Upgraded to "Kingbrite LED 320W QB288 Samsung lm301h 3000k LED grow light" direct from Alibaba!

Einen wunderschönen guten Tag, liebe Grow-Community, und herzlich willkommen zur 26. und damit zu meiner letzten Woche meines kleinen Outdoorprojekts! Was war das für eine Reise, liebe Growcommunity, von Höhen bis Tiefen war alles dabei …😁 Nachdem letzte Woche fast alle Pflanzen gefällt wurden, ist heute der Lemon Tree dran. Die Ernte-Reports lade ich im Laufe der nächsten Tage hoch, da ich immer noch eine Kleinigkeit zu den einzelnen Strains und ihrem Anbauverhalten schreiben möchte. In diesem Report möchte ich die Saison noch einmal kurz Revue passieren lassen und eine kleine Aussicht auf zukünftige Projekte geben. Zur Saison: Was anfangs mit einem Indoor-Disaster begann, hat sich über den doch an manchen Stellen (mal wieder) eher bescheidenen Sommer zu einem doch ganz passablen Ernteergebnis mit 7(9) doch sehr unterschiedlichen und auf ihre Art besonderen Genetiken entwickelt. Ich habe diese 26 Wochen viel ausprobiert und doch echt noch eine ganze Menge über diese vielseitige Pflanze gelernt (und das, obwohl ich den Spaß schon ein bisschen mache). Und trotz allem werde ich. Ich werde mich doch wahrscheinlich etwas aus dem Outdoor-Game zurückziehen und das hat folgende Gründe: Ein entscheidender Punkt ist einfach der Grund, dass man wenig bis gar keinen Einfluss auf die Witterung hat und nie wirklich das volle Potenzial der Genetiken ausschöpfen kann. Sei es unerwarteter Regen, zu kalte Nächte oder der gute alte Sturm. Die Kombination mit der langen Kultivierungszeit ist doch oft eher mit Glücksspiel verbunden. Des Weiteren werde ich für die kommende Saison umziehen und den Spot (der wirklich die möglichst optimalen Bedingungen schafft) erst mal nicht bespielen. Zudem ergeben sich für das kommende Jahr viele Veränderungen und ich werde wahrscheinlich nicht die Zeit für so ein Projekt haben. Aber wir werden sehen... Was ich auf jeden Fall beibehalten werde, sind diese kleinen Reports jede Woche und der Austausch mit den Leuten auf dieser Seite. Ich habe mich über jede Rückmeldung eurerseits gefreut sowie über das wirklich positive Feedback. An dieser Stelle möchte ich mich bei euch allen bedanken, dass ihr mich auf diesem Weg begleitet habt, und hoffe, ihr hattet dabei genauso viel Spaß wie ich. Wenn der ein oder andere noch etwas mitnehmen konnte, noch besser!😊 In der Zukunft wird es hier (Stand jetzt) eher in Richtung Indoor/Living gehen. Einfach weil man mehr Einfluss auf die Klimaparameter hat und schlichtweg mehr aus den Genetiken rausholen kann (zumindest bei solchen Sommern wie diesem und letztem). Was die Genetiken angeht, wird es spannend bleiben. Während dieser Bericht lief, habe ich im Hintergrund fleißig Seeds gehortet. Und so haben sich das ein oder andere Päckchen aus dem Hause Karma Genetics (dem Master of Sours) sowie sq1 genetics + deren Schwesterfirma Robin Hood Seeds zu der Sammlung gesellt. Ob es jetzt genau die werden (oder doch eine von den gefühlt 2000 anderen Packs), kann ich euch allerdings noch nicht versprechen.😁 Ich denke auch darüber nach, mir einen Instagram-Account für Bilder und Videos in einer besseren Auflösung zu erstellen (nichts für ungut, Grow Diaries, aber manchmal sehen die Bilder aus, als hätte man sie mit einer versteckten Kamera aufgenommen). Aber was man so hört, bringt Instagram da auch seine Tücken mit sich. Aber auch hier werden wir sehen … Da ich keinen richtigen Ernteslot für die Blueberry sowie die Theia S1 habe. Füge ich sie diesem Bericht bei. Ein bisschen traurig bin ich ja schon, dass es jetzt zu Ende geht, aber gedanklich bin ich ehrlich gesagt schon bei der Planung neuer Projekte (man muss ja in Bewegung bleiben). Ich will einige Sachen in meinem Bericht stilistisch verändern, sowie die Aufbereitung der Berichte. Für den Anfang bin ich aber ganz zufrieden. Das soll es ein letztes Mal gewesen sein ( das klingt so endgültig, ist es aber nicht). Noch einmal ein großes Dankeschön an jeden, der das hier begleitet hat. Mögt ihr immer eure Traum-VPD halten und dem Schimmel fernbleiben …😊 Peace!!

