🔥🙌🏽

Day 74 and there getting chopped today! I thought the harvest was going to be broken into two separate weeks considering the times on the Choco was listed about 7-10 days sooner then the DD (wich was listed at 70 days for flowering) However looking at the tricombs on the Chocolate Marshmallow most pheno didnt start getting amber untill the DDs did as well! A couple DD pheno could have maybe gone a couple more days but we will see! Going for reveg on all the pheno, since i didnt get to take any clones. We will see how it goes!

this diary is a week ahead. will get in back in line soon. day 0-7 to be as week 1 not including the germ week. This banner kept much shorter than its brother. its also in a slightly shallower tub of soil so this one is flowering a bit quicker than its counterpart too. to keep it at the same height as all my others ive raised it from the floor slightly and then put the screen over top to bend the top cola. buds forming nicely now. i said fuck it. full organic feed for you.! nutes then fresh water twice then nutes again. deinking now a litre every 3 days. hardy plant but a couple white spots on the leaves... slight calmag to give prob.. end of week 5 flowering up to day 35. week 6 as of 36--> ps if anyone has a spare grow tent that they could donate me that would help a brother out ;) day 40. adjusted to normal schedule

Día 13 (06/05) Nos acercamos al final de la fase plántula. A ver si ahora empiezan a crecer de forma explosiva! He sido muy estricto con los riegos, dejando que el top hasta el nudillo se seque completamente! Día 14 (07/05) Hago una mejora en la tienda. Hasta ahora tenia intracción pasiva, pero ahora he instalado una turbina para que impulse aire fresco dentro de la tienda Día 15 (08/05) Con el calor que hace me sorprende que las macetas sigan aguantando la humedad, pero al hundir el nudillo sigue húmeda. Mañana haré un riego de nuevo Día 16 (09/05) Relleno el top con sustrato para compensar la compactación y dar mas soporte a las plantas Riego con 300 ml solo H20 - pH 6,2 Día 17 (10/05) Baño de sol de dos horas. Día 18 (11/05) Baño de sol de dos horas Día 19 (12/05) Riego 750 ml H2O + Regulator 0,15 ml/l + CaMg-Boost 0,25 ml/l + Startbooster 0,25 ml/l - pH 6.2 💦Nutrients by Aptus Holland - www.aptus-holland.com 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae

This strain is beautiful. It loved the LST and grew very well without any problem. Today I lollipopped her, so now the plant can concentrate all her energies on the top colas. The colas are just beautiful, and the smell is soo good, the best I have ever smelt.

Harvest very soon.

Start of week 9 4/9/25 4/10/25: was fed with the nutrient dosage above 4/12/25 : watered with plain ph’d water

Ratio peridoser: Green house feeding hybrid: 2.33 Green house feeding booster: 1.00

Week is going good aside from me accidently cutting off a stem on pheno 2. If I can properly save the cutting though I might have a chance at another female. Pheno 3 I'm hoping can make some comeback as I really want to flower the plant, its not dead by any means but the way its growing I just cant see it allowing itself to flower the top leaves were barely growing so I topped. Hopefully positive changes within the next week.

This strain is of a local variety, some know it as pink mango 😎 It has a more energizing effect than the others I have picked.👌🙏 It is so common in and around the country that I found 2 seeds, pollen in the atmosphere. 🙌 Thanks to everyone who enjoyed this girl... And good vibes and trips to all!🙏🙌 👊

Hello there! This time i was even lazyer than the last one and i wasn't planning to start a diary.. But even doing almost no training, no techniques other than topping, is going to be another full smelly tent! 🤭 So i decided to share those beauties ( in part because there are no other diaries of the miracle candy). The feeding schedule is pretty sketchy so i will not keep track of it (but the bad state of the leaves was caused by a hard ph swing last week, i measured 4.9) , i've put so little effort in this run that i almost disgust myself 😅😂 but the result is going to be intresting. The taller ones are the miracle candy and the smaller is the fresh pressed runtz (pretty short this time, 90cm vs 130cm in the last run) Sorry for the hand in the video and the overall quality but i was almost killing myself filming inside the tent 😂

Beautiful pair of phenos of Badaz og cheese very excited about what strain is gonna offer me in terms of quality buds, so excited to see what is every of this 2 phenos gonna be like, I really hope that both of them have the exact terpenes profile and the same potency! Let's keep on working! We'll the ladies have been Transplanted on February 2nd after 17 days since planted, they were very big and the pot was completely conquered by strong roots as you can see, now both of them are in their new 11l pot home let's see how they keep developing! 💛❤️💚🔝💎

I'm pretty much on auto pilot at this point.. im still just feeding compost extracts to keep it simple. There's a couple things I want to point out this week; I've also included a video of my cheese auto and no extra cost to the reader 😅🤣 PROCESS/ENVIRONMENT CHANGES - I've lowered the temp inside my tent a little bit to help keep my VFD between a good range for flower (1.0 - 1.5). I also changed the RH on my humidity controller when the temperature goes down after the lights go off. It's kind of a hassle but it's the only way I can stay in the range I'm looking for. - I've started to raise the pH of my water slowly... I want it to be between 6.6. And 6.8 at this point. - I've increase all my lights.. my Sf4000 is at 85% intensity and both my Ts1000s are sitting at around 75% intensity. - I've increased all my fans running. My intake is maxed out, my exhaust is on '6' and my fans inside my tent are all maxed out.. the cheese auto is drowning my entire house out hahaha its crazy. -I've cut off a whole bunch of fan leaves, larf, bottom branches and a bunch of other unwanted stuff.. I'm hoping that she thickens up fairly like some of her sister's in the tent 🤞 cutting off all the unwanted junk might help at least move more air at the bottom of the canopy.. at most it will help direct energy to other parts of the plant therefore producing a better flower. If she does fill out I'll have to support her side branches so they don't fall over. - Every day I rotate the plants in my tent so that the get to experience the light in different ways. Add me on IG for more updates @Wrongholn519

