’s filled with a ton of perlite and pumice. One benefit is that it also has basalt so it’s considered “paramagnetic”. The one thing I added to the NFG mix was organic Bio-Char blend made from Build A Soils bio char and locally sourced organic bio char. The Baby Bu’s medium is 100% Coco Coir based, mixed with their biodynamic compost, worm castings, bio char, and tons of other beneficial ingredients. This medium is slightly heavier than the NFG even though the NFG is peat and coco based. It really comes down to there being less aeration material in the Bu’s blend compared to the NFG. But hopefully the coco will make up for the lack of aeration compared to the Nectar #4. A benefit claimed by both companies is that their products are properly mixed and stored so the customer does not receive “HOT” soil. The mediums come lightly pre-amended but believe that the Baby Bu’s will have more nutrients than the NFG #4 mix as they claim their soil is an “all mix”. I will be feeding the plants with living oxygenated water, microbial inoculants and light compost teas until the plants look like they need more food. This is my first time growing in both mediums so we’ll see as I grow along! I will also be adopting the northern lights technique that I’m using on my Banana Blaze grow diary! Update: 12/16 All four seeds broke ground around the same time at 9:00pm. 100% successful germination rate. Let’s see how they progress into the vegetative state. Update: 12/18 one out of four seeds may be showing signs of damping off. All four were growing straight as an arrow but today one is slightly slouched and leaves are allowing water to soak in. This usually isn’t a great sign! Update: 12/19 Took the suspected damping off seedling out of her humidity dome and she improved overnight. She is the only one with a greenish colored stem while the other three all have distinctive red/brownish stems similar to other purple strains I have grown. Thanks for stopping by! 😈
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Harvested for that last time, taking away 130 grams dry weight adding up to a total of 200 grams dry weight, with a little more incoming, as said before, give this strain a good warm end of summer and autumal and this plant will yield kilos! I hope my breeding pays off and i bred in autoflower genetics, we will find out sooon.
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Transplanted to a 5 gallon pot half way through the week and heavily watered/fed for the next 2 days, then topped for the first time at the end of the week. She's doing really well. Now it's about keeping the plants trained and the same height. 2 timelapses this week. Enjoy!
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@Facocero
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È appena cominciata la 3°settimana, le mie bimbe crescono molto bene😍.. A breve comincerò con LST! Aggiornamento: Ieri sera ho effettuato topping su tutte e tre le piantine, in giornata inizierò LST per riuscire ad esporre il più possibile alla luce le foglie tra gli internodi! Ultimo aggiornamento: Ormai e quasi finita anche la 3°settimana, ho iniziato LST da un paio di giorni, ho notato che le prime foglioline presentano delle piccole macchie marroni ma credo che sia normale considerando che si tratta delle foglie più vecchie.. Per il resto le piantine sembrano in ottima salute!💪
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@Cris1982
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Fotos de la 4 semana de vegetación, ya empezaremos con la poda apical y lst, se realizó preventivo con aceite de neem, jabón potásico y canela
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Un poco de entrenamiento para llevarlas en su propio rumbo sin stress adicional futuro. Solo seran algunas guianzas de ramaa. Gracias a todos por sus buenas vibras y ayudas! Buenos humos
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@Lazuli
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the plants look like they will be ready in 2-3 weeks i only give bloom booster and calmag from here
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@Hou_Stone