Sorprendido gratamente del resultado final tanto de producción como de sabor/efecto.

Overall, this plant was a producer! Easy to grow, no surprises and stayed healthy throughout. 11 weeks from seed to harvest. It was squat, but stacked, so airflow and humidity control were key to preventing powdery mildew or bud rot. Took the nutrients like a champ, didn’t show too many demands. I’d like to run this again to see if I can get them taller, to potentially produce more. Otherwise, a very good, potent strain choice for someone who is short on space, and would do well with a sea of green style…Happy Gardening 🇨🇦👊❤️

Hi buddz and buddettez how is it growing?😁👍 So another week ended into the greenhouse, fall is kicking in hard and temps dropped to 17 celsius daytime. The tomatoes are almost done, did it extremly well and what a taste and colours this year it was amazing. The Runtz is full into flowering, producing some very decent buds. I am very impressed by her, the canopy is looking great, nice evenly spread, and hopefully by having her lollipopped al the way up to 1 meter, the mold will back off this time🤙 To really go in war with this bud eating sucker, i added a fan to keep the air flow maximized. Lets hope for the best, the days are getting colder and wetter and so is the inside of the greenhouse😁🙌 The Santa Maria Auto doesnt want to grow up, stuck in her dwarfish bubble, i planted her to late into the season, better of next year. She will be one of the first to pop cause she needs to be finished mid summer were the climate is the most dry. The Blue Gelato 41 Clone is doing fine, after she rooted she could only grow/acclimate 2 weeks befor going into flower, top bud seems to be a fatty little one😋 Last water feeding was about 5 weeks ago, they never complained, the tomatoes burst when you water to much, beside that the ground is kinda slope towards my greenhouse, so they pick up alot of water from underneath😁🤙 Have a great week all, enjoy life to the fullest and happy growing

Ok, so I forgot to take any pics on week two and holiday time week 3 came up real fast. so we are going to skip over any of the week two details. just watered em and they grew. This week we did a nice little transplant into their final 2gal pots. Fortified with a bunch of amendments and Acti-Sol, everything is listed in the video. Any question just let me know. I don't age my medium at all and I think I should start doing this to avoid some other things, I just find it hard to do it in winter time indoors as soil can be stinky with amendments and I like it to stay in the tent under the carbon filter. Medium I used is 40% coir, 30% perlite, 20% compost, 10% vermiculite and 10% worm castings. Then the amendments are added into that at the rate of 30-60ml per 1Gal of medium. This batch has Gaia 4-4-4, Gaia Insect Frass, Giaia Diatomaceous Earth, Gaia Rock Dust, Acti-Sol Seaweed Meal, Acti-Sol Shrimp/Crab Meal, Acti-Sol 4-3-2, Acti-Sol 4-6-8 and Bokashi. Nice little mix, water it in with a bit of magnesium and microbes dissolved into the water. The bokashi should help break everything down and make a bit of a acidic environment for all the meals and rock dust to become available. Roots looked good, not a dense as some runs but still nice. I feel the soil might be a bit hot so will expect some burnage on them hopefully its nothing to crazy. Will ph down with a mix of citric, malic and ascorbic acids. They are in a rate of something like 50-60%/40-30%/5-10%, its written down in my of my notes just can't find the pad ATM. Also more videos vs anything this week. I like em more but processing them is annoying AF. Side note, my lights timer was on 12/12 not 16/8 so it explains why they went into bloom, switch it back and will top the plants next week one they start to reverse their ways and get comfortable in the new pots. Also got ride of the chive seed start as it was looking sad, plus I got a bunch of European chive varieties in the mail yesterday and want to try them out. see if they really have any different taste and what ones I like better. Till next week.

