Lots of flowers everywhere on Day 50

Welcome to my Ðivine ØĞ Ķush Diary. In this diary: Seeds sponsored by: Ðivine Șeeds Media not sponsored😄 Nutrients not sponsored🤪 Light sponsored by: Şun☀️ ___________________________ Feeding: Thu 23May: 4L nutrients pH'd 6.5 ___________________________ Past week was very warm and she loves the outdoors ... Perhaps not so much with todays wind gusts and pouring down rain😂 ___________________________ Thanks for stopping by, likes and comments are appreciated!👊🏻😎 Keep on growin! Keep on tokin!!! 😙💨💨💨💨💨

Require regular trimming and maintenance to keep them healthy as much as possible so the girls can thrives…. Take up a lot of water for sure. But will update on the way and picture . Other than that I’m happy and satisfied and will look into Cereal Milk from Premium Cultivar as well. On day 12 will take it down from hang drying in 3 b 3. I will grow 6 plants from here on out instead of 12 . Give room for plants to space out.

So the girls still look healthy, the flower sites are starting to set in now so some defoliation of the bottom skirt is required this week, time to decide whether I'm going to take some clones!! Have the girls a little sprinkle of barley and rockdust from Living Soils, nothing crazy just a couple of tbsp of each. The P1000 is still doing a good job at the moment but thinking I might need an upgrade soon, see what results I get!! Thanks for stopping by 👍

*Pre-flowers have micro trichomes upon formation, LOL. Based on my early observation, I predict that these will be frosty frosty on the trichomes. Added 20lbs of black lava rock as mulch, raising soil temp around 1 and a half degrees to 72.8F. Some nice little bud formations are creeping up already. Nice little foliar spray of some aminos to the underside of the leaf. Hard to guage or know how much the aminos help, but after reading how energy intensive it is for the plant to make them from scratch its something I feel I need to do as a habit. An EC (Electrical Conductivity) meter, one that's made for the soil, it's so useful, as it indirectly indicates soil moisture as well as salt mineral nutrient levels. Just pop your metre stick in the soil and if ec is low, then it's time to water. Once there is water to assist in the conduction of electricity, the EC" will kick back up. 0.3-1.8, if it stays low, then you know it's time to add more mineral salt ferts! While Electrical Conductivity primarily indicates the overall salt content in soil, pH provides information about the relative proportion of cations (positively charged ions) in the soil's salt capacity. High EC signifies a higher salt concentration, while pH reflects the balance of cations like calcium, magnesium, potassium, ammoniacal nitrogen, sodium, and hydrogen. Smaller leaves have less surface area for stomata to occupy, so the stomata are packed more densely to maintain adequate gas exchange. Smaller leaves might have higher stomatal density to compensate for their smaller size, potentially maximizing carbon uptake and minimizing water loss. Environmental conditions like light intensity and water availability can influence stomatal density, and these factors can affect leaf size as well. Leaf development involves cell division and expansion, and stomatal differentiation is sensitive to these processes. In essence, the smaller leaf size can lead to a higher stomatal density due to the constraints of available space and the need to optimize gas exchange for photosynthesis and transpiration. In the long term, UV-B radiation can lead to more complex changes in stomatal morphology, including effects on both stomatal density and size, potentially impacting carbon sequestration and water use. In essence, UV-B can be a double-edged sword for stomata: It can induce stomatal closure and potentially reduce stomatal size, but it may also trigger an increase in stomatal density as a compensatory mechanism. It is generally more efficient for gas exchange to have smaller leaves with a higher stomatal density, rather than large leaves with lower stomatal density. This is because smaller stomata can facilitate faster gas exchange due to shorter diffusion pathways, even though they may have the same total pore area as fewer, larger stomata Sugars, classified as carbohydrates, are composed of the elements carbon (C), hydrogen (H), and oxygen (O). They are characterized by the general formula (CH2O)n, where 'n' represents the number of carbon atoms. The most basic units of sugars, called monosaccharides, have this ratio of carbon, hydrogen, and oxygen. For example, glucose and fructose, both monosaccharides, have the formula C6H12O6. The reality of your typical plant. After harvest, with all water remove,d you are left with. (Ballpark) Mother-nutrients: Carbon 47%, Oxygen 43%, Hydrogen 4%. Macro-nutrients: Nitrogen 3%, Phosphorus1%, Potassium1%, Calcium1%, Magnesium0.5%, Sulfur0.5%. Micro-nutrients: All the rest combined 1% Nothing good can happen in a soil that can't breathe. The aerobic zone in soil is crucial. Microorganisms can break down sugars into their constituent atoms, though they don't typically do so completely to the individual elemental level (carbon, hydrogen, oxygen) in one step. Microorganisms utilize sugars through metabolic pathways like glycolysis and fermentation, converting them into simpler molecules like pyruvate and then potentially to other compounds like lactic acid, ethanol, or carbon dioxide, releasing energy in the process. Glycolysis: This is a central pathway where a glucose molecule (a common sugar) is broken down into two molecules of pyruvate. This process generates some ATP (energy) for the cell. Fermentation: If oxygen is limited, some microorganisms can ferment pyruvate, producing various end products like lactic acid (in lactic acid fermentation), ethanol and carbon dioxide (in alcoholic fermentation), or other organic acids. Further Breakdown: The products of glycolysis and fermentation can be further broken down through other metabolic pathways, potentially leading to the release of carbon dioxide and water, and the extraction of more energy. Not Always to Atoms: While some microorganisms can completely oxidize sugars to carbon dioxide and water, releasing all their energy, others may stop at intermediate stages, producing various organic compounds. Role of Enzymes: Microorganisms use specific enzymes to catalyze each step in these breakdown pathways. In summary, while microorganisms don't typically reduce sugars to individual atoms in one go, they break them down into simpler molecules, releasing energy and potentially forming new compounds as part of their metabolism. In conditions of high CO2 concentration, the pH of a solution or system will decrease, becoming more acidic. Conversely, low CO2 concentrations lead to an increase in pH, making the solution more alkaline or basic. This relationship is due to the chemical reactions involving CO2 and water, which produce carbonic acid and influence the concentration of hydrogen ions, ultimately determining the pH

