The Grow Awards 2026 🏆
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February 9, 2021 (Week 5, Day 36): Start of week 5 of veg begins with more adjustments to the LST. Tons of stem growth, had to tie down Unknown 1 and Unknown 2's growth. The plants are almost to the outside of their pots, then I'll begin upward growth. Probably in the next few days. Gelato 1 is bushy as hell and just won't stop growing. The stems are massive. The minor nitrogen toxicity in the plants has completely subsided - no more drooping tips. Medium is still wet from yesterday. Lightly tilled the topsoil. Adjusted tent's passive intake and blocked out a heat vent in my grow room to help lower temperatures a bit; last night temperatures dipped another 2℉ further than average during lights out to 68℉. I'm now getting the 10℉ (68℉-78℉) swing I was looking for. Averaging 60% rH and 75℉. No other news today. February 10, 2021 (Week 5, Day 37): Temperature dipped another 2℉ last night to 66℉. I think this new passive intake setup is working great so far. Plants are growing like mad and look perfectly healthy. Last night I went to change the humidifier water and noticed the pre-lights out droop, so they're definitely in the rhythm now. Adjusted LST and further lowered canopy to promote flat and lateral growth. Unknown 1 is already to the outside perimeter of its pot, so it will start growing vertically now. Gelato 1 isn't far behind Unknown 1, another day or so and it will be ready to stretch. Unknown 2 is a little shorter than the other two plants but I think that's just due to the difference in strain at this point. Since it's a little more squat I will let it grow vertically as soon as I let Gelato 1 go. I'll just have to make sure its bud sites are getting appropriate light and air through flower. Medium is still moist - lightly tilled topsoil. Averaging 60% rH and 74℉. Happy hump day, friends! 🐫 *PM Update: While changing the humidifier this evening I noticed a tragedy unfolding. Unknown 2's main stem has split in half. It has always been the runt out of the three plants, but this seems bad. I have added a grow question asking for advice and seeing if what I've done is adequate. I tied the stem back together in a cross-hatch with garden tie and then used a zip-tie to cinch the stem back together. I don't know what I've done wrong, but I am guessing this strain doesn't take well to high stress training like I've been doing. The other plants are much hardier. I will try to find a good veg stage vitamin-B supplement for my next grow to aid with stem growth. What a sad day. February 11, 2021 (Week 5, Day 38): 12-hours after Unknown 2's stem split in half and it appears my repair is working. The plant looks just as healthy as it was without any drooping or shock, so it still seems to be thriving. I'm glad the split happened on the runt and not on one of the other plants. The other plants look great and are plugging right along. Gelato 1 is so damn leafy it just doesn't quit. Starting to notice staggered node development on Unknown 1 and Gelato 1, so these plants are definitely at maturity now. I think another week in veg will do. Didn't adjust any LST this morning as I am going to start transitioning to vertical growth now (and I'm also now terrified of splitting another main stem). Medium is still slightly moist. Tilled half-inch of top soil. It's pretty cold here right now and the tent dipped to 64℉ last night. That's about as low as I want to go, so hopefully it will stay between 64℉ and 68℉ nightly. Averaging 60% rH and 73℉. Nothing else for today. February 12, 2021 (Week 5, Day 39): Watered with nutrients today; 4 liters per plant 5.7 pH + 2ml/l pH Perfect Grow + 2ml/l pH Perfect Bloom + 1ml/l Cal-Mag Plus. Plants are looking perfectly healthy. Time to juice and see what happens. Unknown 2 doesn't seem to be affected at all by the stem splitting. My repair seems to be holding for now. Starting to see the growth sites pop up vertical on all the plants. Hopefully we'll see plenty of vertical growth over the next several days. Averaging 60% rH and 74℉. February 13, 2021 (Week 5, Day 40): Plants are looking good this morning. Vertical growth looks good and the growth sites are becoming more obvious. Soil is still wet this morning. Haven't adjusted LST in two days now. Hopefully this growth keeps up and we can switch to flower in the next week or so. Averaging 60% rH and 72℉. Nothing else to report today. February 14, 2021 (Week 5, Day 41): Medium is still wet this morning. Tilled half inch of top soil. Saw about another half inch of vertical growth overnight. Unknown 1 is leaving the other plants in the dust now. It's lanky and wants to stretch. It's also starting to get interesting coloration on its main stem near the base; like purple-red veins. Gelato 1 is just a mess of leaves. The base has the diameter of a quarter, it's huge. Interestingly, it is also starting to smell very sweet and creamy already. I have a feeling it's going to reek. I'm trying not to defoliate until I get more vertical growth. All these leaves seem to have air and light so I don't see any reason to get rid of them yet. Averaging 60% rH and 74℉. Happy Valentine's day, everyone! 