Day 95 — Currently waiting for Milk to turn Amber — Vibe: 💪 Day 97 — Trying not to view these endlessly — I'm ready to chop the plan on the right, She's not ready to be chopped yet... — Vibe: 😴💤 Weekly Avg Readings — Lights 12/12 - Level 10 — Temp: 70 (ideal) | 72.8 (avg) — Humidity: 60% | 62.0% — VPD: 1.2 | 1.02 kPa "They hear the hunger in my voice, shit I went broke twice. 4,000 lights at a real low price." —Berner415

Ya vamos viendo bonitas flores 🌼

Great week, plant hit it's stride and the time lapse shows it. Upping the EC to 1750 and letting her rip now. Should be seeing pistils soon.

Week 5 finally brought some stretch. At the beginning of Week 6, I adjusted the LST and removed some smaller leafs deep down in that forest that started to turn yellow. Furthermore i started to add BioBizz - Top Max to the list of nutritions. On day 42, I removed some leafs near the bottom (about 25) that already were or have started to turn yellow. Additionally I tried to water 1 day earlier than the times before. Furthermore i adjusted the LST a little bit, in hope for some smaller buds to catch up with the rest. At the end of the 6th week, the lady still looks great and seems to be focusing on the buds. As it is getting warmer and warmer outside and therefore also in the box, I have also hung up a CO2 bag in the box. I hope it helps her to cope with the high temperatures. Even if I don't know if this really helps, I don't think it should do any harm.

Hey everyone, Decided to flip/turn as I’m running out of room in my tent in terms of height. All the girls are looking really healthy and still all showing female sex🙏🏻🙏🏻 Decided to add abit of Boost. Why not 🤷‍♂️🏻

Very very sticky i had to change gloves every 2-3 buds!🤓 Delicious smell🤤

Week 10: 20/4 light schedule, 150 mp water per plant 2x, no fertilization anymore. Day 65: Next week Tueasday/beggining week 11/ we need to harvest because they will come from the council to check the house😂 Well, the previous one finished in 69 days, but I think they won't be properly ready by next week. I tried it and made me high anyways. I would give at least 2 weeks more to be done. Tomorrow I will check the trichomes with magnifying glass. They are beautiful stinky girls. Flowers are getting thicker and pistils are getting brownish. Day 66: I checked the trichomes with magnifying glass and it will be ready by next Tuesday. 7 days left with this day. They are beautiful just check in the video (Day 66). Day 67: It is crazy the last 3 days was so hot here in London. Today was 38 degrees!!!!!! Poor plants even with ventilation it goes up to 30-31 degrees. Well, it is alright because direct ventilation goes on so they won't be cooked. 😓😛 Day 70: It is the last day when they receive water and they just get once and half of the daily intake. 2 days before harvest I will not water them. Harvest day is on Tuesday 30th of July when they are 72 days old. I have checked the trichomes all good they are matured nicely cloudy so now it is very strong. They are very stinky girls 😋 Day 71: No more water for them..... Tomorrow is harvest day!!!!!😋

Finally we are done, I spent one 10 months on Durban Poison, this is my best sativa strain and im absolutely in love. So next report will be with some Clones of Durban Poison.

Not a great selection. Low yield. Hopefully it will taste and smoke great as it looks.

Last week for girls. I will flush them perfectly :)

Well, it was my first diary here, and I'm really happy to had found this amazing community that is so eager to help! It gave me the opportunity to win the first giveaway in my life 😂 And it was from RQS! These seeds are in my new grow diary, and I really thankful for all the gift received! A special thank to Pol from the RQS staff! A special thanks to everyone who watched me grow here, and I hope to contribute with the community more and more!

Hi everyone :-) This week a lot of nice things happened in the flower tent :-) Everyone looks super nice, and is growing stronger and more beautiful week by week 😍👌. The blue cheese smells like a dream ;-) As usual from this variety 👍. The kosher tangie is also very, very tasty 👏🏻. Both got Pk 13/14 this week for the last time :-) Everyone else is developing very well 👍, That will be the last diary with several strains together :-) In future everyone will come individually 👌. I wish you a lot of fun with the videos, have a nice weekend, stay healthy 🙏🏻 and let it grow 😎👌

We are nearing the finish line! Both ladies look great, and the delicious aroma wafting from the tent brings a smile to my face every time. I think we should finish the run in about two weeks. 🍋🍋🍋