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❄️Après 53 jours de floraison j'ai récolté 2 plantes de kong's krush qui m'ont donné 41 grammes de bourgeons sec et manucurées. ❄️Je pense que j'aurais pu ajouter + de nutriment dans mon sol et arrosé plus fréquemment pour avoir un plus gros butin, c'est prévu pour la prochaine culture ! ❄️Je commence à gouter mes bourgeons qui sont encore en train de curer depuis 5 semaines. ❄️Chaque variétés ont des saveur particulière et j'ai toujours ça trouvé assez complexe de les décrire. En tout cas La saveur de la kong's krush est vraiment inédite pour moi et vraiment plaisante. Je lui trouve un petit coté pétillant,☄️ ❄️ ❄️Mon instagram : https://www.instagram.com/hou_stone420/ ❄️ ❄️Passez une bonne journée mes amis, Merci pour votre visite 🙌 ☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️
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Let’s go Day 36 !!! This week went real great, girls built up a lot of structure, and stayed super healthy ! Today they got fed just water phd at 6.5 ! They been really loving that balance! I also removed a lot of under trim since we are going into preflower , so had to shave up those legs lol ! It’s really great for them , the love that airflow , but don’t take off too much or you could shock your plants so be careful ! Can’t wait to see what these girls do this week ! Hope you all enjoy an are ready for another amazing productive week ! Peace , Love , an positive vibes to y’all Cheers LetsGrowwww!!! 😶‍🌫️💨💨💨💨
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Mystery Made 2 got harvested 16/11 and I'm planning to let her dry for 14-21 days before trimming and put them in glass+boveda (58%) and grove bags for final cure. Drying conditions are as follows: 16-18°C 55-60% RH
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In Woche 9 Netz in 1m2 growbox gespannt. Beginn von LST durch anpassen an das Netz um die Pflanzenoberfläche zu vergrößern. Einige größere ‚Fanleaves‘ entfernt
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The Watermelon Candy F1 Hybrid is a real beast... look how beautiful it is, what a flower with a long shape, maturation and very fast growth despite all this quantity of hemp and flower. Super. THERE are mini brunches everywhere and I've had tons of them. The maturation started very early, I had also noticed this on the F1 plants of RQS, very often these ultra fast flowering girls start to put out red pistils when you don't expect it but that's the type of rapid maturation of these plants. I'll tell you again about doing the math. Problem: a Watermelon candi from seed to harvest takes about two months, how many cycles of watermelon candy can you make in a year which, I remind you, lasts 12 months? And how many cycles can you do with the average autoflowering that lasts 3 months? And how many with photoperiodic ones that last even longer? If it doesn't seem like much, learn to count. Beautiful, beautiful, beautiful, big congratulations to Zammi. https://www.zamnesia.io/en/10666-zamnesia-seeds-watermelon-candy-f1-automatic.html Video Reel Coming soon on Sunday Food by Plagron https://plagron.com/en Light www.viparspectra.com/ Tent & Air www.secretjardin.com Music of the week www.radionula.com +++ 432 hz frequencies to keep in line my Girls to Gaia. Site Description ZAMNESIA SEEDS - WATERMELON CANDY F1 HYBRID AUTOMATIC: BUDS BURSTING WITH FLAVOR If you've been looking for a flavorful strain with superb genetics that's effortless to cultivate, the hunt is over. Thanks to reliable F1 hybrid genetics, Watermelon Candy F1 Automatic showcases the highest degree of productivity and efficiency. This strain takes everything you know and love about the original, and packages it in a plant with even greater potential. GROWING WATERMELON CANDY F1 HYBRID AUTOMATIC Derived from Watermelon, Candy Kush, and ruderalis, Watermelon Candy F1 Automatic is a finely tuned medley of genetics. This cultivar is fast to flourish and reliable to grow, no matter where you choose to grow. Taking just 9–10 weeks from germination to harvest, she provides a uniform growing experience culminating in a huge haul of buds for her size. Reaching heights of 65–80cm, Watermelon Candy F1 Automatic stays pretty grounded, making her perfect for smaller growing areas where space is a commodity. It also means you can fit more plants in if you have the room! Once ready to yield, growers will see a return of 400–450g/m² indoors and up to 100g/plant outdoors. Moreover, Watermelon Candy F1 Automatic is highly resistant to pests