😍 February 15, 2021 (Week 5, Day 42): Plants were starting to stack leaves so I defoliated each plant today by taking the second nodes on the top and bottom sets of growth stems, leaving the left and right growth stems with all their nodes. After the haircut the plants look great. Medium is partly-dry. I'll let it go for another day and water tomorrow. I readjusted the LST by removing the first set of braces and adjusted each branch so it produces a completely flat canopy. So far Unknown 1 is the lankiest plant and is about half an inch ahead of the others. The growth I am seeing is amazing. The stems are very healthy as are the leaves. Seems to be growing about half and inch or so of stem per 24 hour period. This should mean one more week of veg and then I will switch to a 12/12 lighting cycle. Next week I'll let these plants grow vertically and Monday night (February 22) will be its first night of 12/12. I'll only change this plan if I don't see enough vertical growth. I am dealing with relatively limited space, so I have to make sure I keep these plants under control in anticipation for the flowering stretch. Gelato 1 is seriously starting to smell amazing - it is throwing 4-5 pre-flowers at every single node and it is filling my grow room with a sweet creamy scent. The other plants have pre-flowers as well but nothing to the extent of Gelato 1. Averaging 60% rH and 72℉. Because I am seeing drastically lower temperatures, I'll lower the humidity to 55% next week and keep it there until mid to late flower. One more week of veg and onto the next adventure: flowering! So excited! See you next week! 👽
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@Max1973
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Day 44 - Put em in flower/bloom... 12/12... they are drinking alot..... Day 47 - Decided to thin them out and defoliate ........ pics/vids....... (video are big files, need to pause, let em buffer) Day 48 - Posted a pic, day after defoliation. Day 50 - more pics, recovered from defoliation, and some pics of the beginnings of the flowering....... something interesting in the day 50 pics , is the color of the light spectrum...... it looks like a yellowy sunlight spectrum..... home made DIY LED..... 😎 Globe setup is working better, 10x click- 9w - 2700k - 8000 Lm 2x osram- 10.5w - 6400k - 2160 Lm Lightpanel- 70w (600w) - 20x blue 6400k (2000Lm) - 38x red 2700k (4000 Lm)
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@Highdro
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At the start of the week I fimmed a few high blooms to slow growth. Humidity kept climbing untill I added a carbon filter 4inch on a inline fan as an exhaust, added a 2nd fan to circulate more. Checked pH around 4 times a day due to.such a small tank. At the end of this week I defoliated and also took around 40 cuttings which I will post separate to this dairy, they will be in a DWC setup.
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@Bluemels
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Tag 32: Die Fat Banana lässt sich ganz hervorragend biegen, nichts gebrochen bisher, obwohl die Zweige sehr dick sind😁
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@YourBro
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The Zkittzz has been blooming actively this week 😎💪💪 The buds have grown a lot this week and continue to grow very actively 💐 A sour-fermenting smell has appeared 🤢😌😬😀, characteristic of this sort ☘️ - Trichomes have begun to actively appear on sugar leaves and buds 👀 I increased ventilation capacity to 💯% I had to increase the volume of the watering cup from 2 to 3 - 3.5 - 4 liters on this week 💦🙈🙈 because the baby began to eat x2 more.. 😛🍔
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I fed the Serious Kush with 10 ml of Bio PK for the first time this week. The Mango Lassi is definitely catching up and is a really fast grower. I defoliated the plants on day 21 of flower.