Day 36 (1/11/21) Nutes: Veg A: 3.83 g/gal Veg B: 2.58 g/gal PPM: 1050 Water temp: 59°F pH: 5.7 Day 37 (1/12/21) Nutes: Veg A: 4.6 g/gal Veg B: 3.1 g/gal PPM: 1150 Water temp: 59°F pH: 5.7 Day 38 (1/13/21) Nutes: Veg A: 4.6 g/gal Veg B: 3.1 g/gal PPM: 1150 Water temp: 60°F pH: 5.7 Day 39 (1/14/21) Nutes: Veg A: 4.6 g/gal Veg B: 3.1 g/gal PPM: 1150 Water temp: 62°F pH: 5.7 Day 40 (1/15/21) Nutes: Veg A: 4.6 g/gal Veg B: 3.1 g/gal PPM: 1150 Water temp: 62°F pH: 5.7 Day 41 (1/16/21) Started running a RO:Tap water mix as recommended by Cropsalt FAQ instead of ph adjuster. PPM comes out about 20ppm higher but that’s no problem. Nutes mix: RO:TAP = 15:1 or 120oz:8oz Veg A: 4.6 g/gal Veg B: 3.1 g/gal PPM: 1350 Water temp: 62°F pH: 5.8 Day 42 (1/17/21) Starting flower tonight, 12 hours of darkness tonight and for the rest of the grow. Nutes mix: RO:TAP = 15:1 or 120oz:8oz Veg A: 4.6 g/gal Veg B: 3.1 g/gal PPM: 1350 Water temp: 60°F pH: 5.8

Hey guys :-) They are developing very well :-) . Was watered twice this week with 1 l each (nutrients see table above) Maybe I'll train them this week. But I'll think about that spontaneously for reasons of space :-) . Otherwise everything is going according to plan and I wish you a lot of fun with the update and stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.4 MadeInGermany

6ª Semana Floração - Poucas podas nas folhas - Bokashi + Micorriza + dolomítico Iniciando a floração, tudo certo até o momento. Adc calcário dolomítico p complementar mais o solo, tbm aplicação de bokashi com micorriza

Hello everyone! I promised to track this grow very closely this time and ufortunately life got in the way. Here is a quick sumup of the grow. First of all- One of the sour stomper plants unfortunately didn't make it. It died at about week 4. The main stem somehow had rubbed/broken down. That's why it was falling down. It was almost like a mini beaver had chewed it off at the point where the stem touches the riot rooter. At first I thought nothing much of it, maybe it hasn't been rooted in quite well yet or something. And I was constantly touiching it when watering, that made it worse. Soo the leaves were dropping and the plant looked very weak. Then I decided cut thr rapid rooters top layer and found out the severity of the problem. Tried to tape it up and other things, but it was too late. At the end it appeared all good as the remaing plants got so big the I had some space issue so I wouldn't have been able to fit another plant in anyway. At that time I finally made my self-draining saucers. I took me a while and a lot of effort, but finally they were ready and working well. I also installed the self watering system and flowering was starting. Pretty soon I started noticing weird leaf symtoms. Brown spots, different kind. Some plants had it more, some less. Sour Stomper looked pretty good throughout the grow. Mango smiles seemed sensitive and Strawberry Nuggs were pretty strong until the end. The grow was basically me experimenting with the setup- changing watering schedules , changing ppm, ph and all that stuff to keep the leaves looking healthy and it was very hard I have to admit. Probably my hardest grow in that regard. But somehow, the bud leaves remained healthy and the buds really fattened up good. I got away with an amzing 700G dry bud harvest which was def a new record from one grow. And the bud quality is very good too! Next time definetly no more than 4 plants as they got pretty big and I thought it was a little overcrowded. I was doing some good defoliation too. I should have defolited strawberry nugs more tho. Sour Stomper got some amazing bud development from top to bottom because it was was growing next to strawberry nuggets which were really small most of the grow. They actually took the most time to harvest even longer than Mango smile. Mango smiles were ready quite early. Sour Stomper was just in time! I topped sour stomper and both Mangoi smiles, left SNs both normal. Looking back at it, the way I grow them, Should have topped SNs too. Would probably have more space in the middle and longer side branches. Probably wouldn't have been as bushy! I followed the full Terra aquatica feed chart until the end. I was supplementing with CalMag a lot as I thought the symptoms could have been from a CalMag deficiency as this was my first grow with RO water. Overall a very challenging but good grow at the end. First time no mold problems. A record breaking yield for me. Basically surpassed the upper limit for all plant probable harvest sizes. Got good smelling quality bud. Very happy overall and will continue experimenting with Mephisto beans in the future for sure! I guess what I like the most about Mephisto is how close to description the plant is, very stable genes in that regard. Next time I will also have to start feeding plants higher PPM feed faster at the very start. and during flowering. But still not 100% sure what caused the leaf symptoms.

Ready to bloom