The Grow Awards 2026 🏆
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@Moss420
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Ended up flushing Mumma for about 10 days - got her ppm down real low. Night before harvest I set the timer so the light would not come back on in the morning before I harvested (I've seen people who swear by this and other who say it doesn't do anything but figured it couldn't hurt). At this point the other plants are pretty disappointing compared to Mumma so they aren't getting as much "love" lol.
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Doing nicely quite pungent, the buds are bulking up and some of the pistols are turning amber she's starting to mature !!!!
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@Suprmoux
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This week I harvested these two Quebec Black Bud, it was really a great experience. Its unique appearance and these colors charm us from start to finish. Calm in vegetation but surprises us in flowering. I can't wait to see the final product 😇 Harvest : Pheno #1 day 56 flowering 119 total Pheno #2 day 60 flowering 123 total Training : They have received my hand manipulation since day 8 and this every day to force them to grow bigger and stronger until the addition of the scrog. I started my base again on a manifold. For now I'm having fun like that, let's see later 😁 I'll leave you with these beautiful photos and come back to you later. After drying and curing I realize how the color is an intense purple almost black, The genetics are not called Quebec black bud for nothing. the buds are really compact, I know that with the auto pot system I give myself a chance that they will be denser but I believe that hard training leaves its mark.
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@Pr3m_85
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The stretch of this strain is impressive (×3 / ×4) 💪
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@Franco123
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the plant and at the end of this week only water and ice 4 days and then 3 without water and then I cut it and leave it to dr
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Week 6 Flower – A Hard Lesson: Bud Rot Quick Recap – From Seed to Here This Lava Cake run started beautifully: • Germination was smooth and fast using the Cannakan with Aptus Regulator and Start Booster. • Veg went strong, with both phenos thriving under the Black Series LED and later joined by ThinkGrow and Lumatek support. • Transplants into 11L fabric pots gave them space to expand, roots looked stunning. • Early flower (weeks 1–4) brought explosive growth, thick white hairs, and dense colas forming under carefully tuned nutrition — Aptus base inputs with Plagron complements. But the same density that made these flowers shine also made them vulnerable. High humidity swings and airflow inconsistencies created the perfect conditions for bud rot (Botrytis cinerea) to sneak in. What Happened This Week Despite our best efforts, phenotype two (Lava Cake #2) showed visible signs of bud rot. To protect the garden, she was harvested early. Infected material was thrown straight into the trash (not compost — spores spread too easily), and the healthy parts are now drying in a separate, controlled space. Phenotype one (Lava Cake #1) remains in the tent. She has minor spots, but overall is swelling and pushing forward. She’ll be closely monitored daily to make sure the infection doesn’t spread. 👉 Full educational article from Zamnesia: 🔗 Bud Rot Cannabis Grower Guide – Zamnesia https://www.zamnesia.com/grow-weed/563-bud-rot-cannabis-grower-guide What Bud Rot Is • Caused by Botrytis cinerea, a fungus that thrives in warm, humid, poorly ventilated conditions. • Begins inside dense buds, hidden from sight, and by the time it appears on the surface, the inner cola is usually already compromised. • Spreads quickly if unchecked, especially in crowded flowering rooms. Why It Happened • Humidity spikes during flower. • Airflow not perfectly balanced, leaving “dead spots” in the canopy. • Dense colas trapping moisture. • Temperature swings stressing the balance further. Prevention Tips (for us and for everyone reading) • Lower humidity in mid/late flower (40–50%, then 35–40% near harvest). • Strong airflow: oscillating fans above and below canopy + efficient extraction/intake. need improving in here for my next run • Regular defoliation to open the canopy. • Daily inspections of the biggest buds. • Harvest at the right time — pushing too long in risky environments can invite problems. What to Expect / Not to Expect Going Forward • Lava Cake #2: She’s drying now. Expect about 2 weeks of slow, careful drying under controlled temps and humidity. With bud rot, extra caution is needed — we won’t rush, but we’ll also make sure nothing risky makes it through. Expect reduced yield because of the early cut and loss of infected colas, but quality and safety will come first. • Lava Cake #1: She will continue swelling in the tent. Expect daily monitoring, improved airflow, and cautious optimism. If she stays strong, she could still finish beautifully. • The Room: We’ll dial in airflow and humidity management even tighter, keeping CO₂ and temps in check, and prepare the AC unit to avoid these swings in the future. Closing Thoughts Bud rot is a tough enemy, but also one of the most important teachers in growing. It reminds us that environment control is just as vital as genetics or nutrients. Yes, we lost part of this run, but we also gained experience that will make every future run stronger. And sharing this openly might help others spot it sooner, act faster, and maybe even save their crop. At the end of the day, that’s what these diaries are for: to celebrate the wins, learn from the losses, and keep growing together. 