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Flowering day 49 since time change to 12 / 12 h Hey guys :-) All ladies look very healthy and delicious :-) We're slowly getting closer to the end. Watering was done twice this week, each time with 1.2 l (sewing materials see table above) At the next watering there is a very light rinse with Clean Fruits so that the last nutrients can be slowly used up. The trichomes are now checked every day. I'm looking for my microscope with an app so I can take pictures of it 👍. I wish you a lot of fun with the update and stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : Clearwater Seeds Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.5 MadeInGermany
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@Tazard
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These are clones that I managed to take from my summer garden that became a disaster due to a heat wave that we had breaking 100 year records. I expect everything to be 48” in height at maturity.
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Let’s go! Starting indoors and moving outdoors in early veg due to pests
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🏆 Harvest Report – Seriotica (Grow complete) After a full 10 weeks of flowering, Seriotica was harvested right on schedule in Week 14. She delivered a solid yield of 123.08 g of dry buds 🌿 🔹 Highlights: Compact colas with a strong frost finish ❄️ Creamy, earthy aroma with subtle reddish-purple coloration Exceptionally stable throughout the entire grow – no deficiencies, no stress, no surprises Summary: Nutrients: Advanced Nutrients Masterline (pH Perfect) Medium: Plagron Lightmix / Coco 80/20 Seriotica was definitely a standout – both visually and in performance. More than happy with the results on this one 💯
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Welcome to Bud Boutique Grow Diary - really appreciate all your love and support :) Dont forget to check out my other current grows! 🗓️ This Week: - buds getting to their final formation - water uptake really slow now - extended feeding each 4th day instead of each 3rd slowly coming to an end ✂️ ___________________________________________ --- 🌱 Strain --- 🏷️ CALIFORNIAN GOLD by Paradise Seeds https://www.paradise-seeds.com/feminized-cannabis-seeds/californian-gold ---💡 Lighting --- 💡LUMATEK ZEUS PRO 600 https://lumatek-lighting.com/zeus-600w-pro-29/ --- 🥗 Nutrients and Feeding * 🍸 PLAGRON Algae Baseline grow/bloom + Additives: Power Roots, Sugar Royal, Pure Enzym, Silic Rock, Power Buds, Green Sensation * 📅💪 baseline grow/bloow: 4ml/l & additives: 1ml/l each https://plagron.com/de/hobby/produkte --- 🏭 Grow Setup --- * 🏠🌿 Indoor: Homebox 120x120x200cm (4x4) * 📐🌀 PrimaKlima exhausting Fan 1180m3/h (running on 60-80%) & Can Light Filter 800m3/h & 1x Fanbox 1x Dyson fan for Air circulation https://primaklima.com/de/shop/ventilatoren-de/ec-ventilatoren/pk160ec-tc/ https://canfilters.com/products/filters/ All Likes and comments are highly appreciated!!! don't forget to check out my Instagram: budboutiquee <3 - Bud Boutique
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The girls just keep on cooking...and things are starting to get really bushy. I'm hoping that we're close to finished on the vertical growth front. Chem Brûlée just keeps getting bigger and bigger, but she seems to be spreading OUT faster than she is growing UP at this point (she's already 56" call). Pineapple Meatball is just a straight up bush. French Macaron is 62" tall and VERY thick on the vegetation front, but not as WIDE as the chem brûlée. 7/13 Sprayed with light neem/castille spray
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@GeminiCQC
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Going back to autos only for this round. Trying out Earthbox jr.'s. As usual, I'm just gonna have fun and chill with the plants till they ready. The wedding will be more of a press plant, so I'm trying to be specific with it (not sure how)
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Hi Growmies~! What This Post is About Today, I'll be recording how to cultivate soil microbes at home. These microbes offer numerous benefits, and they are simple to make. How I Came Up with This Technique Since 2014, I’ve tried synthetic growing methods like DWC. While they gave quick results, I often ran into issues with consistency. Nutrients would expire during breaks, meaning I had to keep buying new bottles. I strongly felt I needed a change. A couple of years ago, after taking a break, I started to research and switched to organic growing. At first, it felt overwhelming with all the steps and prep work, but I saw real potential. After experimenting with different methods, I came across Korean Natural Farming (KNF) and JADAM, introduced by Mr. Cho. His simple, ultra low-cost techniques inspired me. They focus on letting nature do the work. While growing, I noticed that synthetic nutrient bottles