30.03.2021 Beginn mit LST

Plant was brought back inside to flower wish me luck

Looking happy and healthy, fastbuds autoflowers in a living soil bed 8th run in same old soil.

Flowering day 57 since time change to 12/12 h. Hey guys :-) The lady is slowly coming to an end 😍. The buds start to swell extremely . The trichomes mature day by day. This week she was given a very light flush with Clean Fruits so that she can use up her remaining nutrients in the coming days 👍. It will be harvested in the next 10-14 days 😍. I can't wait to try them all :-) . Otherwise everything was cleaned and checked. Have fun and stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : https://www.ripperseeds.com/en/feminized/kmintz-feminized-cannabis-seeds Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.5 MadeInGermany

Buds Incoming & Balcony Patrol Engaged 🐾🌸 We’ve officially hit Week 2 of flowering, and the signs are now impossible to miss—pistils and early flower sites are popping up all over! After running 11/13 light cycle in the tent, I’m seeing the payoff: compact structure, steady stretch, and the first sparkling hints of what’s to come. 💡🌿 This week was all about keeping her supported during this crucial transition. Here’s what she got on her plate: Foliar Silica spray for strength and resilience 🌬️ A full round of Alg·A·Mic, Bio-Grow, Bio-Bloom, Top·Max & Cal-Mag 💧 pH adjusted to 6.6 using Bio pH- 🌡️ A fresh brew of compost tea followed by Effective Microorganisms two days later for that living soil magic 🔁 And honestly? She’s thriving. Strong posture, vibrant color, no signs of stress—and just enough stretch to let those future colas shine. I really feel like she’s found her rhythm now. Bonus moment of the week: My cat discovered the balcony and decided to join me for a little garden patrol. First sniff, first paw on the tiles—it’s officially a shared project now. 😺🌿 We’re stepping into bloom with style, strength, and a bit of feline approval. Can’t wait to see those buds start stacking! Stay tuned—this Red Hot Cookies is just getting warmed up. 🍓🔥