Día 63 (23/06) Riego con 500 ml H2O RO Día 64 (24/06) Sigue generando pistilos en los cogollos, de modo que voy a dejarla crecer un poco más Tampoco muestra signos de senescencia en las hojas Empezaré a revisar los tricomas, pero voy tener paciencia y dejarla que madure! Día 65 (25/06) Riego con 500 ml H2O RO Día 66 (26/06) N/A Día 67 (27/06) Se acerca la cosecha! La pequeña está casi lista. A la grande le falta un poco... Riego con 750 ml H2O RO Día 68 (28/06) Cosecha de la planta pequeña! Día 69 (29/06) Riego con 500 ml H2O RO 🚀 FastBuds 15% DISCOUNT code "NONICK" 2fast4buds.com @fastbuds.official 💦 BioTabs 15% DISCOUNT code "GDBT420" biotabs.nl/en/shop/ @biotabs_official 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE @promixmitch @promixgrowers_unfiltered

Gelato - Semana 7 1 Optimización de la Maduración y Corrección del Balance ( N-K) Durante el inicio de esta fase, se identificó un ligero espigamiento o foxtailing (cola de zorro) en las inflorescencias apicales. Etiología: Este fenómeno se atribuyó a una persistencia elevada de Nitrógeno (155 ppm) durante la semana 6. El exceso de en etapas avanzadas de floración puede reactivar procesos vegetativos en el ápice de la flor, promoviendo la formación de nuevas hojas de azúcar y estructuras espigadas que comprometen la densidad. Acción Correctiva:Se recalibró la solución nutritiva reduciendo el aporte de Nitrógeno a 90 ppm. Resultado: Esta restricción nitrogenada detuvo el crecimiento apical desordenado y forzó a la planta a entrar en una senescencia controlada. Al limitar el , se redirigen los carbohidratos de la síntesis de nuevas proteínas estructurales hacia la ruta de los metabolitos secundarios, mejorando significativamente la compactación de los cálices y la deposición de resina. 2. Ajuste del Balance Cationico y Presión Osmótica Se realizó una intervención crítica en la concentración de Potasio (K) para proteger la integridad del transporte de nutrientes en la zona radicular: Reducción de : El aporte se ajustó de 220 ppm a 195 ppm. Fundamento Técnico: Niveles de Potasio superiores a 200 ppm en esta fase aumentan drásticamente la presión osmótica en la rizósfera. Esto genera un antagonismo competitivo, donde el exceso de cationes de bloquea los sitios de absorción de Calcio y Magnesio . Consecuencia: Al bajar a 195 ppm, se redujo la interferencia iónica, permitiendo que el Calcio mantenga la estabilidad de las paredes celulares en los cálices maduros y el Magnesio continúe soportando la transferencia de energía (ATP) sin provocar bloqueos radiculares por saturación de sales. 3. Suplementación Final de Vitaminas del Grupo B En concordancia con el protocolo de maduración, se aplicó la penúltima dosis de Tiamina (B1), Piridoxina (B6) y Cobalamina (B12) (100mg / 5mg / 50mcg respectivamente) diluida por cada 10 litros de agua. Mecanismo: Estos activos actúan como agentes de mitigación de estrés abiótico. Dado que la planta está operando bajo una alta demanda metabólica y una solución nutritiva de alta precisión, el complejo B facilita el metabolismo de los carbohidratos y refuerza el sistema inmunitario radicular ante la fluctuación de la presión osmótica. 4. Estado de los Tricomas y Senescencia La reducción de macronutrientes ha acelerado la maduración bioquímica visible en las flores: Tricomas: La relación actual es de un 75% lechosos y un 15% ámbar, con una disminución notable de tricomas hialinos (transparentes). Arquitectura: La flor ha dejado de estirarse, logrando un cierre de corona mucho más denso. La coloración de las hojas de azúcar muestra un inicio de degradación de clorofila (fading), señal de que la planta está movilizando sus reservas móviles hacia la floración final. 5. Parámetros de Control Climático (VPD) Se mantiene un VPD de 1.4 kPapara asegurar que, a pesar de la reducción de Potasio, el flujo transpiratorio sea suficiente para movilizar el Calcio hacia las zonas de mayor densidad floral, previniendo necrosis interna en los cogollos más compactos.

Ich bin mal gespannt, wie hoch es noch hinaus geht.