were expensive, especially when trying to complete a full nutrient set. Organic growing may require more attention and can be costly when investing in organic materials. Preparing the soil in advance and top dressing with dry nutrients every other week - just these two methods were consuming space, time, and money. Indoor farming is unnatural, while organic farming is a natural approach. I had to bring these ideas together, but organic farming often seems geared toward large plots like farms. Incorporating organic techniques into my indoor garden requires a lot of effort and careful calculations. So this is one of my techniques for keeping my plants happy: supporting their daily needs helps them snap out of deficiencies quickly, allowing them to grow consistently. It took me a while to adapt this technique for indoor use. I hope this helps, guys! Supplies Needed - Potatoes: Provide nutrients and food for the microbes. - Sea Salt: Stimulates microbial activity and controls harmful organisms. - Dechlorinated Water: Allows the microbes to grow and multiply. - Compost, leaf mold, or worm castings: Contains natural microorganisms that are key for this process. How to Make (1 gallon) 1 cooked potato (about 2 golf ball-sized) 1 pinch of sea salt 2 tablespoons compost or worm castings 1 gallon dechlorinated water 1. Mix Ingredients: In a clean container, fill it with the dechlorinated water, dissolve the sea salt, and add the compost along with the mashed potato. 2. Ferment: Optionally cover the container and let it sit at room temperature for 24-48 hours. 3. Strain (Optional): After fermentation, you can strain the solution if you prefer a clearer liquid. Note: Watch the timelapse video to see how the microbes activate! **WARNING** Wear gloves if possible and/or avoid contact with open wounds How to Use IMPORTANT: Always dilute the solution before applying it to plants. - Use when bubbles form a "pizza shape" on the surface. - Dilute 5-10 ml per liter of water for bi-weekly feeding. (Test a small batch first to find the best rate for your setup.) - Once the bubbles disappear, the microbes are likely inactive. You can either mix the rest with water as fertilizer or discard it. Pros Promotes Plant Growth - Usually fixes deficiencies in as little as 6 to 72 hours. - Improves nutrient absorption, and helps plants thrive. Boosts Plant Immunity - Works as IPM: Can be used as foliar sprays (no staining on leaves). - Lowers the risk of powdery mildew and other diseases. - Helps the soil ecosystem with beneficial organisms like predatory mites and springtails. - Naturally reduces pest pressure (Less risk of fungus gnats and other pests). Improves Soil Health & Supports Composting - Quickly breaks down organic matter and nutrients. - Makes growing organically in small containers, like 1-gallon pots, easy. - Over time, soil becomes softer and richer, even in small pots. Cost-Effective, Sustainable & Eco-Friendly - No need for complex equipment like pH pens, air pumps, or other tools. - Reduces the need for CalMag, N-P-K, or micronutrient supplements (just add a little bit of sea salt to every watering). - No sugar sources needed in the soil. - Works for all types of plants—houseplants, exotics, ornamentals, and crops. Cons - Limited shelf life; the solution will develop an unpleasant odor after a certain period. 1 Corinthians 10:26
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seventh week flower, the blueberry is going off! wow, my buddy's lemon kush smells like a sprite lol, and we noticed that the ChemDog is reveging... 13h light was not so good
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Hola con esta semana ya quedamos al dia con el seguimiento ya que estaba atrasado en el tiempo. Se nota una producción de resina notable en esta genética que nos ha gustado mucho por su olor y estructura de las plantas . hemos creado un video por cada una de las 14 plantas del seguimiento, hay varias muy llamativas que están "pre-seleccionadas" para mantener a futuro, el olor que se llega a sentir es muy florar y dulce, si tienen alguna pregunta no duden en preguntar saludos. Hello with this week we are already up to date with the follow-up since I was late in time. There is a remarkable resin production in this genetics that we liked a lot for its smell and structure of plants. We have created a video for each of the 14 floors of the follow-up, there are several very striking that are "pre-selected" to keep in the future, the smell you get to feel is very flowery and sweet, if you have any questions do not hesitate to Ask greetings.
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@ZalySk
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D35: strain is very fast not sure how soon harvest will be but it'll be around day 50 I'm assuming. Nice colours from the recent cool nights. Buds are nice and look very easy to trim. Comparable so far to a few of the other ones I've grown like the Big Kush.