I think she is all set now But I could have waited one more week But I ran out of soil foxfarm ocean forest And some other stuff which makes me Recycle this pot and transplant red poison auto who is right now flowering very fast and good so it is the end for sweet Gelato our first sweet Gelato from sweet seeds Thanks a lot guys for helping me out. Thanks a lot grow diaries for all your support blessings and lets get this girl harvest alright my dudes will be uploading more content soon at the mean time we will be showing you the bud quality against Quantity and hopefully you will see how STRESS this girl was for an auto we know now that they are good for LST and HST better than any other techniques and just some auto like the ones you mix with thai Legendary genetics will grow very fast and recover very good reason why its better to apply fimming to autos that can run fast over recovery because without that gap you Cant use those techniques since the plant wont allow you its genetics are going to get STRESS and wont yield as much as it is supposed to But other than that is the real fact that this lady was under phlizon lights 600W And sadly we found out those are not Full spectrum lights so we are Very eager to join contest and try to win With the support of the whole community So we can continue to grow and show The world ah educational and real Pot smokers team all active in all social networking to point out this is love For all the world back and forth Thanks a lot please join me Please like share Comment Leave your thoughts I do appreciate every single one Hope you guys have a happy growing and happy harvest as well Enjoy SuMMer will come soon Are you ready?

Main aim for me is to expose the lowest buds to light..I don't care about tall plants... especially with autos. I have nice even canopy...large white hair

Questa ztrawberry lo caricata sul diario in ritardo.ha cominciato già la prima settima di fioritura.. boh

Mothers still on 18/6 Autos flipped to 20/4 And they are loving it 😎😎

Topping

During this whole grow I would say she was my favorite. She has the fruit funk flora nose and just beautiful bag appeal. Her coals were a lot smaller than the other girls but she was bigger and yeild was similar. I got about 3 zips off of her. I would definitely recommend her

Hi alle zusammen dies war die letzte vegi Woche puh! Wieder 10 Wochen ins Land gezogen die Zeit rennt auch 😰! Die Woche lief ganz gut bus auf Dienstag da wollte ich alles noch einmal nach justieren und da ist mir die lady die hinten rechts steht gerissen also das T von oben ein gerissen (gespalten) hat sie aber nicht sonderlich gestört hab sie so gut es geht fixiert (sollte auf den Bildern und dem video zu sehen sein werde es nächste woche nochmal genauer fotografieren) ist leider dadurch nicht alles unbedingt auf gleicher Höhe so 2 bis 3 cm höhen unterschied zu der kleinsten von den 4 octos aber naja habe Freitag abend nachdem das Licht aus ging den reflektor ausgebaut und einmal Grund gereinigt und wieder eingebaut danach das ganze von meiner Mh auf Ndl gewechselt. Die zeitschschalt Uhr habe ich auf 12/12 umgestellt ab jetzt geht es langsam Richtung heisse Phase 😁😂(ich freue mich schon auf den Duft und das geglitzer) euch allen ein schönes Wochenende mit viel Sonne 🌞🌞🌞🌞🌞🌞

just put in the other growbox where I can keep the humidity lower the pH meter has stopped working so now I can only rely on the "pH perfect tecnology" until I get the litmus papers 😕 the flowers are starting to grow and become covered with resin ... seeing it grow gives a wonderful feeling 😍

Week 31/3 - 6/4

Sigo sacando hojas con este hongo en las hojas. La temperatura subió y la humedad bajó también, estamos en camino a bajar los nutrientes de acá a dos semanas más y luego todo water.

Veg week 2 Day 36 from seed Topped 11/17/23 LST coming up Microbial tea end of week

Yeah I let her go a little long... I didn't defoliate... and she is tight and furry... my fault.. lost the cola and 4 nice buds.. but she is nice besides that.. my fuck up.. I knew in the back of my mind... this was going to happen.. I'm still happy with it.. and I'm ok with how my laziness caused this... I should have defoliated her.... I still got some serious nice buds that smell great... and I took her as far as she would go for me... but.. I got clones... flowering now.. so I might want to defoliate them... hahahahahaha it might help... 🤗

Hey guys :-) She is developing great. This week was poured 1 time with 0.2 l each (nutrients see table above) Otherwise, everything was cleaned and the lady sprayed with Fast Plant Spray. For the time being, it remains under the hood with high humidity. have fun with the update and stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 ‘Powered by GreenHouse Feeding’ Copy the link for 10% off all Nutrients 👇🏼 https://shop.greenhousefeeding.com/affiliate/MadeInGermany_PassionGrower 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : https://www.amsterdamgenetics.com/product/choco-cheesecake/ 👇🏼👇🏼👇🏼 Use the coupon code: madeingermany for 10% on all Amsterdam Genetics seeds Water 💧 💧💧 Osmosis water mixed with Cal/Mag (24 hours stale that the chlorine evaporates) to 290 ppm and Ph with Ph- to 5.8 - 6.4 MadeInGermany