Hey fellow green thumbs! 🌿💚 It’s harvest time for our Auto Fat Pete’s Cookies from Super Sativa Seed Club! After an exciting journey, we’re thrilled to share the details of this unique plant’s final stage. Let’s dive into the harvest report! 🌟 Harvest Details: Day 75: Harvest Day • Harvest Date: Day 75 • Harvest Method: Our Auto Fat Pete’s Cookies was harvested yesterday. While the flowers turned out less dense than expected, the amazing smell has us super curious about the final product. 🌿🌸 • Preparation: Before hanging, we meticulously cleaned the plant, removing all leaves without trichomes to ensure a smooth drying process and to enhance the quality of the final product. 🌿✂️ Current Drying Process: • Method: The entire plant is now hanging upside down to dry. This method helps maintain moisture levels within the buds, allowing for a slower and more even drying process. 🌿🔄 • Environment: • Temperature: 18-22°C (65-72°F) • Humidity: 50-60% Maintaining these conditions is crucial for achieving a perfect dry and preserving the plant’s aromatic and flavorful profile. 🌡️💧 🌟 Plant and Bud Characteristics: Auto Fat Pete’s Cookies: • Bud Structure: The buds are not as dense as we’d hoped, but they are still sticky and resinous, showcasing a beautiful array of green hues with hints of purple and orange pistils. • Aroma: The aroma is incredibly strong and delightful, filling the grow room with a sweet, cookie-like scent that hints at the strain’s name. 🌿🍪 • Trichomes: A generous layer of trichomes covers the buds, promising a flavorful and aromatic final product. 🌿✨ 🌟 Care Tips: • Drying Process: Patience is key. Allowing the plant to dry slowly will enhance the final quality, preserving both flavor and potency. Ensure good airflow around the hanging plant to prevent mold and mildew. 🌬️💧 • Trimming: Once the drying process is complete (typically 10-14 days), it will be time to trim the buds. This is where we’ll shape the final product and get it ready for curing. ✂️🌿 • Curing: After trimming, curing the buds in jars for at least 2-4 weeks will further enhance the flavor and smoothness. This final step is essential for achieving the best possible smoking experience. 🍁 🌟 Genetics Spotlight: Auto Fat Pete’s Cookies: • Characteristics: Known for its sweet and cookie-like aroma, this strain has shown remarkable aromatic qualities throughout the grow. Despite the less dense flowers, the strong scent and generous trichome coverage promise a high-quality final product. • Harvest Expectations: Sweet, aromatic buds with a rich flavor profile. The slower drying process will ensure the best possible preservation of cannabinoids and terpenes. 🌍🌿 Fun Fact: Did you know? 🌿✨ The aroma of a cannabis plant can be a strong indicator of its final flavor profile. Strains like Auto Fat Pete’s Cookies, with their unique and strong scents, often translate these aromas into delicious, flavorful buds. For a detailed grow guide and to see this strain in action, head over to my YouTube channel! 🎥✨ I share tips, tricks, and in-depth reviews to help you get the best results from your grow. This week’s harvest has been particularly intriguing, and I’ll be explaining the reasons behind the less dense flowers in detail. 👉 Join me on YouTube Link in my profile 👈 🌟 Conclusion: Harvesting Auto Fat Pete’s Cookies at Day 75 has been an interesting and rewarding experience. While the buds are not as dense as we hoped, the strong aroma and generous trichome coverage give us high hopes for the final product. With the plant now drying, we’re eagerly awaiting the final outcome. Stay tuned for updates on the drying, trimming, and curing process, and get ready for a sweet and aromatic harvest! Happy growing, and see you next time! 🌿💚✨ #SuperSativaSeedClub #HarvestReport #FatPetesCookies #PlantMagic #GardeningJoy #NatureLovers #PlantPower #InspireGrow #YouTubeJourney Germination method 🌱 @thecannakan Genetics @supersativaseedclub_official Nutrition @aptusholland 🌿 @aptus_world 🌎 @aptus_es 🌍 @aptusbrasil 🌱 @aptus_thailand 🌿 @aptus_portugal 🌳 @aptususa_official 🍀 @aptusplanttechnz 🌺 @aptusplanttechaus 🍃 Ambient controls🎮 @trolmaster.eu @trolmaster.eu.support @trolmaster.support @trolmaster.agro Soil @promix_growers_eur @promix_cannabis LED - @lumatekeu Watering- @autopot_usa @autopot_global Love and attention- @dogdoctorofficial As always thank you all for stopping by, for the love and for it all , this journey of mine wold just not be the same without you guys, the love and support is very much appreciated and i fell honored and so joyful with you all in my life 🙏 With true love comes happiness 💚🙏 Always believe in your self and always do things expecting nothing and with an open heart , be a giver and the universe will give back to you in ways you could not even imagine so 💚 More info and complete updates from all my adventures can be found ⬆️link in the profile description ⬆️ Friendly reminder all you see here is pure research and for educational purposes only 💚Growers Love To you All 💚 Discount Codes : @thecannakan DOGDOCTOR 15% off @theneutralizer PORKIT7-DOGDOCTROSO 17% off @kannabiaglobal DOGDOCTOR 30% off @seedsmangenetics DOGDOCTOR 10%off @terpyz.mutant.genetics DOCTOR 15% off

Day 98 😇 10% amber thricomes, bubble hash with lower side of the plants, I will show you also buds pics in harvest week. Time to dismantle the two growboxes and enjoy spring and summer 👋😎🌞

It’s growing really well,I like a lot the cycle she made,a lot of photos are day by day captured

The girls have officially started to blossom, even the bubblegum seems to be slowly recovering, I'm happy with the result for now.

Both parents of this cross were super gas very weak start. Plants were not strong enough to push the seeds off so I had todo surgery. I really wander if it has something todo with how long you dry the seeds these were almost fresh seeds maybe 13days after harvest then I popped them. 3 of them going so far

Day 59