🌱💚 📲 Don’t forget to Subscribe and follow me on Instagram and YouTube @DogDoctorOfficial for exclusive content, real-time updates, and behind-the-scenes magic. We’ve got so much more coming, including transplanting and all the amazing techniques that go along with it. You won’t want to miss it. • GrowDiaries Journal: https://growdiaries.com/grower/dogdoctorofficial • Instagram: https://www.instagram.com/dogdoctorofficial/ • YouTube: https://www.youtube.com/@dogdoctorofficial ⸻ Explore the Gear that Powers My Grow If you’re curious about the tech I’m using, check out these links: • Genetics, gear, nutrients, and more – Zamnesia: https://www.zamnesia.com/ • Environmental control & automation – TrolMaster: https://www.trolmaster.eu/ • Advanced LED lighting – Future of Grow: https://www.futureofgrow.com/ • Root and growth nutrition – Aptus Holland: https://aptus-holland.com/ • Nutrient systems & boosters – Plagron: https://plagron.com/en/ • Soil & substrate excellence – PRO-MIX BX: https://www.pthorticulture.com/en-us/products/pro-mix-bx-mycorrhizae • Curing and storage – Grove Bags: https://grovebags.com/ ⸻ We’ve got much more coming as we move through the grow cycles. Trust me, you won’t want to miss the next steps, let’s push the boundaries of indoor horticulture together! As always, this is shared for educational purposes, aiming to spread understanding and appreciation for this plant. Let’s celebrate it responsibly and continue to learn and grow together. With true love comes happiness. Always believe in yourself, and always do things expecting nothing and with an open heart. Be a giver, and the universe will give back in ways you could never imagine. 💚 Growers love to all 💚 P.S. – Drying After Bud Rot Harvest For Lava Cake #2, we harvested the entire plant and are drying her whole. Because bud rot was present, we’re being extra careful: • Drying in a separate, controlled space, away from the main room. • Temperature kept around 18–20°C, with humidity 50–55% — steady and stable. • Gentle airflow moving through the room, never directly on the buds. • Daily inspections to ensure no hidden spots continue developing. The goal is a slow 10–14 day dry, preserving as much aroma and quality as possible, while making absolutely sure nothing unhealthy makes it through. With bud rot, safety comes first — anything questionable goes straight to the trash. 👉 Why whole-plant drying? By leaving the plant intact, moisture moves more gradually from stems and inner tissues to the buds. This slows down the drying process, prevents overdrying, and helps preserve delicate terpenes and flavonoids that give Lava Cake her unique flavor. Especially after a bud rot scare, a steady, controlled dry is essential for both safety and quality.
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Very robust plant with a lot of big buds. It smell very sweet like a mango with citrus and floral. Amazing.
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Hi all my growers friends) The buds are add many mass. They looking good as for me) the leaves starting yellow extremely fast. I think that harvest will be in 7-10 days. So about 1 week with light and 3 days with fully dark and finish). So I will add photos every 2 days. See you later...;) Day 66. I see progress every day... 8 days till harvest
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@Almora
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For now they are growing without any problems.
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@Enoc3378
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First time growing autos, blueberry. Buds seem small to me I know autos don’t produce like photos but is this normal? Yellow tips started on top leaves couple weeks ago. Light burn I’m sure. Still few weeks to go hopefully they will fill in.
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Firstly, the video of the popcorn bud from the mother plant, is showing what’s known as xylem sap from a process known as guttation. I never new that until this. Additionally, I am sorry to have missed out on so much documentation. I can talk forever about my plants so this will be short and to the point. Fast vigorous growth. Very resilient and hardy strain able to shrug of cold damp conditions, and freezing nights down to 32 Fahrenheit. The immune system seemed to be very strong. Never did I find any pathogens or even pests! A few but those little ghost spiders really helped out. During harvest, a thorough inspection resulting in surprisingly clean product! Finishing with large “airy” buds with fat bracts covered in trichomes. A rich musky cheese smell that surprisingly tastes of berries! I suppose I’m getting ahead of myself. But I was able to finish cure and smoke test the mom before harvesting the clone. Finally: this fast 50-60 day pheno will continue popping new bracts up to 90 days!!!! Or at least the mother in the tent did. Also, the dry weight is an approximation as I’m not finished with trim.
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🌸🌿 Week 3: Blooms Unleashed! 😁 The stretch has gracefully come to an end, and now, the buds are making their grand entrance! 😁 Standing tall, our Lemon Orange proves to be a formidable presence, prompting the need for some strategic topping and ScrOG to keep its height in check. Growth Management: Given its impressive stature, a little intervention with topping and ScrOG is in order to ensure the plant stays within bounds. It's all about orchestrating the dance of growth. Aromas in Bloom: As the buds unfurl, so do the enchanting aromas. A symphony of citrus notes fills the air, signaling the flourishing flower stage. The pace is exhilarating, promising a delightful harvest in the making. Nutrient Nurturing: In the spirit of balance, I've opted for a mindful approach, utilizing only 80% of the recommended nutrients by Terra Aquatica. It's a careful dance to provide just what our Lemon Oranges needs for optimal growth and flavor development. The stage is set, and our Lemon Orange beauties are gearing up for a floral spectacle. With each passing week, the anticipation for the harvest grows, and the journey unfolds in a crescendo of green and citrusy bliss! 🌼🍊🌿
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@dzdr2023
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Last week plant got into heavy stretching mode, top branch grows above others, rest is more or les even, many small branches reachad surface in search for light not sure what bud will grow on them, we'll see. Today and yesterday I watered it twice with water only, 1.5l each time. Tomorrow or day after tomorrow I'll put some nuts for flowering.
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Thank you to everyone who has been following, commenting and liking each week, it keeps the motivation to create the best diaries I can for everyone to enjoy or learn anything they can from. This was another fun run, with stunning colours to finish. She was dried for 7 days before being dry trimmed and jarred for curing. Because I have 4 seperate plants/strains in one tent, under one light, I've had to calculate these by dividing the conditions by 4 (4 plants in total sharing same conditions). This is the fairest and only way to work it out properly. Thanks for following and happy growing! 🐺