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@G_abitbol
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To me it looks like ready for harvest even thow I still have new pistils on main cola. I will flush one last time today. I will let the earth dry out and as soon as the leaves start to drop I will put into darkness for 48 hours and harvest. I think its good to give the plant a more natural rhythm as soon as you start flushing at least I have the feeling that it smells stronger now.
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The little ones are developing well, unfortunately there are a few minor nutrient problems in the direction of Calmag with the Morello Cherries and also slight signs of this with the TerpyZ Punch. I counteracted this with a foliar spray. The pH value of the hydrosystem has unfortunately dropped a little to 5.5, which I have equalised with ph up from Plagron. The plants are currently getting light between 800-900 ppfd and as soon as the stretch starts, l'll increase this to 1000 ppfd. Both ladies are slowly starting to smell.
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My plant is growing pretty well. She has developed many new nodes, since I used fertilizer last wednesday. I want to top her next wednesday or so, becuase of my limited tent-height. I also put the light from 14 DLI to 20 DLI. I want to increase the intensity every day a bit more to let her slowly adapt. Edit: I rotated her so that she can absorb light evenly and therefore grow evenly. Update 08.04.24: Some roots have reached the surface, so I decided to cover them with some new soil. I also decided to top her today and bend some of her leafes down. Update 09.04.24: I actually didn't want to start LST until next week. The topping is actually intended to strengthen the growth of the secondary branches, but a few of these branches received little light. That's why I decided to start with LST now and continue to enable the growth of the secondary branches.
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@Natrona
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Frostbanger Plants 1-6 Week 9 May 18– 24 FLOWER 5 Nutrients : 3 gal GH Micro 20 ml GH Gro 10 ml GH Bloom 30ml CalMag 15 ml Recharge 10ml Green sensation 15ml Power buds 7.5 ml 5/18 PH 6.67, PPM 935, temp 68.5 1 ltr each 5/20 PH 6.67, PPM 1330, temp 68.5 2ltr each 5/23 PH 6.6, PPM 1570, temp 68.5 2ltr each 5/24 pics & vid Since all 6 gals are getting frosty, I did some trichome pics. The statistics on Frostbanger indicate 50-day flower. Pics show mostly clear and milky. There are a few with amber trichs and many orange pistils indicating maturation. At least 3 more weeks for maturity on these gals. I continue manual control of the environment and using 3 circulating fans and the 4” exhaust vent from my 3x3. I have the AC pushing air in and the exhaust pulling air out. This creates a neutral pressure tent environment-neither positive nor negative. It looks like growth has stopped and plant height has been reached. Now is the time for buds to fatten and frost up. All 6 of them are short remaining less than 3 ft. They range from 15 to 31 inches. #4, 5 &6 are showing some fade, particularly #4. Upon opening the tent, a melon smell comes off the buds if I get close, and more stickiness was observed during the process of defoliation. They are living up to the new strain’s name. #5 is the frostiest followed by #2. Wow week 3 of flower and that much frost already. Before FastBuds announced the strain name and characteristics, I was disappointed that FBA2502 could be an indica sleepy strain but the universe provides what you need at the time. The new strain profile indicates a whopping 29%THC with mainly sativa uplifting, euphoric, social effects with sweet fruity flavors which I love and enjoy. In addition, I recently bought a dap press and this strain is frosty and resinous. She will be great to press for live rosin. FBA2502 is FROSTBANGER. Meet Frostbanger Auto, an autoflowering and Indica-leaning hybrid packing a staggeringly high THC content averaging 29%, making this one of the most potent strains on the market. It was created by Fast Buds through crossbreeding Gorilla Glue and Chemdawg, two equally iconic strains. Growers must know that these difficult-to-grow plants will pose specific challenges in terms of environmental control and nutrition, making them best suited for cultivators with some experience under their belt. The flowering cycle is short, averaging only 50 days, and yields are usually around 300g/m². The Frostbanger Auto flavor and aroma are both mouthwatering with a delightful combination of sweet, fruity, and flowery notes. The high is mainly Sativa-driven with uplifting and happiness-inducing effects that lead to euphoria and a general sense of well-being. You might feel sociable and talkative, but too spacey to say something. Following this surge of energy comes a deepening sense of relaxation, leaving you sedated and completely at ease with the world. Due to its potency and these long-lasting effects, medical patients hail Frostbanger Auto for treating chronic pain, stress, and even depression. Measurements: #1 15” #2 20” #3 17” #4 30” #5 31” #6 24” P.S I added a no churn ice cream recipe in week 4 of Natronas recipes. It is easy 3 ingredients. I bought Mango puree instead of fresh and reduced that to reduce water content. Try it. 😋 Your likes and comments are appreciated. Thanks for stopping by. Growers love 💚🌿 💫Natrona💫
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@Chubbs
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What up Fam. Weekly update on these Orange beauties. They got a major defoliation this week, they needed it for sure as they're not the biggest so it'll allow the lower flower sites to mature better. All in all Happy Growing.