and disease, making it an ideal strain for newcomers and fans of low-maintenance cultivation. AROMAS, FLAVORS, AND EFFECTS OF WATERMELON CANDY F1 HYBRID AUTOMATIC If we haven't already sold you on the power of F1 hybrid genetics, the proof is in the pudding. Watermelon Candy F1 Automatic is teaming with terpenes and cannabinoids, making for a lively high coupled with huge flavors. Just one hit is all it takes to sample rich fruitiness mixed with sweet candies and a slight earthiness to back it up. And with an average THC content of 23%, the effects are euphoric at the start but settle into deep relaxation soon after. Whether you're chilling alone or with friends, Watermelon Candy F1 Automatic will see you right. So seeds of all brands, in addition to these great F1 Hybrids and the entire Zamnesia line, fertilizers and everything related to the world of cannabis, you should buy them from the best online store in the sector www.zamnesia.io
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Day 78 Day 28 flower 19/07/24 Friday Started the week with a good watering as she had a double feed end of last week. She took 4L de-chlorinated tap water pH 6 and no run off, added another 1L and see run off forming on all sides. She is a happy, strong 💪 plant !! The buds development is nice on this strain! I like to see the calyxes stacked like this, I'll get some macros tomorrow. Smelling like lemon sherbet it's insane 🤯 or a old school sweety shop. Day 79 Day 29 flower 20/07/24 Saturday Nothing to report. Day 80 Day 30 Flower 21/07/24 Sunday Big feed again, de-chlorinated tap water pH 6 added nutrients. Seeing her stack now 🤩 Smells getting stronger daily 🙌 💚 Added a short video. Day 81 Day 31 Flower 22/07/24 Monday De-chlorinated tap water only today pH 5.9 and watered in 5L had a little run off. She is getting so thirsty it's awesome! She is starting to stack them calyxes. Update on pictures and video 📸🤩 Day 82 Day 32 Flower 23/07/24 Tuesday FEED again today , De-chlorinated tap water pH 6. Full 5L had about 300ml run off. She is so thirsty !! 5L a day now. But it's showing, calyxes are stacking beautifully, the trichomes production is nice and starting to have a magical effect with flash 📸 🤩 Day 83 Day 33 Flower 24/07/24 Wednesday De-chlorinated tap water pH 6. Did 4L and started to see run off so left at that. Day 84 Day 34 Flower 25/07/24 Thursday END OF WEEK She really has packed on weight this week, thirst and hunger is hard to keep up 😅 Smells phenomenal, looks insane. Pic+Vid update
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Week 25 Day 1 Flushing Week 25 Day 4 plant 1/2 for 48h in the darkroom and then hung up
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Week 8 begins for mandarin dreams and divine storm. All four ladies are frosty, sticky and the mandarin smell is incredibly strong. I love how these girls look and are growing under the TSW2000, they look better than round 1, grown under my own custom Samsung strip's. Thank you Mars-Hydro for the light! Thanks for stopping by growfessors 👽🌳💚
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We survived Hurricane Beryl baby...time to flower up.
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Week 5 veg - clones and Week 3 - Blueberry Cupcake (Humboldt Seed Co.) and French Macaron (TH Seeds) from seed. G-41, Frosty Gelato, and Frozay Gas topped with 2 clones each taken from cuttings to propagate placed in 2x2 clone/seedling tent with low LED lighting. Temps in low 80F w/60% ROH. Clone cuttings covered with sandwich bags used as humidity domes. After taking cuttings transferred G-41, Frosty Gelato, and Frozay Gas to 3x3x6 AC Infinity tent under Mars-Hydro FC-E3000 set at 50 percent power (PPFD range for veg). Black Cherry Gas clone, Blueberry Cupcake, and French Macaron from seed remain in 2x4x5 AC Infinity under Spider Farmer SF-2000 with dimmer set at 50 percent power (PPFD range for veg). Continued twice weekly IPM foliar treatment with Organishield as well as watering soil program (SP).
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@Ge252
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The 7 blue gelato 41s are doing ok theyre hermie/pollinated perhaps as the calyxes have swelled but gonna run them the whole way through as an experience for my first grow. The stems also smell very good like blueberry/ cookie