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Sooo the testers are all looking lovely and healthy sad thing is I cant get them that saturated with nutes but other then that they are doing good. The switch to bloom was easy because of Advanced Bud Blood!
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Excelente experiencia, volvería a cultivarla nuevamente.
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Hello my fellow green fingered friends. Hope you are all well and having a great week 👊🏻 Once again a massive shout to Zamnesia for opportunity to grow out this strain. THANK YOU!! 🙏🏻 Day 14 has arrived! A pretty good week of growth for these ladies. You can really see the 2 that are a couple days behind but they are hanging in there and coming along nicely. Finally the good old British weather has decided to let the sun shine 👌🏻not a lot going on in terms of maintenance just plain water and watch them grow. This week I may start some LST but we shall see. Anyway I’m out. Massive shout to you lovely lot for love and support as always! Really appreciate every single one of you. ✌️🍍👊🏻
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@Pikipiki
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En breve a flora
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Que pasa familia, vamos con la cosecha de estas Orange Sherbet Fast Flowering, de FastBuds. Por dónde empezar, las flores son poco compactas pero van repletas de resina y unos aromas bastante dulces y citricos Es muy sencilla de cultivar, es de ciclo corto aunque también si le dais una semana más no pasa nada agradecer se agradece al final. Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Hasta aquí todo, Buenos humos 💨💨💨
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Bueno, para no perder a nadie, el sistema que manejo es con dos indoors en paralelo. Uno en flora y otro creciendo la madre. A la madre la hago crecer hasta sacarle esquejes. Luego pasan al otro indoor, la madre y los esquejes, y ahí comienza la floración. Y ahí mismo comienza la nueva madre en el indoor pequeño. La variedad es de un banco argentino que no sé si sigue existiendo. Se llama "kali seeds" y la variedad es superhaze. Que en teoría tiene unas 10 semanas de floración. Día 01. Puse la planta para obligarme a terminar el prototipo. En este caso decidí usar madera de palets y algunas otras cosas que encontré en la calle. Ya casi termino todo, pero me falta armar los cierres. No voy a hacer puertas, dado que no está centrado, así que uso una tela de microfibra que ayuda a opacar mucho y era mas barata que el blackout. Ademas es impermeable y me sirve para un nuevo mecanismo de seguridad para fugas que quiero implementar. Es bastante simple, pero me soluciona mucho. Hoy no hay mucho más que mostrar. Cuando lo haya terminado voy a ir mostrando como va quedando. No me voy a enroscar con los tsp. Voy a poner lo que use aca. Ahora puse un litro de agua con un poco menos de 1g. de Feeding Grow de Greenhouse. Al menos por ahora, ya que tengo que comprar medidores porque los míos ya no dan confianza. Día 4. Ya estoy terminando de acomodar el indoor. Lo forré con refractario e instalé las "puertas" que en realidad son telas tipo blackout, pero mucho más finitas. Me falta terminar de ordenar la electricidad para que cada sector tenga su timer. Van a ser 3 timer diferentes. Por un lado van a ir luces y ventilaciones de flora (12hs). Por otro lado bombas de aire, bomba de agua y probablemente vientos de floración (15 min/hr). Y por último luz y ventilación del modulo de madres (18hs). Hice el cambio del depósito, a uno de 5 litros, ya que los próximos 10 dias pienso intentar mantener la misma solución (mantuve la proporción 1g/L de feeding grow). La planta tuvo un ataque de una plaga que fue a sus primeras hojas. Por suerte en el momento puse tierra de diatomeas y parece haberse detenido. Pero se pueden ver los amarillos en las puntas. No me preocupa, dado que en hidroponia esos problemas se resuelven y la planta se recobra enseguida. Ahora igual habrá que ir monitoreando, dado que me había olvidado de desinfectar el indoor, cosa que hice luego de este ataque. Tengo fé que llegando al mes y medio de crecimiento, ya esté en condiciones de cortar unos esquejes. Día 07. Por el momento el crecimiento viene rápido cómo suele ser en hidroponia. En unos días le voy a estar haciendo el corte apical. La ansiedad me viene ganando, pero sigo con fé. Esta semana tengo que comprar un par de aditivos y medidores que me están faltando. Pero ya está todo encaminado.
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@baboone
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Good bit of growth this week, plenty of bud sites forming and she is drinking alot of juice. I think she is doing really height wise, I only vegged for 4 weeks to keep her height appropriate and I don't want her to stretch too much towards the light so she's growing accordingly. I accidentally split the topped stem during transport when I forgot she was attached to the grow bag but she seems fine and getting on with it. As soon as all the budsites have formed I'm going to defoliate and get some light on them lower budsites and make her focus on growing some nice colas. Next time I will leave the LST on until about now cos she's straightened up a lot and it's a bit more crowded lower down than I would have liked. Lots to learn when growing the devil's lettuce though. Thanks! Any comments or tips are much appreciated. Baboone
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Week 1 of flower, pics and video taken on day 6. Lollipopped everything beneath the scrog 3 days ago. All 4 plants are looking healthy and happy.
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📆 Semana 2 Tras el lavado de sales inicial, el coco queda correctamente estabilizado y la planta responde de forma positiva al nuevo medio. La EC se mantiene controlada y los riegos son aún suaves, adaptándose a la demanda real sin saturar la raíz. El estiramiento continúa de forma progresiva, con buena turgencia general y hojas activas. La absorción es uniforme y el metabolismo se acelera, apareciendo ya los primeros matices aromáticos cítricos que indican una floración bien encaminada. Seguimos creciendo fuerte 💪!
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These 3 girls have just completly taken over the flowering tent just massive! Keeps changing the light i raise it and they back at it again next couple days! Think they slowing a little possibly as u can see some bud clusters starting to form. That also tells me she is ready for a hair cut to get that light in there more! They have a great strong kush smell when u do a stem rub but I don't smell anything at tent opening yet. They been getting heavy canna dose of nutrients for the steeach will see if they need another week of that dose if they chase the light again or if going to flower development now. Food every 2 days around 3 L till runoff at ph of 5.6-5.7. I like how the canna nutrients when ur in correct ph range it foams so u know ur getting close. I have really came to like the stuff. Great results compared to past soil grows. Nutrients being more ready for the plants like force feeding is way faster for growth. Like I mentioned will do hair cut over next week possibly start to see some more bud development over the next week also. Love yall.
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@MrGrow
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10.06.2023 RACCOLTO_RED HOT COOKIES Sweet Seeds 🌱 142 giorni dal seme 🌼 70 giorni fioritura ⚖️ 2895 grammi non secchi totale di 4 piante Tutto è andato per il meglio in questa corsa. Le 4 piante di Red hot cookies si sono dimostrate veramente forti. Colori stupendi a fine fioritura, non rossi come speravo, profumo di terra, dolcezza e aspro mescolati con note di gas, un profilo terpenico molto interessante. Lo scrog effettuato da me, non credo abbia dato il massimo potenziale di queste piante, con il tempo migliorerò anche questo aspetto, ma spero di stare su 1 hg a pianta di media. Aggiornamento a breve con peso a secco, foto dei fiori ripuliti e rapporto sulla potenza di questa varietà. Ringrazio tutti quelli che sono passati a vedere il mio diario, a tutti i like i commenti e ai consigli.. un grande love a tutta la community di growdiaries 💚🙏
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@Andres
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I already imagine it with a lot of summer sun ... 100% recommended ... I will grow one of them again ....
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@Wastent91
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Ehi ragazzi tutto bene? Spero di sì! Come potete vedere questa cookies KUSH del vecchio Barney's Farm a quanto pare sta venendo anche lei un bel piantone con tante belle cime pronte a grondare di resina!! La struttura della ragazza sembra bella massiccia e le foglie e le diramazioni sono davvero molto importanti sintomo che la pianta sta benissimo e mangia come una belva affamata! Ahahah 🤣ringrazio come sempre Marsh Hydro che sta rendendo possibile tutto ciò! Vi aspetto alle prossima settimana!! 😼😽😺😻💖🧑‍🌾🌱🌿🌲💨 https://marshydro.eu/products/mars-hydro-100x100x180cm-grow-tent/ https://marshydro.eu/products/4-inch-inline-duct-fan-and-carbon-filter-combo-with-thermostat-controller/
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Anche questa watermelon è giunta al termine.. missione compiuta con successo, adesso resta l'ultima è quasi più importante cosa da fare...LA CONCIA!!!!MOLTO IMPORTANTE ASCIUGARE BENE É PIAN PIANO, ALTRIMENTI PERDIAMO TERPENI E SAPORI TIPICI DELLA NOSTRA AMATA PIANTA..HO VISTO PERSONE FARE DELLA BELLE PIANTE MA POI ROVINAVANO TUTTO PER NON ESSERE CAPACE..FACEVANO L'ALBANESE AMMONIACATA E NERA( perché la chiudevano fresca,facendola fermentare) un peccato 😜🤦🤦